BANQUET INFORMATION
Thank you for considering Michaels for your event. Our reputation has been built on quality food and friendly service presented in a beautiful and elegant setting.
Our staff is ready to assist you in arranging an event to remember ... from beginning to the perfect ending.
ROOM RENTAL
Monday-Thursday
Half Space $100 per hour
Full Space $200 per hour
Friday-Sunday $250 per hour
INCLUDES
1 Hour Set Up & Breakdown
White Half Length Linen & Napkins
China, Silverware, Glassware
House Tables & Chairs
Servers & Bartenders
ADDITIONAL FEES
21% Sur Charge
15% Food & Beverage Gratuity
9.125% Sales Tax
BAR
DETAILS
Based on Consumption
Wine, Beer, Liquor, Soft Drinks
Client can Customize a Hosted Bar
*Please Inquire for Pricing
Cash Bar
Guests Pay for Drinks at the Bar
*This Option Does Not Go Towards
Food & Beverage Minimum
Upgrade to a Potable Bar Inside the Banquet Space- $150 set up fee
BREAKFAST BUFFET
All Breakfast Menus served with Freshly Brewed Coffee, Specialty Teas & Orange Juice.
Continental Breakfast 18.00
Assorted Bagel with Cream Cheese, Assorted Muffins & Pastries, Hard Boiled eggs, Seasonal Fresh Berries & Fruit
Healthy Continental 14.00
Greek Yogurt, Seasonal Fresh Berries & Fruit, Granola, Hard Boiled Eggs, Breakfast Breads
Breakfast Buffet 23.00
Seasonal Fresh Berries & Fruit, Scrambled Eggs, Breakfast Potatoes, Sausage
Links, Bacon, Hard Boiled Eggs, Toast (Sourdough, Wheat)
& Assorted Muffins
A 30% deposit secures your event.
*Due to supply chain and product availability, some items may not be available or will need to be substituted for your event You will have Final selection approval The pricing does not include service charge, tax or gratuity
CHILLED APPETIZER PLATTERS
Pieces per Platter or Serves 30 Guests Jumbo Prawns chilled with Cocktail Sauce 136.00 Fig Jam & Goat Cheese Crostini 78 00 Melon wrapped with Prosciutto & Pink Himalayan Sea Salt Sprinkle 90.00 Smoked Salmon Crostini 115 00 Mozzarella & Tomato Skewers with Basil 72.00 Cucumber Rounds with Shrimp & Herbed Cheese 72.00 Grilled Vegetable Platter with Garlic Aioli 102 00 Vegetable Crudité Platter with Ranch Dip 78.00 Fruit & Cheese Board with Premium Nuts, Jams, & Dried Fruit 150.00 Charcuterie Board with Premium Cheese, Meats Nuts, Jams & Dried Fruit 250.00 Sweets: Chocolate dipped Strawberries 180.00 Assorted Mini Cookie Bars 72 00 Assorted Pastries, Eclair's, Profiteroles 96.00 Cheesecake Tarts with Fruit Garnish 78.00
50
HOT APPETIZER PLATTERS
50 Pieces per Platter or Serves 30 Guests
Michaels' Crab Cakes with Mustard Dill Sauce 120 00 Vegetable Spring Roll, Sweet Thai Chili Sauce 72.00 Chicken Satay, Hot Mustard & Peanut Sauce 120.00 Scallops wrapped in Bacon 106 00 Michaels Meatballs, Mushroom Sauce 72.00 Mini Beef Wellingtons, Dijon Sauce 158.00 Chicken Wings, Buffalo & Ranch Dip 90 00 Teriyaki Chicken Skewers 90.00 Grilled Veggie Skewers 72.00 (Mushroom, Squash, Zucchini, Tomato) Italian Sausage Skewers with Spicy Mustard 72 00 Breaded Artichoke Hearts, Garlic Aioli 72.00 Spicy Cajun Shrimp, Cocktail & Horseradish Sauce 115.00 Shrimp & Andouille Sausage Kebab Skewers 120 00 Mushroom caps stuffed with Sausage & Cheese 72.00 Mushroom caps stuffed with Sautéed Vegetables 72.00 Smoked Sausage & Meatballs in BBQ Sauce 95 00 Samosa - Vegetarian (Spicy Pea & Potato) 95.00
