South Georgia Medical Center thanks the a liated physicians, nurses, ancillary sta and volunteers who work together to provide exceptional care.
ABOUT THE COVER:
Lauren Imamura and Colby Ruiz are pictured under a shower of bubbles posing for a kiss as the leave the Crescent after their wedding on June 11, 2016. Our "Love and Marriage" issue also highlights other couples on their wedding days. The cover photograph and this photograph were taken by Wes Sewell.
James
Remembering our neighbors, friends and family. Courtesy of McLane’s.
A
Nancy DeRuyter Warren’s advice for the Mother of the Bride – Flex and Smile!
Valdosta couples share their stories of love and advice for a blissful
PROFILES
Celebrating the country’s winningest high school
Local
for his
honoring
in the
Fifty-one 16 year-old young ladies celebrated at the 2017 Sweet Sixteen
Original painting by Jeanne Cowart
FROM THE PUBLISHER
LOVE AND MARRIAGE!
Celebrating love and marriage seems to be appropriate for this issue of Valdosta Magazine with Valentine’s Day approaching and many brides-to-be making wedding plans. It is also an excellent time to highlight the Valdosta businesses who help make wedding days perfect.
There is advice on planning your wedding from local experts with ideas on venues, catering, photography, flowers, invitations and more. Mothers of the Bride will be especially interested in a story of how to stay flexible whether it rains or shines on the day you planned for months. There is also sage advice from couples who are "experts" in the art of sustaining marital bliss after you say "I Do."
Speaking of love and marriage, in June we will celebrate our 27th anniversary. No marriage is perfect, and ours is no exception. However, we've made it through the ups-and-downs, triumphs and tragedies with faith, love, and a commitment to each other. Our advice - a truly successful marriage relationship requires finding joy in all things.
TWENTY YEARS OF VALDOSTA MAGAZINE
This year marks the 20th anniversary of Valdosta Magazine. We're honored to carry on this fine tradition and high-quality publication. We'll be marking the occasion in various ways throughout the year. At this point, we simply want to thank Johnny B. and Lamb Lastinger for starting Valdosta Magazine that is read and enjoyed by so many.
Of course, there are other interesting stories, profiles, and photos about the people, places, and events capturing the best that Valdosta has to offer. As always, thanks to the advertisers, writers, photographers and many others who help make each issue better than the last.
Happy New Year. We wish you all the best in love and happiness in 2017!
John & Connie Riddle
info@showcasepublicationsga.com
Editors and Publishers :
John F. Riddle & Connie K. Riddle
Showcase Publications, Inc.
Official Photographer: Wes Sewell Photography
Art Director: Stacey Nichols
Contributing Writers:
James T. Farmer, III
Bob Goddard
Bubba Highsmith
Sally Kurrie
Tommy Nijem
John F. Riddle
Nancy DeRuyter
Warren
Mattia Goddard
Ashley Mock
Susanna Dover
Jan Carter
Brooke White
Beverly Maluda
Devan Martin
Susan Mullis
Wes Sewell
Paula Martinez
Melissa Carter
Aldine Warner
Jane Shelton
Cover Photo: Wes Sewell Photography
Contributing Photographers:
Sarah Kathryn Photography
Mattia Goddard
James Farmer, Inc.
Vicky Copeland
Lindsi Jones Photography
Nancy DeRuyter Warren
Anna Shackleford
Mary Ann Miller
Lynn Browning
Anna DeLoach
Amanda Sumner
Lowndes County Historical Society and Museum
Designers: Stacey Nichols , Russ Hutto
Advising Consultant: Lamb Lastinger
Publisher Emeritus: Johnny B. Lastinger
Valdosta Magazine is published quarterly by
Showcase Publications, Inc.
For information on advertising, submitting articles, or to subscribe: (912)-424-8772 – P.O. Box 391 Jesup, GA 31598
info@showcasepublicationsga.com
Subscription rates in the U.S. are $14.00 annually. showcasepublicationsga.com
All rights reserved. Copies or reproduction of this publication in whole or in part is strictly prohibited without expressed written authorization from the publisher. Every effort is made to ensure the accuracy of the information contained herein. Advertising is subject to omission, errors and other changes without notice. The opinions expressed by the writers are not necessarily those of the publisher.
Hux, Bowen, Connie, John, and Ki Riddle
John and Connie Riddle
FROM OUR READERS...
Rouse Vallatton carried Valdosta Magazine with him on his travels touring Eastern Europe. He is at the Warsaw Military Museum in Warsaw, Poland with the magazine and at the Ruins of the WWII German bunker system
The Lindy Evans & family summer cruise was a hit. One of the stops was Falmouth, Jamaica. Lindy's wife Janice is shown holding a copy of the Valdosta Magazine. They plan on taking one on our next trip!
"Wolf's Lair" near Ketrzyn, Poland. Other stops on Rouse’s trip included: Vienna, Austria; Bratislava, Slovakia; Budapest, Hungary; Wroclaw, Poland; Dresden, Germany and Prague, Czech Republic.
Letters and photos from our readers are very encouraging to us. Please let us know your thoughts and don't forget to take Valdosta Magazine with you when you travel. Send us a photo and you might see yourself in the next issue! Send to info@showcasepublicationsga. com or P.O. Box 391; Jesup, GA 31598.
LETTERS FROM OUR READERS... Connie,
The new Valdosta Magazine looks great. Glad we can be a part of it. You and John are doing a great job.
Thanks,
Jay Prince Prince Automotive
John and Connie,
We enjoy the magazine and love the new changes-thanks!
Pam Westberry Powell
Here Comes The Bride
He asked. You said, "Yes!" Now what?!? Don't worry, this section is complete with advice, tips, and ideas from local experts on how to plan your wedding. It also highlights local vendors whose business it is to help ensure your day is perfect.
Wes Sewell Photogrpahy
Chapel Going to the
Pink
Bee Events caters to brides in Georgia and Florida that need assistance with planning and managing all aspects of their wedding.
Sometimes after planning a wedding, couples feel that the lifetime commitment has to be the easiest part. Today, couples are faced with numerous and often confusing decisions including where to house their wedding celebrations. While many couples may have their heart set on a particular venue, others find it easy to become overwhelmed with the many different options out there. In reality, a venue can not just look like your fairytale; it must also logistically make sense. Since a venue will influence your vendors, budget, guest count, décor, and attire, it is important to take into account several crucial considerations when making your selection. Let’s break down the first big step in your wedding planning adventures.
Capacity and Spatial Issues
An estimated guest count is essential when conducting your venue research and site visits. Will the space be large enough to accommodate your guests comfortably? On the flip side, don’t book a space too large as it will leave guests feeling awkward and cost you more money to decorate in the end. Think about the use of rooms and grounds for different purposes such as ceremony, cocktails, reception, and dancing. Ensure that there is a smooth transition from one to the next to add to your guests’ experience.
STORY BY SUSANNA DOVER & PAULA MARTINEZ – PINK BEE EVENTS
Kinderlou Forest
The Cresent
Availability
No matter how in love you are with the venue, it must be available. Consider flexible dates in different seasons. Also, ask whether or not you have exclusive use of the facility. Many plantations and larger venues with multiple event spaces do not offer exclusive use without a hefty fee.
Rates and Surprise Costs
Your search for a venue should not commence without an idea of the overall wedding budget. The many costs associated with a wedding add up quickly, so take precautions not to become “house poor” and be forced to compensate for overspending on the venue. Always inquire about use of furnishings, dance floor, and other equipment that may be built into the rental price or may cost you extra. It is also important to ask about extra-hours costs in case you want the band to play longer or extend the length of your reception.
Restrictions
Some of the most important and often overlooked initial questions to ask a venue fall under this category. Does the venue require on-site catering or do they allow for offsite caterers or food? What is the end time for events? Is there a noise ordinance that must be abided by at night? Are sparklers or candles allowed? Keep in mind that some venues do not allow liquor. Most often, these restrictions are non-negotiable, so do your homework.
The Weather Factor
In South Georgia, we battle the weather. Mostly, we battle the heat. When selecting a venue, be sure to determine whether it is weather dependent. Always, no matter how optimistic your forecast may be, have a backup plan for rain. This may involve a tent or access to an indoor space. As for the temperature, please consider your guests. The only thing a guest will remember is being too hot or too cold, trust us. Keep ceremonies short if you insist on being outside. Provide program fans, heaters, and blankets if need be. You want people at the end of the event to say, “That was such a fun time!” not, “That was the hottest wedding I have ever been to in my life.” So, do yourself and your guests a favor and stay realistic and prepared.
Consider these important topics when doing your research, and you will be on your way to a well thought out event backdrop.
Quail Branch Lodge
Converse Dalton
Choosing RightTheCaterer For You
BY ASHLEY MOCK
When it comes to vendors, selecting a caterer should be at the top of your list along with a venue and photographer. Many other vendors play a significant role in the details of the day, but these are the three that you will want to book at the start of your planning. These are also three of the vendors that will require the most of your budget.
Before you begin interviewing caterers to find the best fit for you, there are a few decisions you need to make:
What is your budget and what time will the wedding begin? Events earlier in the day allow for a lighter meal resulting in
lower costs.
What kind of food do you want to serve? Many caterers can prepare a variety of foods. However, you will want to have a general idea of a menu going into your meetings. The menu you choose should be one that complements the bride and groom and celebrates them and their tastes. Keep in mind the time of the year and the temperature; you don't want to serve a heavy menu in the dead of summer. Farm to table is popular right now, so don’t forget to consider what is available and in season.
Buffet or plated dinner? Buffet lends well to a more casual event
Covington’s Dining and Catering
Covington’s Dining and Catering
The Gourmet Guys
Ashley Mock is a wedding planner and director in Valdosta.
and keeps your cost down because you cut down on service and food costs. However, bear in mind you will need to allow space for the buffet line when you are selecting a venue. If you are leaning towards a more formal event or black tie event, then a plated meal will be the expectation.
Once you have narrowed the field, you should set up appointments with prospective caterers. Here are three essential tips to keep in mind when hiring the right caterer for you:
Take note of their interest in your needs and vision: The way you are treated during your first meeting speaks volumes of how you will be treated after you hire them. This is a time when they should be asking questions to understand better your desires and how they fit within that vision. Remember this for all of your vendors.
Make sure they can handle your event: While you do not have an exact headcount, you have an estimate, and you need to know if they have catered an event
your size and level of difficulty. The last thing you want is a stressed caterer that is stretching beyond their means to accommodate you. Ask for references. Many caterers will not offer a tasting of your menu selections until they have been booked, but if they have a restaurant, I encourage you to eat there and try a variety of dishes before making a decision.
Consider the other services they offer: Consolidating the number of vendors not only helps your planning stress but can also lower costs. Will alcohol be served at the reception? Ask if the caterer can provide the alcohol and bartender. Does the caterer have rental items such as plates, silverware, glasses, linens, and napkins? If your venue does not provide tables and chairs, you can inquire about renting those from the caterer as well.
Choosing a caterer is an important decision and one that should not be taken lightly. Ask your wedding planner to attend the appointments or to look over the contracts before signing.
Elegance
Covington’s Dining and Catering
Host your event in the heart of downtown with elegant charm! Perfect for events like:
Rehearsal Dinners Reunions Bridal & Baby Showers
Club or Corporate Meetings Business After Hours
Christmas Parties Birthday Parties Fundraisers
Tips for wedding invitations
BY DEVAN MARTIN, OWNER - PERFECT SETTINGS
For brides-to-be, Perfect Settings offers an array of invitations and stationery and extensive bridal registry featuring over 300 patterns of china and crystal.
Set The Tone - Your wedding invitation is the first look at the style of your wedding, and it sets the tone of the event. Along with the location and time of day, the invitation - and more specifically, its style - hints to the formality of your wedding.
Define Your Style - Before you start shopping for an invitation, you should have an idea of the type of event you are planning. Whether it’s classic and elegant, or glam and modern, allow the invitation to compliment the style of the ceremony and reception.
Consider Your Colors - You may want to incorporate your colors and a motif into your wedding invitations. Then you can carry both throughout the rest of your wedding paper including menu cards, ceremony programs, and thank you notes. Ivory, cream, or white paper paired with a black or gold font is a classic look for a formal wedding. You can also play with colorful or metallic fonts, paper, and envelope liners to show your personal style. Just be sure to consider readability when choosing color and font style.
Start Early! - Aim to order your invitations about four months before the wedding. This will allow time for the calligrapher or the printer to address them and have them in the mail eight weeks before your wedding. If you are having a destination wedding or marrying over the holidays, send your invitations out even earlier (10-12 weeks before).
Order Extra - It’s expensive to go back and reprint just a few invitations after the initial run. Remember to order enough invitations for your guest list plus at least 25 extra in case you need to resend an invitation, the calligrapher has an error, or a family member wants an extra for a keepsake.
Etiquette - Make sure you consult with your wedding planner or an invitation expert on the correct etiquette for the wording. Consider the formality of the event, who is hosting the wedding, and the location of the ceremony (church vs. outside wedding) when choosing the wording. Also, it is important to consider etiquette when listing the parents of the bride or groom, especially when they come from a blended family. All of these are variables for correct wording when creating your invitations.
