A guide to some of the best local eateries around town.
After surviving a rare childbirth emergency, Katie Dawson and her family are on a mission to raise awareness and save lives through annual blood drives.
When the lingering summer heat leaves one longing for crisp air and crunching leaves, Lexington, Ky., offers the perfect autumn getaway.
PHOTO BY LACEY BARNWELL
Rooted in Moody: Jean’s Flowers Serves Moody Since 1967
Read this Book: Moody Library Staff’s Top Spooky Reads
Irish
PHOTO BY KATHLEEN IVY
contributors
EDITORIAL
Michaela Bankston
Dave Domescik
Anna Grace Moore
Tyler Raley
Andrew Simonson
Noah Wortham
CONTRIBUTORS
Hanna Allen
Lacey Barnwell
Kim Bass
Kathleen Ivy
Loyd McIntosh
Amanda E.H. Pritchard
Kate Seaver
DESIGN
Sydney Allen
Jamie Dawkins
Rowan Futrell
Connor Martin-Lively
MARKETING
Noah Brakefield
Evann Campbell
Octavia Campbell
Rachel Henderson
Rhett McCreight
Viridiana Romero
Tori Smith
ADMINISTRATION
Anna Marie Cleckler
Mary Jo Eskridge
Alec Etheredge
Stacey Meadows
Lauren Morris
Kayla Reeves
Leslie Reeves
Brittany Schofield
Hanna Allen, Writer
A Samford University student, Hanna Allen is studying journalism and mass communications with a concentration in print and a minor in writing. She is a native of Murfreesboro, Tennessee and has a deep passion for storytelling and exploring the ways strong writing can connect people and ideas. She is currently interning with Shelby County Newsmedia, in order to grow as a writer and gain hands-on experience as a journalist.
Lacey Barnwell, Photographer
Lacey is the owner and photographer at LB Studios in Leeds. She is a wife and homeschooling mom of six children. Lacey has been doing photography since 2010 with an emphasis on wedding, portrait, newborn and family photography. She loves being involved in her community and offering her gifts and talents to those around her. Her clients often become some of her closest friends. To inquire about a booking, email contact@lbstudiosphotography.com, call or text 205-215-4385 or visit lbstudiosphotography.com
Loyd McIntosh, Writer
Loyd McIntosh is an award-winning writer and marketing professional with nearly 30 years of experience. Originally from Trussville, Loyd has contributed to more than 50 publications, covering a wide range of topics, including sports, food, the arts and business. He is also the co-host and producer of The Rough Draft: A Podcast About Writing. By day, he serves as the marketing manager for Automation Personnel Services, a staffing agency headquartered in Birmingham. Outside of work, he enjoys life in Pell City with his two daughters, Emily Grace and Lily.
Amanda E.H. Pritchard, Photographer
Amanda is Southern with a twist! Her zest for life comes through in her photography by capturing those just-right moments. From her days photographing for hyperlocal newspapers to creating social media content, “The Pritch” loves storytelling through a photographic lens. Over the past 20 years, Amanda has photographed presidential hopefuls, a former assistant district attorney trying his hand as an extra on the hit show Nashville and helped business owners feature their finest products. Being camera-ready reminds Amanda of her favorite quote from Steel Magnolias, said by Dolly Parton as Truvy Jones, “Smile! It increases your face value!”
Moody Living is published quarterly by Shelby County Newsmedia Inc., P.O. Box 947, Columbiana, AL 35051. Moody Living is a registered trademark. All contents herein are the sole property of Shelby County Newsmedia Inc. [the Publisher]. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: Editor, Moody Living, P.O. Box 947, Columbiana, AL 35051.
Moody Living is mailed to select households throughout Moody, and a limited number of free copies are available at local businesses. Please visit MoodyLivingMagazine.com for a list of those locations. Subscriptions are available at a rate of $14.95 plus tax for one year by visiting MoodyLivingMagazine.com or calling (205) 669-3131, ext. 532.
Advertising inquiries may be made by emailing advertise@shelbycountyreporter.com, or by calling (205) 669-3131, ext. 536.
THE COVER
Seeking Success
As Jake Ganus enters his fourth year as the Blue Devils head coach, his sights are set on continued success for the program and his players.
BBeing from Southeast Texas, I know the idea of cooler, fall temperatures is certainly relative. Our leaves didn’t turn pretty colors, but they would turn brown and fall off. Still, it will be a bit before they change at all.
The one thing that did consistently coincide with the start of fall was football season. Four days a week, the sport graced our televisions, but for one night, our small town gathered at our own Tiger Stadium (no relation to the one you’re thinking of).
Parents and grandparents, teachers and students and other community members, who had no direct connection to a player on the field, came together to cheer on our team.
From growing up in the stands to cheering on the track and marching at halftime, I am a big believer there are few things more unifying than Friday night lights.
As someone who knows all about that, Jake Ganus (page 21) is looking forward to another successful season. The 411 boys have been working hard and are prepared to go far on and off the field.
Beyond Friday nights, communities typically unite over unfortunate events as they come together to fight for a cause, such as AFE Awareness (page 49), spearheaded by Nick and Katie Dawson, after Katie almost died from an amniotic fluid embolism during the birth of the second child.
Whether the event is happy or sad, Moody’s oldest business, Jean’s Flowers (page 13) is ready to support, and of course, the women running it have a beautiful floral arrangement to fit the occasion.
For the over-21-crowd, sometimes all it takes is sharing a beer, which you can do at Oh Sherri Pub (page 29), to bring people together. The ice cold beverage also pairs well with the other four days of football season.
This fall, I urge you to focus on what brings us together. Even though you likely know someone you won’t agree with on Saturday, we all pull for the same team on Friday night.
Go Blue Devils!
michaela@moodylivingmagazine.com
Photo by Dawn Harrison Design by Connor Martin-Lively
“THE QUESTION
”
In addition to the Moody Blue Devils, which teams are you pulling for this football season?
Alabama and WKU as my son is committed there for football. Let’s go Blue Devils and bring the Blue Map home!
-Heather Ponder Smith
I have been and am an Alabama fan for over 60 years. I cannot remember the last game I missed either by radio or TV. However, with the NIL and the transfers going on, it has really turned me off.
-Ray Harris
Alabama
-Rosalyn Jernigan
Auburn war eagle!
-Melissa Leah Stathers
GEAUX TIGAS!
-Bo LeFeat
Hewitt-Trussville & Alabama Crimson Tide
-Vicky Watson Elrod
Alabama- ROLL TIDE ROLL
-Madalyn Douglas
Alabama!
-Nancy Howard
@moodylivingmagazine
Tag us in your Moody photos on Instagram, and we’ll pick our favorites to regram and publish on this page in each issue.
@moodychamberof
@revolutionroofingal
Best of the Best in Moody! We’re incredibly honored to be named Best Roofing Company and Best Remodeler in Moody! A huge THANK YOU to our amazing customers and community for trusting us with your homes and casting your votes.
@mountaintopdentistry
Huge thanks to our all-star team at Mountain Top Dentistry: Brooke Hollis, Ashley Mardis, Deja Wilson, Kayla Moore, and
Their kindness and dedication to our patients earned us your vote for Best Dental Office in Moody from @ moodylivingmagazine and I’m so grateful for them.
~ Dr. Harb
Today was a day filled with pride, joy, and celebration at Moody High School! The 411 Kids Foundation had the honor of recognizing seven outstanding seniors with scholarships for their hard work, dedication, and impact on their school and community.
Thank you to our community, volunteers, and donors who make these scholarships possible. Your unwavering support allows us to continue making a positive impact. Congratulations to all the 2025 graduates!
