OTT_Menu Guide_102922

menu

Salad

Taco Deluxe

&cucumber 860/1710cal

JIMMYCUBANO® bacon,ham,cheese,slicedpickles (nolettuceortomato)&Dijon 720/1440cal

BOOTLEGGERCLUB® roastbeef &turkey 680/1370cal

CLUBTUNA® tunasalad,doublecheese &cucumber 850/1710cal

CLUBLULU® turkey &bacon 690/1370cal

ULTIMATEPORKER®

Monday

Polish Sausage, Italian Sausage, Regular Brat, or Cheddar Brat

Fries or Chips and Small Drink

Tuesday

Jumbo Dog Fries or Chips and Small Drink

Wednesday

Italian Beef or Tenderloin Fries or Chips and Small Drink

Thursday

Regular Chili Dog or Chicken Fillet Fries or Chips and Small Drink

Friday

1/4 lb. Burger or Pork BBQ

Egg or Tuna Salad (Lent only) Fries or Chips and Small Drink

www.tonesdoghouse.com

Tone’s Cones Monday - Friday Open Daily 11:00am Closed Saturday & Sunday

Boston Shake Floats

Freezes

Italian Beef w/Cheese w/Hot Peppers w/Sweet Peppers

Italian Sausage/Beef Combo w/Grilled Peppers and Onions Pizza Puffs

Tenderloin Pork BBQ Regular Brat Cheddar Brat Chicken Fillet Italian Sausage w/Grilled Peppers & Onions Chicken Nuggets - Six or Nine

Regular Hot Dog Chili Dog w/Onions

Kraut Dog

Jumbo Hot Dog

Jumbo Chili Dog w/Onion

Jumbo Kraut Dog

“Vienna” Corn Dog

“Vienna” Polish Sausage

“Vienna” Deep Fried Polish

TOPPINGS

“Chicago Style”

Mustard, Relish, Onions, Peppers, Pickle, Celery Salt, Tomato

Choose Your Own

Mustard, Ketchup, Relish, Onions, Peppers (sweet and hot,) Celery Salt, Pickle, Tomatoes, Cheese, Mayo, BBQ, Ranch, Marinara, Burger seasoning, Kraut.

Whole Pickle Chips Soup & Chili (Seasonal) Small or Large Deep Fried Pickles Nachos & Cheese Chili Cheese Nachos Fries w/Cheese w/Chili Mini Tacos

Deep Fried Pretzels Jalapeno Tater Tots

Add to Anything Cheese, Chili, Sweet Peppers, Hot Peppers, Grilled Peppers and Onions

1/4 Pound Burger

1/2 Pound Burger

Dancin’ Dog Treat Toppings Ranch, Marinara, BBQ Sauce, Sour Cream and Salsa

Tony’s Turtle. Vanilla Soft Serve, Hot Fudge, Hot Caramel, And Pecans

New Made To Order

ICE CREAM PIES ICE CREAM CAKES TOOTSIE BARS

PREMIER SUNDAES

Big Kahuna Banana Split

CREAM SANDWICHES

Vanilla Soft Serve, Banana, Chocolate, Pineapple, Strawberries, Whipped Cream, Cherries, Nuts Upside Down Banana Split

Vanilla Soft Serve, Banana, Chocolate, Strawberries, Whipped Cream, Cherrys, Pineapple, Nuts Taffy Apple Delight

Vanilla Soft Serve, Cinnamon Apples, Hot Caramel, Whipped Cream, Cherry, Nuts, Wafer

Four Tops Brownie Delight

Vanilla Soft Serve, Brownie, Hot Fudge, Whipped Cream, Hot Caramel, Wafers, Nuts Waikiki Strawberry Waffle

Vanilla Soft Serve, Waffle, Strawberries, Whipped Cream, Wafer Pirate Parfait

Vanilla Soft Serve, Spanish Peanuts, Hot Fudge, Wafer, Cherry Cookie Monster

Vanilla Soft Serve, Chocolate Chip Cookie, Soft Serve, Chocolate Cone Dip, Whipped Cream, Cherry Bahama MaMa

anilla Soft Serve, 3 Fruit Slushes, Cherry, & Wafer Cake A Doodle

Vanilla Soft Serve, Cake, Strawberries, Whipped Cream, Cherry, Wafer Pink Cadillac

