Food Testing Lab in Delhi | Food Testing Laboratory

Food Testing Lab in Delhi https://www.sigmatest.org/food-testing-fssai.html

Organic Food Testing Organic food should be free from synthetic chemicals and regulated with strict guidelines. Organic food should not only be chemical-free but should be grown without artificial pesticides and fertilizers. The organic food testing helps in finding out about the presence of these pesticides and fertilizers.

Gluten-Free Food Test 01

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Dairy Products Testing Dairy products testing includes analysis of milk, cheese, other dairy products, as well as products containing ingredients derived from milk, cheese, and other dairy products. These tests are done to determine ash, alkalinity, dispensability, fat, milk fat, lactose, milk solids, non – fatty substances, moisture, minerals, microbiological tests, protein by Kjeldahl method, combustion, solids (total) in milk, titrable acidity and vitamins.

Pesticide Residue Analysis 05

GMO Food Test The cultivation of genetically modified (GM) crops has increased significantly around the world over the last decade. This escalation in been combined with the synchronous and production has complex regulatory approval process, necessitating testing agricultural and products for GM content to regulate international trade. GMO (genetically modified organism) testing confirms the identity and nature of the product at every step along the supplycompliance chain and with import or assures regulations for genetically labelling feed. modified food and

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The cultivation of genetically modified (GM) crops has increased significantly around the world over the last decade. This escalation in production has been combined with the synchronous and complex regulatory approval process, necessitating testing agricultural and products for GM content to regulate international trade. GMO (genetically modified organism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import or labelling regulations for genetically modified food and feed.

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For agricultural products, Pesticide Residue Analysis is a significant component to ensure human safety as pesticides control insects and pests so as to increase crop production. Pesticide residue analysis tests are done to identify and quantify the residues from very complex food matrices.

Nutritional/Food Labelling 06

“Nutritional Facts” label was initiated globally as part of the regulations. In September 2008 the Ministry of Health and Family Welfare made it compulsory for packaged food manufacturers to declare nutritional facts on food product their labels. The label makes consumers aware of the quality, quantity, contents, and nature of the food. It also provides information on the source of the food.

Other Food Tests & Analysis 07

• Vitamin D, Vitamin E (low level), Niacin, Folic Acid, Vitamin B12 • Phosphorus, Iodine, Potassium • Thiamine B1, Riboflavin B2, Biotin, Vitamin B6 • Pantothenic Acid, Magnesium, Copper, Zinc • Additional testing for trace metals

Thank You 99, Badli Industrial Area, Phase 2, New Delhi, Delhi 110042

www.sigmatest.org

+91 -9560222333