Shawnee Life - August 2023

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HONORING FAMILY WISHES, THEN & NOW

Committed to providing our community with respectful, dignified, and professional services. We believe in giving back to the community that has supported us. Learn more about what we have to offer you and your loved ones at www.bayliffandson.com

(419) 645-4501

311 West Main Street

Neighborhood Sponsor Directory

These local businesses are proud to serve our community and sponsor Shawnee Life Magazine. Their contributions make this magazine possible. Please support these businesses and let them know that you saw them in Shawnee Life

APPLIANCES

Tracy’s Appliances

(419) 223-4786

Westrich Furniture & Appliances

(419) 695-6045

BAKERIES

Miss Mel’s Bakery

(419) 333-1767

Sara’s Sweets

(419) 371-4745

BUILDING RESTORATION EXPERTS

Trisco Systems

(419) 339-3906

CANCER CARE / ONCOLOGY

Cancer Care of West Central Ohio

(419) 221-2273

CEMETERY & MAUSOLEUMS

Gethsemani Cemetery

(419) 233-0484

CHIROPRACTIC SERVICES

Gillis Chiropractic Clinic

Lima (419) 228-0000

Cridersville (419) 645-5555

CLEANING SERVICES

Grizz Cleaning

(567) 940-9449

Mark’s Maid Service

(419) 604-0298

Northwest Ohio Kwik Dry

(419) 701-2081

DONATION PICK UP

Habitat for Humanity

Lima ReStore

(419) 222-4937

ELECTRICAL CONTRACTOR

Brunk Electric

(800) 642-8942

ENTERTAINMENT

Westgate Entertainment Center

(419) 227-7231

FOOD & DRINK

Old Barn Restaurant & Grill

(419) 991-3075

Padrone’s Pizza Lima West

(419) 331-3111

Purple Feet Wine Boutique

(567) 940-9944

Westgate Entertainment Center

(419) 227-7231

FUNERAL HOME

Bayliff & Son

(419) 645-4501

FURNITURE

Tracy’s Appliances

(419) 223-4786

Westrich Furniture & Appliances

(419) 695-6045

GRAPHIC DESIGN

Fresh Press Threads

(419) 405-6575

HEALTH & WELLNESS

Mercy Health – St. Rita’s

(419) 227-3361

HEATING & AIR

Cleaves American Heating & Air

(419) 227-4328

Washam Plumbing Heating & Air

(419) 339-0729

INSURANCE

Beery Insurance Services

(419) 228-4000

Stolly Insurance Group

(419) 227-2570

JEWELER

Vons Diamonds & Jewelry

(419) 227-5616

JUNK CLEAN-UP & HAULING

Junk Patrol

(567) 242-8193

LEASING LOFTS & BUSINESS SPACE

Kelly Martino

(419) 604-2356

MANUFACTURERS & INDUSTRY

Cenovus Energy Lima Refinery

(419) 226-2300

PET MEMORIAL SERVICES

Bayliff & Son

(419) 645-4501

PHOTOGRAPHY

The Ayers, Inc.

(419) 236-8418

PLUMBING

Washam Plumbing Heating & Air (419) 339-0729

POOL CARE & INSTALLATION

Shawnee Pools (419) 999-1505

REALTORS

Busy B Realty (419) 339-0600

CCR Realtors

Jodi Cartagena (419) 204-7610

Ann Trueblood-Stiles (419) 231-5101

Cowan Realtors (419) 222-1212

RETIREMENT COMMUNITY

Burton’s Ridge Assisted Living (419) 228-8412

SECURITY

Lima Security, Inc. (419) 222-1250

SKILLED NURSING & REHAB

Shawnee Manor (419) 999-2055

TRANSPORTATION / LIMOS / PARTY BUS

Lucky Limo, LLC (419) 236-3964

WINDOW TREATMENTS

Affordable Window Fashions (419) 991-4400

8

CONT ENTS

10 SPECIAL INTERVIEW:

LIMA’S OWN COUNTRY STAR - DEREK ALAN

12 SUMMER FUN & LEARNING

Check out the fun camp experiences that many local area kids had this summer at Rhodes State College.

16

MAKING A MARK

See what a difference our local non-profit organizations and service groups are making.

23 DISH-CUSSIONS

What’s cooking in Shawnee? This is where you will discover a delicious recipe and the story behind the dish and the chef!

24 PURPLE

18 TALK OF THE

MERCY HEALTH’S 4TH ANNUAL RED DOOR GALA

31 CENOVUS SAYS

Get the latest news from Lima Refinery and learn how Cenovus is reducing environmental impacts, leveraging new technology, and contributing to our community.

33 AMAZING ACHIEVERS

Our Junior Writers and special school correspondents share stories about successful students, athletes, or events in local schools

34

NEW OWNER - CHASE MASON

Have you been wondering what happened to Padrone’s Pizza Lima West? Read all about the new owner.

36 FINANCIAL FOCUS

FEET

WINE BOUTIQUE & THE ALLEN COUNTY WHISKEY SOCIETY

Read this special double-feature about one of our sponsors and learn more about the owner behind the business.

29 PRECIOUS PETS

Everyone loves to share stories about their pets. Find out how many people tend to treat them like another member of the family.

Securities, Real Estate, Tax Planning. We bring the sharpest minds with their practical advice of how to strategically invest your capital to meet you family’s goals.

38 SAVVY SPACES

Inspiration abounds as we highlight interior design ideas, curb appeal strategies, and explain how to make your house feel like a home.

39

WELCOME WAGON

New people are always moving into Shawnee... meet them here!

6 FROM DIANE’S DESK

A message from the publisher, Diane Schoonover.

KNOW YOUR NEIGHBORS: MEET THE HERRERA-ANTONIO FAMILY

TOWN:

From Diane’s Desk...

I hate it when people say that summer break is almost over. Yes, the month of August signals the nearing of a new school year, but that just means we need to try and seize each and every day! Perhaps, we need to carry on the spirit of summer throughout the school year - the spirit of making the most of each day, acting spontaneously, spending time with family and friends, staying up late just because, eating popsicles, drinking cool cocktails, and basking in the sun while it lasts. Every moment is precious and I realize I truly do appreciate those meaningful moments the best!

Remember to keep the magazine in mind when you have a story, article to share, or a business you want to advertise! Feel free to contact me at Diane@ShawneeLife.com with your ideas.

SUMMERTIME MOVE-IN SPECIAL!

Burton’s Ridge wants to help you find the perfect home for the summer! Enjoy a maintenance-free lifestyle this summer! No mowing, no trimming, no yard work!

Move into Burton’s Ridge Assisted Living by August 31st and receive your first month’s rent FREE!

To schedule your personal tour, contact us at (419) 228-8412.