E
The Wedding Planner
By Jan Carter, Melissa Carter, & Aldine Warner C & C Custom Weddings
These long-time wedding planners from Valdosta provided some quick tips and memories from their years of experience in planning weddings. They also emphasize the importance of having help in planning all of the details for your perfect day!
• The importance of a Wedding Planner: To coordinate all aspects of a wedding from engagement to honeymoon. To provide a calm, stress-free and happy experience for both families.
• Role of a Wedding Planner: Approximately six months prior to the wedding, advise, consult and plan the wedding and reception and other events. Also, to budget the necessary and avoid the unnecessary expenses.
• Most asked questions:
Father: How much will all this cost?
Mother: How to keep this wedding proper? From invitations to music, etc.
Bride: Available venue for fun reception?
• Key points of a traditional wedding: Traditions have changed over the years, but the end results are the same, a relaxed happy wedding with families having loving memories.
Regan Taylor Cason
Photography by Wes Sewell
Wear WHAT TO
Saying “Yes” to the Dress
BY BROOKE WHITE, OWNER – WHITE WEDDINGS
White Weddings is a bridal boutique providing an upscale bridal shopping experience that creates lasting memories for brides and bridal parties.
Leslie Brandon Elder
Photography by Amanda Sumner
There are not many more important decisions a bride makes than what to wear at her wedding. Well, maybe who the groom is, but after that…it’s your wedding dress. Here are some tips that will make your shopping experience easier and help you say “Yes” to the Dress.
• It’s never too early to begin shopping for your wedding dress: You can get a custom wedding dress delivered within four-six weeks. But, to have more options, start the process six months before your wedding. If you want a bridal portrait made before the wedding – start even sooner.
• What YOU want matters most: Do some shopping before taking people along with you. Determine what you like first. Sometimes having too many people with varying opinions is not a good idea.
• What else you are wearing matters: Consider the undergarments you will wear and take them with you when trying on wedding dresses. Gold accessories are very popular now.
• Choosing the dress color: Most popular gown colors are blush, champagne or ivory. They provide a glow and are reflective.
• To veil or not to veil: Today, most brides think they do not want to wear a veil. We encourage brides to wear a veil because it completes the gown. Also, the veil is beautiful in the pictures, and it makes you look more like a bride.
• Where you’re getting married matters: The venue should be determined before choosing the wedding dress. Will the wedding be inside or outside? Can you wear a heel or will you need a wedge? The setting will matter when choosing your dress.
• Take photos with you when you shop: Take pictures of gowns you like when you shop for your wedding dress. Having photos will help the boutique understand what you’re looking for and will save you time.
• Choose a Certified Retailer: When choosing the bridal gown, bridesmaid dresses, and mother of the bride dress, it is important to choose a certified retailer. Certified retailers can provide confirmation of order, ship dates, etc. This means no surprises and peace of mind for the bride.
Kim King, Amy Wisenbaker, Lindsey Alonso, Katie Wisenbaker, Christie Nuce
Photography by Amanda Sumner Mother of the Bride Jenne Brandon and Bride Leslie Brandon Elder
• For the mother of the bride: Anything is appropriate, but it’s best to choose a color that is in the same hue as the bridesmaid dresses. The mother of the bride decides on her dress before the groom's mother or grandmothers.
• For your bridesmaid dresses: Bohemian styles are very trendy but more formal attire is coming back, as are long dresses as opposed to shorter lengths. The bride should choose the color of her bridesmaid dresses but consider allowing the bridesmaids to help choose the style of gown. Consider the season of the wedding when choosing the color and length of the bridesmaid dresses.
Of all the options for brides today, you will want to look back at your wedding photos and see that your wedding was timeless and classic. Above all, be open-minded; have fun; do not get overwhelmed, and enjoy the experience!
Lindsey and Bryant Alonso
Gary King and his groomsmen wearing tuxedos in slate blue which is a popular trend in weddings.
Rehearsal Dinner Planning Kick Start the Wedding Weekend:
By Susanna Dover & Paula Martinez – Pink Bee Events
Pink Bee Events caters to brides in Georgia and Florida that need assistance with planning and managing all aspects of their wedding
The long-established tradition of a rehearsal dinner can be one of the most relaxed and fun events during the wedding weekend. Unique in its design, this event includes people you are close to and love in an intimate setting. However, there are many decisions to make when planning this event.
Theme: Frequently, the rehearsal dinner is an extension of the wedding reception regarding theme, formality, and colors. However, it can be planned with a different atmosphere that often becomes a showcase for the mother of the groom. Some prefer a casual event such as a Southern supper or a low country boil. Others like a more formal, seated event. Regardless, it sets the mood and flow for the weekend but should never upstage the wedding.
Budget: Traditionally, the groom's family pays for the rehearsal dinner. However, it is acceptable for both families and even the couple to chip in. Establish a budget before you begin planning. Remember that theme and venue often drive the price of the dinner.
Planning: The mother of the groom often asks the couple what they have envisioned for the event. If their desires can’t be modified to fit the budget, compromise to keep everyone satisfied
and involved. This is often an excellent opportunity for the bride to bond with her soon-to-be in-laws.
Guest List & Invitations: Those invited typically include the bridal party along with their guests, family and sometimes out of town guests. There are no rules on what guests to include. Mail invitations approximately four weeks from the dinner with an RSVP request.
Make It Personal: Incorporate creative and personal touches, such as best-loved hobbies of the couple. For example, a bourbon or beer tasting, or a lawn game of bocce ball for a casual evening. Favors could include a favorite family cookie recipe, personalized votive candles or team mascot chocolates. Include family recipes or desserts on the menu to incorporate both family traditions. Capitalize on this opportunity to create a special night filled with family humor and memories.
Whatever the theme, style or venue, this is a time for family and friends to reunite or meet for the first time. Be a gracious host that allows the evening to be relaxed and enjoyable for the bride and groom so that they may enter into their wedding day at ease and surrounded by all those they love.
To The Mother of the groom
BY BEVERLY MALUDA, ELAINE’S BRIDAL AND FORMALS
Etiquette is vital when it comes to dress attire for the mother of the groom. Never wear white, off white, or a shade that would match the bride’s dress. You should select appropriate dress attire to coincide with the formality and color theme of the wedding. The main reason is not to blend in with the bridal party. No Mother wants to blend in with the bridesmaids. You should also consult with the mother of the bride. Her dress should complement the mother of the bride, but not be the same color. The mother of the bride should choose her color first, then consult with the mother of the groom for a coordinating color, or something that is not identical. The worst thing that could happen would be to show up on that special day wearing the same dress! Black is often used only at formal weddings but is usually a very flattering color for some. If your best color is black, consult with the bride of the groom, as to not offend her, before making a final decision.
Leanne Balanis with her son, Nick.
Photography by Anna Shackleford Photography
Looking for
Paradise?
Taking the Stress out of Planning for your Honeymoon or Destination Wedding
BY JANE SHELTON, TRAVEL CONSULTANT & OWNER SOUTH GEORGIA TRAVEL
South Georgia Travel is a full-service travel agency with over 50 years of experience in planning personalized vacations.
Planning a honeymoon or destination wedding can be stressful. There is enough stress already on the bride and groom to ensure their wedding day goes as planned. The last thing they want to be worried about is travel plans, hotel reservations, and transportation. With so many options for weddings and honeymoons, narrowing down the choices can also cause anxiety when trying to prepare for costs and availability.
A travel professional can remove much of the stress by assisting with all the details to allow more time to experience the fun events leading up to the wedding and honeymoon. In addition to vast travel resources and client feedback, travel professionals have personal experiences of destinations where they have traveled, providing the best insight to many destinations around the globe.
Planning a destination wedding takes a lot of organization, much more than the typical couple. You'll need to meet with caterers, venue managers, and other vendors to make sure you can have everything you need and want. Of course, planning your wedding at a venue which offers many of the services you need will make it easier. Still, take nothing for granted. Be sure you articulate a clear vision of your likes and dislikes so that you won't be surprised and disappointed. A travel agent can make recommendations based on client experiences and relieve you of all of the travel arrangements.
Holy and Glenn Boswell on their honeymoon at the Sandals Royal Caribbean in Jamaica.
Wherever you decide to say "I Do," whether in a local venue or an exotic locale, the honeymoon is just as important. You want more than an online booking site to help you plan this special time. Sometimes the perfectly planned honeymoon hits a snag, like missed plane connections, a front desk clerk who can’t find your hotel reservation or a medical emergency. A good travel agent will be there
to assist you from the moment you enter the door of their agency until you return home.
A travel agency may also offer an on-line wedding/honeymoon registry where friends and family can contribute to your honeymoon by making a gift contribution toward your honeymoon package, massages, excursions, and dinners that are available to you on your honeymoon.
So whether your idea of paradise is relaxing on a beach with the love of your life, visiting the historic cities of Europe, or sailing the romantic seas, seek help in making sure your “once in a lifetime” event is all you expect it to be. Then, relax.
Recently, my husband and I traveled to Sandals Grenada which is a great luxury all-inclusive resort for honeymooners, and those who just need time to get away and reconnect.
The island of Grenada is famous for its spices and is often referred to as the Spice Island. You will have the opportunity to learn about the different spices and how they are used. You may even choose to enjoy one the special spices in one of the many restaurants found at Sandals Grenada, including their specialty, nutmeg ice-cream!
Grenada is also known for its many dive sites and is rated among the top destinations for diving. Sandals provides daily dives so that you can enjoy exploring the shipwrecks, treasures and sea life as often as you like.
Jane Shelton
Flowers,
Flowers Everywhere
Which Ones Should I Pick?
BY SUSAN MULLIS, OWNER – THE FLOWER GALLERY
The Flower Gallery specializes in making your wedding dreams into unforgettable memories.
PHOTOGRAPHY BY ANNA SHACKLEFORD PHOTOGRAPHY
Brides should begin the process of selecting a florist one year before the wedding date. The most talented florists are usually scheduled way in advance. It is always best to work with someone who has a creative flair you respond to. It is very helpful to give your florist your budget for flowers.
Be sure and explain to your florist what areas of the wedding are most important to you. For example, do you envision making a dramatic entrance? If so, the florist should pay attention to aisle decorations or the staircase down which you will descend. If you are interested in creating an elaborate reception the florist should concentrate there. Unless your budget is unlimited, you will have to sort through these types of priorities.
It is very helpful to bring in swatches of the bridesmaids dresses and pictures of bouquets and flowers that you like. One of the trend colors for 2017 is green. The trending style is a more simple arrangement, just picked, loose, with different greenery & seeded eucalyptus mixed with the groupings of flowers & colors of your wedding. For example, brides might include combining peonies, garden roses, astilbe hydrangeas, freesia, lisianthus, ranunculus, and veronica, just to name a few with sage, lemon balm, lavender, rosemary, succulents and magnolia foliage. Using some of these gives off a very fragrant aroma which contributes to a very romantic & memorable wedding.
With different venues being very popular, brides enjoy incorporating various flowers that tie into their theme, whether it be a barn, outdoor chapel, tent or church. Brides love sharing their style & personality through flowers, which is truly the “icing on the cake!”
Christina and Nick Balanis
Excellence: INVESTING IN
WHAT TO LOOK FOR IN YOUR WEDDING PHOTOGRAPHER
BY WES SEWELL | PHOTOGRAPHY BY WES SEWELL
Wes Sewell Photography is located in Downtown Valdosta and is a leading photographer in South Georgia for weddings and all you family and professional needs.
"Hey, I can take pictures at your wedding," Uncle Joe offers when you announce your engagement at the next family gathering. You've seen some of Uncle Joe's pictures of his dog and his daughter. They're pretty good. You're on a budget, so you accept his offer. After all, you can spend that money on your dress or on catering.
How can this idea go wrong? Let me count the ways. Uncle Joe probably doesn't have extra equipment or an assistant. If he misses a shot, it's gone. You're not going to re-do the wedding to get that shot. If his camera breaks or the batteries die, shots are missed, maybe even the whole wedding. Sometimes, Uncle Joe gets a better offer, such as a beach weekend, or he gets sick. You don't want to scramble for a photographer two weeks before the event. If you have no budget for a wedding, let Uncle Joe take the pictures. Otherwise, save for a professional photographer.
A photographer should have many samples to show you, samples of large weddings and intimate gatherings. You can review posed shots and candids and examine a celebration in its entirety--this last part is critical. Most people can get one or two good shots out of 500. You need to see a whole wedding to ensure the photographer isn't only getting one or two good pictures. Before you even meet with a photographer, you can examine the work online. Most photographers share samples of their work online, and many allow customers to post reviews of their work. If reviews aren't allowed, you may want to ask why not. If the number of reviews is small, that small number may signal a lack of experience or a lack of satisfied customers. Solicit references, lots of them.
Flexibility matters. You need a photographer who can capture your special day, not force your ceremony into prearranged shots. Flexibility also means a second photographer, one who can capture the groom joking with his groomsmen while another snaps candids of the bride and her attendants. Along with a second photographer, a professional brings backup cameras, lights, and other equipment, preparing for any scenario.
An experienced photographer can help you decide what you
Laura Frances Cox
need and how to schedule your day. Often, what you need includes an engagement session and a bridal portrait in addition to wedding photography. Because you spend significant time with your photographer, personality matters. Your photographer should make you feel comfortable, relaxed. Some people may add stress to your wedding; the photographer should not.
