WHY ORGANIC FOOD IS THE BEST OPTION People are becoming more healthconscious and picky about the foods they eat, where they come from, and how they were produced in the modern era.
Organic food refers to foods grown and processed using organic farming methods. As a result, despite being more expensive, the organic food trend is growing year after year. According to the forecast, the global organic food stores will be worth $201 billion in 2020. Demand for this industry is expected to reach $380 billion by 2025.
Good for the environment Organic farming practices use less energy, save more water, reduce pollution, and improve soil fertility. Furthermore, farming without synthetic pesticides is better for insects, birds, and people who live near farms or fields.
Free from harmful chemicals Organic food has the advantage of not containing any toxic pesticides, synthetic fertilizers, or genetically modified organisms. Some chemical substances, according to research, can cause kidney damage, liver disease, and even cancer.
More nutritious Organic foods get their nutrients from healthy, rich soil. According to one study, organic food production contains significantly more antioxidants than nonorganic crops, and organic meat can increase omega-3 fatty acids by up to 50%.
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