SEPTEMBER 2025
&
BOLD FLAVORS AND BEYOND
BG Hospitality creates places people love
Page 14
Local charities gather to nourish the community
Page 12
SWINGIN’
SEPTEMBER
St. Charles Jazz Weekend returns with 4 days of live music Page 26
INFLUENCE appetizing
Editorʼs NOTE
As fall approaches toward the end of this month, I am getting increasingly excited for everything the cozy season has to offer.
Most of all? The food and drinks! Of course, you can enjoy good food any time of the year, but I think fall is an especially yummy time for restaurants, breweries and cideries all around the county.
From the partnership of pubs and food pop-ups comes a true match made in tastebud heaven. Don’t miss out on local opportunities for those perfect pairings on page 24. Learn more about BG Hospitality, their unforgettable batch of restaurants and the goodness they spread throughout the community on page 14. Check out “the pickling capital of the world” right in our own backyard (page 22), or pick out your favorite haunt for sports viewership this season (page 10).
Beyond a myriad of delicious destinations, find out how local charities are feeding the hungry and creating community through shared tables (page 12). And, if you feel like
taking a little adventure, don’t miss these wineries and breweries within and just beyond the county’s borders (page 20).
Or take a break from food and drink to dive straight into some of our most interesting lifestyle topics yet, from intravenous hydration (page 34) to yoga routines to reset your exercise (page 33). And, if you are looking for some swanky live music, don’t miss our preview on the St. Charles Jazz Weekend coming this month (page 26).
As always, we hope you enjoy this edition of Kane County Magazine, and we thank you for reading!
Kelley White, Editor
on
the COVER
Taco-bout big, bold and delicious flavors. Discover local eateries making the social media rounds – like Geneva's Bien Trucha – on page 8.
Next month: Take fall cleaning to the next level by sprucing up your house and yard! Discover tips and tricks for home improvement in the October Home & Lifestyle issue.
PUBLISHER
Kane County Chronicle & Northwest Herald Laura Shaw 630-709-4497 lshaw@shawmedia.com
EDITOR Kelley White kwhite@shawmedia.com
DESIGNER
Julie Barichello 815-431-4072 jbarichello@shawmedia.com
SENIOR MARKETING SPECIALIST
Kane County Chronicle & Niche Publishing Tricia Walter 630-345-0066 twalter@shawmedia.com
CORRESPONDENTS
Yanira Andel, Jonathan Bilyk, Kevin Druley, Lara Jackson, Patricia MacMillan, Vicki Martinka Petersen, Melissa Rubalcaba Riske, Grace Rosati, Diane Krieger Spivak, Patricia Szpekowski and Chris Walker
This magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send your request with payment information to Shaw Media, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at subscriptions@shawmedia.com.
Published by Shaw Media 7717 S. Route 31, Crystal Lake, IL 60014
INSIDE
FOOD & DRINK
7 BROTHER CHIMP BREWING
Celebrating 5 years and an expansion
8 APPETIZING INFLUENCE
Local eateries find flavor – and fame –through social media
10 BEYOND THE BALL GAME
LIFESTYLE
32 BRUSH AND RESTORE
Dr. Wolski and her team lead an awardwinning dentistry
33 BACK-TO-WELLNESS
Resetting your routine this fall
Catch the action off the field at these local sports bars and breweries
12 FED BY KINDNESS
Local charities gathering to nourish the community
14 BOLD FLAVORS AND BEYOND
BG Hospitality creates places people love
18 PATIO PERFECTION
Where to dine al fresco
20 WORTH THE DRIVE
7 wineries and breweries to explore
22 PRESERVING TRADITION
Briny history lives on in “the pickling capital of the world”
24 POURS, PINTS & PLATES
Breweries partner with food trucks and food pop-ups for a delicious experience
ENTERTAINMENT
26 SWINGIN’ SEPTEMBER
St. Charles Jazz Weekend returns with 4 days of live music
28 ARTIST OF THE MONTH
Liza Mitchem creates functionally beautiful works of art
30 GRAB A BOOKMARK
Geneva Public Library recommends these titles for September
34 COCKTAIL CULTURE, REIMAGINED
Step inside the science of Prime IV
Hydration & Wellness
35 YOGA
Whole-body self-care at the perch
36 STORY TIME
St. Charles Library & Park District partner on reading program
38 A LESSON IN RESTORATION & REPAIR
Suburban Superdad talks giving older tech new life
40 PAWS AT THE TABLE
Sharing the joy of food with our pets as told by Dr. Aaron M. Jackson
BUSINESS & CIVIC
42 COLLEGE STICKER SHOCK
Save early to help cover the cost of higher education
BROTHER CHIMP BREWING
Wcelebrates five years and expansion
By Jonathan Bilyk n Photos provided by Brother Chimp Brewing
hen Stephen Newman opened Brother Chimp Brewing in North Aurora in March 2020, the timing couldn’t have been worse — the state shut down the very next day due to the COVID-19 pandemic.