Your wedding shouldn't be an amateur event. Lots of people have cameras, but that doesn't make them photographers. Seek out a professional photographer with a business license, a stake in the local community, and a reputation to uphold. Your wedding matters. Let a professional photographer preserve this celebration so that it lives beyond the moment.
Elisabeth Christie
Jay and Kelsey Carter
The showers stopped in time for some great photos outside the church for the newlyweds, Miles and Ashlyn Warren Tinsley.
Dancing
in the Rainflex and smile …
STORY BY NANCY DERUYTER WARREN | PHOTOGRAPHY BY WES SEWELL PHOTOGRAPHY
Blessed are the flexible for they shall not be bent out of shape!” This little quote is one often referred to during the year of planning our daughter’s wedding!
Being the mother of the bride, or the MOB as I was affectionately called, is an honor, challenge, and experience like no other! Having an uber-efficient brideto-be in my daughter Ashlyn and her sister and maid of honor (MOH) Linsay, certainly made my role much easier! A supportive father of the bride and the fact that we were so excited to be welcoming Miles Tinsley and his family into ours also enhanced the experience!
With Ashlyn in Atlanta and Linsay in Jacksonville and both busy with their jobs, we found the best time for them to “chat” was evening …when I was ready to wind (or wine) down! We flexed! And emailed and texted!
But where does a MOB start? Today, there’s an overwhelming array of sources from Pinterest to The Knot and others in between. I availed myself of both. But I also ordered the latest edition of Emily Post’s Wedding Etiquette just to make sure we didn’t break too many rules. My maternal grandmother was a stickler for proper etiquette, my mother not so much and I’m somewhere in between.
I could write a book, literally, on our experiences from engagement to the BIG DAY, but for this article, I'll touch on one of our experiences that required flexibility and humor and note a few of the trends we incorporated. (Registering for gifts in and out of town, guest lists, printing, parties, family traditions, support of extended family, ceremony, music, reception props, timelines… each would have a separate chapter!)
Although Ashlyn and Miles opted for a smaller wedding at Amelia, where our family has shared many happy times, we had many services in Valdosta. One of these was printing of the most gorgeous kind. Colson’s printed a beautiful piece for the welcome bags, labels for bottles and bag tags using Ashlyn & Miles’ previously created logo and color (also a trend for modern brides). Invites by Kathie printed the most exquisite program using a personal photo of Amelia Plantation Chapel, and Perfect Settings created the perfect wedding invitations. The out of town guest welcome bags held nuts from South Georgia Pecan and a beautiful lantern from Mockingbird was used for cards on the guestbook table.
I read someplace that the weather is kind of like life in general: a mixture of sunshine and rain! And if you plan a June 18 wedding at Amelia Island, you know the chances of an afternoon shower are high!
Nancy’s dad carrying her mother out of the church due to an unexpected deluge … it was such a big storm; boards were laid from the church steps to the car as the water swirled beneath. The photo made the front page of the Seymour, Missouri, newspaper, and was picked up by the Associated Press.
Front row: Elizabeth Street, Lauren Bahnsen, Carly Davis, Ashlyn Warren Tinsley, Linsay Warren, Mary Catherine Mackey, Taylor Cleveland; Back row: Kristen Schumacher, Emily Cowart, Addy O'Steen, Kim Clary, Merry Parker Whidby, Meghan Caudill.
Well-meaning friends kept reminding the bride to be that rain on your wedding day is good luck! And Ashlyn retorted, “That’s just something someone made up to make the bride feel better!”
We also reminded Ashlyn of her grandparents’ experience with rain. In a favorite photo of them, my dad is carrying my mother out of the church due to an unexpected deluge … it was such a big storm; boards were laid from the church steps to the car as the water swirled beneath. And the photo made the front page of the Seymour, Missouri, newspaper, and was picked up by the Associated Press. It also destroyed the hundreds of daisies Mammaw, my grandmother, had planted in their backyard for the outdoor reception that never was!
We knew those marriages had blossomed in spite of the storms, and prepared for a great time just in case of weather issues! (This was one of several Warren and Tinsley extended family wedding photos on the guest table, along with an Amelia Island art book which served as the guestbook.)
The rain DID come … twice! We were just finishing photos at “Sparkleberry,” the house where the bridal party and family were getting hair and makeup done (I would like that done every day… complicated schedule…but that’s another story!), when the showers hit! And of course, we were due at the next location for Ashlyn’s first look with
Ashlyn wore her Mother’s veil.
her father and Miles!!!
What happened next was an amazing display of teamwork and friendship! Bridal party in action! MOH Linsay dashed to the SUV and carefully backed it up to the front door! The hatchback popped open!
The awesome bridesmaids grabbed multi-colored umbrellas and lined up from the front door to the hatchback, so not a drop would touch the bride to be, who was by now, perfectly made up, coifed and ready to see her groom! I looked at her to see if she was freaking out! No, not at all!
The girls simply picked Ashlyn up and deposited her gingerly in the back of the car while the other girls kept THE DRESS, and SHOES and VEIL (which was mine!) dry!
And there sat Ashlyn … in the back of the car with the most radiant smile on her face! A beautiful bride to be in spite of the weather!
As things worked out, the first look had to be inside, rather than on the beach as planned. (Flexibility, Plan B!) But the showers stopped in time for some great photos outside the church and one quick pic of the new couple on the beach boardwalk! The
cocktail reception outside was perfect, and as it ended, the wind started whipping, and the whitecaps on the ocean came tumbling in. Beautiful. Then, the rains came again as everyone headed inside for dancing. It has been said that “Life isn’t how you survive the thunderstorm but how you dance in the rain.” How true!
And then dance we did to an awesome band. The reception included some fun with props such as light-up tambourines, sunglasses, beach toys, plus personalized favorites that appeared at strategic times. Ashlyn loves ducks, so there were glowing duck rings, headbands, necklaces; Steeler terrible towels (part of the father/daughter dance was to a Steeler favorite) and sports-oriented items like Auburn and Clemson shakers, reflecting the bride and groom’s alma maters.
It’s impossible to select a favorite part of the entire experience or the day. But, seeing all the bridesmaids pitch in when it rained and our daughter keeping her sense of humor throughout was one of many highlights!
One of Ashlyn and Miles’ wedding gifts came with this verse on the card. I treasure our times together and encourage all families to do the same as they welcome new members.
“God has given us these times of joy.” Psalm 81:4 TLB
The awesome bridesmaids grabbed multi-colored umbrellas and lined up from the front door to the hatchback, so not a drop would touch the bride to be.
Ashlyn with Nancy DeRuyter Warren, Mother of the Bride.
Ashlyn and Miles with Ashlyn's family: Linsay, Nancy and Tom Warren.
In
Napoli where love is King when boy meets girl, here's what they say…
That’s Amore
STORY BY MATTIA GODDARD
It is said that Italians are Europe’s most romantic lovers. Dean Martin introduced us to Italian-style love when he recorded his famous song, “That’s Amore" in 1952. Hollywood reminded us of the Italian idea of love by featuring the song in the iconic film, Moonstruck.
To celebrate Valentine’s Day, and with our Bridal Section in this issue, we thought we’d share stories of some truly delightful Valdosta couples. In this section, you'll read about newlyweds, those who have celebrated their Golden Wedding Anniversary, and other couples at varying marriage milestones.
Hopefully, we can all glean something from these couples’ secrets to how their relationships work.
Photo By Wes Sewell Photography
50 years and still going strong!
Fred and Rose Ware
Fred and Rose Ware said I DO in 1964 at North Avenue Presbyterian on Peachtree in Atlanta. Since that day, they haven’t stopped going and their relationship is something to behold.
Getting to a half century together is no small feat. These two make it easy.
Those early days when these two met in Atlanta were exciting. They both were working, Fred at Lockheed, Rose at International Life Insurance Company. A chance encounter at a Georgia Tech basketball game brought them together. Their early life was peppered first with changes from Fred’s work as an engineer, then furthering his education at Emory and later, as the 1970s were approaching, his move into academics.
It was 1971 when they landed in Valdosta; Rose said it was August and sweltering. Fred found his permanent home teaching business at Valdosta State. Rose always worked before having kids, then once motherhood took center stage, she moved into volunteer work.
When the world seems to shine like you’ve had too much wine, that’s amore…
That volunteer work is something she points to as a necessity in married life.
Rose and Fred agree that in retirement, you have to stay active and get out and be with other people. Don’t stay home and stare at each other. You have to have your own friends and your own activities that you are involved in.
Rose has been an active member of Readers Forum since 1973. She joined a Bird watching group and has enjoyed that since 1986. She leads a circle at First Christian and is proud to be an Elder there.
Fred on the other hand stays active with the Retirement Association at VSU. He is an ardent participant in one of the local ROMEO groups—retired old men eating out.
They share common interests too. They both love their church and enjoy spending time there. Pets have been a constant in their marriage. They have had cats and dogs throughout their 50+ years and cannot imagine life without their furry friends.
When Rose reflects on the enduring strength of their marriage, she points to her husband’s easy-going optimism. His strong faith keeps his outlook bright. They profess to be opposites in that Rose will get worked up about something, but then Fred
will diffuse her worry with humor. He can always make her laugh. Once she’s laughing, her concerns disappear. Because they balance each other out, they keep each other happy.
Fred and Rose believe strongly that the commitment has to be real from day one. Marriages have ups and downs, bad years followed by good years. Their advice: try to keep it all in perspective. Babies will get sick, some months you'll run out of money, or your job will be too stressful. These things will all get better. The important part is to stay together and work together, through all of it.
This conversation brought back many memories for Fred and Rose. In retrospect, they can see God’s hand in their lives. Fred thought he’d be at Lockheed forever. A chance meeting at a basketball game changed everything.
The commitment has to be real from day one. Marriages have ups and downs, bad years followed by good years. Try and keep it all in perspective.
Wes Sewell Photography
Wes Sewell Photography
One year In and Having a Blast!
Jonathan and Maggie Miller
This past November marked the one year anniversary of the marriage of Valdosta natives Maggie Karras and Jonathan Miller.
They’re still on a cloud, still in that magical honeymoon stage of newlywed fun.
Theirs is a storybook meeting of sorts. Both attended Valwood and their parents were friendly. Jonathan was a senior when Maggie was a freshman which meant they didn’t socialize back in their Valdosta days. They both went to Auburn, but again didn’t know each other. Not until they both ended up home, Jonathan after completing his MBA at Mercer, Maggie while getting her Masters in Social Work at VSU, did they finally meet. Their parents encouraged the meeting. Maggie’s mother is a partner at law with Jonathan’s uncle. Sometimes that’s all it takes. After hearing from both sides that they should go out, Jonathan finally picked up the phone in January of 2013. Their first date was a group outing and a night of lots of laughs. They were surprised
When you dance down the street with a cloud at your feet, you’re in love….
to discover how many mutual friends they had in common. That first date turned into a second and then a third. Because of their family connections, they treated their relationship with a healthy dose of respect from the outset.
On a beach trip with Maggie and her family, Jonathan said the light bulb went off and he knew he had found his life partner.
They got engaged in April of 2015 and after sorting through the football schedule and school schedule they married seven months later. Friends and family near and far packed the Crescent that night to wish the couple well.
These days they’re busy with work, Maggie as a social worker in the city school system and Jonathan at Miller Hardware. They love to travel and do so often. Planning around the school schedule, Jonathan is the detail guy, and Maggie is his carefree partner. Of particular interest was their Portland to Portland trip, spread over the summer and Maggie’s spring break. Portland, Oregon and Portland, Maine, both of them choosing to take
advantage of this kid-free time.
Their priorities are similar and Jonathan emphasizes that this has made for marital harmony. When they get home from work they make an effort to talk to each other, rather than watch tv or stay on their phones. They walk their dog together, cook together, and volunteer at church together.
Their first year of marriage has brought some adjustment, particularly with getting used to each other’s schedules. Jonathan has a pre-dawn exercise regimen, which makes him tired earlier than Maggie. Jonathan is showing Maggie around the kitchen and she’s adjusting to eating in more than in her single days. They have a close group of couple friends and they enjoy entertaining in their home. During the week the couple describes themselves as boring homebodies, tackling yard work and home projects.
Jonathan and Maggie agree that this first year of marriage has been a blast. Jonathan credits that to his lovely bride Maggie, saying that she has made it easy.
lea Moore Photography
Marriage Evolves Over Thirty Years
Billy and Michelle Kirkpatrick
Everyone who knows Billy and Michelle Kirkpatrick can attest to their rock solid partnership. These are two people committed to each other and to the family that they have created.
When asked what brings longevity to marriage, Billy said the marriage must evolve. He identifies three categories in their marriage.
First and foremost is the pre-kid category. Everybody starts out with love and passion. This is also where you learn patience as you figure out how to cohabitate, thinking of the other person instead of yourself. Once Billy and Michelle figured out how to be a good roommate to each other, they wished for and got a family.
Michelle depicts their introduction to parenthood as a loud BOOM. Identical twin girls welcomed them to parenthood.