LUNCH BUFFET
Minimum of 20 Persons
28.50 Per Person ++( Tax, Sur Charge, Gratuity) = 42.50 Per Person
Includes
Dinner Rolls & Butter, Two Salads, Two Sides, Three Entrees, Iced Tea, Lemonade, Coffee & Hot Tea Station
Choice of Two Salads
Spring Mixed Greens
Ranch & Balsamic Dressings on Side
Baby Spinach
Mushroom, Egg, Ranch & Balsamic Dressings on Side
Classic Caesar Salad
Croutons, Shredded Parmesan & Caesar Dressing
Marinated Tomatoes and Cucumber
In a Light Vinaigrette Dressing
Pasta Primavera
Chilled Fusilli Pasta with Julien Vegetables in a Light
Vinaigrette Dressing
Choice of Two Sides
White Rice
Saffron Rice
Roasted Red Potatoes
Creamy Mashed Potatoes
Seasonal Steamed Vegetables
In a Garlic Butter Sauce
Garlic Toast
Choice of Three Entrees
Chicken Breast
Marsala Sauce or Herb Butter Sauce
Rosemary Chicken
Chicken on the Bone
Chicken Curry
Chicken Florentine
Cream Cheese & Spinach stuffed Breaded Chicken Breast
Salmon Piccata
Salmon Filet
Herb Butter Sauce or Teriyaki Glaze
Snapper Monterey
Entrée Choices Continued
Entrecote of Beef
Mushroom Gravy Sauce
Rib-Eye Steak cut into Strips
Pork Loin Roast
Peppercorn Sauce
Sirloin Tips
Mushroom Gravy Sauce
Pot Roast, Old Fashion Style
Roast Beef, Au Jus
Beef Ravioli
Basil Marinara Sauce
Spinach & Cheese Tortellini Primavera, Al Pesto
Three Cheese Ravioli
Basil Marinara Sauce
Cauliflower, Pea & Potato Curry
Grilled Vegetable & Polenta Napoleon
Spaghetti with Basil Marinara
Lasagna
Vegetarian or Beef
Choice of One Dessert
Vanilla Ice Cream
Sherbet
Chocolate Mousse
Cheesecake with Raspberry Sauce
A 30% Deposit Secures your Event.
*Due to Supply Chain & Product Availability, some Items may not be Available or will Need to be Substituted for your Event. You will have Final Selection Approval.
PLATED LUNCH MENU
Pricing of Entrée Includes French Rolls & Butter, Seasonal Green Salad, Entrée Course with Seasonal Vegetables & Potato du Jour Sherbet Dessert, Coffee/Hot Tea served to tables, Lemonade & Iced Tea Station
Client to select 3 entrees
**Entrée & Guest Count is due 10 business days before event date**
Place
Includes
cards denoting
New York Steak 30.95 Peppercorn Sauce Roast Beef 26.95 English Cut, Au jus Pot Roast 25.00 Old Fashioned Style Meatloaf 23.25 Mushroom Sauce Breast of Chicken 23.75 Choice of Sauce: Herb Butter Marsala Stuffed Breast of Chicken 25.00 Choice of the following: Florentine Style Cordon Bleu Broiled Salmon 27.95 Lemon Beurre Blanc Blackened Tilapia 25.95 Mango Salsa Baltimore Crab Cakes 25.95 Lobster Sauce Sea Bass 27.95 Caper Tomato Sauce Spinach & Cheese Tortellini 20.50 Alfredo Sauce Grilled Vegetable Brochette 21.75 Served with Wild Rice Stir Fry Vegetables 21.95 wit Noodles (Vegan)
Salads
Entrée selection must be provided by client
Entrée
Entrée
Dessert & Coffee & Hot
Pasta Primavera 21.95 Chopped Cobb 21.95 Chinese Chicken 21.95 Chicken Caesar 21.25 Shrimp Louis 23.95 Spinach 21.95 with Bacon & Eggs
Salad, Fruit Compote, French Rolls, Sherbet
Tea
DINNER BUFFET
Minimum 20 Persons
38.00 Per Person ++( Tax, Sur Charge, Gratuity) = 56.50 Per Person