Carpe Diem,

MEET THE TRIBE

Diane Schoonover Publisher / Advertising

Michael Ayers Photographer

Janine Douglass DISH-cussions

Georgianna Damschroder Precious Pets

Julie Lundin Know Your Neighbor

Nicole Davis Welcome Wagon & Mercy Matters

Tara Reynolds Bales Talk of the Town Lifestyle

Paige Brinkman Amazing Achievers

Nick Schoonover Space Cowboy AKA Maurice

Meet the Herrera-Antonio

Know Your Neighbors

by Julie Lundin

Meet the Herrera-Antonio family of Breezewood Estates. Evanjelina and her fiancé, Mario Antonio, live in their home with Evanjelina’s parents, Manuel and Estefana Herrera, along with their five combined children: Rigoberto Basurto, Cecilia Herrera, Liliana Basurto, Snow Craig, and Analicia Herrera. Joining them are their three pets, Henry the Beta fish, Charmy the bird, and Tiny the Chihuahua.

The family moved to their new Shawnee home this past January and have enjoyed the peacefulness and quiet our community has to offer. They moved from Swayzee, Indiana where Manuel and Estefana were migrant workers many years ago. Eventually

they both worked in factories. Manuel worked for 33 years at the General Motors Stamping Plant, while Estefana worked for 21 years with United Technologies. Evanjelina moved to Lima nine years ago when she took a contracted position at St. Rita’s Medical Center as a phlebotomist. She also ventured out and has been working and traveling in the medical field for the past 23 years. When the job at St. Rita’s became permanent seven years ago, her fiancé and the other family members moved to Lima, as well. Mario was working in construction, but is currently on disability following an explosion at work. Their five children are all students. Evanjelina’s children attend the Lima City Schools, where they are involved in various trade programs, marching band, and choir. Mario’s children attend both LCC and Apollo where they are excelling in various programs, as well. In addition, both Evanjelina and Cecilia are Spanish language interpreters.

In addition to work, the Herrera-Antonio family has a passion for cooking! Several years ago they opened their first restaurant and catering business called El Gallito. However, because they had a difficult time staffing their restaurant, they had to close

after three years, yet they continued the catering portion of the business. While the restaurant was open there were two desserts that were customer favorites. The recipes for these desserts are located on page 23 in the “DISH-cussions” article.

Together, the Herrera-Antonio family enjoys traveling and site-seeing in different little towns, as well as vacationing in Texas. They like to help others and be involved in the community. “We are an easy-going family and we like to help in any way we can,” said Evanjelina. “Cooking together as a family and spending time together with our grandparents in our new beautiful home is, however, what we enjoy doing most of all.”

Currently, Evanjelina and Mario are in the process of developing a “to-go” Mexican-American cuisine restaurant called, Las Jefas. While at home the family enjoys cooking out, but their favorite dishes are Grandma’s tamales, enchiladas, and rice. When going out for dinner, Cancun Mexican Restaurant on Elida Road is their top pick!

Getting to Know Derek Alan

by Diane Schoonover

Rising country singer and songwriter, Derek Alan, learned to play the drums from his father when he was a kid, followed by piano and then guitar. Guitar is definitely his favorite now. He played the guitar in various bands until one day the band needed someone to sing a few songs, so he thought he would give it a shot at the age of 16. While attending Lima Central Catholic, he played music on the weekends around the region. He went to Bowling Green University where he wrote and recorded music from his dorm room and played at local bars.

Derek’s parents are both musical people with his dad being a drummer and his mom is an excellent singer. They have always been very supportive of him pursuing a career in the music business. He grew up in the Amanda Lakes neighborhood in the Shawnee area of Lima and he still has a lot of close friends that live there. He says, “I miss seeing all the familiar faces and a sense of community.” Needless to say, he loves coming back “home” to perform.

When asked if he idolized any musicians when he was growing up, he said there were too many to name. Derek grew up with a big classic rock influence from his dad. He really enjoyed the guitar playing in a lot of rock music, however he has recently gravitated towards songwriting and the sense of community in the country music industry. He defines his musical style as “a blend of country music with some rock elements.”

Writing his own songs is something Derek takes great pleasure in. He gets most of his ideas while driving in his car or from things he sees or experiences in life. He has released two songs so far. His first song “Way Back to

One Night Only, 33 West Productions, Allen County Fairgrounds

You” has more streams than his most recent single “Talkin’ Back,” but they have both been received well. The new music Derek is working on is similar to the songs he has out right now: country music with some rock and pop elements. “I was never sure if I would get to the point where I’m at right now and the fact that it’s still progressing upwards makes me super excited for the future,” confesses Derek.

Derek moved to Nashville in May of last year. He declared that the “Nashville music scene is incredible!” He explained that there are multiple music scenes in Nashville. There’s Broadway, which is mostly bands playing covers and this is what most people think of when they think of Nashville. Broadway is also where he spends most of his time. There’s also Midtown, which has a lot of Writers’ Rounds where you can see people playing their original music or songs that they wrote for other people. There are also many big venues all around the town that host original bands and cover bands.

According to Derek, the most challenging part about being a musician is the schedule. It is inconsistent because you can have some days when you are working early in the morning and some days when you are working till late at night.

The new Pangle Pavilion Amphitheater in Lima opens at the beginning of August. Derek will open for Ian Munsick on August 5th. He shared that he is very excited to be one of the first people performing at this venue and hopes to see a lot of familiar faces there.

Derek doesn’t have a specific mantra that he lives by but he says, “I just try to be a good person to everyone I meet and help everyone in any way that I can. You never know when helping someone out could lead them to helping you out in the future.” His goal is to earn some sort of publishing or record deal so that he can get his music out on a bigger scale.

When 23-year-old Derek Alan was asked when he will feel like he has made it, he responded with this: “I already feel as if I have made it because I get to do what I love full-time every day, but there’s always room for improvement.”

Derek Alan playing in Nashville at Tootsie’s Orchid Lounge

Fun & Learning

Rhodes State College Hosts Rhodesology Camps and Pre-College Programs

Students from the surrounding area had an exciting week at Rhodes State College from June 12th -16th at the Rhodesology camps and Pre-College programs. These camps are community outreach programs offered by Rhodes State with sponsorships from area businesses.

“The goal is to introduce children to career pathways in a fun, educational way while also showcasing the technology and options available at Rhodes. Our teachers are primarily Rhodes State instructors and local area public school teachers who are interested in sharing their expertise with the campers,” said Ashley Hunter, Coordinator, Youth, Community and Continuing Education at Rhodes State College.

Camps focus on a variety of topics, such as Nature, Art, and STEM for upcoming grades 2-4; STEM, Art, Esports, and Virtual Reality to campers going into grades 5-7; and Pre-College specialization options, such as Autonomous Robots, Agriculture, and Surgical Tech to those going into grades 8-10. Additionally, several local businesses offered tours to give campers a hands-on experience.

“Rhodesology started 10 years ago with record enrollment this year with 317 campers, maxing out almost every camp option available. We provide lunch to all campers each day during camp week, along with snacks and unlimited drinks. It takes many hands to successfully put on a community-in-

volved event of this size, and we highly value the relationships that we built with our teachers, helpers, local businesses, and the campers and their families,” added Hunter.

