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POLO
Tri-County Press August 31, 2017 Volume 159, Number 38 - $1.00
Marcos Win
People Pleaser
Jamboree
The Marcos start their football season with a 20-12 win over Orangeville. B1
A Rockford woman’s sculpture of a bear wins first prize. A3
The Bootleg Flyers will return to the Mt. Morris Jamboree stage Friday night. A8
Church hosts annual Farm Heritage Show By Zach Arbogast zarbogast@oglecounty news.com A small church between Sterling and Polo was once again the site for good food, family entertainment, and a history lesson in life on the farm. Each year for the past 11, East Jordan United Methodist Church, 22027 Polo Rd., Sterling, has been home to the Farm Heritage Show, organized by Steve Venhuizen, of Polo, a member of the church and farmer. “This is our history, and the day is a chance to celebrate that, and go back to our roots for a bit,” said Venhuizen. The day begins at 7 a.m. with a big breakfast of eggs, pancakes, and biscuits and gravy, and lasts until 9 a.m. After that, full bellies head out to the grounds for the festivities. Three-year-old Kallen Shawver, of Sterling, uses all his might to shell corner at East Andy Hinrichs, owner of Jordan Church’s Farm Heritage Show. Kids enjoyed a variety of activities, including Hinrichs Farms, of Oregon, corn shelling, grinding apples in a cider press, a duck pond, bouncy house, play and known for AJ’s Garden ground, magician’s act, horse carriage rides, and more. Photo by Zach Arbogast Tractor Jamboree, organized
an entire section for kids, filled with fodder cutters, corn shellers, choppers, and grinders, an apple cider grinder, a duck pond, and seven hit-and-miss engines. Hinrichs’ father, Lee, brought in tables filled with farm memorabilia, along with a few garden tractors. “This is one of my favorite small shows of the year,” said Hinrichs. “We see tons of people - people that we know, no less - and the kids just have a riot.” A bouncy house, play park, and magic shows by “Magic with the Meyers” rounded out the kids zone experience. “If the kids are happy, everyone gets to be happy,” said Venhuizen with a laugh. On the southern end of the fields were what Venhuizen called the “farm history section;” a collection of tasks farmers had to complete in the old days, including hay loading, wheat threshing, corn husking and shredding, and a wagon lift. “There’s often a cultural separation between rural
and urban cousins, and I like to think of this show as an educational opportunity for our urban visitors,” Venhuizen said. Aside from kids entertainment, magicians, and farm chores, the grounds also served as a display area for collections ranging from old farm equipment to blacksmith tools, tractors as far as the eye could see, and a live blacksmithing demonstration from Polo’s Mark Ebert near the petting zoo, which itself included sheep, calves, and a couple of chickens. If a slow ride was your slice of heaven on the relatively cool day, John Neahring, of Sterling, was offering wagon rides around the main grounds, while Jim Mocklin, also from Sterling, gave horse carriage rides around the parking lot with his horse, Kari. With a day full of sights to see, rides to ride, and corn to shell, a lunch was served at 11:30 a.m. until 1:30 p.m. Turn to A2
Country Living Tour teaches about farming By Vinde Wells vwells@oglecounty news.com A steady line of cars streamed down rural blacktop roads Saturday afternoon headed for the four farms featured on the Mt. Morris Country Living Tour. An estimated 150 visitors toured the farms, all within four miles of Mt. Morris, to learn about traditional and specialty agriculture. The event was sponsored by Encore! Mt. Morris and the Mt. Morris Tourism Committee. The ins and outs of making maple syrup was the topic at Maple Lane Farm, owned by Rob and Lynnette Hough and located on North Mt. Morris Road a half mile north of the village. The Houghs and their two children have been tapping maple trees for in late winter for several years to gather sap and make syrup and other maple products. The process carries on a long family tradition started by Rob’s great-grandfather, Ralph Angle. Visitors crowded into the sugar house, a repurposed scale house, while Rob explained the process of evaporating the sap and bottling the resulting syrup. He said the syrup they make is a totally natural product with no chemicals, preservatives, or additives. “Maple syrup theoretically keeps forever,” he said. “A 30-year-old bottle of syrup is as good as when it was made.”
One visitor asked where they get the sap, and Rob said they tap trees owned by family and friends around the area. They have also planted a row of maples the length of their long driveway with the intention of tapping those once they are large enough. Any kind of maple, not just sugar maples, can be tapped for its sap, Rob said, but the flavor may vary. Box elder trees, a member of the maple family, will also yield sap for syrup. Weather greatly affects sap collection, Rob said. Late winter conditions with days above freezing and nights below freezing are ideal and usually come from mid-February into March. Sap runs faster just before a storm, he said. Climate change may eventually affect the entire process, however. “Projections are that by 2050 we won’t be able to make maple syrup in the U.S.,” Rob said. Just around the corner and west on Midtown Road, Jeff Warren was telling the crowd about the aronia berries he and his wife Julie grow at BerryView Orchard. The Warrens also grow apples and peaches, as well as other fruits, and offer u-pick of their products. One of the stops in the orchard was the newly planted orchard of 600 dwarf apple trees. Barb Kinner, of Oregon, stopped before she left to get information from Julie about the u-pick days scheduled for Sunday, and again Sept.
In This Week’s Edition...
A hayrack full of visitors returns from the pasture at Dietrich Ranch Saturday during the Mt. Morris Country Living Tour. Visitors were shuttled to and from various farming operations all around the area. Photo by Vinde Wells
9 and 10. She said she was glad she attended. “It was wonderful!” she said. “I learned so much.” Jerry and Cindy Kinsley came down from Rockford for the tour. “We’re happy to see the town so alive with people and people coming from all over,” Cindy said. Before starting the tour the Kinsleys had taken in the National Straw Sculpting Competition on Mt. Morris’ downtown campus. Back on Midtown Road and three miles back to the east, visitors were getting a close look at the huge farm implements at Witmer Precision Services. Owner Greg Witmer
Church News, A5 Classifieds, B6-B10 Entertainment, A6 Fines, B4 Library News, A8
explained how his combine works and how it has made farming easier and more efficient. Under ideal conditions, he told visitors, he can pick two to three semi-loads of corn in an hour. And in relative comfort — the combine’s cab is climate-controlled, has a small refrigerator, and even a comfortable seat. “I liken sitting in that to sitting in my recliner,” Witmer said with a grin. The downside, of course, is the cost. A brand-new combine with two grain heads — one for corn and one for soybeans — runs about $600,000, he said.
Marriage Licenses, A4 Pine Creek News, A3 Polo Police, A2 Public Voice, A7 Property Transfers, B4
Turn to A2
Host Jeff Warren visits with Leona Nelson Saturday at BerryView Orchard, one of four stops on the Mt. Morris Country Living Tour. Photo by Vinde Wells
Sheriff’s Arrests, B3 Social News, A4 Sports, A10, B1, B2 State’s Attorney, B4
Deaths, B5 Reuben “Jim” Bolen Eugene C. Kitzmiller
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