Vanilla Soft Serve, Hot Fudge, Marshmallow, Wafer, Cherry, & Nuts Mudd Slide

Vanilla Soft Serve, Hot Fudge, Oreo, Wafer, Cherry, & Whipped Cream Carnival Funnel Cake Sundae

Vanilla Soft Serve, Funnel Cake, Powdered Sugar, Strawberries, Whipped Cream, Cherry, & Wafer

TOPPINGS: Peach, Red Raspberry, Strawberry, Pineapple, Blueberry, Cherry Topping, Banana, Banana Flavoring, Cinnamon Apples, Chocolate Syrup, Hot Fudge, Hot Caramel, Marshmallow, Butterscotch, Krunch, Kit-Kat, Twix, Oreo, Heath, Peanut Butter, M&M, Chocolate Chip, Butterfinger, Gummy Bears, Rainbow Sprinkles, Reeses Cup, Cookie Dough, Snickers, Cotton Candy Sprinkles, Nerds, Cheesecake, Andes Mints, Mint Flavoring, Brownies, Reeses Pieces

Nuts: Pecans, Almonds, Spanish, Chopped Nuts

CONE DIPS: Chocolate, Cherry, Cotton Candy, Butterscotch

Dipped Cones Waffle Cones Coated Waffle Cones Sundaes

Helmet Sundae Malts

Slushes

S’MORES Vanilla Soft Serve, Graham Crackers, Hot Fudge, and Marshmallow

Vanilla, Chocolate

Twist

“VIENNA”

TACOS $2.80

Con cilantro y cebolla o queso, tomate y lechuga With cilantro & onions, or cheese, tomato, lettuce & sour cream

Flour or Corn Tortilla

• Asada/Steak

• Pastor/Marinated Pork

• Pollo/Chicken

• Molida/Beef

• Barbacoa Brisket

• Chorizo/Mexican Sausage

• Chicharron/Cracklings

• Lengua/Tongue

Homemade Corn Tacos $3.00 with your choice of meat Corn Taco Dinner $13.00 Taco Dinner $12.25

3 tacos served with rice & beans

TOSTADAS

Includes: lettuce, tomato, cheese, onion, jalapenos, sour cream and avocado

Asada/Steak

Pastor/Marinated Pork

Pollo/Chicken

Molida/Beef

Barbacoa Brisket

Chorizo/Mexican Sausage

Chicharron/Cracklings

Lengua/Tongue

Dinner

tostada served w/rice & beans

FAJITAS

Arroz, frijoles, tortillas y ensalada

Rice, beans, tortillas & salad

Asada/Steak

Pollo/Chicken

Nortena

Asada y Chorizo

Mar y Tierra

Asada y Camaron

NACHOS $12.00

Includes: beans, nachos cheese, lettuce, tomato, jalapenos, sour cream and guacamole

Your Choice • Pollo/Chicken • Asada/Steak SOPES $6.25

With your choice of meat, beans, lettuce, tomato, sour cream and cheese

Sope Dinner $11.25

Served w/ rice & beans

BURRITOS $9.00

With your choice of meat, beans, cheese, tomato, lettuce and sour cream

• Asada/Steak

• Pastor/Marinated Pork

• Pollo/Chicken

• Molida/Beef

• Barbacoa Brisket

• Chorizo/Mexican Sausage

• Chicharron/Cracklings

• Lengua/Tongue

TORTAS $10.00

Includes: lettuce, tomato, sour cream, beans, onion, avocado and jalapenos

• Asada/Steak

• Pastor/Marinated Pork

• Pollo/Chicken

• Molida/Beef

• Barbacoa Brisket

• Chorizo/Mexican Sausage

• Chicharron/Cracklings

• Lengua/Tongue

• Milaneza/Breaded Steak or Chicken

• Cubana

Torta Dinner $12.00

One torta served w/ rice & beans

FLAUTAS $12.00

2 Flautas with rice, beans, guacamole, tomato, sour cream and lettuce

Your Choice • Pollo/Chicken • Asada/Steak

TACO SALAD $10.25

Served with your choice of meat, lettuce, tomato, onion cilantro, grilled corn, cheese & sour cream

HUARACHES $11.00

Served with your choice of meat, lettuce, tomato, onion, cilantro, & avocado

Huarache Dinner $15.75

GORDITAS $6.25

Served with your choice of meat, beans, lettuce, tomato, onion, cilantro, cheese & sour cream