Upcoming mini camps will be held on Saturdays at Rhodes State College and registration opens on August 1, 2023. Summer camps and pre-college programs will take place again next summer on June 10-14, 2024 and registration opens on December 1, 2023. Parent/Grandparent & Child Camp will be a new offering in July of 2024. Individuals interested in future Rhodesology and Pre-College Programs can contact Ashley Hunter at hunter.m@rhodesstate.edu or find them on Facebook. @Rhodesology

Grades

Grades 2 - 4 Rhodesology Camp

Grades

Grades 5 - 7 Rhodesology Camp

8 - 10: Laboratory Secrets

8 - 10: Artificial Intelligence

Grades 8 - 10: Agriculture

Grades 8 - 10: Surgical Tech

Grade 8-10 - Autonomous Robots

Lima Area Habitat for Humanity Bless the Build

by Caleb Farmer

Matthew and Samantha Honigford look out over a crowd of thirty people who have gathered to join them at Lima Area Habitat for Humanity’s Bless the Build as they witness the walls go up on their new home. Not long ago, they wouldn’t have dreamed a day like this would be able to happen. Previously, the Honigford family of four lived in a temporarily converted living space above Sam’s parent’s garage. As they looked at the new home ownership landscape and even rental rates, they were becoming increasingly discouraged. That is when they talked to Matthew’s grandfather Don, a longtime Habitat & ReStore volunteer, traveling the country with his wife Diane to help build in Florida and then back up to Ohio each year. He mentioned that they should call the Lima Area Habitat affiliate and see if they qualified to become a partner family.

One of the most important myths to dispel about Habitat is that we give homes away. The Honigford family had to bring in their tax information, pay stubs, and financial history to make sure they could qualify for a mortgage through Habitat that they could afford, not exceeding 30% of their income. Families who partner with Habitat will be paying a mortgage like any other homeowner, but the mortgage will be interest-free, making it affordable for lower income families. Every partner family invests in the organization by completing a set number of sweat equity

hours, which is Habitat for Humanity’s term for service hours working on a Habitat home or in the ReStore.

Lima Area Habitat has big plans for the upcoming year that wouldn’t be possible without our volunteers and partners. Our way of keeping our home costs low is through the generous sharing of time, financial gifts and in-kind donations.

In the last month, the new home construction has seen groups from AEP, staff, and faculty from Ohio Northern University (ONU), Schrader Reality, and AbbVie Pharmaceuticals. Community Relief led by Matt Naylor even jumped in to take on shingling the new house. Back at the ReStore in our construction area, groups from Kohl’s, Mercy Health St. Rita’s, and Alpha Sigma Phi fraternity at ONU all helped build and prepare the walls before build day, which enabled us to put the walls up in one day.

While Lima Area Habitat works to finish up the Honingford’s house in 2023, the organization has an eye toward their other 2023 plans of repairing two roofs in Lima and laying the foundation for their 2024 plans. Lima Area Habitat plans to start a complete repair program in 2024 while constructing two new homes in Lima, including at least one new home in census tract 129. We especially look forward

Schrader Realty

Community Relief - Ignite Mission

to continuing our relationship with the city of Lima and Mercy Health St. Rita’s to make this expanded role in the community a reality.

While these developments are underway, the Habitat ReStore continues to have a record year in sales. The ReStore’s role in the Habitat equation is our largest funding source. If you haven’t visited the ReStore, you are missing out on a wonderful shopping experience finding treasures and functional items for every part of your house.

While fundraising is the ReStore’s main focus, its impact on the community goes far beyond that. This year, the Lima ReStore will keep over 350 tons of waste out of the landfill. You can even schedule a truck to take a look during a house transition to clear out some of the goods to avoid throwing as much out. The ReStore is also a place where people can purchase furniture and furnishing that they may not otherwise have been able to afford. Lastly, the ReStore is a great place for people seeking job skills or needing a place to volunteer, whether through a partnership with Allen County Board of Developmental Disabilities, the Allen County Juvenile Detention Center or working with people who need hours for a school scholarship or court-mandated hours.

There are numerous ways to get involved with Habitat, from submitting a nomination for our Board Orientation Class (currently open for nominations), or volunteering to ride along on the ReStore truck a couple of times a month. There are also other ways to contribute, like bringing a couple friends to volunteer on a Saturday in the ReStore or at a building site.

If you want to get involved in our next home build through a financial gift or partnering in another way, we would love to sit down and have a conversation. Join us as we seek to put God’s love into action and bring people together to improve the lives of families in our communities so that

You can donate or sign up to volunteer by going to Habitatlima.org. If you are interested in having a conversation about a partnership with your business, church, school or as an individual, reach out at (419) 222-4937 or email Caleb@Habitatlima.org.

they can become empowered, secure, and self-reliant.

AbbVie Pharmaceuticals

AEP

Talk of the Town

The 4th Annual Red Door Gala Benefitting Behavioral Health Services

The night was filled with glitz and glamour as guests arrived at the 4th annual Red Door Gala. This year’s fundraiser, in support of behavioral health services, was held at the Veterans Memorial Civic and Convention Center exhibit hall, which was transformed into a stunning space with elegant decorations and lighting. The atmosphere was electric, and everyone was excited to be a part of something so much more than a party.

The evening began with a cocktail hour, where guests mingled and enjoyed delicious hors d’oeuvres prepared by Chef Frank Guagenti, Milano Café and exquisite desserts by Chef Alisa McPheron, Purple Feet Wine Boutique. The room was filled with laughter and conversation as people caught up with old friends and made new ones. The silent auction was also open during this time, and guests had the opportunity to bid on a variety of items, including luxury vacations, excursions, and unique experiences. As the cocktail hour came to a close, guests were invited to take their seats for the main event. The Crouse Hall Auditorium stage was set for an evening of entertainment and inspiration.

The program began with a welcome from Ronda Lehman, who thanked everyone for their support and shared stories about the life-changing work done by the St. Rita’s behavioral health team each and every day. Gifts received will go toward providing counseling, therapy, and other mental health services to those who may not have access to them otherwise.

During Ronda’s welcome, she highlighted St. Rita’s annual giving club, Mercy Club. Since its inception in 1977, the Foundation has been able to give dollars raised back to the

hospital. Last year alone, the Foundation was able to give over $4 million back to the hospital to support clinical teams and services that directly impact patient care, including their extension to community care.

Annually, a Mercy Club Award is given to individual(s) who have been advocates in our community both for the Medical Center and other community organizations. This year they recognized Barry and Angie Clark as the 2023 Mercy Club recipients. They are a very deserving couple who have contributed in so many ways to Lima.

After the award presentation, Dawn Mansfield, the Director of Behavioral Health Services, spoke about the importance of destigmatizing mental illness and providing access to quality care. She shared some startling statistics about the prevalence of mental health issues and the lack of resources available to those who need help. Her speech was a call to action, and it inspired everyone in the room to do more to support mental health services.