But five years later, Brother Chimp has grown into one of the Fox Valley’s most celebrated microbreweries. It was recently voted Best Microbrewery in Kane County in the Shaw Media Readers’ Choice Awards.
“When I’m having a rough day, I go to the brewery, and there will be two or three people who come up to me with one of our beers in their hand and tell me how happy they are to be here,” Newman said. “And I know we’re putting good out into the world.”
Newman’s love for flavorful beer goes back to his college days. He didn’t think much of early home brews, but his opinion changed when a neighbor shared a cherry stout that surprised him.
“And I said, ‘Now, this is good,’” Newman said. “I saw what could be possible.”
The craft brewery boom was just taking hold, and in 2015, after retiring at age 53 from a corporate career, Newman turned his passion into a new pursuit.
A sample of his home brew earned him a spot in a brewing incubator run by Skeleton Key Brewery in Woodridge, where he honed both brewing and business skills.
In July 2019, he signed a lease for his North Aurora location and prepared to launch his own brewery. Initially, he planned to name it after his fantasy baseball team, the Chimp Monks. But when people misheard it as “Chipmunks,” he reworked the name— swapping “Monks” for “Brother” and reversing the order—to create Brother Chimp Brewing.
“It just clicked, and it even allowed us to keep the logo,” Newman said.
Brother Chimp officially opened on March 16, 2020. The next day, the state of Illinois ordered all breweries, restaurants and taverns to close due to the pandemic.
“It was not exactly the opening I had expected,” Newman said.
Still, selling beer to-go kept the doors open, and the taproom eventually reopened to a growing and loyal base of customers. Since then, the brewery has expanded its lineup, built a strong team and collected accolades—including a gold medal at the 2024 World
Beer Cup for its Vienna lager, now one of its flagship brews.
Other top sellers include “For the Masses” IPA, “Homer” American pilsner, “Smile” Coffee Brown Ale and “Tropical Chimp,” a hazy New England-style IPA with hints of pineapple, coconut and cedar. Seasonal favorites like the Oktoberfest round out the offerings.
Newman said the heart of Brother Chimp is still the taproom—a warm, inviting space with 12 beers on tap, plus cider, seltzers and even Malört “for the crazy Chicago people.” Weekly live music and food trucks keep the vibe lively.
A close-knit staff—many of whom have been with the business since the beginning—help keep things running smoothly.
Now, Newman is preparing to expand. Brother Chimp will open a second location in fall 2025 in downtown St. Charles, in the former home of D and G Brewing Co. on North Fourth Street.
“St. Charles is a great brewing community,” Newman said. “And as we celebrate our five-year anniversary, we are really looking forward to bringing Brother Chimp to such a great spot.”
INFLUENCE Appetizing
Social media has become a ticket to exposure for many local eateries. But with thousands of posts flooding platforms daily, how can you, as a customer, filter through the noise?
LOCAL EATERIES FIND FLAVOR — AND FAME — THROUGH SOCIAL MEDIA
By Grace Rosati
and Bien Trucha
Influencer YJ, a tried-and-true foodie from Aurora, might be your answer. With more than 180,000 followers on TikTok, YJ appeals to his audience with relatable Illinois content and comedic delivery. Lately, he’s been showcasing his favorite food joints across the state.
