THE ART HOSTING of October 2024
Dear Whitetail Club Members,
October is a perfect time to relax before the holiday season begins, from squeezing in the last few weeks of golf and lake activities to taking hikes in the fall colors and watching football. At Whitetail Club, this is also the time our culinary team gets creative in developing curated menus and hosting exciting events. Starting with the (sold out) Progressive Dinner on October 5, to the Gusto d'Italia Wine Dinner at Shore Lodge on October 19, Wine Tasting with L'Etole on October 26, and then the Members Only Cooking Class on November 9. Plus, we welcome back weekly specials at The Cutwater at Payette Lake and fall's new cocktail menu later this month. Take advantage of October's events; the wine and dine season is just getting underway. And if you are hosting at home, our main story offers tips for your next gathering.
After a successful golf season, we close with the Fall Classic on October 12. Sign up with a partner, or we'll pair you up. Whether you participate or not, all are welcome at the Member Mixer at the Golf Grill following the tournament. After the course closes, the Golf Studio is ready for you to take your game indoors. Remember that you can book your slot on the Whitetail Club app or through the online portal. Andrew, Kevin, and Patty will be available for opportunities to continue to hone your swing.
All members received an email in late September about the new Member Guide, which will be available in January 2025. This new format combines the Calendar of Events and Member Directory into one go-to piece. We need your help to ensure we have your most up-to-date information and a clear photo of the people in your membership. Thanks in advance for your help in getting this submitted by October 11.
Earlier this summer, we announced the launch of Legacy Ranch, which caught the attention and interest of current members and new buyers alike. We have already had closings on homesites in Phase 3. The momentum was evident in the community's new builds and sales. Our popular Fairways Townhomes unveiled a more prominent option to the Pencross model, called the Pencross Plus, giving buyers an opportunity for a fourth bedroom. See page 11 for renderings and contact the real estate office for more information.
In the spirit of our growing community, please join me in welcoming new members Jack and Kendra Corrigan to the Whitetail Club family. We look forward to seeing you around the club.
Best Regards,
Joe Robinson
Entertaining
events calendar, there are often plenty of enticing reasons to leave the hosting and socializing to Whitetail Club.
But we love our homes; with the incredible views and living spaces, indoors and out, our spaces are made for entertaining!
Hosting a gathering can be a joy. Whether it's a game night, weekend brunch, or dinner (pro tip: call the Club Concierge to learn about our catering services). This month, we share a few go-to elements that will always be welcome at your next gathering!
An Art Board
Perfection without cooking, baking, or fussing. A charcuterie board is a work of art with its colorful arrangement of textures and flavors that is a perfect spread for game night, cocktail hour, or to serve as an appetizer before dinner. To create a charcuterie board, you'll want to purchase selections in the categories below and place them atop a beautiful cutting board or favorite serving dish. Guests can then select their favorites to enjoy. Pickles and salami, brie and baguette, apricots and salted almonds, you get the idea. Below is a guideline of popular categories to choose from:
Cured Meats:
These can be found pre-sliced and packaged, making for easy placement on the board. Selections like prosciutto, salami, chorizo, and soppressata add a savory and salty element.
Say Cheese:
Cheese is a central element of the artful spread. Be sure to include a range of textures, like hard, soft, and spreadable cheeses. Popular choices include sharp cheddar, brie, gouda, blue, and goat cheese.
Crackers and Bread:
Crackers and bread can give a nice crunch to the bite and serve as a ‘foundation’ to pile other delicious bits on top. Include different textures with options like baguette slices, assorted crackers, and even breadsticks add a nice touch.
Fresh & Dried Fruits:
Add color while adding contrast to the savory flavors with the sweetness of both fresh and dried fruit. Easy-to-pick-up fresh fruits like berries, figs, grapes, and apple slices are excellent options and dried fruits like apricots and dates provide a chewy sweetness.
Go Nuts:
Nuts add richness and crunch that provide a great balance. For the healthiest and best quality, opt for nuts like almonds, cashews, and pistachios that are dry roasted.
Olive Bar:
Any of the items found at the Olive Bar at the grocery store will add tang and saltiness to the spread. We recommend a mix of gherkins, olives, and pickled vegetables.
Spreads and Dips:
For the finishing touch, offer spreads and dips in dishes on the side. Think hummus, tapenade, fancy mustard, and honey.
Serve with small dishes and ensure plenty of serving utensils so guests can pick and choose the items from your board. If you have extra, the ingredients can be easily refreshed throughout an event, as there is no right or wrong way to display them. Be artful and have fun arranging.
Game Time
Party games have come a long what from charades and trivia pursuit. And although the classics still make for a fun time, there are some newcomers on the scene that may be worth trying at your next gathering. We liked this line-up of card and board games from Martha Stewart.