#411KidsFoundation
Maia Pearson
FALL HARVEST FESTIVAL
SEPT. 27
9 A.M.-5 P.M. Howard Family Holiday Farm
Howard Family Holiday Farm will kick off its pumpkin patch with its Fall Harvest Festival. There will be face painting, entertainment, arts and crafts vendors and food trucks. For more information, find them on Facebook (Howard Family Holiday Farm), or call 205-821-5212.
THE GUIDE
Photo by Dawn Harrison
OCT. 4
Oktoberfest
9 A.M.-3 P.M.
Moody City Park
Oktoberfest is a fun event for the whole family! There will be great food, live entertainment, games, contests and lots of craft vendors. Admission is free. For more information, find Moody Chamber of Commerce on Facebook.
SEPTEMBER & OCTOBER
Varsity Football
Football season has kicked off! Notable dates include Homecoming on Oct. 3 and The Battle of the Bridge, which is in Leeds, on Oct. 10. To stay up to date, follow the team on Instagram (@moodyfootball411) and X (@MoodyFBall), and see their upcoming schedule below.
SEPT. 5: at Jacksonville
SEPT. 12: vs. St. Clair County
SEPT. 19: vs. Helena
SEPT. 26: at Auburn
OCT. 3: vs. Center Point
OCT. 10: at Leeds
OCT. 17: vs. Springville
OCT. 24: at Lincoln
AROUND TOWN
SEPT. 5
Farmers Market
Moody City Park Pavilion
SEPT. 5-6
Rustik Bucket Vintage Market St. Clair County Arena
SEPT. 5-7
SRO Motorsports America Barber Motorsports Park
SEPT. 6
Men’s Breakfast The Gathering Place Church
SEPT. 9
Moody Police Foundation Trivia Night
Moody Civic Center
SEPT. 12
Farmers Market
Moody City Park Pavilion
SEPT.15-OCT. 27
411 Kids Foundation Costume Drive
SEPT. 26
Motors on Main Downtown Leeds
SEPT. 27
Safari Zoo Run for Children’s Barber Motorsports Park
OCT. 3
Homecoming Blackout Pep Rally Moody High School
OCT. 3
Homecoming Parade Begins at Moody City Park
OCT. 3
Atrox Opening Night Atrox Factory
OCT. 3-5
20th Annual Barber Vintage Festival Barber Motorsports Park
OCT. 4
St. Clair Community Fall Yard Sale St. Clair County Arena
Photo by Jeremy Raines
OCT. 11
Men’s Breakfast
The Gathering Place Church
OCT. 15-16
Farm Day
St. Clair County Arena
OCT. 18
Odenville Car Show
St. Clair County Arena and Event Center
OCT. 24
Motors on Main Downtown Leeds
OCT. 28
Preschool Fall Festival Storytime
Doris Stanley Memorial Library
OCT. 30
Halloween Storytime
Doris Stanley Memorial Library
OCT. 31
Halloween Bash @ The Farm Howard Family Holiday Farm
NOV. 1
S4C Fall Festival
St. Clair County Arena
NOV. 1-DEC. 5
411 Kids Foundation Christmas Drive
NOV. 7-8
St. Clair County Fair
St. Clair County Arena and Event Center
NOV. 11
National Veterans Day Parade Downtown Birmingham
NOV. 15
First Masquerade Ball
Presented by Moody Fire Department
Moody Civic Center
NOV. 15
Men’s Breakfast
The Gathering Place Church
SEPTEMBER
& OCTOBER
SEPTEMBER & OCTOBER
High School Volleyball
Volleyball season continues this month with many matches before wrapping up the regular season in October. To stay up to date, follow the team on Instagram (@moody_volleyball_) and X (@Moody_Vball), and see their upcoming schedule below.
SEPT. 4: at Springville
SEPT. 6: Corner Varsity Tournament
SEPT. 8: Tri-match at Oxford
SEPT. 9: Tri-match at Home
SEPT. 11: at Leeds
SEPT. 13: Corner Junior Varsity Tournament
SEPT. 16: at Ramsay
COMMUNITY UPDATE
SEPT. 18: Tri-match at Home
SEPT. 22: vs. Oxford
SEPT. 23: Tri-match at Home
SEPT. 27: County Tournament
SEPT. 30: Tri-match at St. Clair
OCT. 2: vs. Leeds
OCT. 9: vs. Mortimer Jordan
2026 Wedding Edition
The application to be featured in the 2026 Wedding Edition of Moody Living is live. You qualify if you married on or after Oct. 1, 2024 and live in, are from or got married in Moody. Find the application in our featured posts on Facebook (Moody Living) or in our Instagram (@moodylivingmagazine) bio.
Share your news and events! Email submissions to Michaela@ MoodyLivingMagazine.com to be considered for our next issue.
Photo by Scott Forester
Ice Cream Sunday with Santa
Howard Family Holiday Farm
Santa Claus will be making a special trip to Howard Family Holiday Farm via helicopter to join the kids for ice cream. Professional photos with Santa are provided free of charge. For more information, find them on Facebook (Howard Family Holiday Farm), or call 205-821-5212.
SEPTEMBER & OCTOBER
High School Flag Football
Flag football continues this month with a couple home dates before spending the rest of the month on the road and wrapping up the regular season in October. To stay up to date, follow the team on Instagram (@411flagfball) and X (@411flagfball), and see their upcoming schedule below.
SEPT. 2: vs. Oxford
SEPT. 4: vs. Tri-match at Home
SEPT. 8: at Boaz
SEPT. 16: Tri-match at Prattville
SEPT. 22: at Oxford
SEPT. 23: Tri-match at Fultondale
SEPT. 30: Tri-match at Phenix City
OCT. 2: vs. John Carroll
OCT. 7: Tri-match at Spain Park
OCT. 9: Tri-match at Home
OCT. 14: vs. Hueytown
OCT. 16: at Fairfield
OCT. 21: vs. Carver
OCT. 23: at Midfield
ARTS CULTURE&
ROOTED IN MOODY
Jean’s Flower’s, run by Kristy Thompson, continues to serve customers on some of their best and worst days.
BY HANNA ALLEN
PHOTOS BY LACEY BARNWELL
JJean’s Flowers, known for its fresh arrangements and longstanding ties to local families, opened its doors in Moody in 1967. However, the shop’s newest chapter began with an unlikely florist, Kristy Thompson, who never planned to own a flower shop, let alone run the oldest one in town.
In the early 2000s, Thompson took time out of the workforce to raise her kids. With her youngest child entering kindergarten in 2011, she began searching for something simple and flexible.
Jean’s Flowers needed a delivery driver.
“I was a stay-at-home mom, and when my youngest one got into kindergarten, I didn’t have anything,” she said. “They needed a delivery driver, so I just started working part-time, and then I just slowly started learning.”
Though Thompson had no floral background, she quickly picked up design skills on the job.
“I mean it was just for me, working here, learning as I go,” she said. “I did go to college for a couple of years, and then I was an insurance agent and worked for an insurance broker when I first got out of school, so this was way out of my zone.”
What began as a flexible side job turned into something more permanent.
“I just thought I was getting a little part-time job, making a little money delivering,” Thompson said. “I never dreamed that I would get to this point.”
In the early 2020s, as the shop’s longtime owners, Carl and Carol Howard, began stepping away, Thompson started to take on more responsibility. Then came the moment of transition in 2021.
“We’re the oldest business in Moody,” Thompson said. “Jean’s Flowers started in 1967. Carl and Carol Howard were the previous owners. Carl’s mom started it in 1967, and then in 1976, they bought it from her and ran it until I bought it in 2021.”
Taking on the business was a leap of faith—and not without its difficulties. Thompson describes the job as ever-changing.