“I started going to my favorite places in Aurora, and I would say, ‘Hey, this is the best spot to come eat ice cream. I'm telling you guys, I grew up here.’ And those videos blew up,” recalls YJ.
That explosion in popularity allowed
him to pursue influencing full time — something he’s beyond grateful for. He now uses his platform to share a message of love and positivity with the world.
Homegrown influencers like YJ are a great way to discover new, off-the-beaten-path locales. His recommendation? Tecalitlan in Aurora.
“They’ve been around since I was a kid. Their food is so authentic and gives you that good, Mexican feeling. My favorites are their pozole and their menudo.” You can view YJ’s food reviews and more on his TikTok page, @yj_630.
Local restaurants are also embracing the social media wave — including The James in Geneva. Known for its eclectic steakhouse menu, Director of Food and
Photos provided by The James
INFLUENCE Appetizing
Beverage Jimmy Koklas believes the secret to their success lies in their staff.
“Our product and service are the greatest attributes that we have in these four walls. Our staff understands that, and they fulfill the vision without taking themselves too seriously,” explains Koklas.
That dedicated yet fun-loving personality is exactly what Creative Director Ben Hutchison captures in every post. “In the world we live in, you have to take a couple layers off to show that we're all human. We've done a couple movie spoofs and trends, and people really identify with those.”
Both Koklas and Hutchison believe that showcasing the faces behind the food gives their restaurant a new dimension — leaving customers with full bellies and full hearts.
Give The James a follow, then head to Third Street for an unrivaled culinary and personal experience.
Also in Geneva, Bien Trucha has received significant online buzz. Julio Cano, chief business officer and partner of the Bien Trucha Group, remembers when marketing was simpler in 2007, the year they opened.
“Back then, it was just newspapers, magazines, and TV. Facebook wasn’t even a
thing. We first gained popularity through newspaper food critics.”
Today, the restaurant has fully embraced digital platforms, showcasing its Mexico City–inspired flair and upscale ambiance. “We appeal to our guests through our 360-degree experience — not just through the food, but through all the senses: you see the interior design, hear the music, and enjoy the hospitality,” explains Cano.
By challenging the American stereotype of Mexican restaurants, Bien Trucha has stood the test of time and become a local institution. Drop a like — and stop by to see what all the buzz is about.
BITE-WORTHY FINDS AROUND KANE COUNTY
New Moon Vegan, Batavia
This vegan-friendly bake shop is the perfect place to satisfy your sweet tooth with seasonal fruit crostatas, gluten-free scones and yeasted fried donuts. Not a sweets person? Not a problem. Their savory dishes — including focaccia by the slice — are just as delicious. Using locally sourced ingredients whenever possible, New Moon serves up a little slice of Kane County with every bite.
The Ugly Noodle, Geneva
Following a strict diet? The Ugly Noodle has you covered. Focused on low-FODMAP and gluten-free options, this Geneva gem serves up comforting favorites with a gut-friendly twist. From homemade Polish pierogies to a variety of Italian pasta shapes, this spot makes dietary restrictions delicious.
Everdine’s Grilled Cheese Co., Batavia
There’s nothing like a gooey grilled cheese to hit the spot — and Everdine’s does it right. Choose one of their signature creations or build your own custom sandwich. Don’t forget to pair it with a cup of soup for the ultimate comfort meal.
Street Food Kingz, Elgin
Located inside Dream Hall, Street Food Kingz puts a unique spin on traditional Puerto Rican Street food. Try the plantain cups filled with churrasco skirt steak and drizzled with house-made aioli. Can’t choose? Sample it all with the Surtido Mix Platter — featuring everything from BBQ chicken thigh bites to mouthwatering empanadas.
Island Express, Elburn
Savor the bold flavors of the Caribbean in the heart of Elburn. Island Express serves up jerk-spiced dishes, homemade stews, seafood, plantains and more — including oxtail and spicy curries. Whether you’re after a platter or a taste of everything, this spot brings the island heat to the Midwest.