This second category is what Billy describes as a partnership in the most important endeavor of your life. Your children are your legacy. This is the part that you really need to get right. Having four kids in rapid succession really put Billy and Michelle in the parenting trenches. Michelle, always a career woman, realized that daycare for two made no financial sense. She put up her briefcase and picked up her babies.
When the moon hits your eye like a big pizza pie, that’s amore
Photography by Haley Jane Holland
Griffin brought the Kirkpatrick Clan to Valdosta from Cincinnati. In Billy, Michelle found a hands-on dad. He’d come home from work and split baths and kitchen cleanup. This teamwork got the daily work of raising their kids done and had the added benefit of strengthening their marriage bond. Billy emphasizes that working together during those years is essential because it's all about the kids. They need your time and they sap your energy.
Michelle went back to work the first day the twins entered Valdosta High School. Fast-forward 14 years and Billy and Michelle have entered the third category, post-kids. The twins have careers; one got married in November. The younger two are at Georgia Tech. The bustling, loud household of six is now down to two. It's quiet and different.
Billy says patience is easier and they’re back to working on being good roommates to each other. They still try to think about each other with the day-to-day things they do or don’t do.
Michelle says it’s important to always build each other up, particularly 30 years in.
They spend their time after work pursuing their interests. Both avid tennis players, they make time with their individual friends as well as their couple friends.
Independent time is so important to both of them and they’ve found harmony in not becoming possessive of their spouse’s time. They believe you have to be able to trust the person you marry on every level.
When discussing the marriage of their first child, Billy, a big fan of Southern rock, recited a quote from Crosby, Stills and Nash- “Teach your children well…”
He said that the time for teaching their kids stopped a long time ago, now they are advisors, and only as much as they let you. Once your kids reach adulthood, you can only hope the example of your own marriage has been enough.
Their newly married daughter told them: “God placed him in my life when I was not looking to fill a void in my life.”
This is an important piece of the marriage puzzle. Don't hunt for that perfect person; that's not how it works.
When it comes to marital advice: The Kirkpatricks say their marriage not working was not an option. They advise anyone considering marriage to remember that. Parents tell your kids that the front end of marriage is lovely, then there’s a big bell curve, where all the excitement and insanity happens. Then it changes again and that loveliness, with just the two of you, returns.
The way the world has changed, these days it’s easy to get in and out of marriage, but it's so important not to take it lightly. Marriage is a sacrament and meant to be entered into for the right reasons, not the easy ones
Eleven Years of Marriage, Two Law Degrees, Three Children
Lake and Leigh Jordan
Lake introduced himself to Leigh in 2002 when she began her study of law at Mercer. He was a year ahead of her in law school. She says she took one look at him and said “YES” to that first date.
New Year's Eve of 2004 he proposed, and she scheduled their wedding for her spring break of her third year of law school. They married quickly to avoid her May graduation and July sitting for the Bar Exam. What a whirlwind!
Lake said his first year of practicing law in Atlanta forced them to date long distance. That was when he knew that he didn't want to be apart from Leigh. His advice to would-be spouses:
Don't marry someone you can live with, marry someone you can't live without.
Eleven years later, life hasn’t calmed down so much as it has changed. They are the parents of three sweet children, ages 9, 7, and 5. Lake works at Coleman Talley and spends his spare time coaching Parks and Rec Baseball and Upward Basketball for his kids’ teams. Leigh is so thankful that she has an involved husband. He is a hands-on dad, always jumping into the fray when he gets home from work. They find lots of joy doing things as a family and their regular travels have turned their kids into good travelers. Even the five-year-old travels well, as evidenced by their recent trip to DC, where he walked between five and seven
Wes Sewell Photography
Bells will ring and you’ll sing “Vita bella”
miles a day without complaint.
Now is the time in their lives when life revolves around the kids' activities. Their compatibility as a couple is evident in this dayto-day busyness. Leigh is high energy, always bubbly and enthusiastic. Lake is more grounded and laid back. Leigh says they level each other out perfectly. When describing her husband, she says Lake is ever patient and can always make her laugh.
This year is the first time all of their kids have been in all day school. This has changed their time together in that Leigh and Lake now can enjoy quiet lunches together. They take advantage
of that as often as Lake’s schedule allows.
Leigh suggests that when you’re considering marriage, make sure that you like to be with that person and that you like to spend time just being together. Every day doesn’t have to be a party.
Leigh's dad died unexpectedly three months after their wedding. This has given them a healthy perspective in their marriage. They know that every day is not promised and with almost 12 years together, they strive every day to always appreciate each other.
Don’t expect perfection from your spouse and pray for each other.
SEASONAL LIGHT SOLUTIONS TO HELP YOU THROUGH THE WINTER
BY BUBBA HIGHSMITH
Some of us approach winter with a growing sense of dread — the days get shorter, the weather gets colder, and sooner or later many of us succumb to the "winter blues." Severe and chronic seasonal depression is a serious issue and should be treated by a medical professional. However, for many of us, winter tends to bring on lesser problems along the line of "cabin fever" or "the blahs." There are, however, ways to weather winter, including seasonal light solutions and other positive habits that help fend off stress and sadness.
The winter blues aren't just a folksy saying — there are physiological (and psychological) reactions to how much sunlight we soak up on a daily basis. In the northern hemisphere, the tilt of the Earth means we get fewer winter daylight hours (and less direct sunlight) the further north we live. For example, around the Winter Solstice, Anchorage, Alaska, gets less than five hours of daylight, the northernmost part of Minnesota gets eight, while Miami, Florida, gets more than ten hours of sunshine each day. Shorter days mean less sunlight, which can mess with our biological clocks and circadian rhythms and bring about changes in our bodies' sleep schedules, our eating habits, and our moods.
That's why some people notice that during winter months they might sleep more, have less energy and interest in their usual activities, feel more irritable or moody, and may even want to eat more (especially foods heavy in carbohydrates). There are doctor-prescribed light therapies that include bright light boxes or dawn simulators, but if your symptoms are not that severe, there are other things you can do on a daily basis to fight off the blues or blahs.
Let the Light In
• Throw open the shutters. Seasonal light solutions can be as simple as opening up the blinds and curtains and removing things (like tree branches) that block sun-facing windows.
• Sit in the sunlight. Move your desk or kitchen table into an area that's getting more sunshine. Take some time during the day to sit near a bright window and read or work. Mornings are a good time to grab some extra sunlight exposure, as it can both help keep your biological clock set right and raise your spirits for the rest of the day.
Get Up and Get Out
• Go Outside. Sure, it might be colder out, but bundle up and try to get out more during the daylight hours. Make a daily walk part of your winter routine — even on a cloudy day, your body is still soaking up sunshine. When an unseasonably warm winter day comes along, consider eating lunch outdoors.
• But also take time to relax. Don't push yourself too hard — take a little time each winter day to chill out, so to speak.
• Be social. When you're feeling blue or cranky, sometimes the last thing you want is to be around other people, but sometimes that's also exactly what you need.
• Head for the sun. If you're planning a winter vacation, consider going somewhere warm and sunny to give yourself a brief mid-winter re charge.
Take Care of Your Mind and Body
• Get enough sleep. While sleeping all day or finding it increasingly hard to get out of bed can be a sign of more severe depression, make sure you're getting a normal and healthy amount of rest each night. Lack of sleep can raise stress levels.
• Eat right. Follow healthy eating tips; and no matter how much your winter body might crave them, try to cut down on foods heavy in fats, sugars, and carbs. Instead try to eat foods rich in nutrients and vitamins, including fish, nuts, and vegetables high in Omega-3 fatty acids.
• Exercise regularly. Not just because you want to get a head start on your summer beach body, but because it helps reduce stress and anxiety and strengthens your body's physical and mental system.
If your winter blues get worse and you feel you might be experiencing continuing depression, seek help from a medical professional. If, however, you feel like your mood and attitude just need a little boost during the cold, dark winter months, follow these tips to fight off the blahs and get as much happiness and fun out of winter as you do the other, warmer seasons. Best wishes in 2017 and if we can ever be of assistance please call my office at 229-671-9980 or stop by 1303 Baytree Road in Valdosta.
Bubba Highsmith, a Valdosta State University Alumni, started with State Farm in 1995 as a Claim Specialist. In 2002 he opened his own agency. Bubba is Series 6 and 63 Securities Licensed and is a Long Term Care Specialist.
go downtown
Welcome to Downtown Valdosta! Come enjoy downtown’s shops, restaurants, galleries, boutiques, services, and entertainment that provide something for everyone! Stroll through the historic buildings, streets, and alleys to enjoy the beauty of our historic downtown with its fabulous, offbeat, intriguing artwork, as well as extraordinary shopping and dining. So, GO DOWNTOWN…maybe we’ll see you there!
Scan with your QR Reader to enjoy Glee’s version of “Downtown”, a pop song composed by Tony Hatch, and originally recorded by Petula Clark in 1964, that became an international hit. Hatch composed the song on his first visit to New York City. Things will be great when you’re downtown!
First Friday
January 6 / February 3 / March 3 – 6:00 pm – 9:00 pm
Held on the first Friday of each month. First Friday is an event where singles can get together, business people can relax, and couples can enjoy the charm of Downtown Valdosta. Be sure to visit all Downtown businesses, boutiques, galleries, & restaurants for lively events and unique shopping!
Art Walk
February 3 – 5:00 pm - 8:00 pm
Combining the love of art and Historic Downtown Valdosta, it is our pleasure to invite you to Art Walk. We will also be featuring a wine tasting experience at participating Art Walk locations. Wristbands for the wine experience are available at each location for $20 per person with all proceeds going to Downtown beautification projects. Come Downtown and experience art in the most specialized, eclectic shops Valdosta has to offer!
Go Downtown for Valentine’s Day!
Be sure to shop early for that special gift in the unique shops and boutiques in Downtown Valdosta. And… don’t forget to make your reservations early for Valentine’s Day dinner at one of downtown’s great restaurants.
Valdosta Main Street is your source of information about Downtown Valdosta. For more information call (229) 259-3577, or visit the Valdosta Main Street website at www.valdostamainstreet.com and on Facebook.
Mrs. Eugene M. (Jean) Eager, Mrs. Randolph R. (Florence) Buchwald, Mrs. Sam (Dorothy) (last name unknown), Mrs. B.J. Wittington around 1962.
Valdosta Country Club
Remembering When Looks Back Over 100 Years
PHOTOGRAPHY PROVIDED BY LEE
STORY BY CARY BROWN
M. SMOTHERS AND LOWNDES COUNTY HISTORICAL SOCIETY AND MUSEUM
VHS Dance early 60’s
Ladies Golf Association 1955
Few golf clubs in Georgia have earned a bigger place in game’s history more than the Valdosta Country Club. On a fall evening in November of 1916, thirty-seven men answered a call for a meeting for the purpose of discussing the organization of a Country Club in Valdosta. The meeting resulted in the election of J. J. Newman as chairman and Turner Rockwell as secretary. By January 1917, the club had its charter and employed the firm of T. J. Birkmans Company as landscape gardeners and to provide a preliminary sketch of the grounds and clubhouse. Abail Winn would be elected as the club's first president not knowing that the principals and bylaws adopted at the time would provide a foundation that would last a century and beyond.
By 1918 the club was operating with a nine hole golf course comprised of sand greens. They were converted to grass in 1937. With the addition of another nine holes, the affectionally known "Old Course" was in place. During the early hours of a February morning in 1958, a roaring blaze raced through the Valdosta Country Club’s wooden clubhouse. After the fire, there was little left other than charred beams and black brick. Construction of the new clubhouse began in April of 1959, and the club was still thriving with more than 600 members.
The First Round, the opening of Cherokee Plantation: Mr. Joe Lee (The golf course architect who designed Plantation Course); Mr. Louis Kafore, Mr. John McTier and Mr. Archie Griffin. They were the first foursome to officially play the new course
The old Tennis Pro Shop, circa 1987 – before the new tennis center was built. Charlie Smith, Mike Fletcher, Ned Simmons, Bonnie Laurie (Assistant Tennis Pro), Ben Moy, Dickie Stewart
Valdosta Country Club clubhouse before 1958 fire
The acquisition of the Cherokee Plantation in 1973 allowed the club to expand from 18 holes to 27 holes. The “Old Course” gave way to housing developments and three distinct nine-hole courses, Plantation, Bottom, and Bellemeade.
Valdosta Country Club has provided an environment to produce many great players. Three Georgia Golf Hall of Famers arose from her grounds in Dynamite Goodloe (1989), Bunky Henry (2008), and Frank Eldridge (2014).
LPGA star Dori Carter also called the club home as well as many other celebrated amateurs. Tournament play has also been a large part of the history of the Club. Three Georgia Amateurs were contested here in 1955, 1965, and 1983. The Jack Oliver Tournament has been
Abail Winn – first president of the Valdosta Country Club
W.M. (Jack) Oliver – second president of the Valdosta Country Club
Valdosta Country Clubber newsletter July 1978
Valdosta Country Clubber newsletter November 1983
VCC Young golfers 60’s
held since 1940 as well as the Valdosta Open benefitting the Boys and Girls Club.