“Every day’s a challenge,” she said. “There are just so many facets. With this type of business, nothing’s really off the shelf. Everything is so customized and unique. It’s really about being able to change every
day to do what the customer needs you to do.”
Jean’s Flowers handles arrangements for all kinds of life moments—from birthday bouquets and anniversary gifts to funeral sprays and casket flowers.
“We do a lot of birthdays, anniversaries and happy occasions, but we also do a lot of funerals and sad occasions: casket sprays that go in the caskets, sprays on the stand and sympathy work,” Thompson said.
Behind the scenes, Thompson works with a small, tight-knit team that includes full-time designer
Emma White, delivery driver Carol Chambers and part-time designer Edie Hobgood.
“Carol, the previous owner, taught Emma and me both,” Thompson said. “Emma’s been with me since I started in 2021.”
Jean’s Flowers takes pride in the fact that the shop’s creative style has remained consistent through the generations.
“We still do things the same way Jean’s Flowers has always done. Nothing’s really changed,” she said.
Though the shop has a general style, which Thompson said leans more structured, they adapt every order to the customer’s needs.
That adaptability and their creativity relies on
consistent access to fresh flowers.
“We have a flower truck that comes three times a week, so we get fresh flowers constantly,” she said. “And then when the flower truck doesn’t, we go get what we need. That’s how we stand out. Our flowers are fresh, and they last a long time because we turn them over so rapidly.”
Fall is one of Thompson’s favorite seasons to work in. She said it is less about switching flower types and more about the color shift.
“I like to work with sunflowers,” she said. “Solidago (commonly called goldenrods) is a good, filler flower. In the fall, it’s more of a color thing. It’s just the reds and the oranges and the yellows. A lot of our flowers that we get are year-round; it’s
KRISTY’S SEASONAL PICKS
SEPTEMBER
Color Palette: reds, oranges and yellows
Go-To Flowers: sunflowers, Alstroemeria and Solidago
Styling Tip: Add colorful leaves to give it a more seasonal appearance.
OCTOBER
Color Palette: deep oranges, purples and moody hues
Go-To Flowers: Fuji mums, Gerbera daisies and statice
Styling Tip: Add texture with seasonal fillers, and place arrangements in small pumpkins, baskets or ceramic containers for festive flair.
NOVEMBER
Color Palette: rust, burgundy and bronze
Go-To Flowers: Rover mums and roses
Styling Tip: Use foliage and berries for extra autumnal depth.
just that they change the color scheme. Rover is a good fall flower, and mums are huge in the fall.”
One of the shop’s most meaningful recent projects was a wedding that had to be quickly reorganized when the groom received unexpected news he would be deployed before the original wedding date.
“It was supposed to be in September, and it was supposed to be a huge wedding,” Thompson said. “But the groom got called out—he’s in the service— and so we did a wedding on July 5.”
Jean’s Flowers is more than a business to Thompson; it’s part of the community. She supports schools and churches throughout Moody and nearby towns.
“We try to put back into the schools and the people who support us. I always try to give back to them, whether they borrowed plants or needed to decorate their stage,” Thompson said.
The shop serves a wide area, delivering across Trussville, Pell City, Springville, Leeds and parts of
Birmingham, but Thompson said many are unaware of that.
“A lot of people still don’t know that we deliver flowers and that we go to Birmingham and all these other areas,” she said.
Keeping the shop alive means more to Thompson than just making ends meet. It’s about preserving something that matters to her town.
“It means a lot we’re still here,” she said. “To keep another local small business going...it means a lot to us.”
Even through a couple changes in ownership, Thompson and her team are doing just that. More than half a century since opening its doors, Jean’s Flowers remains filled with flowers for all occasions whenever needed.
Jean’s Flowers is located at 2606 Moody Pkwy in Moody and is open Monday-Friday, 9 a.m.-4 p.m. To place an order, visit jeansflowersonline. com, or call 205-640-5451.
Recommendations
The Ex Hex
By Erin Sterling | Paranormal Romance
Review by Callie Jo
Eastis
The staff combine for more than 25 years of experience working in libraries. Sara Roberts, library director, has worked at Moody for about three and a half years with seven years of prior library experience. Callie Jo Eastis and Shannon McCrary have worked at the library for almost 3 years. Gwen Rollins has worked here for a year and a half with seven and a half years of prior experience. Here, they each recommend their choice read to embrace the spooky spirit.
“The Ex Hex” by Erin Sterling, an Auburn resident, introduces a freshly heartbroken Vivi, as she copes with her breakup from Rhys, who was secretly betrothed to someone else. Fueled by vodka, heartbreak and spells, Vivi accidentally hexes Rhys but figures nothing too bad can happen. Nine years later, she sent a dark figure over the hillside, after narrowly missing them with her car. She climbs down the hill and came face-to-face with Rhys. Little does she know, the little hex she put on him is about to cause her, Rhys and the whole town big problems. This spooky read is perfect for fall, complete with comedy, romance and even a decades-old ghost looking for revenge.
Hallowe’en Party
By Agatha Christie | Mystery
Review by Shannon
McCrary
This classic whodunit with a Halloween twist begins with preparations for a children’s Halloween party. Then, one of the young girls claims to have seen a murder. No one believes her until her body is found in the apple bobbing bucket. A mystery novelist at the party summons a good friend to solve the mystery of who killed the girl. First, he must find out what she saw and if it truly was a murder. Next, which of the people present felt compelled to kill the girl? He delves into the suspicious deaths in the area and narrows it down to three. The story has a lot of twists and turns in the classic-Christie style.
Witches Get Stuff Done
By Molly Harper | Paranormal Romantic Comedy
Review by Sara Roberts
When Riley Everett is summoned to the island town Starfall Point by an aunt she’d never met, she learns that her aunt died and left her Shaddow House—and responsibility for the ghosts attached to many of the antiques within. Along with two new friends and a love interest, Riley discovers that they must solve the mysteries surrounding the ghosts’ items to bring them peace. Together they learn the particular magic of Shaddow House and protect it from an intruder working against them.
This cozy paranormal romantic comedy is fun for fall, with ghosts that aren’t too spooky and a heartwarming group of friends. It’s also a series opener with two other books that each focus on the friends.
A Grim Reaper’s Guide to Catching a Killer (A S.C.Y.T.H.E. Mystery)
By Maxie Dara | Cozy Paranormal Mystery
Review by Gwen Rollins
This laugh-out-loud story chronicles the plight of Kathy Valence, a modern-day grim reaper, who enjoys the predictability of her job. That is, until she is sent to retrieve the soul of 17-year-old Conner Ortiz and finds it missing. Upon locating him, she learns he did not die of natural causes but was murdered, and he refuses to move on until Kathy discovers who was responsible for his untimely death. With only 45 days to solve the murder and help Conner transition, the two enlist the help of Kathy’s soon-to-be ex, and together they embark on the adventure of a lifetime! While Conner has his first taste of a mother’s love, Kathy comes to recognize what true love really looks like.
SCHOOL SPORTS&
WHAT IT TAKES
From playing in the SEC to coaching at Thompson, Jake Ganus knows how to bring success to the football field.
BY DANIEL LOCKE
PHOTOS BY CARI DEAN AND DAWN HARRISON
HHeading into his fourth year at the helm of the program, Jake Ganus has high expectations for his Moody Blue Devils football team in 2025.
Fresh off a run to the Class 5A state championship game, the Blue Devils are looking to surpass 10 wins for the fourth year in a row, something they have achieved in each season of Ganus’ Moody tenure.
The standard for the program has been raised, and its head coach is a large part of the reason why.
Ganus’ playing background helps him coach effectively. The Chelsea native, who was a standout player at the University of Alabama at Birmingham and the University of Georgia, picked up multiple strategies from coaches he played for and has integrated them into his coaching style.
