7 Must Try Desserts Of Ahmedabad For Tourists

7 Must Try Desserts Of Ahmedabad For Tourists Gujarati cuisine is known for its unique matchup for sweet and salty; and speaking of the desserts of the Gujarati platter, one can undoubtedly call them the jewels of a sweets menu. In the enthusiastic city of Ahmedabad, you could find some of the finest places to savour these overwhelming sweets. Though the cuisine consists of a variety of sweet treats, here is a list of some of the amazing desserts that are special enough to serve at the premium poolside restaurants in Ahmedabad and deserve a try.

Mohanthaal From the finest sweet houses, Mohanthaal is a popular sweet of Gujarat. Laden with ghee and lots of sweetness, these gram flour preparations are garnished with Almonds and pistachios.

Mohanthaal is generally a delight for special occasions and festive celebrations. One can find this golden-brown piece of sweet haven at almost every sweet shop and restaurant of Ahmedabad.

Ghughra A half-moon shaped Gujarati treat, commonly known as Gujia is a sweet that holds a special emotion for the sweet lovers. These can be usually seen around in the market during the Diwali season. Ghughra is prepared with rawa and dried coconut stuffing enclosed in a maida pocket. Deep fried in ghee and coated with sugar Gujias are so delicious, you cannot be satisfied with just one piece.

Ghari A Speciality from the lands of Surat, but favourite all around Gujarat, Ghari is a luscious delight you wouldn’t want to miss. These Maida puris are stuffed with mawa, rawa and nuts are fried in ghee and garnished with nuts and saffron. You could enjoy some Ghari with expected combinations of fillings in Ahmedabad’s sweet corners.

Malpua Featuring as a popular dessert nationwide, Malpuas are paradise for the sweet tooth.

Prepared from a collection of very basic ingredients like flour, milk, sugar and mashed bananas, a Malpuais a perfect fixfor one’s sugar craving. Fried in ghee and dipped in sugar syrup, when served with Rabri, every bite that you take is a heavenly experience.

Basundi Basundi is the Gujarati relative of the North Indian dessert –Rabdi. It is a heart-warming preparation of heat thickened milk, enriched with a tinge of Saffron and flavoured with cardamom. Basundi’s sweetness and amazing taste accounts for its sensational presence during weddings at wedding resorts near Ahmedabad,

Shrikhand Shrikand forms an essential part of Gujarati and Maharashtrian cuisines. It is among the simplest desserts to prepare, but a taste so delectable that you can never get enough of it. Prepared with hung curd with dissolved sugar and diced fruits, it has a creamy delight to sooth one’s need for sweetness. It can be enjoyed as a mere dessert or couple it with puris for your meal.

Dudhpak Similar to Gujarat’s Basundi, Dudhpak is a preparation of cooked thickened milk. In addition to the milk, there are rice, saffron, and dry fruits. Garnishing with cardamom gives it a rich look and irresistible taste. While you are out on a lunch date at some of best couple restaurants in Ahmedabad, don’t forget to share Dudhpak’s mesmerizing sweetness with your partner.

Ahmedabad is a destination where you could find some of the best outlets to try these sweets.

If you are too much in love with sweets, the best way to savour on some of these amazing desserts is to visit events in Ahmedabad and get a chance to have them all under one roof.