Elevate the Taste & Skip the Waste
Overripe Fruits & Veggies
Elevate the Taste & Skip the Waste
Overripe Fruits & Veggies are packed with the same avor and nutrients, choose them and help reduce food waste.
Cooking: 15 min
Di culty Level: EASY
Cooking: 15 min
Di culty Level: EASY
1.Milk 1 cup
2.Rolled oat 70 g
6. Cocoa powder 1 tbsp
7. Baking soda 1 tsp
3.Peanut butter 6.5 tbsp
1.Milk 1 cup
4.Banana 1 piece
2.Rolled oat 70 g
3.Peanut butter 6.5 tbsp
5.Honey 2 tbsp
4.Banana 1 piece
5.Honey 2 tbsp
6. Cocoa powder 1 tbsp
8. Flake salt 1 pinch
7. Baking soda 1 tsp
9. Blueberry, frozen 80 g
10. Puck® Labneh 1 cup
8. Flake salt 1 pinch
9. Blueberry, frozen 80 g
11. Fresh berry mix
10. Puck® Labneh 1 cup
11. Fresh berry mix
1.Heat the oven to 175°C or use the microwave.
1.Heat the oven to 175°C or use the microwave.
2.Combine the milk, oatmeal, peanut butter, sliced banana, honey, cocoa, baking powder and salt.
2.Combine the milk, oatmeal, peanut butter, sliced banana, honey, cocoa, baking powder and salt.
3.Pour the batter into oven-safe serving bowls. Sprinkle the blueberries on top.
4.Bake in the middle of the oven for about 15 minutes or 90 seconds in the microwave.
3.Pour the batter into oven-safe serving bowls. Sprinkle the blueberries on top.
5.Top your baked oats with Puck Labneh and fresh berries for a tasty start to the day.
4.Bake in the middle of the oven for about 15 minutes or 90 seconds in the microwave.
5.Top your baked oats with Puck Labneh and fresh berries for a tasty start to the day.
Serves: 4
Di culty Level: EASY
Serves: 4
Di culty Level: EASY
Cooking: 15 min
Cooking: 15 min
1. 1 Sachet MAGGI® Chicken Noodle Soup
2. 1 tablespoon Vegetable oil
1. 1 Sachet MAGGI® Chicken Noodle Soup
3. 250-g chicken breast cut into small cubes
2. 1 tablespoon Vegetable oil
4. 1 pepper cut into small cubes
5. 1 small carrot shredded
3. 250-g chicken breast cut into small cubes
4. 1 pepper cut into small cubes
6. 1 small potato cut into small cubes
5. 1 small carrot shredded
7. 1 Small Onions, nely chopped
8. 2 tomatoes, blended into puree
6. 1 small potato cut into small cubes
9. 4 cups Water
7. 1 Small Onions, nely chopped
8. 2 tomatoes, blended into puree
9. 4 cups Water
1. In a deep saucepan, add oil and sauté the chicken breast until brown. Add the vegetables and sauté over medium heat until the vegetables are soft.
2.Stir in the tomato puree and let it simmer until the tomato puree is thicker.
1. In a deep saucepan, add oil and sauté the chicken breast until brown. Add the vegetables and sauté over medium heat until the vegetables are soft.
2.Stir in the tomato puree and let it simmer until the tomato puree is thicker.
3. Add water and bring it to a boil. Add MAGGI® Chicken Noodle Soup, simmer over medium heat for 5 minutes.
4.Serve in individual soup bowls.
3. Add water and bring it to a boil. Add MAGGI® Chicken Noodle Soup, simmer over medium heat for 5 minutes.
4.Serve in individual soup bowls.