“You learn things that you didn’t know were
probably important at the time or that would affect you in the long run like they do,” Ganus said. “My high school basketball coach, Michael Napp, taught me to be 10 minutes early as a rule of thumb. That’s something that carried me into college as a player and now as a coach. I expect my players to be 10-15 minutes early with everything.”
Growing up as a football player in the Birmingham area, Ganus is enthusiastic about leading a local program. While he isn’t from Moody, he has come to love the community and wants to give it the best on-field product he can on Friday nights.
“Being at Chelsea, we played Moody; they were in our region until a few years ago,” Ganus said. “When the opportunity came up, it was an opportunity I wanted to take. There is a pride in coaching at a
local school. I’m pretty centrally-located as far as where I want to be professionally. This is an area that’s growing, and it’s a really, really good place to be. I do carry a lot of pride coaching at a Birmingham school.”
Beyond Friday nights, he loves helping his players achieve their dreams of playing at the next level and uses the relationships he has built to help make those dreams a reality. Despite the everchanging landscape of collegiate athletics from a recruiting standpoint, Ganus’ college experience enables him to assist his players as they navigate that process.
“There is not one thing that’s the same from whenever I went through it to now,” he said.
“Playing college football and having those connections and knowing a lot of different coaches, I’ve been able to grow the network in that way. I know that we get our kids exposure, and we get our kids seen. Getting our kids recruited is a passion of mine.”
Playing football in the Southeastern Conference also gave Ganus insight into the process of building a competitive roster. Putting together the deepest lineup possible and controlling the line of scrimmage paves the way for a team to get the job done.
“The biggest thing I tell people about the SEC is just the depth,” Ganus said. “When they get to the backups and are trying to keep the starters fresh,
they can do that longer and outlast people. It’s just science; they’re bigger, stronger and faster.”
Ganus has been blown away by the support the football program has received from the community since arriving at Moody. From fundraising to showing up to home and road games alike, the Blue Devils are not alone in their efforts to succeed.
He has even started to see the improvement of Moody football stir a passion in the other athletic programs to work toward building championship contenders.
“The community is our backbone,” Ganus said. “To raise money, to show up on Friday nights, to support the guys for all the work they put in, all those little things. We’ve gotten better every year since I’ve been here, and what you’re seeing now is it starts to spill into the community—our culture.
You’re starting to see it hit into the youth programs, hit into the other sports. You’re seeing success across the board.”
While bringing change on the football field was one of Ganus’ top priorities when taking the Moody job, he was also motivated to deliver a change in the classroom. Heading into his fourth season, his players are performing better than ever academically.
“This year we smoked our previous record for AP passing scores,” Ganus said. “That’s a testament to our teachers, our principal and our faculty.”
Prior to accepting the Moody position, Ganus spent five years as a defensive assistant coach for the Thompson High School Warriors, helping build them into the gold standard for high school football in Alabama.
BLUE DEVILS
UPCOMING GAMES
SEPT. 5: at Jacksonville
SEPT. 12: vs. St. Clair County
SEPT. 19: vs. Helena
SEPT. 26: at Auburn
OCT. 3: vs. Center Point
OCT. 10: at Leeds
OCT. 17: vs. Springville
OCT. 24: at Lincoln
The time Ganus spent working for Mark Freeman, Thompson head coach, helped him develop a deeper understanding of the coaching side of football and set him up to succeed when the time came for him to lead his own program.
“I came from the Mecca,” Ganus said. “I was completely green to the coaching game when I got on with Coach Freeman at Thompson. I had just gotten done playing with the (Minnesota) Vikings, and I was really, really blessed to get hired over there.”
Freeman took Thompson from a struggling program to one that has won five of the last six Class 7A state championships. Ganus was able to observe what went into building the program: a common goal.
“It takes hard work; it takes a vision; you’ve got to have a vision,” he said. “It wasn’t just Coach Freeman, it was Dr. Vickers, superintendent, Dr. Hester, principal. It takes unilateral visions. They’re all in a straight line; they all see the same thing; they all know what the end goal is. When you’re all pushing in the same direction, you can do amazing things. That’s kind of what happened over there and is currently happening.”
While replicating the exact same level of success Thompson has achieved may be a tall task, that has not stopped Ganus from trying to do so at Moody.
“I’m trying to replicate that in my own way,” Ganus said. “I can’t be Thompson, but I can do a lot of similar things, and I think we’re right on track. I’m not saying we’ll be Thompson at all, we got a long, long way to go, but I feel like we’re hopefully pushing in the same direction.”
The Blue Devils regular season kicked off on Aug. 21 and will continue each Friday until Oct. 24. Come out and support Ganus and the team as they rally their way to another successful season.
happens Amazing
When people with extraordinary talent and passion are given the technology, the facilities, and the support, they achieve great things. The discoveries taking place today will help shape the future of treatments and lead to cures – benefitting not only our patients and families, but people across the country and around the world for years to come.
Childrens AL •org
DOWNTOWN MAIN CAMPUS
1600 7TH AVENUE SOUTH BIRMINGHAM, AL 35233
We are here in your neighborhood at Pediatrics East. To schedule an appointment at either the Trussville or Deerfoot locations visit www.pediatricseast.org
FIVE QUESTIONS FOR
Eden
Wood Alabama Girls State Attendee
PHOTO CONTRIBUTED
Eden Wood has attended Moody schools since sixth grade and is currently a senior at Moody High School. In her time there, she has been a member of the Beta club and English National Honors Society as well as a Moody Area Chamber of Commerce ambassador and a varsity cheerleader. She plans on attending Jacksonville State University after her senior year.
What made you want to attend Alabama Girls State?
The reason I wanted to attend Alabama Girls State was to educate myself on government and how it works, but also to try something new.
What was your experience like at Girls State?
My experience at Girls State was nothing short of amazing. From the lifelong friends I made to the countless things I learned, I couldn’t recommend it more.
What is your biggest takeaway from Girls State?
As an overview, my biggest takeaway from the experience was to be a kind person. You never know the silent battles people all around you are going through, and you should approach everyone with empathy and grace.
Who is your favorite teacher and why?
My favorite teacher who has impacted me the most is Ms. Tidwell, who just retired this last year. In the two years I
had with her as my English teacher, I learned so many things and heard so many stories. She loves nothing more in this world than educating her students, or as she calls us, “her children” and is one of the biggest reasons I decided to attend Girls State.
What are your future goals?
In my future, I plan on attending Jacksonville State University to earn a Bachelor of Arts to work as an interior designer or to become an attorney.
FOOD DRINK&
THE IRISH DREAM
Oh Sherri Pub brings life to Joel Wallace’s longtime dream of pub ownership.
BY LOYD MCINTOSH
E.H.
PHOTOS BY AMANDA
PRITCHARD
SSince its opening two years ago, Oh Sherri Pub has become one of Moody’s coolest places to hang out. Whether dropping by for a cold beer after work or hungry for some authentic Irish fare, like shepherd’s pie or bangers and mash, Oh Sherri is the spot.
However, the story about how Oh Sherri Pub came about is much cooler.
Longtime Moody resident Joel Wallace was getting ready to head to his job as an assistant soccer coach at the University of Alabama at Birmingham. It was a normal day except for one detail: His car was almost out of gas.
Wallace altered his normal route and headed to the gas station nearest his house at the corner of Park Avenue and Moody Parkway, a decision that changed the direction of his and his family’s lives in an instant.
“I was driving by, and I saw a big “For Rent” sign, and I saw this unit here, and it had these big double doors, and I thought, ‘Yeah, this would be perfect for my pub,’” Wallace explained. “I always wanted to do it. My dad and I have talked about it forever, about owning a pub.”
