What is the difference between Kesar mango pulp and Alphonso mango pulp? Mangoes, also referred to as the “King of Fruits,” are popular worldwide for their versatility and delectable taste. In the mango hierarchy, two notable varieties that stand out are Kesar and Alphonso. Beyond simply having different names, Kesar and Alphonso mango pulp in India differ in terms of aroma, flavour, nutritional value, and applications. Let's examine the distinctive qualities of these two mango cultivars.
Kesar Mango Pulp: A Symphony of Aroma and Health A golden yellow matured Kesar mango with traces of red blush around its shoulder indicates it's ready for the pulping process. Derived from sun-kissed, ripe mango (Mangifera indica), the Kesar Mango Pulp undergoes processing with great care and attention to hygiene. The pulp has a soluble solid concentration of at least 16° min, which guarantees a delicious and pleasant basis. •
Health Benefits: Beyond its delectable flavour, Kesar Mango Pulp offers many health advantages. Rich in protein, carbs, calcium, phosphorus, iron, potash,