BEYOND the BALL GAME
Catch the action off the field at these local sports bars, pubs and breweries
By Chris Walker | Photo by Sandy Bressner
Postseason baseball is on the horizon, and the new football season has arrived — great news for sports fans. But the action isn’t limited to the TV. Visit these local establishments and become part of the excitement yourself.
or relax with a drink while watching a game.
u Alter Brewing + Kitchen
12 S. First St., St. Charles www.alterbrewing.com
Live music from local performers happens every Thursday at 6 p.m. Check out the Alter Brewing Facebook page to see who’s scheduled this week.
u Brother Chimp Brewing
1059 W. Orchard Road, North Aurora www.brotherchimpbrewing.com
Last year’s inaugural Radler Ride was so successful that the second one is set for Sept. 21. Join a casual, guided ride along the Fox River from Brother Chimp Brewing to Pollyanna Brewing in St. Charles — all while supporting a great cause: Project Mobility. For $25, enjoy the ride, good company and Radler drafts at both breweries.
u Fatsoz Bar & Grill
959 Villa St., Elgin www.fatsoz.com
Whether it’s karaoke, bingo or country line dancing, Fatsoz offers something fun in addition to being a great American bar and grill. Visit the website for a full list of special events.
u Flagship on the Fox
100 S. Riverside Ave., St. Charles www.flagshiponthefox.com
Enjoy live music from 6 to 9 p.m. every Wednesday and Thursday, and play bingo at 7 p.m. each Tuesday.
u Open Range Southwest Grill
1 Golfview Lane, Sugar Grove www.openrangegrill.com
A $500 cash giveaway is scheduled for Sept. 30 and on future final Tuesdays of each month. Team Trivia takes place Wednesdays from 7:30 to 9:30 p.m.
u The Pub
221 Main St., Maple Park www.thepubmaplepark.com
Play trivia on Mondays at 7:30 p.m. and Music Bingo on Wednesdays at 6:30 p.m. Catch live music every Friday, Saturday and Sunday.
u Riverlands Brewing Company
1860 Dean St., Unit A, St. Charles www.riverlandsbrewing.com
Enjoy high-quality ales and lagers during weekly happy hours, including the Sunday Night Keg Kickers Social House, which features 25% off drafts from 6 p.m. until last call. Check the website for live music and food truck schedules.
u Rookies Sports Bar & Grill
2486 Bushwood Drive, Elgin 1996 S. Kirk Road, Geneva 1545 W. Main St., St. Charles www.rookiespub.com
Atomic Bingo is here! Play Tuesdays from 7 to 9 p.m. in Elgin and Geneva, and Wednesdays at the same time in St. Charles.
u Stockholm's Restaurant & Brewery
306 W. State St., Geneva www.stockholmsbrewpub.com
Catch your team playing at this micro-brewery in downtown Geneva. Make sure to add in plans for their Sunday brunch!
u Sturdy Shelter Brewing
10 Shumway Ave., Batavia www.sturdyshelterbrewing.com
Live music and food trucks are often on tap at this cozy brewery, housed in a building that dates back to the mid-1800s. Join Trivia with Oliver on Tuesdays from 7 to 9 p.m.
u Two Brothers Roundhouse 205 N. Broadway, Aurora www.twobrothersbrewing.com
Every Thursday night, catch the Still Not Friday comic showcase from 8 to 10 p.m., with no cover charge. Free distillery tours and tastings are offered Sundays at 2 p.m. Vinyl lovers, don’t miss the record show on Sept. 20 at 10 a.m., presented by Midwest Music Marketplace.
Rookies Sports Bar and Grill in St. Charles, owned by Karas Restaurant Group, is a local destination for sports fans who want to dine
FED BY KINDNESS
Local charities gathering to nourish the community
By Diane Krieger Spivak • Photos provided by Charity Blooms
What one thing in this world brings people together like nothing else?
If you’re thinking Taylor Swift — well, maybe a close second.
The correct answer is food, the universal language no one on the planet can live without. Whether it’s a bowl of rice, a plate of spaghetti or a slice of pizza, we gather together to take part.
Local charities know this, and have crafted creative ways to bring communities together, both on the receiving and giving ends. From food banks to community gardens, to cooking classes and fun fundraisers, they make it possible for people to join with one another to help fill empty bellies with healthy food.