He finished gassing up his car and started his daily commute to UAB, but he kept spinning the idea around in his head and turned the car around long before reaching the Interstate 20 on-ramp. He called the number on the “For Rent” sign, and the landlord agreed to meet at the space five minutes later. By the time the landlord unlocked the door, the vision for Wallace’s Irish pub came together faster than you can sing a rendition of “Danny Boy.”
“I walked in and right away my mind started
going, and I was like, ‘You know, this would be pretty neat,’” Wallace said.
Excited about the possibility, Wallace called his daughter, a lawyer for a major firm in Birmingham, with an offer to treat her to lunch in Moody, a ruse to show her the space and get her thoughts on the idea. She didn’t hesitate to give him the thumbs up.
“I showed her, and the next thing I know, she was
excited,” Wallace said. “She said, ‘You can do this, Dad.’ Well, that was sort of it. She gave me the nod, and I was like, ‘Yeah, let’s go forward.’”
Still, there was one person left to convince—his wife, Diana Wallace. An engineering instructor at UAB and formerly Head of the Math Department at Hewitt-Trussville High School, Diana is the analytical, cautious one in the Wallace household.
Her advice: “Just look into it.”
“‘Looking into it’ meant that I started buying equipment, signing leases and just went for it on a whim,” Joel admitted.
Joel canceled an upcoming recruiting trip to California and retired from coaching, immediately throwing himself into creating Oh Sherri Pub. With a blank slate to work with and no experience in food service, Joel got to work to bring his vision to life, even though he admits he had no idea what he was doing.
“I was so ignorant that when I went to the bank, and they were like, ‘What’s your expected income?’ I said, ‘I don’t know? Is $2,000 a month too much? $5,000? $10,000?’” he said. “I remember when I made my first 200 bucks. I was just ecstatic!”
Joel built the pub’s centerpiece bar on his own,
adding that he had the idea for the wraparound bar the moment he walked into the space and that “it came together pretty easily.”
He and Diana paired up to complete the ceiling renovation and build all of the pub’s tables. They also sourced antique and discarded items, such as a pair of antique fireplace mantles, adding to the charm and authentic feel of the pub.
One of the first pieces Joel bought was a concrete mantle in Bessemer that he discovered on Facebook Marketplace. “That thing is so heavy,” he said. “That was one of the first things I bought. I knew that I wanted it.”
He acquired the second fireplace mantel from a lake mansion, which he said the owners were basically giving away.
SHERRI LEE WALLACE
Sherri Wallace died in an accident six years before her brother, Joel Wallace, was born. Though he never knew her, he’s heard stories of her lively spirit and named the pub after her. Her photo rests above the bar as a symbol of her watching over.
“It’s gorgeous. I mean it is a big, beautiful piece of hand-carved wood,” he said. “Everything in the pub has a little story to it.”
Inside, it is easy to imagine sipping a pint of Guinness at The Brazen Head or Sean’s Pub in the center of Dublin. However, Joel said Oh Sherri is more reminiscent of Irish bars in American cities with large Irish populations like Boston, Philadelphia, Milwaukee or his hometown, Chicago.
In fact, he said many of the ideas for Oh Sherri Pub came from family snowmobiling trips in Wisconsin, where hole-in-the-wall joints were a common, and welcome, sight.
“Along the routes were these bars, and so you would take a trail, drive a few hours, pull up to a bar, you walk in, and there were always these small, little tiny four-foot tables up front,” Joel said. “You walk in, get something to eat or something to drink, maybe some hot chocolate, hop back on your sled and go to the next place.”
Today, many of the couple’s ten children work in the pub. However, in the early days, Joel put in many 12-hour-plus days with Diana helping out as her time allowed.
Joel named the pub for his sister, Sherri, who died as a result of a tragic accident on her third birthday in 1964, six years before he was born. Even though he never knew his sister, he said he’s been told she was a handful, but she displayed a joy for life that was infectious even at such a young age.
To honor her memory, he placed a photo of Sherri above the bar between a pair of sconces that he said are angels keeping her spirit alive. Despite only hearing stories about Sherri from those who knew her, Joel gets choked up talking about her
“We definitely think that she watches over us,” he said.
Oh Sherri Pub is located at 2733 Moody Pkwy in Moody and is open from 11 a.m.-11 p.m., seven days a week. For more information and to see their menu, visit ohsherripub.com.
DINING GUIDE
Moody
Ferus Artisan Ales Ferus offers a diverse tap list of craft beers alongside a delicious menu designed to satisfy every craving. Whether you’re unwinding after work, gathering with friends, catching live music or planning a private party, the lively taproom and dedicated event space provide the ideal setting. Come for the beer, stay for the unbeatable atmosphere—your unparalleled brewery and eatery experience awaits at Ferus.
Pinchgut Pies Pinchgut Pies is a pizza restaurant located across from Ferus Artisan Ales. It’s a place where creativity meets culinary delight. With a welcoming atmosphere, it’s the perfect spot for families, friends and anyone looking to enjoy a high-quality, customized meal in the heart of the community.
The Three Earred Rabbit The Three Earred Rabbit, located on Main Street in downtown Leeds, is a local favorite known for its delicious sandwiches, fresh salads and homemade desserts. A fan favorite is the classic Reuben—piled high with savory corned beef, tangy sauerkraut, melted Swiss cheese and creamy thousand island dressing on perfectly grilled rye bread. This charming café offers a cozy, welcoming atmosphere with flavorful, freshly made meals that keep guests coming back again and again.
Bar-B-Q Rusty’s Bar-B-Q in Leeds, is a beloved familyrun gem just off I-20, offering pit-smoked barbecue crafted for hours by experienced pit masters. Their menu features generous servings of ribs, pulled pork, brisket and chicken, each smoky, tender and served with a choice of four sauces. Sides—from collards and spicy baked beans to deviled eggs—shine alongside hand-made pies and refreshing sweet tea. With a warm, unpretentious vibe and standout hospitality, Rusty’s delivers authentic Alabama BBQ in every bite.
LEEDS SUGAMAMABAKERY.COM • 256-503-3341
Suga Mama’s Bakery At Suga Mama’s Bakery, we prioritize creating special memories for families and our community! Our mission is to offer high quality, cost-effective treats that bring people together. From freshly baked cookies to delicious cakes, our custom offerings are crafted with care. We would love to join you in celebrating connections and creating sweet memories, one delightful bite at a time!
Mr. West’s Asian Kitchen Mr. West’s Asian Kitchen in Trussville offers a unique blend of Asian-inspired dishes and creative fusion flavors. Their menu features favorites like bao buns, rice bowls and the popular Kobe burger. Guests enjoy the casual and welcoming atmosphere with friendly service. The restaurant serves flavorful starters such as Thai chicken nachos and pork dumplings. Mr. West’s is perfect for those seeking delicious and inventive dining options in a relaxed setting.
2842 MOODY PKWY • MOODY 205-640-1113
Raul’s Mexican Restaurant Raul’s Mexican Restaurant is a hometown favorite for Mexican food done right. From sizzling fajitas to cheesy enchiladas and fresh chips and salsa, everything is made with bold flavors and hearty portions. The laid-back atmosphere and friendly service make it an easy choice for lunch, dinner or a casual night out. With great prices and consistently good food, it’s no surprise Raul’s has become a go-to spot for folks around town.
FIVE QUESTIONS FOR
Justus Griffin Bartender at Oh Sherri Pub
PHOTO CONTRIBUTED
Justus Griffin has worked at Oh Sherri Pub for three years and been friends with the owners long before that.
When did you begin working in the food industry?