Gordita Dinner $11.25

CARNE ASADA $14.50

Served with rice, beans, salad, grilled onion, jalapenos, and your choice of corn or flour tortillas

QUESADILLAS $6.75

With your choice of meat, onion, cilantro, lettuce, tomato, cheese & sour cream

• Asada/Steak

• Pastor/Marinated Pork

• Pollo/Chicken

• Molida/Beef

• Barbacoa Brisket

• Chorizo/Mexican Sausage

• Chicharron/Cracklings

• Lengua/Tongue

• Arrachera/Skirt Steak

Quesadilla Dinner $12.00

Quesadilla Dinner

CHIMICHANGAS $10.00

Served withrice, beans, sour cream, pico de gallo, lettuce and guacamole and topped with nacho cheese

• Asada/Steak

• Pastor/Marinated Pork

• Pollo/Chicken

• Molida/Beef

• Barbacoa Brisket

• Chorizo/Mexican Sausage

• Chicharron/Cracklings

• Lengua/Tongue

Chimichanga Dinner $13.00

Served w/ rice, beans, & salad on the side

BREAKFAST $13.50

Huevos con Jamon

Scrambled eggs with ham served with rice and beans

Huevos con Chorizo

Scrambled eggs with Mexican sausage served with rice and beans

Huevos a la Mexicana

Mexican scrambled eggs with ham served with rice and beans

Huevos Rancheros

PECHUGA DE POLLO $14.00

Breaded Chicken Breast or Grilled Chicken Breast

Served with rice, beans, salad, and your choice of corn or flour tortillas

Extra Meat $1.50 Extra Avacado $1.00

SIDES

• Chips $1.50

Rice $4.25

• Beans $4.25

• Guacamole $7.00

• Guacamole Combo $8.25 w/ chips & salsa

• Cebollitas $3.50 grilled onions & jalapenos

• Pico De Gallo $4.25

• Queso Dip $4.25

• Any Extra Topping $0.80

DRINKS

• Bottled Sodas $2.75

Coca Mexicana, Sangria, Sidral y Jarritos

• Can Sodas $2.00

• Bottle Water $1.25

Chef’s Special of the Week

For $1.50 enjoy a glass of house wine with full dinner. All dinners include: Choice of bowl of soup or dinner salad or cottage cheese or cole slaw, choice of rice or potato, vegetable, and roll with butter. Choice of jello or ice cream or tapioca or rice pudding.

Monday’sSpecials

Liver & Onions $10.55

Roast Chicken 1/4 with lemon gravy

$9.25

Breaded Fried Pork Chop with applesauce $11.25 Roast Chicken 1/2 with lemon gravy $12.95

Tuesday’sSpecials

Cream Chicken over Biscuits topped with peas (no potato)

$11.25

Spaghetti with meat sauce (no potato or vegetable) $9.95

Stuffed Peppers with beef, rice & tomato sauce $12.75

Salmon Fillet with lemon butter sauce .....................$14.75

Wednesday’sSpecials

Pot Roast with noodles and Jardiniere sauce (no potato)

$10.95

Fried Chicken 1/4 Light 25¢ extra $8.95 Fried Chicken 1/2 Light 75¢ extra $12.55

Polish Sausage with sauerkraut and boiled potato

to change.

$10.55

Operated

Thursday’sSpecials

Beef Goulash with noodles

(No potato, no vegetable) ................ $11.25

Broiled Tilapia Fish with lemon butter sauce $11.95

Mostaccioli with meat sauce (No potato, no vegetable) $9.95

Roast Pork with dressing, gravy & applesauce $11.95

Friday’sSpecials

Beer Battered Cod $11.25

Broiled White Fish $16.25 Baked Cod Fish $8.95 Stuffed Cabbage Roll with beef, rice, and tomato sauce

Saturday’sSpecials

$12.75

Lasagna with meat sauce and garlic bread (no potato) $12.75

Baked Meatloaf with gravy $10.95

Chopped Round Steak (8oz.) with onions $11.95

Fried Shrimp Basket with cocktail sauce $11.75

Sunday’sSpecials

1/2 Roast Chicken with dressing, gravy and applesauce

$14.05

$12.25 Roast Pork with dressing, gravy and applesauce $11.95

Baked Ham with pineapple ring

Roast Turkey with dressing, gravy and cranberry sauce

$14.35

Mediterranean Salmon $16.55 BBQ Pork Chops $16.55

HUACHINANGO TEQUILA $26.95

Red snapper topped with shrimps and marinate mixed in red sauce

AGUACHILES $21.95

(VERDE, ROJO OR MIXED)

