Quesadilla Mondays - $2 off quesadilla dinners, $1 off quesadilla sides
Taco Tuesdays - $2 hard shell tacos, $2 off all taco dinners
Burrito Wednesdays - $2 off all burritos dinners
Enchilada Thursdays - $2 off all enchilada dinners
Fajita Fridays - $2 off all fajita dinners
Steak Saturdays - $2 off steak dinners
Chicken Sundays - $2 off all chicken dinners
Brew City Onion Rings 895
Beer battered onion rings.
Jalapeño Poppers 895
Breaded jalapeños filled with rich cream cheese
Chicken Strip Basket 995
Cooked golden brown to perfection.
Cheese Curds 895
Cheddar cheese curds dipped in beer batter.
Deep Fried Mushrooms 795
A Simple Price
Grill Your Own 3595
Your choice of steak, all you care to eat salad bar, baked potato and Texas toast.
Chef-Prepared Steaks 3895
Don’t want to grill your own? Have our grill chefs prepare it for you.
Beefeater 4595
40 oz USDA Choice Top Sirloin
Split-A-Steak 4390
Any two guests can order one steak
(Beefeater not included), each visit the salad bar, enjoy a hot baked potato and Texas toast.
Cheeseburger 16 95
Served with American cheese, lettuce, tomato, onion, pickle spear & french fries
Children’s Menu (age 12 and under) 1195
• 6-8oz Top Sirloin, comes with salad bar
• Hamburger, w/ choice of salad bar or French Fries
• Chicken Strip Basket w/ French Fries
USDA Choice Steaks
Beef Brochette 20-22OZ
Catch of the Day 10-12OZ
Filet Mignon 8-9OZ
Kansas City Strip 18-20OZ
New York Strip 18-20OZ
Ribeye 16-18OZ
T-Bone 22-24OZ
Teriyaki Beef Brochette 20-22OZ
Teriyaki Filet Mignon 8-9OZ
Teriyaki Top Sirloin 20-22OZ
Top Sirloin 20-22OZ
A La Carte
Mushrooms & Onions 595
Sliced mushrooms and onions sauteed in butter
Burgundy Mushrooms 595
Mushrooms sauteed in burgundy wine
Build-Your-Own Salad Bar 1095
All you care to eat salad.
Salad Bar & Baked Potato 1195
All you care to eat salad & baked potato.
French Fries 595
Desserts
New York Cheesecake 795
Cheesecake w/ a graham cracker crust
Ultimate Chocolate Cake 795
Layers of chocolate butter cake and mousse on a chocolate cookie crust
Reese’s Peanut Butter Pie 795
Peanut butter filling topped with Reese’s Peanut Butter Cup pieces and whipped creme rosettes.
Ask to see our dessert tray for more seasonal favorites!
Monday: Closed
Tuesday - Friday: Lounge: 4 P.M.
Dinner: 5 P.M. to 10 P.M.
Saturday: Lounge: 3:30 P.M.
Dinner: 4 P.M. to 10 P.M.
Sunday: Lounge: 3:30 P.M.
Dinner: 4 P.M. to 9 P.M.
Diners can try an array of unique dishes when dining out. Choices can be made based on different criteria, be it international fare or complicated dishes that are best left to professional chefs. But it’s not just breakfast, lunch or dinner that tempt the tastebuds while dining out. Don’t forget to leave room for dessert, especially at restaurants that feature a number of impressive confections. Though it’s unwise to try them all at once, the following are seven decadent desserts to consider when dining out.
1.Crème brûlée: Despite having only a few simple ingredients, crème brûlée is an elegant and rich dessert. According to NYT Cooking, most crème brûlée recipes require the use of a small propane torch to toast the top of the dessert to achieve a crackled, sugary top. Vanilla is the custard of choice in this dessert, but some pastry chefs experiment with additional flavors.
