WEDDING BUFFET MENU FISH & SEAFOOD COURSES Fried Snapper Sweet & Sour
Sautéed squid with green Chili
Snapper in Sichuan Sauce
Stir fried mixed Seafood with Ginger & Galangal
Spicy Snapper with Coriander Sauce
Sautéed mixed Seafood with black Bean Sauce
Grilled Fish with Lemon Butter Sauce
Squid Kung Pou
Steamed Fish with Mango
Fried Prawns with Cumin Butter Sauce
Steamed Fish with Teriyaki Sauce
Steamed Squid with light Ginger Sauce
Grilled Fish with Olive Tapenade
Cumi Goreng Mentega
Grilled Fish with five Spicy
Green Thai Prawn Curry
Grilled Fish with Dill Cream Sauce
Fish in Red Curry Sauce
BEEF MAIN COURSE Beef Black Pepper with Vegetable
Gulai Iga
Grilled Beef Medallion with Teriyaki Sauce
Beef Stroganoff
Rendang Daging
Sautéed Beef with green Chili
Honey glaze Beef with spicy Mushroom Sauce
Daging Cabe Ijo
Barbeque short Ribs
Tongseng Daging
Beef in Spicy Curry Sauce
Slow braised Beef in Oriental Sauce
Beef Bulgogi
Grilled Beef Steaks with Lembang Vegetables
Beef Medallion with Mushroom Sauce
Hungarian Beef Stew
Iga Kecap
CHICKEN MAIN COURSE Braised Chicken with Coconut Sauce
Fried Chicken with Balado Sauce
Balinese style Chicken
Deep fried Chicken Breast with Sichuan
Ayam Bakar Jeruk Limo
Fried Chicken with dried Coconut
Fried Chicken with Bajak Sauce
Fried Chicken with Barbeque Sauce
Fried Chicken Breast with Orange Sauce
Rendang Ayam