High Spirits
PICTURED DRINK: BOURBON SOUR
Cocktails, mocktails, shaken or stirred, straight-up or with a twist. We have a drink recipe and wine recommendations that will ensure your reputation as ‘Host/Hostess with the Most/Mostest.’
Add all the ingredients, except bitters, to a mixing tin without ice and dry shake for 10 seconds. Add ice to the tin and shake for another 10 seconds.
Bourbon Sour
2 ounces of Eagle Rare Bourbon
1 ounce of lemon juice
¾ ounce of simple syrup
1 egg white
3 dashes of orange bitters
Double strain into a coup or martini glass. Garnish with bitters and an orange twist.
Wine and Cheese Pairings
Serving wine? Trying to figure out what to choose? The answer lies in knowing the underlying flavors of the wine you're drinking. Thick and sweet wines go well with pungent and crumbly cheeses, while a bright and acidic wine will pair better with soft and sweet cheese. Becoming familiar with distinguished wines and tasting different varietals is key to being a wine pairing master. Here's a quick guide on our most notable pairings:
Pinot Noir (Bright Berry) & Cheddar (Smoky and sharp)
Malbec (Velvety Fruit) & Stilton (Delicately complex)
Riesling (Tangy citrus) & Brie (Sweet and creamy)
Dear Whitetail Members,
Tee Time
Reflecting on the incredible golf season at Whitetail Club, I'm filled with gratitude and excitement. The course has been in pristine condition, our events have been well-attended and enjoyable, and the camaraderie among our members has been truly inspiring.
This year, we've seen strong participation in our tournaments, from the thrilling Ladies Member Guest and Men's Invitational to our inaugural Season Long Match Play. The 9 & Dine events have become a beloved tradition, creating the demand for another one to have been added to the calendar last month. Your enthusiasm and support have made each event a resounding success.
We are already looking toward the 2025 golf season, exploring new tournament formats, and developing innovative programs to cater to golfers of all skill levels. Your feedback has been invaluable in shaping these initiatives, and we'll continue to consider your input as we move forward.
Please note that the course will close for the season on October 13th. We encourage you to make the most of these final weeks of play, including participating in the Fall Classic on October 12th, followed by a member mixer at Golf Grille.
Thanks,
Andrew Elaimy
Head Golf Professional
208.630.0211 | aelaimy@whitetailclub.com
Whitetail Club Members,
As the season ends, we want to thank you all for a fantastic season. This is the busiest I've seen the golf course.
We will shift our focus to winter prep and putting the golf course to bed. Us turf junkies refer to this as the "fun stuff." Here are a few things we will be working on before the snow flies.
Drainage and irrigation projects
Mowing down native grass areas
Aerating fairways and rough
Overseeding fairways
Top dressing greens and tees (post-closure)
Winterizing irrigation system
Snow mold application
We hope you enjoy the remainder of the season and beautiful fall weather!
Sincerely,
Golf Course Superintendent
208.630.3259 | alott@whitetailclub.com
THIS MONTH
Progressive Dinner
10.05 | 4 - 8pm | $155* | waitlist
We're taking it on the road this Fall for a Tour de Cuisine around Whitetail Club! After appetizers, we'll travel from the Clubhouse together, making 3 stops along the way to different Member's homes, enjoying a different beverage and course at each. This event allows you to experience new views and socialize with Members in new environments.
Fall Classic
10.12 | 1pm shotgun | $20 cash | rsvp 10.09 | 208.630.0211
A final hooray to the 2024 golf season always ends with our Fall Classic tournament. Game format includes 2-person Best Ball Holes 1-9 and 2-person Scramble Holes 10-18. Open to members and their guests. Sign up with your partner or as a single and we will pair you up.
Member Mixer
10.12 | 5:30 – 7:30 | Golf Grill | 208.630.0245
The first round it on us. Participate in the Fall Classic prior to the mixer, or just come meet us for drinks –
ON THE HORIZON
Members Only Cooking Class
11.09 | 5pm | $145* | rsvp 11.06 | 208.630.0245
This Chef-led popular event offers step-by-step demonstrations and an opportunity to get in on all the kitchen action as the group prepares signature dishes together. The hard work pays off as we enjoy drinks and our freshly prepared meal together. The menu for the evening has not been released yet, but tickets are on sale and will go fast. Event will take place at the Lake House.
Thanksgiving Centerpiece Class
11.23 | 1-3pm | $100* | rsvp 11.20 | 208.630.0245
Join us at The Fish & Swim Club, where a talented local florist will lead you in crafting a one-of-a-kind centerpiece for your table. Select from an array of decorations to personalize your creation. Music, drinks, and light refreshments will keep the creative juices flowing!
either way, we hope you can join us. Appetizers and live music included.