“Our cooking classes are the biggest way that we draw the community in,” says Jami McKenna, operations manager and board member at Charity Blooms community garden, a nonprofit grower in Aurora. The tucked-away, quarter-acre plot is full of more than 100 types of produce, planted and cared for by
volunteers who congregate to weed, harvest and distribute the farm-fresh food to Marie Wilkinson Food Pantry across the street.
“Anybody from anywhere can sign up for our cooking classes and it’s completely free,” says McKenna. The classes use in-season produce to help people learn to grow, harvest and prepare healthy meals. Charity Blooms also hosts seed exchanges and kids’ planting tables.
“It takes so many coming together to feed our neighbors,” says Colleen Ahearn, chief philanthropy officer of the Northern Illinois Food Bank, which encompasses 13 counties, including Kane. In the last year, 78,000 people were served 12.7 million meals in Kane County alone. The need has grown by 2,000 neighbors and 800,000 meals over the past year.
With recent government funding cuts leaving a $3 million to $4 million gap, people have rallied even more to help feed the hungry through a community response fund. Volunteers collect food, sort it, pack it and distribute it to food bank locations and mobile
markets. And they are a diverse group, says Ahearn. “We’ve had people ranging from corporate groups, schools, teenagers, and retired folks who volunteer on a regular basis.”
Local charities also bring the community together with fun events, like the Food Bank’s recent Smash Hunger Classic Pickleball Tournament fundraiser and Charity Blooms’ free annual fall fest. “We sit about 300 pumpkins on the property and transform the garden into a haunted farm,” says McKenna. “Just come in, play games and get your face painted.”
The results of all these “coming togethers” are palpable. “We hear stories every week from people who have good news to share,” says Ahearn, noting one woman, whose husband was already out of work, who lost her job. The food bank sustained them until they found jobs and were eventually able to buy a home.
“When people have the food they need, they’re able to focus on getting their life back to where they want it to be so that they can thrive,” says Ahearn.
BG Hospitality creates places people love to dine & revisit
ringing people together through food and atmosphere is the goal behind each of BG Hospitality Group’s restaurants.
“Whether it's a rustic Italian trattoria, a sleek Pan-Asian lounge or a vibrant wood-fired kitchen, we create places that feel familiar yet exciting — places people want to return to,” said Chef Mike Bomberger. “Much of that inspiration comes from my travels, my family and the deep relationships we’ve built within each community we serve.”
Many of the restaurants under BG Hospitality Group are Italian-inspired, rooted in simplicity, quality ingredients and the joy of sharing a meal.
“Italian cuisine is timeless. What I love about it is how versatile and emotional it can be,” Chef Mike said. “Though they share a culinary heritage, each restaurant has its own identity shaped by location, menu and guest experience.”
Gia Mia, with seven locations including Geneva and St. Charles, is known for its wood-fired Neapolitan pizzas. Fresh mozzarella made in-house, handcrafted small plates, chef-curated pastas and award-winning salads — recognized by the community for their bold flavors and fresh combinations — round out the menu.
“With a focus on approachable sophistication, Gia Mia is a go-to destination for everything from a casual or business lunch to a memorable date night or special evening out with family,” Chef Mike said. “Whether you’re celebrating or just craving something delicious, Gia Mia delivers big flavor in a warm, social setting.”
Livia Italian Eatery in Geneva blends comfort with elegance, perfect for brunch, date nights or dinner with friends. Guests can enjoy housemade pastas such as the Pasta Livia with garganelli pasta, roasted red pepper, Parmesan cream chicken, basil, mushrooms and spinach. Livia also serves hand-cut steaks and New Zealand lamb chops.
The signature Roman-style pizza at Ella’s Italian Pub — with three locations including Geneva — is hand-crafted using a 72-hour fermentation process and a double-bake method that delivers a light, crispy, crave-worthy crust. The house pizza features extra-virgin olive oil, fine herbs, garlic, a house blend of cheeses, housemade mozzarella, ricotta, Parmesan, zucchini, hot honey and lemon oil.