Today the Club is still evolving. Renovation of the old clubhouse began in late 2015 and was completed in December of 2016. Members enjoy a full complement of services including swimming, tennis, golf, dining, and a workout facility. Century old traditions continue from generation to generation and a membership including
descendants of the founding members are preparing to celebrate at the Centennial Gala on January 20, 2017.
Valdosta Country Club is here today because of the support of the entire community. The Club has been an avid supporter of civic organizations and host to many community events. Members have come and gone, and many people have touched the spirit of one of the oldest Clubs in the nation.
Valdosta Country Club 18th Fairway before 1958 fire
Georgia Golf Hall of Fame member, Frank Eldridge
Original Sand Greens
PROFILES
Valdosta High School Wildcats, the winningest high school football team in the country, on the occasion of their 900th win.
YOUR GUIDE TO VALDOSTA'S PEOPLE, PLACES, AND BUSINESSES
Valdosta High School Wildcats
The winningest High School Football Team in the Country
With 913 wins the Valdosta Wildcats are the winningest high school football team in the country. Their 913-223-34 record includes 6 national, 24 state and 42 region championships. Their final game was played in the Dallas Cowboys practice facility
during the GEICO State Champions Bowl in Dallas, TX, where they lost to Chandler, AZ. Their head coach, Alan Rodemaker, has only been in that position since February, 2016, though he has been with the Wildcats since 2010 as defensive coordinator.
Bailey will be featured in the upcoming Winter Issue of the Georgia Builder Magazine.
FRANKLIN BAILEY – MORE THAN A BUILDER
STORY BY JOHN RIDDLE | PHOTOGRAPHY BY KAILEY MURPHY, HOME BUILDERS ASSOCIATION OF GEORGIA
Franklin Bailey is most well-known for his experience and longevity in the construction business. His success is demonstrated by his most recent award for his twenty-five years of service and dedication to the homebuilding industry by the Home Builders Association of South Georgia. However, there is more to the man behind the hammer, who still draws and designs all of his projects by hand, including civic involvement, his dedication to his family, and his devout religious convictions.
Bailey has been involved in the construction industry for over thirty-five years and has weathered the ups and downs of the
construction business in his career. Through the years, he has been recognized for his service to the industry. He is the only member of the Home Builders Association of South Georgia to be named “Builder Member of the Year” on three separate occasions in 2011, 2013, and 2014. He received the Presidential Choice Award in 2010. In 2013, he was recognized as the Top Builder in Georgia to receive the State BEAM (Builders Engaging Associate Members) Award. He is also being featured in the upcoming Winter issue of Georgia Builder Magazine.
Bailey got involved with the Home Builders Association in 2009 by serving on the board of directors. "He immediately rolled up
his shirt sleeves by serving as a senior officer in the secretary position in 2010. He has volunteered and helped with every event and fundraiser that the association has hosted over the last nine years. He helps ensure that each one generates more revenue each year and that goals and records are always being raised," stated Jill Maine, Home Builders Association Executive Officer. "He has been vital in helping our association survive and thrive and ensuring that that we have a brighter future." But, his service goes beyond his profession. He serves on the Valdosta-Lowndes County Planning Commission, the Valdosta Touchdown Club board, and is Vice President of the Georgia Bible Camp Organization. He and his wife Sabrina are active members of the Airport Church of Christ. “He, like the best of his generation, see the importance of getting involved and giving back,” explained Bill Slaughter, President Waller Heating & Air.
“He knows & is a friend to everyone he meets and most always leaves everyone he comes in contact with a smile or laughing,”
stated Erica Brown, HBA of South Georgia.
Anyone would like the accomplishments of Franklin Bailey and agree that he has been a professional success. But, outside of his achievements in the building industry and his community service, his first love is his family. It is his wife Sabrina and his two sons along with their families that bring the biggest smile to his face. He has built homes for several members of his immediate and extended family members. Currently, he is designing a custom home for his son, Jarod, and his family.
Perhaps the most remarkable testament of a man is what his family says about him. "Franklin Bailey is an extremely talented builder, a gifted draftsman, a good businessman, an outstanding leader, and a professional success. But, even more important, is the fact that he is a good man, an honest man, a faithful husband, the type of father we all want and want to be, and a Christian," said his son, Dr. Jarod Bailey.
Franklin Bailey with his family: Son and daughter-in-law, Dr. Travis Bailey and Mandy Bailey with their son Jefferson; Franklin and wife Sabrina Bailey; daughter-in-law Julie Bailey and son Dr. Jarod Bailey with their daughter Ella Kate.
Parker Highsmith
VETERANS FLAGS FLY AND PATRIOTS CRY
VALWOOD
SCHOOL HOSTS EVENT TO
HONOR
STORY BY SALLY KURRIE | PHOTOGRAPHY BY MARY ANN MILLER AND LYNN BROWNING
Patriotism is often a hard concept to teach, but students at Valwood School learn it by experiencing it! Each November around Veteran’s Day, the Middle School students honor approximately 100 veterans with a morning of patriotic singing, dancing, and inspirational speaking.
Beginning in October, students write “their” veterans personal notes inviting them to the performance. The veterans reply with excitement at being invited to meet "their" students. Some veterans are invited by their children or grandchildren; others are asked by children and grandchildren of their friends. All are students at Valwood.
Waving American flags, the Lower School students greet the veterans as they enter the auditorium and sit at tables decorated in red, white, and blue. The men and women welcome fellow veterans as if they are old friends, and then the performance begins. The Middle School students enter the auditorium, dressed in patriotic colors and Air Force jumpsuits, and the excitement begins. Following the Pledge of Allegiance, the students perform songs made popular during the various wars, often as a group but many times as solos, duets, and trios.
The most inspirational songs, and the ones that bring tears to the eyes of the veterans as well as the students, are the songs of the different branches of the service. When the music begins for their branch, the veterans stand as straight as they can with the same salute to the flag that they have made many times before-- often with tears in their eyes at those memories that are still very much with them. When the Air Force song began, Parker Highsmith and Alec Brannen, 8th graders at the school, grabbed the Air Force flag and ran around the auditorium waving it as they ran. Rubye Parrish, a seventh grader at Valwood,
Evan LeBoutillier with Dr. and Mrs. Fred Ware
Ty Wilkes with Earl Hendrix
is not one to cry very often; however, she could not hold back her tears as she watched the audience smile and then tear up as the different branches of the service were honored. The students recognized that many memories flooded through the minds of the audience as they sang and danced in their honor, memories of those with whom they had fought as well as those who were not able to be with them on this occasion.
The students give up many study halls and hours after school to practice for the event. Not only do they learn many patriotic songs, but some also have to practice skits. Others speak from the heart at their pride of a father or grandfather who is in, or retired from the service. Madeline Castor spoke proudly of her father who was a para-rescueman blown up in the Kobarh Towers bombing in Saudi Arabia. He survived to win the Purple Heart and was at the program to hear his daughter honor him. When Davinia Wengert spoke of her father, a career soldier in the Air Force stationed at Moody, she spoke of his courage and sacrifice as well as the sacrifice of her family and others to ensure that Americans could be free. She said that many people might question whether or not the pain her father went through seeing his friends die in battle or realizing that he has missed two of her birthdays was worth it. She said to him and to the audience, "It is people like you who see past the pain into the light of the future…the freedom, the peace that your sacrifice, your discipline brings. For that, I and everyone else putting on this show are thankful.”
Many veterans travel miles to attend the performance. Mary
Mac Ilges proudly introduced her grandfather, Fred Durand, who came the second year from LaGrange. Alexandra Peeples’ grandfather, Alex Lawrence, from Savannah and Valdosta, said he wouldn’t miss the event for anything. Alexandra, an eighth-grader, revealed, “I am so glad that the veterans know how much we appreciate them. I know they do because we can see it in their eyes.”
Following the program, the students and veterans enjoy brunch. Each student sits with “his or her” veteran. After visiting with the men and women who so bravely served –or are still serving—our country, the students have a greater understanding of the sacrifices these patriots made for America. The veterans are eager to share their stories and to encourage the students to be proud of their country and its military. By the time brunch is over, students and veterans are hugging each other and vowing to keep in touch and to meet here again next year. Each year a few of the previously invited are no longer able to come to the program, and new veterans are added to the list.
The brainchild of Vallye Blanton, Faculty Dean and teacher at Valwood, the program takes weeks to pull together. Ms. Blanton tries to change the program a little every year, adding new songs from the various wars as well as new patriotic songs. According to Blanton, “The Veterans program is our favorite project in the middle school. This is the ninth year we have had it at Valwood. Our students love doing it, and the lessons they have learned are immeasurable. We are proud to be able to host such an event on our campus.”
General Troy Tolbert and Brooks Browning
Ruby Parrish and James Herring
Col. Bob Ator and George Tidmore
2017 MARKS OUR 90TH ANNIVERSARY
Sweet Sixteen
An Evening in Paris
BY MATTIA GODDARD | PHOTOGRAPHY BY ANNA DELOACH PHOTOGRAPHY
Sweet Sixteen 2017, An Evening in Paris, was in full swing on Friday, January 6th, at the Valdosta Country Club. This year’s 51 hostesses started the evening with a lively dinner with their dates then enjoyed a walk out with their fathers to kick off the dance to the timeless classic, "My Girl". Afterward, the party got underway as the hostesses’ guests joined them on the dance floor. The kids danced all night long, breaking only long enough to enjoy the fun Parisian photo corner!
This year’s hostesses were: Kailee Baskin, Logan Best, Abbey Bland, Sayla Boyd, , Emma Campbell, Macee Chappius, Emily Clifton, Sarah Creamer, Lawson Cribb, Savannah Croft,
Victoria Dame, Payton Elkins, Caroline Evans, Bailey Everett, Madison Folsom, Mackenzie Gay, Evans George, Catherine Gerber, Raquel Goddard, Victoria Goss, Madison Highsmith, Jacie Johns, Perri Jones, Gracie Kolb, Claire Kolisz, Samantha Lancianse, Hannah Lindsey, Nicole Manwell, Bryanne Mathis, Kaylee McCutchan, Kasey McQuitty, Brooke Meindl, Madison Miller, Mary Leigh Moseley, Erin Moss, Gabby Moss, Cloey Mulgrew, Mary Grace Nix, Emma Paulk, Anna Kate Pearson, Talley Petermann, Kaitlyn Raulerson, Sarah Sable, Maggie Sayer, Savannah Sumner, Sophie Sumner, Lindsay Thomas, Emily Grace Thornton, Lauren Voyles, Sara Wehling, Emily Ann Wolfson.
Establish Your Estate Plans Now to Help Reduce Conflicts Later
BY: BOB GODDARD AND STIFEL NICOLAUS
While death and finances are two important subjects that many families are reluctant to talk about, avoiding them can lead to ugly conflicts down the road. Comprehensive estate planning and open, proactive communication, however, can play a critical role in helping you leave a legacy while preserving harmony among your heirs.
As you begin to develop plans for your estate, dialogue is key. Assemble your family and hold a frank discussion of your assets and how you plan to distribute them. When it comes to your personal property, make a list of which children will receive which family heirlooms, clearly describing each item so as to eliminate ambiguity. You may even consider gifting certain possessions while you’re still alive.
If you own a business, make plans to pass it to those family members who are actively involved in it or who have expressed an interest in taking a role in it. Develop a transition plan and groom your successor(s) by gradually transferring authority and responsibility over time. Consider using non-business assets to fairly compensate any children who aren’t interested in running the business.
Once you have a feel for how you want to distribute your assets, work with an experienced estate planning attorney to prepare the basic estate planning documents: a will, a revocable living trust, a general durable power of attorney, a durable health care power of attorney, and an advance health care directive.
A will is a legal document that states your wishes for the distribution of your assets and addresses such matters as who will serve as guardian for minor children or dependents after your death. You will also name a person to administer your will. This person is known as the executor. Any assets passing through your will are subject to a court process known as probate.
Unlike a will, which only goes into effect after you die, a revocable living trust takes effect immediately upon creation. With a trust, you (the “grantor”) name an individual or entity (the “trustee”) to hold and manage your assets on behalf of your beneficiaries. During your life you will serve as trustee and have complete control over and access to trust assets. You will name successor trustees to administer your trust upon your death or incapacity. Once the trust is created, your attorney and Stifel Financial Advisor will help you transfer your assets into the trust. Doing so will allow you to avoid probate which can be costly and time-consuming. If you create a revocable living trust, your will would
be drafted as a “pour over” will. A “pour over” will ensures that any assets remaining in your probate estate are transferred to and administered as part of your revocable living trust.
Should you die without a will, your estate will be distributed in accordance to the laws of your state. This process will be handled by a judge, who will appoint an administrator to serve as your executor. As a result, your assets may not necessarily be distributed as you would’ve wanted.
In addition to considering what will happen to your assets upon your death, you need to consider what happens in the event of your incapacity. A general durable power of attorney will allow you to appoint an agent to act on your behalf in financial matters. A durable health care power of attorney will allow you to appoint an agent to make medical decisions on your behalf if you are unable to do so. An advance health care directive or living will provides instructions for your health care agent to guide end of life decisions.
Estate planning is an ongoing process requiring careful coordination and communication. Make a point of maintaining a dialogue with your family members and updating your estate plans to reflect major life events in your family, such as marriages, divorces, births, and deaths. Be sure to consult an estate planning attorney and financial advisor to help ensure that your wishes are carried out after you pass away.