Gusto d’Italia Wine Dinner
10.19 | 6pm | $175* | 208.630.0245
Experience la dolce vita with a five-course menu featuring Italian dishes infused with Pacific Northwest flavors, all complemented by a selection of fine Italian wines at the Gusto d’Italia Wine Dinner at the Narrow’s Steakhouse located inside Shore Lodge. With limited seating available, ensure you purchase your tickets today. As the Italians say, ‘Chi mangia bene, vive bene’ –– Who eats well, lives well.
Complimentary Wine Tasting
10.26 | 4 – 6 pm | Clubhouse | 208.630.0245
Come to experience L’Ecole Winery. L'Ecole № 41 is a third-generation family-owned, Walla Walla Valley artisan winery located in the historic Frenchtown School depicted on their label.
Thanksgiving Dinner at the Clubhouse
11.28 | details to follow | rsvp 11.19 | 208.630.0245
All the traditional served for a meal at the clubhouse or to take home. Details to follow.
Tree Lighting
11.30 | time TBD | rsvp 11.25 | 208.630.0245
Details to follow.
Wreath Making Class
12.07 | 1-3pm | $95* | rsvp 12.04 | 208.630.0245
Channel your crafty side to create a beautiful seasonal wreath at our second annual Wreath Making Workshop. A local florist will meet us at The Fish & Swim Club to guide us through the steps to build a lush and aromatic evergreen masterpiece. A festive atmosphere with holiday music and beverages will help bring the holiday spirit into the event.
Be sure to check out the Member Portal and app to view the full list of events.
*Price does not include tax and/or gratuity.
Members Only Wine Dinner
Members Only Wine Dinner
Members Only Wine Dinner
Ice Cream Social
Ice Cream Social
Ice Cream Social
Max W. - Winner of the Jr. Club Championship
The Clubhouse Restaurant
10.01 thru 10.06
Open Wed. thru Sun. 9am-9pm
Starting 10.07
Open Thur. thru Sun. 9am-9pm
The Golf Grille
Open Daily Until 10.13 –then closed for the season
Breakfast | 7-11am
Lunch | 11am-4pm
Bar Service | 10am-Close
Driving Range
Open Daily Until 10.13 –then closed for the season
Mon. thru Thur. 8am-6pm Fri. thru Sun. 8am-7pm
The Golf Course
Open Daily Until 10.13 –then closed for the season
Tee Times start at 9am
The Golf Shop
Open Daily Until 10.13 –then closed for the season 8am-6pm
The Studio
Open Daily 10am – 4pm *book courts on the app
Indoor and Outdoor Pickleball and Tennis Courts
Open Daily 7am - 9:30pm *book courts on the app
Pool at The Fish & Swim
Open Daily 7am -10pm
Club Concierge
Open Wed. thru Sun. 10am – 6pm Closed Mon. and Tue.
Reminders
From October 1 until December 15, 2024, the outdoor pool area at Shore Lodge, including the hot tubs, large pool, and s’mores station, will be closed for renovation. While this area is closed, the s’mores station will be in a new location.
Your
New
Go-To Resource: Announcing the Launch of the Member Guide
We are transforming our current printed member directory and calendar of events into a singular, comprehensive Member Guide. This new go-to resource will include the annual calendar of events, wellness programs, and hours of operations plus the member directory, membership plan, rules & regulations, and fees appendix — conveniently, all in one place!
We need your help to ensure: 1. We have your correct information and 2. We have a photo that represents your membership. The deadline to confirm your information is Friday, October 11.
1. Login to the Whitetail Club Member Portal or app and review that your information is correct.
2. Upload one high-resolution vertical image of you and your family to display in the Member Guide using the QR code. If you need help capturing an image, please contact the Club Concierge to arrange for a photo to be taken when you are at the club.
If you have any questions or need assistance updating your information on the Whitetail Club Member Portal, please contact the Club Concierge at 208.630.0245 or clubconcierge@whitetailclub.com
Pencross Plus is a limited-edition version of the Pencross model that adds an additional bedroom to the upper level, creating a four-bedroom, three-and-a-half bath offering. Incorporating this fourth bedroom increases the total interior square feet to 3,174. Living alongside Idaho’s preeminent golf course just became a bit grander.
BEDROOMS: 4
BATHS: 3.5
LIVING AREA: 3,174 SQ. FT
OUTDOOR LIVING AREA: 480 SQ. FT.
GARAGE: 595 SQ. FT.
Artist’s Rendering
Artist’s Rendering