7 Rajasthani Cuisines You Must Try When Visiting Jodhpur The magical places with amidst of royal palaces and sand dunes do still exist, and no wonder they are one of the most luxurious places of Rajas and Maharajas full of royal castles and the stunning landscapes. The luxury family resorts of Jodhpur are famous for their luxurious accommodation and finger licking delicacies. In Rajasthan, the meal served to royal kings and queens was in huge thalis, and the tradition continues. Now the same treatment is given in the luxury hotel and famous business hotel in Jodhpur. So whenever you are planning to visit Jodhpur, do not forget to pamper yourself with the below mouth-watering delicacies. Dal Baati Churma This is the most authentic dish of Jodhpur which is served with fresh desi ghee. The round balls of dough are deep fried and served with a traditional dal made from five different pulses. Semi-sweet churma with spicy dal and fried baati taste yummy.
Gatte ki Sabzi This is the next dish on the royal menu of Rajasthan. Gatte ki Sabzi is a scrumptious Rajput dish prepared with gram flour. Gatte is a gram flour dumpling that is cooked in spicy gravy. This irresistible dish can be relished with rice or chapatti.
Ker Sangri Ker Sangri is the most popular Rajasthani dishes that are famously known as Pachkutaa in Jodhpur. It is prepared with Ker and Sangri, the long beans makes Ker Sangi a tangy and spicy dish. This peppery dish goes best with bajra rotis.