I have worked on and off in the food industry for 25 years.
What’s been your favorite part of working at Oh Sherri?
The co-workers are great, and the customers are a great group of regulars. It’s a fun, family atmosphere.
How have you enjoyed serving food for the community of Moody and beyond?
I have enjoyed my experience here very much! Moody didn’t have anything like this here before, and it has been a great spot for the community to enjoy!
What’s special about the experience at Oh Sherri?
It’s a very family/neighborhood Pub. Most people know each other and have a great time together.
What’s the best item on the menu?
That is a hard question since the menu is so big. For me it is anything on the mash plate: roast beef and mash, hamburger and mash, or fish and mash!
HOME STYLE&
KING OF THE CABIN
Anthony King spends his free time working on projects to create his dream home and tending to the animals.
BY MICHAELA BANKSTON
PHOTOS BY KATHLEEN IVY
Face of the Home
The 1990s cypress log cabin offers a warm, woodsy feel that contrasts with the clean, whitewashed interior.
TThe arrival of fall means three things to Anthony King: He will soon spend more time in the sunroom; the cows will be moved back to shelter, and an annual trip to The Wizarding World of Harry Potter at Universal Studios is around the corner.
King, who grew up in a military family, lived in several places before his family settled in Huntsville in 2005. Though he attended high school there, he played club soccer in the Birmingham area before playing at the University of Alabama at Birmingham.
“The core of the people that I knew were in Birmingham, and so then, I went to UAB, and I kept that whole core,” he said.
That did not stop him from a stint playing professional soccer in France, before ultimately moving back to the area.
“(The Birmingham area), to me, is probably one of the best places you possibly could live, just being so centrally located to go to the mountains, go to the beach,” King said.
He initially landed in what he called a “cookiecutter neighborhood” but desired more land. He found his “dream spot” next door to a friend in
2022. Then, he went to work making it his own.
Inside the log cabin, he personally whitewashed the walls to contrast with the darker exterior, restained the beams, replaced carpet with woodlike vinyl, remodeled most of the master bathroom and added wallpaper alongside other decorative touches.
Outside he built a new barn and chicken and duck coops, put up a new fence and planted several trees.
“It’s a place where, in 20 years, those trees will be very nice trees, and it will look fabulous out there,” King said.
He had no experience with farm animals before, but finding this spot with acreage gave him the opportunity to learn.
“Before I moved out here, I’d never touched a chicken in my life,” he said.
In addition to the chickens, the farm currently has ducks, miniature Highland cows, bees and two barn kittens, named Frog and Tadpole. He also has two Australian shepherds, Tonks and Roux, that keep him company near the house.
Dining Area
The open-concept area allows a spacious feel and easy flow between the dining area, kitchen and living room.
Kitchen
The bright blue island in the center of the kitchen provides a welcomed pop of color, and the exposed beams and light fixtures play into the modernrustic style of the home.
Living Room
King doesn’t normally sit in the living room when he’s home alone, but he said the couch is utilized as a jungle gym when his neighbors and their kids come over.
HARRY POTTER
Anthony King has been a fan of Harry Potter since his grandmother bought him the books, which she would write messages in, when he was a child. He continues to rewatch the movies, which he called a staple of Halloween and Christmas. Additionally, he and his brother travel to Orlando, Fla. almost every year to visit Universal Studios, especially the Wizarding World of Harry Potter.
Bourbon Room
Between running his electrical company and tending to the farm, King finds time to relax in what he calls the bourbon room, which features personal memorabilia from his time playing soccer at UAB and in France, as well as other items from Michigan State University, where his grandfather was the dean of veterinary medicine.
Master Bedroom
The master bedroom is one of the lightest rooms in the house with earthy touches of color and simple artwork, including photos of his cows to enhance its rustic nature.
Backyard & Pond
The expansive backyard leads to the farm, garden and a pond and is a great place for Tonks and Roux to relax.
Sunroom
As the temperature cools off for fall, King will split his relaxation time between the sunroom and bourbon room. From the couch, there is a nice view of the backyard and pond.
Garden
In King’s secondyear garden, he has a variety of vegetables, including pumpkins, squash, cucumbers, okra, tomatoes and peppers. He likes to cook pasta and freezes the tomatoes and peppers to make plenty of sauces year round.
Duck & Chicken Coop
When King purchased the property there were older barns on it that he tore down. He repurposed the tin from them to make the chicken and duck coops and barn.
Barn
MooDean’s, the barn for the miniature Highland cows, is a play on words for Mo’Dean’s, the bar in the sitcom “Letterkenny.” The cows, Bonnie, Gail, and Glen, are also named after characters from the show.
Driven to Give
After surviving a rare childbirth emergency, Katie Dawson and her family are on a mission to raise awareness and save lives through annual blood drives.
By Hanna Allen | Photos by Amanda E.H. Pritchard & Contributed
KKatie Dawson had no reason to believe anything would go wrong the day she delivered her second daughter.
“The pregnancy was healthy and great, and we were 40 weeks and a few days,” Dawson said. “I was induced, and I was about five centimeters when I started having extreme nausea. Then quickly thereafter, I had shortness of breath and my vitals started dropping, and the baby’s vitals started dropping.”
Her husband, Nick Dawson, standing nearby, knew something was wrong.
“She moved position onto her side, and I could tell something was off,” he said. “She grimaced on her face, and immediately she started getting to where she couldn’t breathe.”
A nurse went to get help.
“It felt like pretty quickly they said, ‘Hey, we need to go do an emergency C-section,’” Nick said. “In the back of my head, I’m thinking, well, emergency
C-sections happen. They’re professionals. It is going to be okay.”
Katie was rushed to the operating room.
“During the C-section, I was having excessive bleeding. They tried different medications and started giving me some blood,” she said. “They got it to slow down to where they felt comfortable enough to close the incision and prep me for recovery.”
Nick stood on the other side of the curtain, holding newborn Cate Dawson, while the medical team finished surgery.
“Everything seemed okay at first. The staff had exited the OR (operating room). A couple of nurses stayed behind to clean up,” he said. “One of the nurses noticed something about Katie’s abdomen. She didn’t like what she was seeing.”
That moment changed everything again.
“They opened me back up and they did an emergency hysterectomy,” Katie said. “That’s when
I started receiving more blood and blood products.”
Nick watched as the medical team rushed back in.
“She was having a lot of bleeding internally,” he said. “I got escorted out of the OR. In hindsight, I think that may have been because of the potential gravity of the situation.”
He waited in a recovery room, holding Cate, while doctors fought to save Katie’s life.
“You’ve been hit with a ton of bricks all in a short period,” Nick said. “I’ve got my beautiful new baby daughter in my arms, but I know my wife, Katie, is in there fighting for her life.”
Eventually, a doctor came in to tell him Katie was stable. Later, she was moved to the intensive care unit.
“I think it was the reaction time by the staff that probably helped me,” Katie said. “I don’t know how, but it was a much better turnout than what it could have been.”
After a day in the ICU, she was moved to the
birthing suites.
“I was there seven days total,” she said. “I couldn’t even hold Cate at first. My arms were so bruised from all the blood draws. My stomach was in so much pain.”
Nick still remembers the moment Katie got to hold their daughter.
“They wheeled her into the room, and she got to hold Cate for the very first time,” Nick said. “It was just this amazing moment.”
What Katie did not know at the time was that she suffered an amniotic fluid embolism. This rare and often deadly complication occurs when amniotic fluid enters the mother’s bloodstream and triggers an allergic-like reaction. This can lead to cardiovascular collapse, respiratory failure and massive hemorrhaging.
“I didn’t know what had happened,” Katie said. “It’s been a learning experience, but we’re just very grateful that we’re both healthy.”