Shrimps cooked in spicy lemon juice (Do not include guacamole salad, fries & rice) Served with tostadas

CAMARONES A LA DIABLA $18.95 (HOT & SPICY)

Shrimp cooked in our hot and spicy sauce. Served with a side of rice, fries, garlic bread and salad

CAMARONES ZARANDEADOS $19.95

Marinated grilled shrimps served with a side of rice, fries and salad

Scan code for entire menu

PIÑA RELLENA $26.95

Shrimp tilapia mussels cuttlefish and surimi served over a pineapple topped with cheese

EMPANADAS DE CAMARON (4 pcs) $10.95 (8 pcs) $20.95

Shrimp empanadas garnished with avocado and dressing

CEVICHE $21.95

Choice: Fish, Octopus, Shrimp or Mixed $24.95

TOSTADAS DE CEVICHE $5.25

Shrimp, fish, octopus or mixed 5.95

OSTIONES PREPARADOS $22.95

Topped with octopus shrimps and salsa, Half dozen $13.95 Dozen $22.95

CAMARONES AL MOJO DE AJO $18.95

Shrimps cooked in our garlic sauce

CHAROLA MIXTA

Patas de jaivas, langostinos, Mejillones y Camarones con cabeza $72.95

MARISCADA TEQUILA JALISCO

Huachinango Irito, Mojarra frita, camarones omia, camarones empanizados, filete empanizado, camarones ala diabla, camarones cucarachas, chapuzon, arroz, ensalada, y pan de ajo $192.99

CAMARONES MOMIAS $19.95

Shrimp wrapped with bacon and deep fried CAMARONES ALA PLANCHA $18.95

Grilled jumbo shrimps

CAMARONES

EMPANIZADOS $18.95

Breaded shrimp

TILAPIA VERACRUZ $17.95

Grilled tilapia filet simmered with tomato sauce, green pepper and onion

FILLETE EMPAPELADO $21.95

Grilled tilapia cooked in the oven with onion, tomato, cilantro and butter

SEAFOOD – MARISCOS

LANGOSTINOS DINNER –PRAWN SHRIMP $21.95

Prawn shrimps with a side of rice, fries, garlic bread and salad

EMPANADAS DE CAMARON (4 pcs) $8.95 (8pcs) $17.95

Shrimp empanadas garnished with avocado and dressing

TOSTADAS $5.25

Ceviche, Camaron o pescado o pulpo- Mixed $5.95

LANGOSTINOS (TRAY OF PRAWN SHRIMPS)

Medium $21.95

Large $39.95

Jumbo $54.95

MEJILLONES (TRAY OF MUSSELS) Medium $19.95

Large $37.95

Jumbo $56.95

MOLACAJETE $28.95

Mixed seafood combined with grilled steak and chicken COCTEL DE CAMARON $14.95

Cooked shrimps bathed in our signature cocktail sauce

COCTEL TEQUILA $25.95

Shrimps, octapus, oysters bathed in our signature cocktail sauce

COCTEL CAMPECHANO $17.95

Shrimps, octapus, bathed in our signature cocktail sauce

CALDOS DE CAMARON $16.95

Shrimp soup, Sserved with rice and your choice of tortillas or garlic bread

CALDOS DE PESCADO $16.95

Fish soup, Served with rice and your choice of tortillas or garlic bread

CALDOS MIXED $18.95

Shrimp and fish soup, Served with rice and your choice of tortillas or garlic bread

ANTIPASTI

Meat

Cured Italian meats with accoutrements

Cheese

Artisan cheeses with accoutrments

Prosciutto & Mozzerella Bufala

Imported buffalo milk mozzarella served with thin hand-sliced prosciutto

Signature House-made Burrata

Whole milk mozzarella filled with Stracciatella, sun-dried tomatoes, roasted garlic, pesto and capers: with prosciutto, olives, tomatoes, pesto, balsamic reduction

Truffle Barrata

Whole milk mozzarella filled with mascarpone and truffle; with fresh heirloom tomatoes, balsamic reduction, truffle oil, sea salt

Eggs In Pergatory

Traditional Italian hangover cure. Duck eggs poached in house made marinara sauce topped with parmesan Reggiano, olive oil and basil. Served with house made hard crusted bread.

