Singapore International Festival of Arts 2021 Festival Guide

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Chef Justin Quek

FROM MEE TO YOU (Singapore)

TALK

29 May Sat, 11am Home-meals delivered to participants; access exclusive cooking tutorial available via QR code.

30 May Sun, 11am Live Q&A accessible via Facebook and YouTube* *Available on SIFA All Access after livestream

$50/set for 5

From Mee to You is a culinary delight and exercise that reminds us of the beauty in the simple act of assembling a meal and the enjoyment of eating traditional food. Chef Justin Quek brings his special Mee Siam right to your doorstep this year to enjoy this traditional dish in the comfort of your home with loved ones. Each hand-delivered set, enough to feed five, is a rare opportunity to taste this local dish from the Chef’s secret menu, unlisted from his restaurants! You can even treat yourself to an exclusive cooking tutorial from the chef himself and see why this Mee Siam is a must-try dish. Log on to Chef Justin’s live segment as the festival closes on Sunday, 30 May at 11am to interact with one of Asia’s most celebrated chefs and assemble the meal together if you can wait. Each set contains packaged condiments and ingredients to cook the Mee Siam along with Chef Justin’s special pastes. Ingredients not included are eggs and prawns. Note: This Mee Siam is not certified Halal but does not contain pork or lard. The dish contains dried shrimps, ground peanuts and soya bean. About Chef Justin Quek Chef Justin Quek’s modern approach to French cuisine melds a mastery of technique with a delicacy of touch. This award-winning chef worked in the kitchens of some of the most feted Michelin-starred restaurants in the world and his overseas ventures also brought him to East Asia, where he operated as chef-owner of fine-dining French establishments. In June 2018, Chef Justin was invited to return to Marina Bay Sands, where he opened JustIN Flavours of Asia and fine dining restaurant Chinoiserie.

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