Even years later, Katie is still fighting but in a different way.
“It’s hard to process how your brain works after trauma,” she said. “Your mind is wild, how it works and how it plays on you mentally. You know, PTSD, that’s such a real thing.”
Katie began therapy, early morning exercise and medication to manage her mental health.
“I started back exercising when Cate was a toddler to help reduce stress and anxiety and my overall well-being,” she said. “It’s not always easy, especially at 5 a.m., but I know I need it for my physical and mental health.”
“Katie has done a tremendous job,” Nick said. “Seeking help, talking to counselors when she needs it. She’s doing an amazing job of fighting, battling, being a mom, being Katie and being herself. That’s
her. She’s a fighter.”
In the months following her recovery, Katie found herself looking for a way to give back.
“I kept thinking, ‘What can I do to give back?’ Because I felt so blessed,” she said. “We thought of a blood drive, and I later learned, through the foundations, that that’s not uncommon for survivors to do because the medical field needs blood.”
The Dawson family hosted their first AFE Awareness Blood Drive in July 2019.
“I wanted it in my community because our community is close,” Katie said. “At first, we thought, ‘If we have 20, that’ll be a big turnout.’ And we had 60-something in our first year.”
Laura Beth Mills, Katie’s sister, helped organize that first blood drive and continues to now.
“Katie and Nick were determined to raise awareness for AFE, especially since none of us had heard of it before her experience,” Mills said. “Recognizing this knowledge gap, they decided that a blood drive could not only spread awareness, but also save lives.”
Over time, the blood drive outgrew its original
“The more people that can learn about it, the more the healthcare providers can learn about it, then the better the response and reaction to what’s happening,” Katie said. “We’re not here to frighten those who want to become pregnant or who are pregnant, but we want to raise awareness.”
In addition to awareness, they acknowledge the necessity of blood products in situations like these.
“At any point, tragedy can strike any of us,” Nick said. “You can find yourself in a hospital and needing blood products. The last thing you want to be faced with is that they’re trying to figure out where to get it from.”
Katie keeps that perspective close.
“I always say, ‘If you’re thinking about donating, just try,’” she said. “Prop your feet up, make sure you’ve had plenty to eat and drink. Don’t look at the needle. Just relax. They’re going to take good care of you.”
Her reason is simple.
“The main purpose is that the donor is giving someone a chance at life,” Katie said.
That philosophy has led to seven blood drives and counting.
For more information on AFE or to donate online, visit afesupport.org.
Fall in Love with Bluegrass Country
By Kate Seaver | Photos by VisitLEX, Keeneland & Contributed
When the lingering summer heat leaves you longing for crisp air and crunching leaves, Lexington, Kentucky, offers the perfect autumn getaway. Known as the “Horse Capital of the World” and “Bourbonland,” Lexington is renowned for its unique culture and welcoming environment. From apple orchards and bourbon trails, to horse riding and fine dining, curate the autumn trip of your dreams in bluegrass country.
where to stay
Distinguished society and cultured lifestyle go hand in hand in Lexington, which was once referred to as the “Athens of the West.” It has retained much of its history, now hosting restaurants and inns in these historic homes.
Lyndon House Bed & Breakfast In a building that has been standing since 1883, this adorable bed-and-breakfast provides a cozy interior to match its classic exterior. The breakfast is fantastic and a perfect example of southern hospitality. The establishment features a full-service bar offering local bourbons and is in close proximity to all of the wonders of Lexington.
21c Museum Hotel This hotel in downtown Lexington seeks to blend contemporary art with hospitality. Featuring an art exhibit with more than 50 pieces, the hotel promises guests quite distinguished accommodations. For a truly unique experience, book the Nightwatch suite — a hotel room and an art installation in one. For the more average enjoyer, 21c offers usual hotel rooms. Around the corner and connected to the building is Lockbox, the hotel’s fine dining restaurant.
Elwood Hotel & Suites If you see a mural of flowers blossoming around the corner of a building, you know you’ve reached this boutique hotel. This pet-friendly accommodation highlights its abundance of natural light and homey atmosphere. Elwood features a restaurant of its own, too. Fiddletree Kitchen & Bar provides live music and comfort food.
Elwood Hotel & Suites
21c Museum Hotel
WHERE TO DINE
The land of bourbon serves delicious southern cooking and good eatin’ everywhere you turn.
The Merrick Inn Merrick was the name of a highly successful thoroughbred raised on this horse farm in the early 1900s. In this historic house that was built before the Civil War, this restaurant serves elevated southern cuisine for brunch through dinner. Try the shrimp and grits, chicken cordon bleu or the fried chicken for a sure winner.
Joe Bologna’s Restaurant & Pizzeria This Italian pizzeria is housed in a former synagogue with preserved architecture and stained glass windows. The breadsticks, pizza dough and sauces are all made in-house. The breadsticks are an absolute must-try, especially paired with garlic butter. Enjoy this restaurant throughout the week, but know it is closed on Mondays.
Distillery District
Explore these pubs and distilleries, making Lexington famous for its bourbon:
uBarrel House Distilling Company —
The barreling house of the old Pepper Distillery is where this distillery is located, and it offers tours and tastings. Stop by the Elkhorn Tavern beforehand for food and cocktails.
uJames E. Pepper Distillery — This historic distillery operated from the American Revolution to 1967 and was reopened in 2017. It still uses original recipes.
uLexington Brewing & Distilling Co. — Known as the beer of bourbon country, this brewery uses fresh bourbon barrels to produce barrel-aged beers. It’s the only combination-brewery-and-distillery on the Kentucky Bourbon Trail.
uWise Bird Cider Co. — Although not bourbon, this cidery creates small-batch craft ciders using 100 percent freshly pressed apples.
Lexington Brewing & Distilling Co.
The Merrick Inn
Joe Bologna’s Pizzeria & Restaurant
HIT THE ROAD
WHAT TO DO
With many family-friendly activities tied to the countryside and rolling farmland, Lexington boasts the ability to craft the perfect fall itinerary for every visitor’s interest.
Visit Orchards — Eckert’s Versailles Orchard, located 20 minutes outside of Lexington, will fill your belly with apple butter and warm cider donuts, while the kids run through the corn maze and pick apples and pumpkins. Evans Orchard & Cider Mill boasts fun for the whole family with a play area and a barnyard for the kids, as well as a farmers market with fresh produce picked daily.
Horse Riding Kentucky Horse Park offers horseback riding on a guided, 35-minute-long trail ride suitable for beginners. This park also holds live shows, has grounds for camping and a horse museum.
Thoroughbred Park
Ashland: The Henry Clay Estate
Viewing History At the Mary Todd Lincoln House, discover the family home of our 16th president’s first lady. Book a self-guided or guided tour to learn about her life and politics during her time. Stop by the historic Patterson Cabin, built around 1780, by one of the area’s earliest settlers. Ashland: The Henry Clay Estate, the distinguished estate belonging to Henry Clay, offers tours to learn about and appreciate Clay’s contributions to United States politics. He represented the state of Kentucky in the U.S. Senate and House of Representatives during the Antebellum era and helped found the National Republican Party and the Whig Party.
Venture outside the city for a day to take in the beautiful fall foliage and hike at Red River Gorge. Go to The Arboretum, a 100-acre public garden to soak in more of the fall foliage. See a concert or catch a show at the historic Lexington Opera House, a theater built in 1886. A classic Lexington landmark, Thoroughbred Park captures the city’s commitment to the equine world with several bronze, lifelike statues capturing the spirit of racing near the finish line.