Pears & Speck

Asian pears, speck, Calabrian chili jam, toasted walnuts and balsamic reduction

Bagna Cauda

EVOO, butter anchovies and garlic dipping sauce; served with fresh vegetables and house-made bread.

PIZZE

Gluten-free crust available +2 Up-charge MARINARA

Crushed San Marzano tomatoes, sliced garlic, oregano, EVOO

MARGHERITA

Crushed San Marzano tomatoes, fresh mozzarella, parmesan Reggiano, basil

PUTTANESCA

Crushed San Marzano tomatoes, housemade mozzarella, Tuscan olives, capers, grape tomatoes, parmesan Reggiano, red chili flake, Italian white anchovies

215W. Jefferson St. Ottawa, IL61350 815-324-9229 www.inigapizzeria.com

MARGHERITA VERACE

Crushed San Marzano tomatoes, fresh buffalo milk mozzarella, Granada Padano, EVOO

DIAVOLA

Crushed San Marzano tomatoes, housemade fresh mozzarella, soppressata, red chili flake, basil, parmesan Reggiano, EVOO

FRESCO

Heirloom grape tomatoes, arugula, parmesan Reggiano, EVOO, balsamic reduction -add Prosciutto +3

QUATTO FORMAGGI

House-made fresh mozzarella, fontina, gorgonzola, parmesan Reggiano, EVOO

BURRATA

Crushed San Marzano tomatoes, burrata, pesto, parmesan Reggiano, cracked black pepper

VEGETALI

Heirloom tomatoes, eggplant, zucchini, bell peppers, garlic, house-made fresh mozzarella, green onions, EVOO

MAIS

Cream corn, fresh corn, red chili flake, cilantro, house-made mozzarella, parmesan Reggiano, served with a wedge of lime

SALSICCIA E FUNGHI

Crushed San Marzano tomatoes, pork sausage, cremini mushrooms, house-made fresh mozzarella, basil, parmesan Reggiano

FUNGHI

Crushed San Marzano tomatoes, cremini mushrooms, house-made fresh mozzarella, basil

MEDITERRANEO

Black truffle spread, house-made fresh mozzarella, goat cheese, oregano, Tuscan olives, egg baked in center

SALSICCIA

Crushed San Marzano tomatoes, housemade mozzarella, pork sausage, basil, parmesan Reggiano

CALZONE RIPIENO

House-made fresh mozzarella, ricotta cheese, salami, basil, cracked black pepper, crushed San Marzano tomatoes

HOT WHITE

House-made Alfredo sauce, oregano, soppressata, spicy Brussels sprouts, pistachio, honey

*Please No substitutions or additions of toppings on pizzas. Only Subtractions. *We offer gluten free pizza dough for guests who lead a gluten free lifestyle. We cannot guarantee a 100% gluten free environment for guests avoiding gluten due to a medical condition. All pizzas start out with 9 oz of dough. Pizza sizes may vary due to stretching technique. If you are lucky, you will get a round pizza!

& Onions

Large group dining etiquette

(MC) Dining out presents an opportunity to socialize with friends and family and enjoy a break from cooking. It also offers a chance to try new cuisines and support local restaurants.

It likely comes as no surprise how popular dining out has become. According to a 2020 study by ICSC, nearly 163 million people (64 percent of adults) dine out at least once a week. Around 50 percent of respondents indicated dining out is an essential part of their lifestyles, and convenience is a prime reason for eating out.

When dining out, individuals may want to share the experience with others. While large groups can have successful outings, making these experiences better for all involved comes down to focusing on etiquette. Here are some dos and don’ts of dining out with large groups.

DO make a reservation with the restaurant as far in advance as possible. At the very least, call ahead to see if the establishment takes reservations (some do not) and find out their policies regarding large groups.

DON’T stagger the group’s arrival. Everyone should arrive at the established time for prompt service and to make it easier on the restaurant staff. Wait until your entire party has arrived before asking to be seated.

DO bring cash along, as that makes it easier to divide the bill and the tip among diners.