Article provided by Robert A. Goddard, III, Vice President/Investments with Stifel, Nicolaus & Company, Incorporated, member SIPC and New York Stock Exchange, who can be contacted in the Valdosta GA office at 229/293-1125 or goddardr@stifel.com.
Theatre Guild Valdosta's 28th Season is Halfway Over
The second half of the Theatre Guild Valdosta’s season opens January 27 with the Gingerbread Players' production of The Reluctant Dragon!
A Gingerbread Players Production
The Reluctant Dragon - Adapted by Ed Monk based on the story by Kenneth Grahame
In the zany village of Veesaldorf, a young girl named Charity is more interested in fairy tales than her daily farm chore of painting the pigs. To her delight, her dreams of adventure come true one day when she finds a poetry-loving dragon in the woods. But her new friendship is quickly threatened when the frightened villagers call for Sir Wombat to slay the dragon. Can Charity come up with a plan to save her friend and convince the village that dragons are peaceful creatures?
Upcoming Performances: Acts of Love
Feb. 10 & 11 (7:30 pm) & Feb. 12 (3:00 pm)
For more information, please contact the show's director, Cindy Dame, at cindydame6@gmail.com.
Show Times & Ticket Information: Jan. 27 & 28 and Feb. 3 & 4 (7:30 pm) Jan. 29 & Feb. 5 (3:00 pm) Tickets go on sale Jan. 12
Venue: The Dosta – Downtown Valdosta (Ashley St.) Tickets: Individual ($8 - $14) – Season ($55) TGV Box Office: 229-247-8243
On-Line: theatreguildvaldosta.com/tickets
Broadway Shows Coming to Valdosta
Tuner Center Presents Final Two Shows of the Season
With Love From Broadway – February 14
Mathis Auditorium is the place to be for Valentine’s Day when With Love From Broadway takes the stage. “Created and produced exclusively for our Valdosta area audience, five of Broadway’s finest vocalists will recreate their most memorable musical moments and celebrate the heartbeat of every great song— LOVE,” explains Stephen DeAngelis, the show’s New York producer and host.
Two of the five scheduled performers have been announced: Jackie Burns who not only played Elphaba (the “green witch”) in Wicked on Broadway but holds the distinction of having played that role longer than any other actress! And Jared Mason, who performed the role of Jerry Lee Lewis in Million Dollar Quartet on Broadway. “With the Presenter Series’ success of MDQ two seasons ago here in Valdosta, Jared is sure to be a crowd-pleaser!” notes Cheryl Oliver, Turner Center Executive Director. Mason has also won awards for his songwriting. Eugene Gwozdz, pianist extraordinaire, will be on hand to tickle the keyboards. Gwozdz traveled from New York to work with VSU students last year and won much acclaim and admiration here.
IF YOU GO…….
Time: 7:30 p.m.
Pre-Show dinner / cocktails: 6:00 p.m.
Venue: Mathis Auditorium
Tickets: Show - $49.00 / Dinner - $20.00
For More Information: 229-247-ARTS (2787) / turnercenter.org
Saturday Night Fever –March 20
Saturday Night Fever is definitely “Stayin’ Alive” as it opens a brand new tour in 2017 with a stop in Valdosta on March 20. In addition to “Stayin’ Alive,” the sounds of the Bee Gees include “Night Fever” and other songs from the movie soundtrack, named one of Rolling Stone Magazine’s 500 best albums of all time in 2003. The score also boasts hits such as KC & the Sunshine Band’s “Boogie Shoes,” Rick Dees’ “Disco Duck,” and Barry Gibb’s “What Kind of Fool.”
Arts
& CULTURE
Valdosta Symphony Orchestra
Season Continues with Two Performances Scheduled for February & March
Winner of The American Prize in Orchestral Performance, the Valdosta Symphony Orchestra has served both the cultural life of Valdosta and the regional academic mission of Valdosta State University since 1990. The high standard of performance of the orchestra enables it to attract guest soloists of national and international renown to the Valdosta community.
“Intensity”
February 25, 2017
Tessa Lark, violin
Edward Cumming, guest conductor
Captivating violinist Tessa Lark, winner of the 2016 Avery Fisher Career Grant, performs Mozart’s enchanting Third Violin Concerto. Maestro Edward Cumming returns to lead the VSO in Shostakovich’s gripping masterpiece, said to depict the terrors of the Stalin-era Soviet Union.
“A Midsummer Night’s Dream”
March 31-April 2, 2017
Casual Classics
VSU Theatre, Dance and Music Department
The words of Shakespeare plus the music of Mendelssohn equal pure magic! Join us as the VSO and VSU’s Theatre and Dance Department join forces for a staged production of Shakespeare’s beloved A Midsummer Night’s Dream set to Mendelssohn’s exquisite incidental music.
Have Valdosta Magazine delivered to your home or office quarterly. Subscriptions are $14.00 and make a great gift. Subscriptions can be made online at: showcasepublicationsga.com or by mailing the attached form to: Showcase Publications, Inc.; P.O. Box 391; Jesup, GA 31598
Build (v)- to develop or give form to according to a plan or process.
Sowing Entrepreneur and Economic Development Success (SEEDS): Our mission is to foster and assist entrepreneur development in Lowndes County, and to create the most pro-business environment in Georgia for new and existing businesses.
Provide learning opportunities with implementable business solutions through Business University.
SEEDS Business Resource Center offers FREE resources from up to date databases which include: Competitor Information, Customized Sales Leads, Demographic & Industry Reports.
Champions for Valdosta’s own Business Incubator- we are working to create the ecosystem needed to support startups.
For more information contact Betty Morgan at 229-247-8100 ext 234
CIVIC | CONVERSATION
"You must get involved to have an impact." – Napoleon Hill, American Author
Annual Dinner Thanks and Recognizes Local Law Enforcement Officers
STORY BY JOHN RIDDLE | PHOTOGRAPHY BY WES SEWELL PHOTOGRAPHY
Every day law enforcement officers risk their lives to protect the citizens of Valdosta and Lowndes County. Every year the Rotary Club of Valdosta hosts the annual Law Enforcement Appreciation Dinner (L.E.A.D.) to honor and recognize the community's law enforcement professionals.
The club solicits many sponsorships from community businesses, organizations, and individuals which help raise
money for the Rotary Law Enforcement Fund. Proceeds from the fund are used for assistance and recognition of officers who serve Valdosta and Lowndes County. Officers and their families have received help in times of natural disasters, medical emergencies, and other urgent needs.
The Law Enforcement Appreciation Dinner began as an idea of Past-President James Dominey who served during the 2007-2008 Rotary Year. Over 320 people attended the first
LEAD Committee members Wes Sewell, James Dominey, Claire Lee, with Offices of the Year, Barry Williams (Valdosta Police Department), Howard Fisher (Lowndes County Sheriff Department), Hawk Parrish (Georgia State Patrol) and LEAD Committee members Judge John Kent Edwards, Jr. Sharon LeBranche, Beverly Edwards, and Bubba Highsmith.
dinner in 2007. In its tenth year, the dinner is held at the Rainwater Conference Center in February.
"I believe the citizens of Valdosta and Lowndes County were looking for a way to say thanks to these officers and their famil ies. The Valdosta Rotary Club has presented a way to do this through this dinner. The funds from this dinner have allowed several officers and their families to receive financial assistance in tim es of special need, and the assistance to these officers and familie s will only get bigger and better as the years go by. This just lets them know that we appreciate them being there for us, and this community intends to be there for them, said Dominey.
In addition to thanking and paying tribute to local law enforcement officers, the dinner is also used to recognize the Officers of the Year from the Valdosta Police Department, Lowndes County Sheriff’s Office, and the Georgia State Patrol.
“It’s a fantastic event. I was sheriff when James Dominey started it. It has come to the aid of a lot of our officers through the years. I can’t say enough good things about this wonderful project,” stated Sheriff Ashley Paulk.
For more information on the annual Law Enforcement Appreciation Dinner and to learn how to participate in this year’s event, visit www. leaddinner.com or contact James Dominey at jtdominey@bellsouth.net.
The Valdosta Rotary Club chartered on June 1, 1919, is the fourth oldest club in Rotary District 6920. Meetings are held at the James H. Rainwater Conference Center on Wednesdays at 12:00. Rotary members are leaders in businesses and organizations in the Valdosta/Lowndes County area. The club's weekly meetings provide programs of interest and opportunities for business and professional networking as well as a time for fellowship and interaction with people of similar and different backgrounds. As a service organization whose motto is “Service Above Self," the club has an impact at the international, national and local level.
Dr. Lucy Greene, LEAD Committee Chair James Dominey, Parker Greene.
Dr. Dennis Marks, Patricia Marks, and Rotary Past-President Jack Hartley.
theDISH
Sorry I’m not Sorry – I Love
Camellias
BY JAMES FARMER | PHOTOGRAPHY SUPPLIED BY JAMES FARMER, INC.
Camellias – the quintessential blossom of Southern wintertime and classic stalwarts in the garden. I love camellias. They remind me of my great-grandmother from Bainbridge, and all across South Georgia, they bloom amidst the bleak days of winter and carry on into springtime. Pinks, reds, peppermint twisted swirls, purest whites, corals (or “Carl” as my Mama said) burst atop deep green leaves in shades, hues and tints all in between each of those colors.
From floating in a silver or crystal bowl, to topping a
cake or pie or simply cut as an arrangement on their own, camellias will always be a gracious and Southern touch to any home and garden. I even have a small collection of antique camellia prints and paintings I’ve found along the way on my travels and dashes into antique malls, estate sales and thrift shops. Garden club gals across the South have captured the camellia’s beauty in water colors for decades, and I love to discover some of these treasures and hang them in my home and office and even in clients homes too.
One of my favorite things about camellias is their
ability to add some glamour and pizzazz to simple dishes. A pie, a salad, a poundcake… the list goes on! Add a camellia as a garnish and your good ol’ fashioned dishes become chic and refined and instant Southern classics! When you think about some of our cultural delicacies, they are not the most lovely of dishes, but as Mimi always said, “We eat with our eyes first!” and the next thing you know, a glob of chopped pimentos mixed with shredded cheddar cheese and mayo becomes so stylish in a little silver bowl with a silver tray of Carr’s crackers alongside – all adorned with a beautiful camellia blossom. Chicken salad, buttermilk pie, berries or coffee and tea – all found their way to an elegant presentation through china and silver and of course, a camellia blossom.
China and silver in particular are so well-suited with a camellia blossom. The dainty, delicateness of their nature and refined elegance they all portray glorify even the humblest of chicken salads into a gourmet delight fit for any occasion. Take something like tomato aspic, not necessarily stunning in its culinary presentation, but accented with gorgeous china, silver and camellia blossom, and the dish takes on a dose of glam no other gelatin recipe has ever seen! There is something so Southern and
Mixed Berries with Whipped Cream (DOTG)
heartwarming too about this combo – humble and honest food presented gracefully is a sign of our proud history and love for our heritage. The china may or may not be yours, for it may be your Mama’s or Mimi’s. The silver may be your pattern, but you registered for your mother-in-law’s pattern so y’all could double your inventory. Mine, Mama’s and Mimi’s… what more do you need?
I have always said that I am so proud of a particular notion that is a hallmark of Southern culture – and that is that we are unapologetically Southern. We talk in an accent recognizable across the globe, we tear up at the sight of fried chicken, dress in our best clothes for college football and never say “sorry y’all, I’m using my Mama’s china… “or recipe or sideboard or mirror or whatever. We simply embrace what we have and who we are and unapologetically present ourselves to the world. Thus, why our trademark Southern hospitality is thus, well, our trademark. How often does one hear about “Northern Hospitality”?
With that said, I unapologetically present to y’all some of my favorite recipes – classic and Southern dishes complete with a camellia on the side.
Simple and elegant, this dish can be served with beautiful china and silver service and a lovely camellia blossom on the side makes it so lovely too. Touch of mint in the whipped cream is a nice touch.
I am fascinated by the accouterments that accompany food. Berries in particular have their own spoons and bowls and even boats (as does gravy). Yet, in all the elegance that can be construed from silver service and fine china, there is hardly anything more elegant than the berries and whipped cream themselves, period. I like to add a splash of mint extract to the cream for an ever-so-delightful flavor boost. And then I like to garnish with mint.
2 pints fresh berries
2 cups heavy whipping cream
1⁄2 cup sour cream
Splash of vanilla
2 tablespoons powdered sugar
Pinch of cream of tartar*
1⁄2 teaspoon mint extract or more Mint leaves for garnish, optional
Wash and dry the berries; slice the larger ones if you wish. Divide among four individual dishes.
Whip the two creams together with the vanilla, sugar, cream of tartar and mint extract. Dollop whipped cream on the berries and garnish with mint.
*The cream of tartar thickens and also stiffens the creams, and I recommend it only when needing the cream to remain fairly stiff. I actually like the cream to fall and drizzle into the berries.
Serves 4
Farmer’s Tomato Aspic
This recipe was shared with me by my dear friend Mrs. Dot Way of Hawkinsville. The mayo is delicious to make anytime with any sandwich! Speaking of sandwiches, I love the leftover Tomato Aspic spread atop toasted rye with the Herbed Mayo and some crispy bacon. The recipe and more can be found in my cookbook A Time to Cook.