How to Spend a Day at Keeneland
A trip to Lexington would not be complete without a visit to Keeneland, the nation’s largest Thoroughbred auction house. A national historic landmark open 365 days a year to the public, Keeneland holds seasonal, world-class racing as well. Created to be a gathering space for all, Keeneland has beautifully landscaped grounds that everyone can enjoy.
uStart your day with breakfast at Keeneland Track Kitchen. You could find yourself eating alongside the trainers, jockeys and owners!
uChoose from the five offered tours of the grounds for whatever piques your interest. You could see the morning training workouts, the behind-the-scenes of the auction house or the operations of the stables, including care of the horses.
uAttend a race during the Keeneland Fall Race Meet held Oct. 3-25. Be aware, there is no racing on Mondays or Tuesdays, so plan accordingly to incorporate or avoid the races in your trip.
Patterson Cabin
BATTLE OF THE BATTER
PHOTOS BY KIM BASS
On Saturday, May 3, at Moody City Park, groups from around St. Clair County came to compete in the Kiwanis Club of St. Clair County’s second annual pancake cook-off with the Moody Chamber of Commerce taking home the award for Most Creative Pancakes for their milkshakeinspired pancakes.
1. Jasmine Sledge, Katie Ashmore, Drew Russell, Brandon Ellis, Andrea Machen and Wes Harrell
2. Amber Wilton
3. Pam Long and Nancy Johnson
4. Justin Krump, Kevin Abbott and Steven Humber
5. Izabella Ragan, Mollie Grames and Elizabeth Segars
6. Jasmine Sledge and Katie Ashmore
7. Dr. Cody Stubbs and family
8. Amelia Thornhill
THUNDER IN THE PARK
PHOTOS BY KIM BASS
On Saturday, July 12, many gathered at Moody City Park to enjoy a DJ, food trucks and a bounce house before wrapping up the annual event with fireworks.
1. Camren and Megan McKendree
2. Anthony Roberson
3. Isabella Willow and Christie McRae
4. Lea Elliott
5. Jackson and Gracelynn Tyler
6. Lilith and Amanda Alexander
7. Khaliah Blair
8. Maggie Tyler
9. Regan and Liam Cross
10. Ruby Roberts
WATERMELON FEST AT THE FARM
PHOTOS BY AMANDA E.H. PRITCHARD
On Saturday, July 19, Howard Family Farm held its first Watermelon Fest at the Farm, featuring food vendors, art and craft vendors and fun contests.
1. Alex Copeland and Cobain McCord
2. Betty Haynes
3. Brad, Lauren and Addison Marsh
4. Alexis Mason, Alecia Moncada and Malania Henderson
5. Brian and Cheyenne McDonald
6. David and Dawn McCrory
7. Bailey Zink and Tyler, Finley, Amberly, Savannah and Cheeto O’Rear
8. DeLa Gray and Jamie Jones
9. Camden, Kelly and Edyn Recker and Courtney, Theodora and Casey Rogers
10. Haven, Vickie, Zeteo and Rob Zigler
11. David Russell, Andy and Kim Jones and Brooks and David Massey
12. Theia, Alesha, Calie, Tatum and Logan Jacob
13. Nece, Antonio and Ahnaya Galloway
14. Heather Finch
15. Zane Gamble
16. Yesha, Kieran and Tanner Edwards
MOODY ALABAMA FARMERS MARKET
On Friday, July 25, at Moody City Park, vendors set up under the pavilion with fresh fruits and vegetables, flowers and baked goods.
1. AJ and Betty Corley
2. Alicia Azula
3. Anna, Lainey and Justin Gunter
4. Canaan, Silas and Nehemiah Brown
5. Ellis Key
6. Jonna and Hazel Birdsell
7. Fred Hudson and Courtney Brown
8. Keniyah, Alina and Rosie Smith
9. Leah Cole
10. Maria Kaczperski
11. Michael Griffin and Sherry Griffin
12. Melissa Fraser and Courtney Brown
13. Shane, Lydia, Zoey and Leisha Williams
14. Pam Potoczek and Carol McCay
15. Shea Fowler
16. Tamara Rashleigh
17. Pam Reynolds
PHOTOS BY AMANDA E.H. PRITCHARD
BACK 2 SCHOOL BASH
PHOTOS BY KIM BASS
On Friday, April 1, at Moody City Park, 411 Kids Foundation and EXIT Realty Crossroads hosted Back 2 School bash. The festivities included, food, games, vendors, music and a community pep rally featuring Moody High School band members, cheerleaders and football players.
1. Jim Banks and Austin Taylor
2. Causey, Ko, Townes, Simpson and Praytor
3. Olivia Ezekiel and April Ezekiel
4. Morgan Gulledge, Celia Killough and Taylor DeGeorge
5. Cullman Padgett, Wyatt Mink, SJ O’Brien, Maci O’Brien, Gina Mize, Michelle O’Brien, Sully Harrison and Kimberly Harrison
6. Zach Colley
7. Jovie Colley and Madison Morris
8. Ricky Henderson and John Hilbert
9. Mister Twister
10. Kynlie Harvard, Owen Randall and Anne Fisher
11. Justin Melgar, Ivy Chapma, Lola Melgar and Layla Melgar
12. Callie Jo Eastis and Shannon McCrary
13. Bridget and Molly Waid
14. Nolan, Whitney, Molly and Rusty Collins
15. Riley, Jessica and Grady Hatt
16. Finn, Brynlee and Katie Morton
17. Malakai, Drew, Shelly and Arlo Hicks and Jett Hardon
18. Cameron and Caroline Pate
19. Victoria and Lindy Childers
20. Mason Loomis and Levi and Landon Childers
21. Justin, Karen, Brenton and Audrey Padgett
22. Slade, Stella, Brittany and Saylor Sharbutt
23. Gracie Rice, Maci Marimberga and Holly Forester
24. Jonna Birdsell
25. Makayla Armstrong, Ansley Pyles and Katelyn Howard
26. Riley Hatt, Leah Rutledge and Grady Hatt
27. Brandon, Amanda and Ella Kate Campbell
28. Cam Willis, Marshall Teofilo and Jagger Ludolf
29. Sean O’Brien, Britany Walters, Chris Walters
30. Moody High School Band
31. Sean, Oliver and Davis Faciane, Andrea and Cash Hall and Kristi Scott
32. Madison, Leslie, Jud and Matt Morris
33. Lucy Meyers, Jameson Meyers, Chandler Rivers, Lauren Tirey, Sean Frost and Hannah West
34. Melissa Fraser
MY MOODY ANDREA MACHEN
Executive Director at Moody Area Chamber of Commerce
Community Fellowship Oktoberfest
My favorite event is Oktoberfest, of course! It is our annual fall festival where the community comes together for a car show, arts, crafts, live entertainment, fun activities and great food! This is an event the chamber hosts each year; so of course, it’s going to be my pick although we have many great events in Moody.
Sentimental Spots
Backyard
My backyard is where we watch the sunsets. It’s where I would swing my grandson as a baby; it’s where my family gathers for fun times and where I go for my quiet time.
Get Outdoors
Sports Fields
My favorite outdoor spot is any sports field that my sweet grandson is playing on! I love sports, and when he is on the field, it makes it even better.
Making Memories
Family Time
There are so many memories! I enjoyed hosting and performing in Moody’s first Dancing with the Stars, assisting with our 9/11 Day of Remembrance and celebrating the chamber’s 20th year, but most of all, I love the memories of being at home with my family! My husband and I have two sons and one grandson (at this time), and we love to cook together, play games and watch movies.
Eat Local Raul’s Mexican Restaurant and Wharf Casual Seafood
My favorite dish to get at a restaurant in Moody is a tie between the blackened shrimp from Wharf Casual Seafood and steak and rice topped with cheese dip (but without the rice and add grilled onions) at Raul’s.
