Savings in Martin Volume 14 | Issue 11

HILL SEWALLS POINT

Key West Style Estate home with 5BRS, 3.5 baths, heated pool, gazebo porch surrounded by 100 yr old Oak trees and recent custom renovations. Located on a private culdesac for ultimate privacy!

$1,550,000 $540,000 $549,000 $715,000 $840,000 $785,000

BEACH FRONT! STUNNING SOUTHEAST CORNER! 2BR, 2 bath with spectacular views from your floor to ceiling windows. TOTALLY renovated, furn with lobby, pool, fitness and more

BEACH FRONT! Stunning renovations and both ocean and Intracoastal views from this 12th flr, 2BR, 2 bath with open kitchen, impact sliders and beautiful beach décor! Gated, pools, fitness, tennis and more!

BEACH FRONT! DESIRABLE NORTHEAST CORNER! Gorgeous views from this 2BR, 2 bath, totally renovated and tastefully furnished throughout. Impact glass, beautiful flooring and more. Pool, tennis and more!

BEACH FRONT! Stunning views and renovations in this 4th floor, 2BR, 2 bath, impact windows and sliders, newer AC, water heater and fully and beautifully furnished. Pools, tennis, pickleball and more!

BEACH FRONT! Stunning 5th floor ocean views from this 3BR (2 are oceanfront) updated kitchen and baths and includes Island Dunes Golf and Tennis Country Club membership.

REGENCY II HUTCHINSON ISLAND

BEACH FRONT! Breathtaking views from this 3BR, 2 bath Penthouse, completely remodeled with custom upgrades and completely furnished. Incls. Island Dunes Golf and Tennis Country Club membership.

OCEANA NORTH II HUTCHINSON ISLAND

BEACH FRONT! Spectacular 11th floor views from this 2BR, 2 bath, lg. updated open kitchen custom lighting, updated master bath and nicely furnished! Gated, pool, tennis and more!

ISLAND

BEACH FRONT! Breathtaking views from this desirable 12th floor, 2BR, 2 bath with extra large balcony. Newer vinyl wide plank waterproof wood like flooring, newer HWH, stainless appls, and furnished. Pool, Tennis, Clubhouse, and more.

BEACH FRONT! Nicely updated and furnished 3rd floor with lots of extras incl. wine frig, updated pantry, built ins and more! 2 pools, tennis, pickleball and more!

Full CBS 2BR, 2 bath in great location. Tastefully decorated and fully furnished…just like a beach house! Resort amenities!

BEACH CLUB COLONY HUTCHINSON ISLAND

Beautifully updated 2BR duplex with impact glass, full laundry room, and across from your private beach access. Boat slips at marina upon availability. No rental restrictions, makes for a great AirBNB.

Customers

Spiced Pumpkin Latte Cheesecake

Prep Time: 40 min.

Total Time: 1 Day, 4 Hours & 40 min.

Serving Size: 16

Ingredients

2 c. graham cracker crumbs

3/4 c. lightly toasted hazelnuts or pecans

1/2 c. butter

1/4 c. firmly packed brown sugar

3 package cream cheese

1 1/2 c. granulated sugar

1/4 c. all-purpose flour

1 tbsp. pumpkin pie spice

1/2 tsp. salt

1 container sour cream

2 tsp. vanilla extract

4 large eggs

1 1/2 tbsp. instant coffee

1 c. pumpkin puree sweetened whipped cream cinnamon sticks

Directions

Heat oven to 350 degrees F. In a large bowl, stir together first 4 ingredients until well blended. Press mixture on bottom and 2 inches up sides of a 9-inch springform pan. Bake 12 minutes or until lightly browned. Cool completely on a wire rack (about 15 minutes). Reduce oven temperature to 325 degrees F.

Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until blended and smooth. Add sour cream and vanilla, beating until just blended. Add eggs, 1 at a time, beating until just blended after each addition. Remove 3/4 cup batter and set aside.

Stir together instant coffee and 1/4 cup hot water until dissolved. Add coffee and pumpkin to remaining batter, beating just until blended. Pour pumpkin batter into prepared crust. Spoon dollops of reserved batter over pumpkin batter and swirl.

Bake at 325 degrees F for 1 hour or until center is almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 30 minutes. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan). Cool completely on a wire rack (about 2 hours). Cover and chill 24 hours.

Remove sides of pan; transfer cheesecake to a serving plate. Serve with desired toppings.

Recipe from Marian Cooper Cairns and Mary Allen Perry on GoodHousekeeping.com.

by Johnny Miller

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