Next, we heard from a former patient who shared her story of struggle and triumph. She spoke about how St. Rita’s behavioral health team members had helped her through some of the darkest moments of her life and how she was now thriving thanks to their support. Her story was a powerful reminder of why we were all there that night.

After the emotional speech, it was time for the Mission hand-raise. The auctioneer, Elaine Wehri, engaged with the audience and helped them reach well over $300,000+ raised. The generosity of our community was truly humbling. As the Red Door Gala always does, it ended with surprise entertainment walking to the stage. This year the entertainer was Vanessa Williams. Vanessa is an advocate and philanthropist herself. Her performance graced the audience with original work, jazz, and Broadway. It was the perfect way to end the evening.

Ronda Lehman

Vanessa Williams Ronda Lehman

Barry, Katie and Angie Clark

Images by The Ayers, Inc & Marie Claire Photography

Sara Ambroza, Foundation President,

stated,

“The success of the Red Door Gala was a testament to the power of community and the importance of coming together to support a worthy cause. Without the generosity of our donors, we would not be able to provide critical mental health services to those in need. The funds raised will be used here locally for our team to continue their important work and make a difference in the lives of countless individuals and families.”

In conclusion, the successful Red Door Gala was a night to remember. It was a celebration of the incredible work being done every day and a reminder of the power of helping others. St. Rita’s looks forward to continuing to work together to make a difference in the lives of those who need it most.

Lance & Carol Buettner with Vanessa Williams Cody and Sarah Ridenour, Meggie Young, Jennifer Velasquez, Chad Stearns

Tara Reynolds & Diane Schoonover, Shawnee Life

Dr. Matt and Crista Owens, Jason and Stacey Cleaves, Scott and Beth Jensen, Chad and Michelle King

Abe and Sara Ambroza

Linkage Team, Mercy Health - Lima

Najhea Jolly and JaMesha Williamson

Ann Trueblood-Stiles, Phil & Brandi Trueblood, Mary & Phil Trueblood, Gayle Trueblood

Quality, Compassionate Stroke Care in Lima

As the area’s only Comprehensive Stroke Center, Mercy Health — St. Rita’s Medical Center is here for you when it matters the most. When you need swift, specialized stroke care, our expert team of health care professionals are prepared with the most advanced life-saving procedures available. We’re committed to providing you with the personalized care you need so you can be there for what matters most. Visit mercy.com to learn more.

Know Your Stroke Risk

Take a first step and complete your free assessment today. Scan the QR code below to get started.

RED DOOR

Traditional Mexican Flan and Tres Leches Cake From the Kitchen of Evanjelina Herrera, Breezewood

by Janine Douglass

Tres Leches Cake

Ingredients:

Cake:

• 1 box vanilla cake mix

Milk Mixture:

• 1 – 12 oz. can evaporated milk

• 1 – 14 oz. can sweetened condensed milk

Living in Shawnee’s Breezewood area with her parents, fiancé and their combined five children, Evanjelina and her family used to own a Lima restaurant whose Spanish name translated to “The Golden Rooster.” She says their former Cole Street restaurant, El Gallito de Oro, consistently sold out of these two delicious desserts she offered there. And her current medical field assistant and technician positions notwithstanding, Evanjelina’s new take-out, catering and delivery establishment on the corner of Grand and Main called Las Jefas (i.e., “Women Bosses”) is coming soon, to feature both American and Mexican cuisine.

Flan

Ingredients:

• 5 eggs

• 1 cup whole milk

• 1 can condensed milk

• 1 can evaporated milk

• 1 tsp. vanilla extract

• ¼ cup whole milk

Whipped Topping:

• 1 pint heavy whipping cream

• 3 Tblspns. powdered sugar

• ½ tspn. Vanilla extract

• ground cinnamon for topping

• 1 box fresh strawberries

• 1 can peaches, drained

• 1 bag strawberry gel

Directions:

1. Preheat oven to 350 degrees.

2. Prepare vanilla cake mix and bake cake as directed on box. While cake is baking, start preparing milk mixture.

3. Combine the evaporated milk, sweetened condensed milk, and whole milk in a bowl. Set aside.

4. Once the cake has cooled, poke holes in the cake with a fork on cake top.

5. Slowly pour the milk mix over the entire cake, and on the sides, then refrigerate for 1 hour, or overnight to make sure the cake soaks up the milk mix.

Directions:

Preheat oven to 375 degrees. Combine all ingredients in a blender and mix. Then in a skillet on low heat, stir in 1 cup of sugar, 1 cup of water, and stir until golden brown. Remove from heat, then pour the mixture into a Bundt cake pan. (That will be on the Bundt cake pan bottom.) On top of that, pour the mixture from the blender. Cover the top of the Bundt pan with Reynolds Wrap and set in an 8”x10” pan, filled half-full of water. Place all in oven. Bake for one hour, then check to see that the flan is firm to assure it is done. Let it cool. Flip over the Bundt pan, and the flan will slide right out. Cut and garnish with fresh fruit and cool whip, and enjoy!

Flan is typically served for Christmas, Easter and cookouts.

6. Then slice the strawberries and mix with strawberry gel mixture. Drain the peaches. Prepare the heavy cream, then whip the heavy cream, sugar and vanilla until stiff peaks form.

7. After 1 hour, take the cake out of the fridge and place the strawberry and gel mix over the top of the cake, then the heavy whipped cream. Decorate the top with the sliced peaches and it’s ready to be served and eaten.

Contact Evanjelina’s family catering business, at 419-604-6838. Note: Word of mouth, from Shawnee Life’s own editor about her food delivery - the chicken, pork and chile/ cheese tamales (made by her 80-year-old mother), with fresh salsa, homemade tortilla chips and warm queso dip (with floating jalepenos) are FABULOUS!

by Diane Schoonover

Alisa McPheron opened Purple Feet Wine Boutique in July of 2021 as a retail wine shop with the help of her mom and dad, Genny and Ed. Ed enjoyed selecting and serving wines at the Main Street Bistro and Genny always enjoyed people. Her sister Corinne helped source unusual wines and craft beers. Coming from a restaurant background, they thought it would be a nice change to try a retail store. They aim to offer wines that are not available in box stores and local grocery stores. Something else that sets Purple Feet apart is their amazing bourbon selection and having Lee Schmiedebusch who serves as the on-staff Executive Bourbon Steward. Bourbon flights are available, as well as a curated wine selection and craft beers.

Purple Feet is located in the same space as Alter Ego Comic Books. They share the retail space at 230 North Main Street. Seating is offered in the boutique, at the bar and even outside on the quiet patio tucked away in the back. Alisa describes the vibe of Purple Feet as “a small and quaint space with a chill vibe.” Dave Bermosk, Purple Feet’s Shopkeeper Extraordinaire, is very knowledgeable about not only wine, but bourbon. He is your “go-to” guy to order cases of wine and he can walk you through the over 100 bourbons available. Even though their name says wine boutique they offer a ridiculous amount of bourbons, wines, cocktails, craft beers and even domestic beers. They have flatbreads, charcuterie, and spinach dips.