DON’T ignore the gratuity policies of the restaurant. Certain establishments automatically apply a gratuity to the bill, typically around 18 percent, for large parties. Check the bill for such a gratuity to avoid tipping twice.

DO enlist a person in charge at the table to facilitate ordering and keep the momentum of the meal. This helps keep everyone on track.

DON’T assume that the restaurant can simply add a few more seats for last-minute invitations. Keep the restaurant apprised if someone needs to be added or removed from the reservation. Consider giving a final head count and confirm the reservation the day before.

DO find out if the restaurant offers a “party pricing” deal. If your crowd is large, it may make things easier to limit offerings to a set price-fixed party menu. This way everyone knows ahead of time they can expect to pay $30 per head, or whatever the cost is before added beverages.

DON’T forget to discuss how the bill will be divided. Some people may be amenable to splitting costs evenly. However, if someone orders filet mignon and another orders a small salad, the cost disparity is significant. Be up front with the server regarding whether you’ll need separate checks.

Dining out with a crowd can be an enjoyable experience. Keep courtesy in mind at all times.

HANDHELDS

Served with your choice of side

BLT 10

Crispy black pepper bacon piled high with fresh roma tomatoes and crisp romaine with garlic avocado mayo on toasted 9 grain bread

CHICKEN MUSHROOM SWISS

Organic Grilled or Fried chicken breast topped with shiitake mushrooms and swiss cheese

CHICKEN SANDWICH

Organic chicken breast grilled or fried on a brioche bun. Your choice plain, buffalo, or BBQ. Served with romaine, tomato, onion and pickle

CLUB SANDWICH

Hand carved oven roasted turkey, ham, bacon, tomato, romaine, and honey sriracha mayo on a triple stack of fresh toasted Italian bread

RIBEYE STEAK SANDWICH**

8oz hand cut choice angus ribeye served on a toasted French roll

SHRIMP WRAP

Grilled shrimp, lemon dill aioli, fresh avocado, tomato, romaine and bacon wrapped in a flour tortilla

BURGERS

Hand pressed 8oz certified black angus served with your choice of side

AVOCADO**

Avocado relish, white cheddar, served on a brioche bun. Served with romaine, tomato, onion & pickle

BACON JAM**

Swiss cheese covered in a homemade sweet bacon jam glaze, served on a brioche bun

BRISKETBURGER**

KC style brisket tossed in our signature BBQ sauce, your choice of cheese, served on a brioche bun

CARSON’S PUB**

Topped with bacon, white cheddar, onion straws, and signature pub sauce served on a fresh onion roll

CHEESEBURGER**

Your choice of cheese, romaine, tomato, onion & pickle

MUSHROOM AND SWISS**

Swiss cheese and shiitake mushrooms, with romaine, tomato, onion and pickle on a brioche bun

HANGOVER**

Topped with bacon, over easy egg and American cheese, served on a brioche bun

ENTREES

Entrees include a side salad, rainbow carrots and your choice of side.

CHICKEN KEY WEST

Organic chicken breast stuffed with our secret crab cake mixture and mozzarella cheese covered in our homemade lobster sauce on a bed of angel hair pasta

CHICKEN PICCATA

Organic chicken breast sautéed in a creamy lemon Sauce with mushrooms and capers on a bed of angel hair pasta

CHICKEN MARSALA

Golden pan-fried organic chicken breast and mushrooms in a rich creamy marsala wine sauce on a bed of angel hair pasta

FILET MIGNON**

8oz hand cut certified angus filet cooked to your liking topped with herb butter

PAN SEARED GROUPER

Fresh grouper pan seared topped with a tomato lime beurre blanc on a bed of fresh spinach

PARMESAN CRUSTED GROUPER

Fresh grouper coated in our parmesan breading served with honey sriracha mayo

PINEAPPLE SALMON

Grilled salmon brushed with jerk sauce topped with a homemade pineapple salsa

RIBEYE**

14oz hand cut certified angus beef ribeye cooked to your liking

SHRIMP

6 jumbo shrimp grilled or fried with cocktail sauce

SHRIMP ALLA VODKA

Jumbo shrimp sauteed in our homemade vodka sauce served on pappardelle pasta

TOWMAHAWK PORKCHOP

12oz hand cut porkchop shaved apples and onions covered in a bourbon glaze

CENTER AVAILABLE for Class Reunions, Holiday Parties and Rehearsal Dinners. Call for more information.