Includes
Dinner Rolls & Butter, Two Salads, Two Sides, Three Entrees, Iced Tea, Lemonade, Coffee & Hot Tea Station
Choice of two Salads
Spring Mixed Greens
Ranch & Balsamic Dressings on side
Baby Spinach
Mushroom, Egg, Ranch & Balsamic Dressings on side
Classic Caesar Salad
Croutons, Shredded Parmesan & Caesar Dressing
Marinated Tomatoes and Cucumber
In a light Vinaigrette Dressing
Pasta Primavera
Choice of two Sides
White Rice
Saffron Rice
Roasted Red Potatoes
Creamy Mashed Potatoes
Seasonal Steamed Vegetables
In a Garlic Butter Sauce
Chilled Fusilli Pasta with Julien Vegetables in a light Vinaigrette Dressing
Choice of Two Protein & One Vegetarian Entree
Chicken Breast
Marsala Sauce or Herb Butter Sauce
Rosemary Chicken
Chicken on the bone
Chicken Curry
Chicken Florentine
Entrecote of Beef
Mushroom Gravy Sauce, Rib-Eye Steak cut into Strips
Pork Loin Roast
Peppercorn Sauce
Sirloin Tips
Mushroom Gravy Sauce
Pot Roast, Old Fashion Style
Cream Cheese & Spinach stuffed Breaded Chicken Breast
Roast Beef
Au Jus
Beef Ravioli
Basil Marinara Sauce
Entrée Choices Continued
Salmon Piccata
Salmon Filet
Herb Butter Sauce or Teriyaki Glaze
Snapper Monterey
Spinach & Cheese Tortellini Primavera, Al Pesto
Three Cheese Ravioli
Basil Marinara Sauce
Cauliflower, Pea and Potato Curry
Grilled Vegetable and Polenta Napoleon Spaghetti
Basil Marinara
Lasagna
Vegetarian or Beef
Choice of One Dessert
Vanilla Ice Cream
Sherbet
Chocolate Mousse
New York Cheesecake with Raspberry Sauce
A 30% Deposit Secures your Event.
*Due to Supply Chain & Product Availability, some Items may not be Available or will Need to be Substituted for your Event. You will have Final Selection Approval.
PLATED DINNER MENU
Pricing of Entrée Includes French Rolls & Butter, Seasonal Green Salad, Entrée Course with Seasonal Vegetables & Potato du Jour Coffee/Hot Tea served with Dessert, Iced Tea & Lemonade Station Client to select 3 entrees
&
days before
date**
**Entrée
Guest Count is due 10 business
event
New York Steak 38.95 Peppercorn Sauce Roast Prime Rib of Beef 40.95 Au jus Filet Mignon 48.00 Peppercorn Sauce Entrecote of Beef 37.75 Bordelaise Sauce Pork Loin Roast 33.95 Peppercorn Sauce Petite Filet Mignon 56.00 & Prawns Petite Filet Mignon 58.00 & Salmon Breast of Chicken 29.95 Choice of Sauce: Herb Butter Sauce Marsala Stuffed Breast of Chicken 30.95 Choice of the following: Florentine Style Cordon Bleu Broiled Salmon 36.00 Lemon Beurre Blanc Blackened Tilapia 33.75 Mango Salsa Spinach & Cheese Tortellini 25.95 Alfredo Sauce Veggie Mushroom Crepes 29.00 Grilled Vegetable Brochette 2850 Served with Wild Rice Stir Fry Vegetables 28.50 wit Noodles (Vegan) Finish your Meal with Dessert 8.00 Per Person Select One Cheesecake Tiramisu Chocolate Mousse Sherbet Vanilla Ice Cream
Floor Length Linen $15-$30 Per Linen Napkin Color $2 Per Napkin Portable Bar $150 Corkage Fee $15 Per Open Bottle Clients Wine Served to Tables $25 Additional Bartender $150 Passed Appetizer Fee $100 Service to Tables if Selecting a Buffet Menu $100 (Ex. Request Dessert served to Tables) UPGRADES Whitney Katsanes Private Event Sales & Marketing Director (650) 861-3403 wkatsanes@shorelinelinks.com