Purple Feet also gave Alisa the opportunity to make and sell cheesecakes and boozy

chocolates, which has been a long time passion and joy of hers. Furthermore, there are events such as Wine and Yoga, the Allen County Whiskey Society, as well as all the happenings that The Lab puts on, such as bands and comedy nights. The Legacy Arts Street Party is coming up on September 16th, which is a fun and free event for the public.

Alisa is a Lima native who graduated from Lima Central Catholic. From an early age she was fascinated by cooking. In her spare time she read cookbooks and cooking magazines, and watched a lot of Julia Child on TV. She loved to try new recipes and since her parents both worked as nurses she often made dinner, but she is sure some of those dinners in those days were awful. Alisa adds, “my mom ordered the Time Life series of classic cookbooks and I was hooked....I knew I wanted to be a chef.” She went to culinary school at Johnson & Wales University in Providence, RI and stayed for her bachelors working as a teaching assistant. She worked in all aspects of the University properties, including back of the house, front of the house and banquets. After graduating she returned home and her family opened Bistro on Main in Findlay, OH in May 1993. And then the adventure began.... In 1999 they opened the Bistro on Main in the space that is now Old City Prime. The last location of The Bistro is a lot south of OCP. On a cold February morning in 2010, the Bistro on Main burnt to the ground. “The memory of that restaurant and all of the people that came in and out of our lives is a true joy to me to this day. I can’t express what a special time in my life the Bistro was to me. That’s one of the beautiful things about not only a small town but of the hospitality business as a whole. I enjoy seeing some of those same people who patronized and even worked at the Bistro come into Purple Feet. It’s a wonderful community,” according to Alisa.

Alisa attributes her yearning to never give up and her great work ethics to her parents. Cheesecakes became an obsession for her. Along with her Sous Chef at the Bistro, they developed a silicone pan protector to help with water bathing cheesecakes. It took some time but they received two patents on the pan and she still uses that pan currently to make her cheesecakes. Dave Bermosk at Purple Feet, is also a chef and is now

creating some great cheesecakes using the same recipes.

After the Bistro came Fat Cat Diner, right next to The Met. That was also a great experience and a lot of fun for Alisa. They eventually closed the Fat Cat due to her mom’s health decline and she focused on only catering, which she has always enjoyed. She has had the honor to cater wonderful community events, private events and even make food for some of the celebrity artists at the Civic Center. She could not have done any of that without the help of her friends at the Civic Center.

Recently, Alisa started another chapter in her career working for Trilogy Health Services as the Director of Food Service in Leipsic, OH. She has always known that she thrives on pleasing people. “It’s a great opportunity to make a difference in the lives of the residents. I am learning a lot and it’s super rewarding,” said Alisa.

Alisa loves everything about the work she does. “I love creating food. I love baking and always learning. I love to share that knowledge. I love making a small difference in someone’s day through something I made or even just conversation. I truly love the hospitality field.”

In her spare time, she enjoys going to new places and poking around. She likes to learn new things. Alisa’s partner, Lee, always has something up his sleeve, whether it has to do with bourbon, playing golf (which she admits she is terrible at but still enjoys), or experimenting with grilling and smoking on the Big Green Egg. Playing ball with their dog, Meela, is also a highlight of each day.

When it is time for Alisa to relax, take a break, and have a drink, she chooses Gin and Fever Tree Light Tonic or Spar kling Grapefruit. Castle and Key’s Roots of Ruin is her all time favorite gin. She is also very into bourbon and learning about the history. And when asked what her favorite meal to have when dining out around Lima was, she said Milano’s calamari and a side of angel hair with Frank’s marinara sauce. She also loves a filet mignon fresh off of the Big Green Egg. For dessert it would have to be Chocolate Roulage cake.

Visit Purple Feet Wine Boutique in downtown Lima and you are bound to find something that tickles your taste’s fancy. They have new hours and are open later, so go and check out all they have to offer! Also check out the article on the next page to learn about the new Allen County Whiskey Society!

by Diane Schoonover

Lee Schmiedebusch has always enjoyed whiskey and the idea of gathering and sipping together. When Alisa McPheron opened Purple Feet Wine Boutique, Lee wanted to bring the whiskey experience to downtown Lima. He went to bourbon school in Louisville, Kentucky where he learned the history behind bourbon, as well as the chemistry involved to create the spirit. He successfully distilled 200 gallons of alcohol on a commercial Vendome copper still and it was put into barrels for aging. He earned the title of Executive Bourbon Steward, after completing all of the necessary courses. This is the equivalent of a wine sommelier, but for whiskey. He holds events with different distillers, as well as private tasting events.

Lee started the Allen County Whiskey Society (ACWS) in January of 2023 and meetings are held on the fourth Thursday of each month at 6:30 pm at Purple Feet Wine Boutique. Members pay $25 a year to join and they are now up to about 50 members. Anyone can attend a meeting to experience what the community is like…and that is definitely what it is…a community of people that enjoy tasting and talking about all the different types of whiskey and bourbon. They are also up to almost 150 members on their Facebook group which anyone can join at Facebook@ AllenCountyWhiskeySociety.

During the meetings, three members each share a bottle with the group, after they have carefully explained why they brought a particular bottle to the meeting. Sometimes the member is cracking open the bottle for the first time so reactions can be shared together, while others bring a favorite to share. The bottle with the lowest proof is usually served first. Lee says, “the fun part is when we all get to try something new together.” Lee also explained that, “there is no wrong or right to whiskey because everyone has a different palette.” As the sipping begins, discussions ensue on the nose, the hotness, the mash bill, and even if they can taste the wood of the barrel the whiskey was aged in. Holly Lee, Wildbrook resident and ACWS member, says that “one of the biggest benefits is our whiskeys are vetted, so we can figure out what to get and where.” Members share strategies for finding the best bottles (sometimes in secret spots) and even pick up bottles for one another. Many agree that cost doesn’t determine great taste, however, Dave Bermosk believes that you probably won’t be disappointed with a bottle that costs over $200.

ACWS also coordinates group trips. A couple of months ago, Lee took eight members to New Riff Distillery in Newport, Kentucky. They sampled 5 barrels of whiskey in their warehouse and as a group selected the barrel they thought was the best. The distillery then bottled it for them and added their ACWS logo on each bottle. This was a very neat experience for everyone and more trips have already been planned.

The Allen County Whiskey Society has a ritual, where a box is passed from member to member. This box is kept at Purple Feet Wine Boutique for a member to pick up and it is filled with three different samples of whiskey that a member has selected and supplied. It gets passed to a

Dave Bermosk of Purple Feet

different member each time and then that member fills it with three samples to pass on again, and it makes its way to all the members in the group that want to participate.