Serves 10 to 12
Mrs. Dot is a dear friend in Hawkinsville. From her, I've garnered a special knowledge of Southern haute cuisine and savoir fare. Whether it is about aspic, a silver setting, or the history of a home, listening to her is a wealth of education. Her husband, Mr. Sam, gave me my first books on Thomas Jefferson, Monticello, the famed Georgia architect Frank McCall and Williamsburg, Virginia, telling me that all Southern gentlemen should be well read in architecture and gardens.
From this elegant couple I have delighted in many a happy meal, conversations of true joy, a pilgrimage to a lovely local plantation and countless childhood fishing excursions to their camp house. Friends, new or old, are truly precious, and these friends are both silver and gold to me! This is my version of the famed Southern dish inspired by a fine Southern lady.
2 tablespoons unflavored gelatin*
1/2 cup cold water
2 1/2 cups tomato juice, divided
1/4 -1/2 teaspoon ground red pepper
3/4 teaspoon salt
Soften gelatin in water. Heat 1 cup of tomato juice, pour over gelatin, and stir until dissolved. Add remaining tomato juice, red pepper to taste, salt and Worcestershire. Chill until mixture begins to thicken; then stir in remaining ingredients. Pour into smaller oiled molds or a 2-quart ring mold; chill until set. Serve with Herbed Mayonnaise.
*Don't be afraid of using gelatin. It was all the rage for Mrs. Dot and Mimi's generation, and still is relevant today. It gives a twist to a salad, a pump to a dessert, and shape to a cream pie.
A graduate of Auburn University, James T. Farmer III is president of James Farmer, Inc., which specializes in residential landscape, interior, and floral design. James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, Wreaths for all Seasons, and A Time to Cook. He has appeared on the Today Show, Paula’s Best Dishes, and regional television. His work has been featured in Southern Living, for which he is an editor-at-large, and Traditional Home, and is a new feature contributor for Valdosta Magazine. He lives in Perry, Georgia. Find out more about him at jamesfarmer.com. (Photography by Maggie Yelton)
Do you accept FLEX?
VSU 1Card Off Campus Merchant Program A new means to enhance your business
VSU 1Card Off Campus Merchant Program A new means to enhance your business
Joining the VSU 1Card Off Campus Merchant Program means you accept the VSU 1Card FLEX account and you
Joining the VSU 1Card Off Campus Merchant Program means you accept the VSU 1Card FLEX account and you
Joining the VSU 1Card Off Campus Merchant Program means you accept the VSU 1Card FLEX account and you
What is FLEX?
What is FLEX?
■ Gain patron preference/brand loyalty as customers easily utilize their FLEX account debit funds via their VSU 1Card.
■ Gain patron preference/brand loyalty as customers easily utilize their FLEX account debit funds via their VSU 1Card.
VSU 1Card Off Campus Merchant Program
A new means to enhance your business
Gain patron preference/brand loyalty as customers easily utilize their FLEX account debit funds via their VSU 1Card.
■ Support VSU and become the first choice for students, staff, faculty and alumni throughout the community. Everyone has a FLEX account on their VSU 1Card.
■ Support VSU and become the first choice for students, staff, faculty and alumni throughout the community. Everyone has a FLEX account on their VSU 1Card.
• FLEX is a student debit account attached to the VSU 1Card Student ID Card.
• FLEX is a student debit account attached to the VSU 1Card Student ID Card.
• FLEX allows students to make purchases on and off campus at their convenience.
Joining the VSU 1Card Off Campus Merchant Program means you accept the VSU 1Card FLEX account and you
Support VSU and become the first choice for students, staff, faculty and alumni throughout the community. Everyone has a FLEX account on their VSU 1Card.
■ Maximize access to new consumers with a strong presence on our heavily trafficked websites. Your logo is placed before all incoming students and their parents when they attend orientation sessions, as well as in our office.
What is FLEX?
Maximize access to new consumers with a strong presence on our heavily trafficked websites. Your logo is placed before all incoming students and their parents when they attend orientation sessions, as well as in our office.
1Card Off Campus Merchant Program means to enhance your business
■ Gain patron preference/brand loyalty as customers easily utilize their FLEX account debit funds via their VSU 1Card.
■ Benefit from additional marketing by the VSU 1Card team. We believe in offering a variety of products and services to our students, and are happy to distribute any materials, coupons, special offers you may have.
• FLEX is a student debit account attached to the VSU 1Card Student ID Card.
■ Maximize access to new consumers with a strong presence on our heavily trafficked websites. Your logo is placed before all incoming students and their parents when they attend orientation sessions, as well as in our office.
A specific card reader must be purchased from VSU at a cost of
Benefit from additional marketing by the VSU 1Card team. We believe in offering a variety of products and services to our students, and are happy to distribute any materials, coupons, special offers you may have.
the VSU 1Card Off Campus Merchant Program means accept the VSU 1Card FLEX account and you
There is a 3% fee for each transaction. You must sign a contract and have data and power jacks installed, prior to installation. You receive free installation, then on-call support from our IT staff. You may receive daily, weekly, and/or monthly reports for all FLEX transactions.
■ Support VSU and become the first choice for students, staff, faculty and alumni throughout the community. Everyone has a FLEX account on their VSU 1Card.
What is FLEX?
A specific card reader must be purchased from VSU at a cost of $600.00. There is a 3% fee for each transaction. You must sign a contract and have data and power jacks installed, prior to installation. You receive free installation, then on-call support from our IT staff. You may receive daily, weekly, and/or monthly reports for all FLEX transactions.
■ Benefit from additional marketing by the VSU 1Card team. We believe in offering a variety of products and services to our students, and are happy to distribute any materials, coupons, special offers you may have.
Note: there are currently 7,717 FLEX accounts. FLEX Deposits in FY2015 = $3,419,630.00 Off campus sales increased by 400%.
patron preference/brand loyalty as customers easily utilize their FLEX debit funds via their VSU 1Card.
Please email Deidra DiPietro at ddipietr@valdosta.edu
• FLEX is a student debit account attached to the VSU 1Card Student ID Card.
■ Maximize access to new consumers with a strong presence on our heavily trafficked websites. Your logo is placed before all incoming students and their parents when they attend orientation sessions, as well as in our office.
there are currently 7,717 FLEX accounts. FLEX Deposits in FY2015 = $3,419,630.00
Off campus sales increased by 400%.
VSU and become the first choice for students, staff, faculty and throughout the community. Everyone has a FLEX account on their 1Card.
Please email Deidra DiPietro at ddipietr@valdosta.edu or call 229.259.2593 for further information regarding our Off Campus Merchant Program
A specific card reader must be purchased from VSU at a cost of $600.00. There is a 3% fee for each transaction. You must sign a contract and have data and power jacks installed, prior to installation. You receive free installation, then on-call support from our IT staff. You may receive daily, weekly, and/or monthly reports for all FLEX transactions.
■ Benefit from additional marketing by the VSU 1Card team. We believe in offering a variety of products and services to our students, and are happy to distribute any materials, coupons, special offers you may have.
access to new consumers with a strong presence on our heavily trafficked websites. Your logo is placed before all incoming students and their when they attend orientation sessions, as well as in our office.
• FLEX allows students to make purchases on and off campus at their convenience.
• FLEX allows students to make purchases on and off campus at their convenience.
• FLEX allows students to make purchases on and off campus at their convenience.
Note: there are currently 7,717 FLEX accounts. FLEX Deposits in FY2015 = $3,419,630.00 Off campus sales increased by 400%.
from additional marketing by the VSU 1Card team. We believe in a variety of products and services to our students, and are happy to distribute any materials, coupons, special offers you may have.
Note: there are currently 7,717 FLEX accounts. FLEX Deposits in FY2015 = $3,419,630.00 Off campus sales increased by 400%.
card reader must be purchased from VSU at a cost of $600.00. There is a 3% fee transaction. You must sign a contract and have data and power jacks installed, prior installation. You receive free installation, then on-call support from our IT staff. You may daily, weekly, and/or monthly reports for all FLEX transactions.
are currently 7,717 FLEX accounts. FLEX Deposits in FY2015 = $3,419,630.00 sales increased by 400%.
email Deidra DiPietro at ddipietr@valdosta.edu or call 229.259.2593 for further regarding our Off Campus Merchant Program
A specific card reader must be purchased from VSU at a cost of $600.00. There is a 3% fee for each transaction. You must sign a contract and have data and power jacks installed, prior to installation. You receive free installation, then on-call support from our IT staff. You may receive daily, weekly, and/or monthly reports for all FLEX transactions.
Please email Deidra DiPietro at ddipietr@valdosta.edu or call 229.259.2593 for further information regarding our Off Campus Merchant Program
Please email Deidra DiPietro at ddipietr@valdosta.edu or call 229.259.2593 for further information regarding our Off Campus Merchant Program
GCS Annual Benefit Dinner with Bill O’Reilly
The Georgia Christian School Annual Benefit Dinner featured Bill O’Reilly, host of "The O’Reilly Factor", Bestselling Author and Syndicated New Columnist. Not only was the Annual Benefit Dinner a great night of entertainment, but it was also a time for the community to learn about Georgia Christian School through videos, student
performances and interaction with student ambassadors, faculty, staff and the Board Of Directors. A special thank you to all the wonderful sponsors of the event!
Photography by Vicky Copeland
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2.
3.
1. Dr. Brad Lawson & Patience Lawson
2. Dr. Jarod Bailey & Julie Bailey
3. Jon & Brandy Sykes
4. Scott & Satrina Plyler
5. Ryan & Nikki Warren
6. Roger & Julie Horton
7. Taylor & Kirby Biddle, Christina & Daryn Russell
8. Franklin Bailey Construction
9. Deidra White-Powell & GA Representative Jay Powell, Kim Pelkowski, and Luke Pelkowski
10. Thomas & Kim Newbern
11. Ashley & Ginger Paulk
12. Philip, Connie, and Colson Guthrie
13. Brian & Stacy Touchton
14. Pam & Sarah Perry 8.
Forks to Futures
South Georgia Medical Center Foundation presented a women's cultivation event at Birdie's Market titled Fork to Future. The event allowed females to discover the importance of healthy eating and its impact on their body. Attendees were given their own portion plate and encouraged to make healthy meal choices.
Event co-host, Brenda DeLoach, Casey Langdale, Suzan Prince, and
Susan Swader, introduced the Women's Legacy Circle encouraging women to participate in this health interest focus group.
Thank you to the event sponsors Susan S. Swader, CPA, LoDac, Valdosta Chiropractic & Rehab, and Rodan+Fields Local Consultant for helping to make this event a success.
Photography by Sarah Kathryn Garland
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2.
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1. Marcia Alexander, Linda Grondahl, Sally Kurrie, Jan Brice, Brenda Deloach, and Lynn Petermann
2.Tisha Johnson, Casey Langdale, Kelsey Howell, Laci Guy
3. Tisha Johnson, Casey Langdale, Kelsey Howell, Laci Guy, and Suzan Prince
4. Morgan Gray, Mary Sermons, Marilyn Orr
5. Dakota
6. Kelly Blackmon, Carson Jones
7. Lloyd Carter, Beverly Langdale, Elizabeth Vickers, Jennifer Minchew
Prince, Casey Langdale, Kelsey Howell, Tisha Johnson, and Sara Ray 8. 7.
Steel’s Jewelry 30th Anniversary
What a special 30th Anniversary for Steel's Jewelry!
All of our customers were invited to attend a celebration at the Valdosta Country Club. With great company, food, and music by Cloud 9, it was an evening we will
never forget. Thank you to all of our friends and customers who made all of this possible. Here's to the next 30 years!
Photography provided by Wes Sewell Photography.
1. Lori Campbell, Cary Brown, and Susan Steel
2. Chuck & Susan Steel and Connie & John Riddle
3. Ryan & Kristy Moorman and Nicole Steel
4. Lucy & Parker Greene
5. Matt & Brooke King
6. David & Whitney Monetti
7. Susan & Chuck Steel
8. Sue & Stan Cox
The Symphony Ball
The Valdosta Symphony Guild held their annual Symphony Ball and Auction, "An Evening of Enchantment" at the Valdosta County Club on Saturday, November 12, 2016. The nearly 200 guests entered the colorful scene for an exciting evening of dinner, dancing and important fundraising endeavors. Guests were able to bid on Live and Silent Auction items which included local artists’ work, trips, parties and other fun fare from local vendors. Following the dinner and auction with Auctioneer Extraordinaire, Duke Guthrie, attendees danced to the smooth
tones of the Ed Barr Orchestra.
All proceeds from the ball, live and silent auctions will benefit children, youth and collegiate programs of the Valdosta Symphony Orchestra. Some of these programs include the South Georgia String Project and the Youth Concert Series that are special performances by the orchestra for school children and their teachers.
Photography provided by Lindsi Jones Photography
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3. 4.