2.Tiramisu: Tiramisu is a layered treat comprised of lady fingers cookies soaked in espresso and topped with sweet and creamy mascarpone cheese and cocoa. This classic Italian dessert is very simple, but decadent nonetheless.
3.Crêpes Suzette: According to Food & Wine, this dessert is traditionally made with light and airy crêpes topped with an orange-flavored buttery sauce made from caramelized sugar. As the French Crêpes Suzette typically contains Grand Marnier, triple sec or orange Curaçao, it is often flambéed tableside.
4.Sachertorte: This Austrian dessert classically layers chocolate cake
with apricot preserves and is one of the most famous Viennese culinary specialties. The rich dessert is made even more decadent thanks to the dark chocolate gânache glaze.
5.Napoleon pastry: Napoleon pastry also is known as mille-feuille, which is a classic French dessert that has been enjoyed for hundreds of years. It is made of many layers of puff pastry layered with pastry cream.
6.New York cheesecake: Arnold Reuben, who owned Reuben’s Restaurant and Delicatessen, is credited with creating the New York cheesecake in the 1920s. Various institutions have different interpretations of New York cheesecake. It may be made only with cream cheese or with the addition of sour cream. Others say that the cheesecake should stand alone with no crust, while other recipes feature a graham cracker crust. Most people agree the New York cheesecake should not have any toppings.
7.Cannoli: Cannoli is a Sicilian dessert made from tube-shaped shells of fried dough filled with a creamy filling made from a ricotta cheese base dotted with chocolate chips or candied fruit rinds.
Dining out presents perfect opportunities to indulge in any number of decadent desserts. DE24B398
#7 SPICY EAST COAST ITALIAN double salami, double capocollo, cheese, hot peppers, onion, oil & vinegar, & oregano-basil 850/1700 cal
#8 BILLY CLUB® roast beef, ham, cheese & Dijon 810/1630 cal
#9 ITALIAN NIGHT CLUB® salami, capocollo, ham, cheese, onion, oil & vinegar, & oregano-basil 930/1860 cal
#10 HUNTER’S CLUB® double roast beef & cheese 830/1650 cal
#11 COUNTRY CLUB® turkey, ham & cheese 780/1570 cal
#12 BEACH CLUB® turkey, double cheese, avocado spread & cucumber 860/1710 cal
#13 JIMMY CUBANO® bacon, ham, cheese, sliced pickles & Dijon (no lettuce or tomato) 720/1440 cal
#14 BOOTLEGGER CLUB® roast beef & turkey 680/1370 cal
#15 CLUB TUNA® tuna salad, double cheese & cucumber 850/1710 cal #16 CLUB LULU® turkey & bacon 690/1370 cal #17 ULTIMATE PORKER® ham & bacon 690/1390 cal
TURKEY TOM® turkey 240/480/950 cal
VITO® salami, capocollo, cheese, onion, oil & vinegar, & oregano-basil (no mayo) 290/580/1150 cal
THE VEGGIE double cheese, avocado spread & cucumber 340/670/1350 cal J.J.B.L.T.® bacon 300/590/1190 cal
590/1180 cal (only meat and/or cheese)
POUPON® 0/5/10
MONDAY - SATURDAY 11:00am - 8:00pm
10:30am - 5:00pm
Friday & Saturday – Fish Special
Serving Cod, Whole Catfish, Chicken, Pasta
HOMEMADE* MEXICAN Guacamole, Pico de gallo, Rice, Beans, Burritos, Tacos, Taco Salad, Nachos Quesadillas, Chimichangas, Tamales [when available], Fajitas & Our Regular Menu
Gyros Off the Spit [when available]
½ Rack BBQ Ribs [when available]
Plus Our Regular Menu
Sunday- Breakfast All Day!
Lunch also available at 11a.m. Crepes, Skillets, Pork Chops, Steaks, Omelets, Biscuits & Gravy Sun & Mon 5am-2pm, Wed & Fri 6am-8pm, Thurs 6am-2pm,