Purple Feet Wine Boutique has a wall of over 100 whiskeys and bourbons to try. As an Executive Bourbon Steward, Lee has access to some items, that others don’t, so you will have plenty of unique options to experience. Join their Facebook page and visit the Allen County Whiskey Society as a guest at their next monthly meeting. Cheers!

Alisa McPheron & Lee Schmiedebusch

Crossed Canines

by Georgie Damschroder

While we may be better acquainted with some of the more classic dog breeds, such as the Labrador or German shepherd, there are hundreds of diverse breeds that can be found all over the world. And between these breeds lie the mutts; pups that are a result of crossing one or more different breeds to create an entirely new kind of pooch. Also known as mongrels or mixed breeds, these dogs are known for being much hardier than their purebred counterparts, as they are less prone to injury or illness. Because of this, mutts also tend to live longer than other dogs. They also generally have a better temperament and are usually much less expensive than purebreds. But some of the most superior aspects of these mongrels are their names! Most new mixed breeds are titled by simply mashing the names of its parent breeds into one, leading to many hilarious labels! Take the Schnoodle, a cross between a schnauzer and a poodle, or the Pomsky, a Pomeranian-husky. Perhaps the most ridiculous of names come from pug mixes: the frug (French bulldog and pug), bassugg (Basset hound and pug), and chug (Chihuahua and pug), to name a few. And mixing a bulldog and a Shih Tzu leaves the poor puppies with a very unfortunate name that is worthy of censorship!

respect and space, while also reminding the older dog what it was like to play and run around like a pup!

“She brought out the puppy in Chili! We were so happy to see Chili start playing like a puppy again,” says mother Dana Feasel.

The two pooches now love to go on hikes with their family. Though they are eager to go on any walk anywhere, a favorite place to adventure is John Bryan State Park. If the two are not given their daily walk, they’ll turn to mischief when left home alone! As a result, the Feasels make certain the house is dog-proofed before leaving the playful pooches. Chili and Frida also adore swimming and water of all sorts!

Two of these crossed canines live with the Feasel family! Chili is a twelve-year-old golden retriever and beagle mix, and oneyear-wold Frida is a cross between a standard poodle, a mastiff, and a Saint Bernard. Chili was rescued in 2011 just one week before Dana and Patrick Feasel’s wedding. She was even brought along on the newlyweds’ honeymoon! Frida was more recently welcomed into the family a year ago from All Star Pet Rescue. The Feasels weren’t sure how the two dogs would react to one another, especially when Chili was in her senior years and Frida was practically still a puppy. However, the two hit it off and became best friends immediately. Frida gave Chili

The dogs live with parents, Dana and Patrick, and children, Wyatt and Nora, who attend kindergarten and second grade at Shawnee Schools. Dana enjoys volunteering in Shawnee Schools, and Patrick works for Lima Pathology Associates, LLC. The Feasels live in Indianbrook, where they love all the neighboring children that stop by to play with Nora and Wyatt and give Chili and Frida lots of attention! While Frida settles into life with the Feasels, Chili is there to impart her doggy wisdom upon her new sister. From their youngest pup to their oldest, the Feasel house is never short of warmth, laughter, and love!

RESPONSIBLE OPERATOR AND TRUSTED COMMUNITY PARTNER, FOR MORE THAN 135 YEARS

At Cenovus, we are committed to creating positive impacts and to making people’s lives better. In Lima, that means safely and responsibly producing products we use in our daily lives, and strengthening our community as a trusted partner. CENOVUS.COM

Operators train together as part of refinery restart activities

Operations personnel are the backbone of any oil and gas facility. Operators are responsible for safely managing chemical and petroleum processes and require strong technical skills and knowhow, and the operators at our Superior Refinery in Wisconsin are no exception.

As we continue the commissioning and restart of the Superior Refinery, we rely on our operators to make sure our equipment and control systems are ready to go. And to ensure our operators’ development, we promote cross training opportunities between our facilities. Recently, the operators from our Superior Refinery traveled to our Lima Refinery in Ohio to collaborate on best practices and further their technical skills development.

“Our operators are essential to the safe, reliable, responsible operation of the refinery,” said Dean Perkins, Vice-President, Superior Restart. “Operators are problem solvers, continuous learners, and critical to establishing and enhancing our operating standard. It’s important that we support them and provide ongoing opportunities for them to develop their skills.”

As part of the group training, operators from both refineries participated in shift handover, operator rounds, communication protocols, use of procedures and operation of equipment and consoles.

Superior Refinery Superintendent Dee Stone had a productive visit to Lima, learning from other operators and superintendents.

“I appreciated the way the Lima team took us in and made us feel welcome,” shared Dee. “We were

able to compare how they trace lines, run their off-site control rooms and talk to other operators on site. We learned a lot and look forward to integrating ideas into our own processes at the Superior Refinery.”

Collaboration and learning between our assets is paramount in developing a safety-first culture. The cross training was an example of Cenovus’s values in action.

“Safety is our top value, and safety was our focus for this training,” said Eddie Ramirez, Lima Refinery’s Manager, Deployed Occupational Safety. “We also embodied continuous improvement and a one-team mentality. We’re already looking at ways Superior can return the favor; our people developed relationships and we want to continue learning from one another.”

Cenovus Says

Paige Brinkman, Moving On

by Paige Brinkman

I’m Paige Brinkman and I have been the junior writer for Shawnee Life over the past school year. I graduated from Lima Central Catholic in May and will be attending the University of Dayton in the fall, so this will be my last article.

Writing for Shawnee Life has been a great experience for me. Doing this has allowed me to expand my writing skills, l learned how to write more creatively versus writing school papers and following strict guidelines. I also enjoyed writing, and learning, about my school and highlighting events and people in the LCC community. Through this experience I have become a more confident and creative writer. Diane has been a great help through it all and I am very thankful for her guidance and tips.

As I leave my high school era it is very bittersweet, I have created amazing memories and friends that I will miss a lot but I am excited for the new adventures and people that college will bring me. Now that high school is over I am already planning and shopping for college. At the University of Dayton I will be majoring in business but am not quite sure which direction I want to go. I was undecided for a long time on what I wanted to even go to college for and that brought a lot of stress, especially when people would ask what I would be doing and the only answer I had was “I’m not sure.” Everyone says you have “a long time till you have to decide” and while that is true, it does not feel like that. I have found assurance through others when I did job shadowing in the spring. Most of whom I shadowed said they were undecided going in or switched half way through. Hearing from younger people that it is okay to be undecided

helped me find comfort that it’s okay I don’t have it all figured out right now.

Over the summer I will spend lots of time with my friends and family, relaxing at the pool, working, and probably shopping and packing for college. My family and I spend many weekends at the lake boating, jet skiing, and relaxing in the sun. When I’m not at the lake you will often find me at the pool for swim practice, with friends, or working as a lifeguard. I love to sit by the pool and enjoy the sun but I am always down for the water slides! I plan to make many more memories with my friends before we all go our separate ways and off to college.

LIMA WEST Meet the New Owner, CHASE MASON!