1. Justin & Devan Martin
2. Sidney Morris
3. Dr. & Mrs. A.R. Pitts
4. Jim & Eileen Trantham
5. Duke Guthrie
6. The Ed Barr Orchestra
7. Symphony Guild Officers - Debi Saeger, Emily Rogers, Jean Johnson, Robin Thomas,
Bobbie Ticknor Seated: Marilyn Miller, Happy Ingeman
8. Reverend & Mrs. Peter Ingeman
9. Nicole & Adam Steel
10. Paul & Kathleen Hamilton
11. Justin & Christine Cabral
12. Blake & Barbara Pearce
13. Bud and Sandy Hutchinson
14. Travis Catlin, Julie Harper and John Milam 8. 7.
10. 9.
12. 11.
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LAMP ART AUCTION
Over and over again when the good people of Valdosta are asked for their time, talent or effort... they come through. This year's Celebrity Art Auction to benefit LAMP and the area's homeless was a huge success, raising over $4,000 for the shelter.
The event was held at the old Bas Bleu location in Downtown thanks to the efforts of Deidre White and the generosity of Rhett Holmes. The guests were greeted by chamber music supplied by the Valdosta Symphony Orchestra and then entertained through the rest of the evening by the duo of Dr. Darren Pascavich and Rob Evans. All who attended also enjoyed a beautiful buffet and drinks supplied by Jessie's Restaurant & Catering while bidding on the artwork of some of Valdosta's most talented artists.
Works by Faye Bridges Hyatt, Dr. Ron Zaccari, Ethan Abbott, Doug Carter, Buddy LaHood, Angela Crance and so many more were the stars of the show and raised the majority of the proceeds.
To find out more about LAMP, our area's homeless shelter, go to lampinc.org.
Photography by Nancy Warren
1. Courtney and Thompson Gooding
2. Elizabeth Steel and Nicole Steel
3. Dana Boruff and Darby Boruff, artists
4. Seated: Amy Carter, Ellen Dewar, Claudia Mullis, Standing: Laura Rogers, Stuart Mullis, Commissioner Joyce Evans
5. LAMP Board Members Scott James, Tina
Folsom, Laura Rogers, Chad Pigford, Pam Perry, Courtney Gooding, Dutchess Caldwell, Pastor David Adams, Angie Crawford
6. Jeani Synyard and Ron & Tammy Borders
7. Darby Boruff, Erin McGahee, Leah Finklang and Paul Consolini.
Community | calendar
compiled by Nancy DeRuyter Warren
where to go | things to see | what to do
JANUARY
Monday, January 9 - February 22
Turner Center for the Arts Draw Project Scholarship Auction and Exhibit Openings Featuring the Draw Project, Rosemary Ferguson, Thomas Spake, Dewar Elementary and Fall Term 2016 Art Exploration Program. Reception 5-7:30pm Turner Center, 527 N. Patterson Street, 247.2787 or turnercenter.org.
Tuesday, January 10-Monday, January 16
Habitat for Humanity hosts MLK Day of Service Build
Contact Kamille Dean at 229-245-1330 x27 or volunteercoordinator@ valdostahabitat.org
Tuesday, January 17 – Friday, February 3
VSU Fine Arts Gallery’s Valdosta National 2017 Opening reception Jan.17, 6-7:30pm. 333.5835. www.valdosta.edu/art
Thursday, January 19
Valdosta Youth Council Meeting 4-5:15pm City Hall 216 E. Central Avenue
Thursday, January 19
Valdosta City Council Meeting 5:30pm 216 E. Central Avenue 259.3500 for information
Saturday, January 21
Valdosta Symphony Guild ‘Tunes for Tots’ 10am Whitehead Auditorium, VSU Fine Arts Building. Free
Friday, January 24-Saturday, January 25
Thomas Pandolfi SCORE Piano Concert and Children’s Concert Friday 730pm adults, Saturday 10:30am children Turner Center turnercenter.org 247.2787
event offers children ages 3 to 8, accompanied by parents, a “hands-on” experience, as members of the Valdosta Symphony Orchestra demonstrate instruments. 333.2150
VSU Theatre & Dance and The Valdosta School of Ballet present ‘Cinderella Ballet’ Mathis City Auditorium 7:30pm Saturday, 3pm Sunday 333.5973 www.valdosta.edu/comarts
FEBRUARY
Wednesday, February 1
Valdosta-Lowndes County Bird Supper
Georgia Train Depot, Atlanta For tickets and information: Sementha Mathews 259.3548, Paige Dukes 671.2491
Wednesday, February 1
Deadline for Applications to City Boards, Authorities Call 259.3500 for vacant positions. Mayor and Council will make appointments Feb. 9.
CAG Bridge Tournament & Luncheon Turner Center for the Arts 247.2787 turnercenter.org
Thursday, February 9
Valdosta City Council Meeting 5:30pm 216 E. Central Avenue 259.3500 for information
Saturday, February 10 –
Monday, February 12
Theatre Guild Valdosta Stage Two presents ‘Acts of Love’ ‘Dosta Theatre downtown 24-STAGE(247.8243) www. theatreguildvaldosta.com
Monday, February 13 – Friday, March 3
VSU Fine Arts Gallery presents Print and Textiles from Poland Opening reception Feb. 13, 6-7:30pm 333.5835 www.valdosta.edu/art.
Tuesday, February 14
Turner Center presents ‘With Love from Broadway’ This Turner Center for the Arts Presenter Series show features stars direct from Broadway. Mathis Auditorium for ONE NIGHT ONLY. 7:30pm Advance tickets at the Turner Center, 527 N. Patterson Street, 247.2787 or turnercenter. org. Special Valentine Preshow dinner & drinks catered by Covington’s at 6pm, reservations required 247.2787
Thursday, February 16
Valdosta Rotary Club Law
Enforcement Appreciation Dinner Rainwater Conference Center, 6-8:30pm Contact James Dominey 251.3799
Thursday, February
16-Wednesday, February 22
VSU Theatre & Dance presents A.R. Gurney’s ‘Sylvia’ Lab Theatre, Second Floor, VSU Fine Arts Building. Feb. 16-18, 20-22 at 7:30pm; Sunday, 3pm 333.5973 or www.valdosta.edu/comarts Sunday, February 21-27 National Engineering Week
Thursday, February 23
Valdosta Youth Council Meeting 4-5:15pm City Hall 216 E. Central Avenue
Thursday, February 23
Valdosta City Council Meeting 5:30pm 216 E. Central Avenue 259.3500 for information
Saturday, February 25
Valdosta Symphony Orchestra features Mozart, Shostakovich Tessa Lark, violin, performs Mozart Violin Concerto No. 3 and Edward Cumming conducts Shostakovich Symphony No.10 in E Minor, Op. 93 Whitehead Auditorium Saturday Pre-Concert talk 7:15pm, concert 8pm. Tickets 333.2150 valdostasymphony.org
Sunday, February 26
Friday, February 17
Georgia Arbor Day Community Event 10am at Turner Center for the Arts; Valdosta Tree Commission will present the City of Valdosta with 31th Consecutive Tree City USA award. Free seedlings to attendees while supplies last. 259.3530 for information.
Turner Center for the Arts Youth Art Month Exhibition Opening Reception, 2-4:30pm – Elementary & Middle Schools Youth Art; High School Art Competition; 247.2787, turnercenter.org
MARCH
Friday, March 3
Deadline for “If I Were Mayor, I Would” essay contest for 6th graders. Call 259.3548 for more information.
Saturday, March 4-Sunday 5
Little Actor’s Theatre Presents ‘The Lion King, Jr.’ Saturday at 3&7pm; Sunday 3pm Valdosta High School Performing Arts Center. www. littleactorstheatrevaldosta.com.
Monday, March 6-10, March 13-17 Habitat for Humanity Collegiate Challenge Build Georgetown and Simmons College; Clarion University and Lycoming College. Contact Kamille Dean at 229.245.1330x24 for more information.
Thursday, March 9
Valdosta City Council Meeting
5:30pm 216 E. Central Avenue 259.3500 for information
Saturday, March 11
Lake Park Rodeo Barn Dance
6:30 p.m. Raisin’ Cane, 3350 Newsome Road $10 per person Contact Lake Park Area Chamber of Commerce for additional information 559.5302 or visit LakeParkGA.com for details.
Saturday, March 11-Sunday, March 12
Wild Adventures Opens Season with Weekend Hours Weekend events count down to the opening of Splash Island and the all new Ohana Bay. Visit WildAdventures.com for details.
Saturday, March 11-Sunday, March 12
Azalea Festival Drexel Park, corner of Patterson and Brookwood 10-6, Saturday, 10-5 Sunday Call Aaron Strickland 671.3698 or www.azaleafestival.com for details.
Sunday, March 12
Spring Forward for Daylight Saving Time. The City reminds you to change clocks and smoke detector batteries!
Friday, March 17-Sunday, March 19
The Moultrie Federated Guild's 60th Annual Antique Show Southern Regional Technical College, 800 Veterans Parkway North moultriefederatedguildantiqueshow.com
Thursday, March 2 2017
Changing Lives Dinner to benefit LAMP, Inc. Valdsota State Unicersity Student Union Ballroom Speaker: Randall Godrey 6:30 p.m. Contact Sharah Denton at 245.7157 or lampinc.org for sponsorship and ticket information.
Friday, March 17
Government 101 Deadline to submit applications for Government 101 Citizen Orientation Program. 259.3548
Saturday, March 18
Lake Park Rodeo Queen Contest 12:30 at Raisin’ Cane 3350
Newsome Road Contact Lake Park Area Chamber of Commerce for additional information 559.5302 or visit LakeParkGA.com for details.
Monday, March 20
Turner Center presents “Saturday Night Fever” This national touring Presenter Series show performs at Mathis Auditorium ONE NIGHT ONLY. 7:30pm Advance tickets at the Turner Center, 527 N. Patterson Street, 247.2787 or turnercenter.org. Pre-show dinner & drinks catered by Covington’s at 6pm, reservations required 247.2787
Monday, March 20 – Friday, April 7
VSU Fine Arts Gallery Student Competition Opening reception March 20 6-7:30pm More information: 333.5835, www.valdosta.edu/art.
Thursday, March 23
Valdosta Youth Council Meeting 4-5:15pm City Hall 216 E. Central Ave.
Thursday, March 23
Valdosta City Council Meeting 5:30pm 216 E. Central Avenue
259.3500 for information
Thursday, March 30-Sunday, April 2
Theatre Guild Valdosta presents ‘The Last Night of Ballyhoo’ ‘Dosta Theatre downtown 24-STAGE(247.8243) www.theatreguildvaldosta.com.
Friday, March 31-Sunday April 1
Wild Adventures opens Splash Island and Ohana Bay April 1! Wildadventures.com 219.7080
Friday, March 31 – Sunday, April 2
VSU Theatre & Dance and the Valdosta Symphony Orchestra present ‘A Midsummer Night’s Dream’ VSU Fine Arts Building Whitehead Auditorium. Friday and Saturday at 7:30pm; Sunday at 3pm; Reservations for Friday and Sunday through VSU Theatre and Dance 333.5973; Saturday through VSO 333.2150.
Deadline for Spring Issue Items, covering the months of April, May, June, is March 10, 2017. Please email to Nancy Warren at nandwarren@gmail.com. Please note that phone numbers are 229 prefix unless otherwise listed. This calendar is prepared in advance and we suggest confirming information with organizers.
Thursday, March 16Saturday, March 18
Rodeo Lake Park Gates open at 5:00 p.m. Raisin’ Cane, 3350 Newsome Road Contact Lake Park Area Chamber of Commerce for additional information 559.5302 or visit LakeParkGA.com for details.
Shades of Green Companies shadesofgreenirrigationandlandscape.com
South Georgia Medical Center sgmc.org
South Georgia Travel sgatravel.com
Southeast Capital Investment Group secapinv.com
Southern OB/GYN southernobgyn.net
Southwest Georgia Bank sgfc.com
Steel's Jewelry steelsjewelry.com
Stifel stifelvaldosta.com
Talk 92.1 talk921.com
The Crescent thecrescentatvaldosta.com
The Flower Gallery theflowergalleryga.com
The Gourmet Guys thegourmetguys.com
The Medicine Shoppe medicineshoppe.com
The Pool Store thepoolstore.com
Turner Center for the Arts turnercenter.org
Valdosta Country Club valdostacc.com
Valdosta Furniture & Mattress
Valdosta
Valdosta
Valdosta-Lowndes
VSU 1Card Off Campus Merchant
Wes Sewell Photography wessewellphotography.com
White Weddings whiteweddingsvaldosta.com
Whitehead
Please thank these advertisers for making this publication possible! Support these businesses and buy local.
Photography provided by James Farmer, Inc.
Barry Barr Branch Manager Vice President/Investments
Bob Goddard Vice President/Investments
Michelle Taylor Registered Client Service Associate
John Lastinger Senior Vice President/Investments
Dick Campbell Senior Vice President/Investments
Paula Hutchinson Senior Vice President/Investments
Heather Ferguson Financial Advisor
Zach Hageman Financial Advisor
Beverly Avera Registered Operations Coordinator
Janet Hendley Client Service Associate
From Left to Right: John Lastinger, Michelle Taylor, Bob Goddard, Barry Barr, Beverly Avera, Zach Hageman, Janet Hendley, Heather Ferguson, Dick Campbell, Paula Hutchinson