Sloppy Steaks inspired by I feel you ought to Leave with Tim Robinson
This week we’re channeling the Always Sunny “milk steak” as we dress up an outlandish gastronomic gag from the brilliant and jarring I feel you ought to Leave with Tim Robinson. Our hero, who wont to be a bit of sh*t, gleefully recalls post-club evenings spent at Truffani’s with an enormous rare cut of beef and a glass of water. Let this be a warning to all or any film & television creators: if you set foot in your thing, I will be able to make it. Method
Serves: 1-2 Original Sloppy Steak Method: Preheat the oven to 400 °F. Generously season the steak with salt and pepper. Let sit at temperature for half-hour. Add the oil to an outsized forged iron skillet. Preheat the skillet over high heat. Add the steak to the preheated skillet and sear on each side for five minutes. Transfer the steak to a rack placed on a rimmed baking sheet. Finish the steak within the preheated oven. Cook until the interior temperature reads 115 °F, the carryover cooking will bring the temperature up to rare. Let the steak rest for 10 minutes. While the steak rests, place an oven-safe serving platter within the oven.