NEW BUSINESS OWNER

In December of 2022 Chase Mason purchased his first Padrone’s Pizza location in Bluffton, Ohio! He has a long history of almost eight years working for various Padrone’s locations. Owning his own store was something he has always wanted to do since high school. In April of 2023, he opened the Padrone’s Pizza Lima West shop on Allentown Road! He is so proud to own and operate two wonderful locations!

Chase loves the Padrone’s brand, and he is grateful to not be restricted by a corporation to tell him what should or shouldn’t be on his menu. For example, they have a wider variety of gluten free products (subs, garlic bread and cauliflower crust pizza) in Lima, but not in Bluffton. “I have full control to tailor my locations to the communities we serve!” said Chase.

Chase’s favorite thing about being a business owner is the opportunity he has to listen to the customers and staff, in order to make positive

changes to better serve his patrons. He is excited to announce that online ordering is now available and a mobile app can be downloaded on iTunes and Google Play stores.

When asked what his favorite pizza is, he said he personally loves the White Pizza, while his daughter, Aubrey is a Cheese Pizza girl! He also added, “If you haven’t tried the homemade ranch then you don’t know what your life is missing!”

A PERSONAL LOOK AT CHASE

Chase was born in Lima, Ohio, but was raised in Defiance where he graduated in 2007. He is very dedicated to his church and enjoys having the opportunity to play the piano there. In Defiance he was heavily involved with the school’s music programs and community theater. He has done everything from vocal direction, orchestral direction, and has even been a stage director.

Chase is a single father. He brought his niece, Aubrey, home from the hospital, and they’ve been together ever since! She turned two this past February. She’s the adorable

poster girl for Padrone’s. She loves going to the pizza shops because she can get some pickles. When Aubrey isn’t munching on pickles, their family’s favorite place to vacation is Disney!

According to Chase, “being a business owner with a toddler at home has obviously come with many challenges. But God has blessed me with amazing people at my church, Lima Missionary Baptist, that are effectively our second family. Without their support, and time watching my girl, it would be an impossibility to be where I am right now!”

Check out Padrone’s Pizza Lima West by dining in at their location on Allentown Road, giving them a call at 419-331-3111 to place an order, order online at PadronesPizzaOnline.com or try the new app! They also have fantastic Facebook and Instagram pages so be sure to follow them! Padrone’s Pizza Lima West

Inflation - The Invisble Force

by Michael McCormick, CPA

Ah, inflation, that invisible force that can turn a dollar into confetti in the blink of an eye. As much as we’d love to believe that money grows on trees (imagine the leafy bills!), the reality is that inflation is a persistent companion, sneaking its way into our lives like an overzealous party crasher. So, let’s don our economic detective hats and delve into the effect of inflation on individuals, all while enjoying a good chuckle along the way. Before we start rolling in laughter, let’s understand the root cause of this financial mayhem monster. Inflation occurs when the general level of prices rise, causing the purchasing power of your hard-earned cash to shrink. There are several factors that can set this runaway train in motion. One such culprit is the excessive money supply, as if the economy were a piñata party and everyone brought their own candy-filled wallets. Government policies also play a role. When authorities start printing money like it’s a contest to see who can make it rain the most, you know inflation is on its way. And let’s not forget about the ever-mischievous supply and demand dynamics, where scarcity and surpluses turn the marketplace into a rollercoaster ride of price fluctuations. It’s like trying to guess the price of avocados on a Monday – you’re bound to be wrong! Now that we’ve unmasked the cause of inflation, let’s explore its effect on individuals, shall we? Brace yourselves, ladies and gentlemen, because your wallet is about to go on a wild adventure.

1. The Vanishing Purchasing Power: Remember when a burger and fries cost the same as an awkward high school photo? Well, inflation makes sure that those nostalgic prices become nothing more than a distant memory. Suddenly, your paycheck transforms into a magician’s disappearing act, leaving you wondering where all your money went.

2. The Art of Bargain Hunting: Inflation forces us to become savvy shoppers, always on the lookout for discounts and sales. We might as well turn it into an Olympic sport – “The Great Coupon Clipping Marathon” or “Extreme Haggling Championships.” Ready, set, save!

3. The Rise of Bizarre Budgeting: When faced with inflated prices, our budgets undergo an extreme makeover. Suddenly, we’re contemplating the merits of living off ramen noodles for a month or reusing tea bags to save a few pennies. It’s like starring in our very own sitcom – “The Frugal Follies.”

4. The Sudden Surge in DIY Skills: With the cost of goods skyrocketing, people start tapping into their inner Bob the Builder and Martha Stewart. Sewing, cooking, and fixing become everyday superpowers as we attempt to save a few bucks. Everyone knows duct tape can fix almost anything?

5. The Labyrinth of Retirement Planning: Retirement? A distant utopia for many, thanks to the relentless grip of inflation. Suddenly, the dream of sipping coconut water on a sandy beach feels as elusive as finding a unicorn in your backyard. Time to invest in a “Money-Growing Tree Farm”!

Inflation, that sneaky financial prankster, plays tricks on individuals by reducing their purchasing power and causing prices to soar. While its impact on our wallets can be challenging, it’s important to keep a sense of humor and find creative ways to navigate this economic rollercoaster. After all, laughter is the best remedy for a deflated budget. So, stay positive, keep your coupon-clipping skills sharp, and remember to enjoy the ride while we collectively hope for a money-filled meteor shower of fortune.

In the midst of this comical chaos, it’s worth remembering that inflation isn’t all bad. There are a few silver linings hidden among the rising price tags. For instance, inflation can act as a motivator, pushing individuals to seek better job opportunities and increase their earning potential. It’s like the universe saying, “Hey, time to level up!”

Additionally, inflation can encourage innovation and entrepreneurship. When the cost of living becomes more expensive, people start thinking outside the box to find new ways to save or earn money. Who knows, maybe the next big invention will be born out of the need to beat rising prices. Just imagine a device that can magically turn avocado pits into solid gold!

And let’s not forget the unexpected benefits of inflation on our fitness levels. Yes, you read that right. With the cost of gym memberships soaring, we might find ourselves resorting to alternative forms of exercise. Walking or biking to work becomes the norm, and we inadvertently become a nation of fit individuals, sculpting our bodies while sculpting our budgets. Who needs a personal trainer when you have inflation to keep you on your toes?

Of course, these silver linings are just a lighthearted look at the situation. In reality, inflation can have serious implications for those on fixed incomes or struggling to make ends meet. It’s important to acknowledge and address the challenges it presents and work towards finding sustainable solutions that benefit everyone.

So, my fellow inflation warriors, as we navigate the wacky world of rising prices and shrinking wallets, let’s remember to maintain a sense of humor. Laughter is the antidote to the financial woes that inflation brings. Embrace your inner comedian, crack jokes about the rising cost of coffee, and find solace in the fact that we’re all in this inflatable boat together

As we bid adieu, let’s raise a glass to the power of laughter, resilience, and creative budgeting. May we face the whims of inflation with a smile and a pocketful of puns. After all, life’s too short to cry over spilled milk, especially when the price of milk keeps going up!

Michael McCormick is the Principle of Financial Clarity Group, Inc. an Ohio CPA and Investment Advisor Representative, with over 20 years experience. A graduate of the University of Cincinnati’s College of Business Administration and a 1988 graduate of Lima Central Catholic. He can be reached at 513-488-1121 or mike@financialclaritygroup.com and www.financialclaritygroup.com

National Night Out August 1st, 2023

by Robert A. Kohli, Police Chief

For twenty-four years Shawnee Township has designated the first Tuesday in August to host a National Night Out event. Join us at Heritage Park 2092 Reed Rd. Lima, OH for our event. National Night Out is an opportunity for our community to engage with one another with a focus on family-oriented free entertainment for our residents to enjoy. The event will consist of food, music, activities, giveaways, local resources, education, area businesses, local public services, and an all-around display of unity and fun. This year’s National Night Out is August 1st, 2023 from 6:00 pm – 9:00 pm. A 5k run/walk will start at 5:30 PM.

Thanks to our local businesses and individuals, all ages will have something for them to do this year. We are providing pony rides, a putt-putt golf course, a petting zoo, an interactive bird encounter, bounce houses, an axe-throwing station, an escape room, and inflatable play units. Look for signs around these activities to see the great sponsors who donated to the specific activity and event for our community.

Come hungry, several sponsors supply free food and beverages for our residents to enjoy. Chief Super Markets, Texas Roadhouse, McDonald’s, and Shawnee Township Police supply all sorts of food and treats to enjoy.

So much to do! Engage with your local Police and Fire Departments, and grab a ticket for the opportunity to win giveaways from local businesses. Other local resources and businesses will be on display with tables for you to receive free services and handouts. You never know what will be available, a wide array of things, from face painting to coupons.

Last but certainly not least, we are proud to announce a 5k event will kick off the festivities. “Run for Russ 5k” is in memory of our local coach, leader, teacher, and friend Russ Holly. Early registration is available at the Shawnee Township Administration Building at 2530 Fort Amanda Road. Registration forms can be found on the Shawnee Township Facebook page. The cost is $20.00 and if you register before July 15th you will be guaranteed a special “Run for Russ 5k” T-Shirt. Signup and shirt pickup will start at 4:30 with the run at 5:30. Proceeds from the run will be donated to the Ch-Ki-Lo Food Pantry in honor of Russ, and to establish the Russell Holly Scholarship.

Being a lifelong member of the Shawnee Community and having over 20 years of employment with the Shawnee Township Police Department, National Night Out has always been a unique and neat community event. This year will be the biggest yet. We look forward to seeing you this year at our National Night Out!

Savvy Spaces

@agedgraceful

agedgracefullydesigns agedgracefullydesigns@gmail.com

Casa Chic - 109 West Auglaize St, Wapakoneta, OH

by Amy Runkel

My love for reviving furniture started in 2014 when I painted a few pieces for my own home, close friends, and family. Over the next few years by word of mouth, entering vintage markets, and social media, my hobby began to grow into a full-time business. I started out using Annie Sloan Chalkpaint. Several of my pieces have been featured on Annie’s social media pages and I had the opportunity to meet her in person.

In 2018, Aged Gracefully, LLC was born and I haven’t looked back since. I love transforming pieces of furniture that people would normally just donate, set out at the curb, or pieces that they think have served their purpose and retire from their homes. I love going to flea markets and antique stores looking for that next transformational piece. Seeing the furniture before and after pictures are what makes this so rewarding. I love the reactions of my clients when I give them progress pictures or final staged images of their furniture makeovers. I’ve redone family heirlooms, pieces that just need some love and updating, and repurposing. For example, taking old headboards and turning them into benches, or using local barn wood to make dining tables to name a few. I also work in the woodshop with my parents on occasion to revamp a piece of furniture, make dining tables or work on custom order pieces.

Painting and repurposing furniture is mostly what I do. The piece below was a vertical stacked invoice cabinet. I repurposed it into two entry tables; one out of two of the existing pieces and the other with the remaining stacked piece. I now use a variety of paints, however this is done in Annie Sloan Chalkpaint. I choose the paint based off the client’s piece, usage, and what my overall vision for the piece happens to be. This piece has a vintage industrial vibe so I wanted light distressing around the drawers and straight edges to make it look worn. I highlighted the existing hardware with gold and black wax for an aged look, added some pin legs, and made and stained a sawcut wood top. I sent my client a few ideas on how to stage it in her entryway once we had delivered the final piece. Her final décor choices help make this piece come to life and it serves as a definite statement piece as you enter their home. It turned out amazing and beautiful. Transformations like this make all the time and hard work worth it. You can now also find my pieces for sale upstairs by the front window at Casa Chic in Wapak.

Recently Wapakoneta had a destructive tornado that unfortunately destroyed an old brick schoolhouse. We were asked to come up with something from the rubble and decided to make a farmhouse table and bench with the wood, a frame that would hold a watercolor of the schoolhouse, and a picnic table for the couple’s children for their back patio. The finished piece and the time spent with my parents gives me memories I will cherish forever along with knowing the clients’ misfortune now gives them a piece of furniture that they in turn will make new memories with their families.

Amanda Laird’s home, Indianbrook

WELCOME WAGON

New to Shawnee? Welcome to our Community!

If you’re new to the area, we have a beautiful gift basket full of wonderful donations from our magazine sponsors and friends.

Introduce yourself and your family by emailing our Welcome Wagon Coordinator, NICOLE DAVIS, at WelcomeToShawnee@gmail.com, and we’ll deliver a gift basket to your doorstep.

Welcome Basket made possible by:

Affordable Window Fashions

Bayliff & Son Funeral Home

Brunk Electric

Cleaves American Heating & Air Conditioning

Gillis Chiropractic Clinic

Kwik Dry Total Cleaning of Northwest Ohio

Mercy Health

Purple Feet Wine Boutique

Sara’s Sweets

Shawnee Station – Coffee ▪ Bar ▪ Grill

Tracy’s Appliances

Westgate Entertainment Center

Welcome the Hawks to Timberfield Estates!

John and Susan Hawk moved to Timberfield Estates in Shawnee last August after living in the west end of Lima for 31 years. John is originally from Lima, and graduated from Lima Senior, and Ohio Northern University. He is retired from United Parcel Services. John enjoys all sports, and is an avid Cleveland Brown and Cincinnati Reds fan. Susan is originally from Maine. She attended college in Ohio, graduating from Wright State University and University of Dayton. She works full time remotely for Bon Secours Mercy Health, Cincinnati as a System Director for Behavioral Health. Susan loves to shop, watch movies, and exercise. They have two grown daughters, three grandsons, and two beagles. They get to travel all over the country to visit them and really enjoy seeing new places, and spending time with family including Jack and Joey—their beagles!