“With a playful pub-inspired menu, Ella’s brings modern Italian flavor into a fun, welcoming setting perfect for families, date nights and casual hangouts,” Chef Mike said.
For a cozy dinner or a relaxed night out, Fire+Wine delivers. With two locations and a third planned for next year in St. Charles, Fire+Wine is where wood-fired cooking meets elevated comfort. The open kitchen adds energy to the warm, intimate space.
Signature pizzas and handcrafted pastas are highlights, along with globally inspired dishes such as Harry’s Beef Carpaccio “just like in Venice, Italy” and Scottish salmon served with spinach, fingerling potatoes and capers in a lemon butter sauce and 10-year balsamic. The menu pairs bold, approachable flavors with a curated wine list and inventive cocktails.
By Vicki Martinka Petersen | Photos provided by BG Hospitality and Locked In Photography
When diners want something different, moto imōto in St. Charles offers Pan-Asian cuisine. Drawing from Japanese, Thai, Korean and Chinese influences, the menu features signature and classic rolls, poke bowls and Moto favorites like Korean fried chicken.
“moto imōto was our opportunity to create something bold and unexpected — a modern Pan-Asian concept that reflects the balance, intensity and artistry of Asian cuisines,” Chef Mike said. “The idea was to create a place where the food is exciting, the drinks are inventive, and the vibe is unlike anything else in the area.”
Whether it’s a group of friends meeting over a wood-fired pizza or a couple enjoying date night while sharing chicken lettuce wraps, they’ll be served by a staff focused on providing the best guest experience.
“From the moment someone walks in the door to the final bite, every detail matters — the ambiance, the service, the plating, the lighting, the energy,” Chef Mike said.
To achieve that level of service, Chef Mike is hands-on — from training the team to getting to know guests to tasting and tweaking every menu.
“That level of care shows. People come back not just for the food, but because they feel something when they’re with us,” he said.
Memorable dining experiences are not the only thing BG Hospitality Group strives to serve. Dedicated to being an active part of the
communities they serve, the group has built partnerships with organizations including CASA Kane County, Cal’s Angels, LivingWell Cancer Resource Center, Project Mobility and Tuskegee NEXT Foundation.
“Many of our partnerships have grown naturally over the years, often sparked by a conversation with a guest or a cause introduced by a team member,” Chef Mike said.
BG Hospitality Group also works with local nonprofits and schools, from hosting dining nights where a percentage of sales goes back to the organization to donating gift cards, dinner packages and special experiences for silent auctions and fundraising events. In addition, educators receive a 10% discount year-round as a thank-you for their role in the community.
“These relationships are rooted in respect and shared values, and we’re honored to be part of the good work happening around us,” Chef Mike said.
Looking toward the future, BG Hospitality Group continues to grow, with plans to open a Fire+Wine location in St. Charles in November. Other goals include expanding culinary programs, launching private-label wines and extending gift card partnerships with national retailers such as Costco to help new guests discover their brands.
“Behind the scenes, we’re investing in team development, leadership training and community partnerships that make our success sustainable,” Chef Mike said.
TIMELINE OF RESTAURANT OPENINGS
Atwater’s at The Herrington Inn & Spa
15 S. River Lane, Geneva
630-208-8920 | www.herringtoninn.com/dining
Atwater’s patio delivers serene charm with an incredible view of the Fox River. Lush flowers fill the courtyard, creating a peaceful retreat that begins — and ends — with the view. Enjoy private dining in the gazebo for up to eight guests. Open daily for breakfast, lunch and dinner, with brunch served on Sundays. Savor farm-to-table fare, wild-caught seafood and USDA Prime steaks. Atwater’s is a 2025 Wine Spectator award winner, offering an extended list perfectly paired with our seasonal menu. Our lobby bar is ideal for date nights or intimate gatherings. Whether you’re seeking relaxation or celebration, Atwater’s offers an unforgettable outdoor dining experience in a truly picturesque setting.
Preservation Bread & Wine
513 S. 3rd St., Geneva 630-208-1588 | www.preservationgeneva.com
Tucked down an alley off 3rd Street, Preservation’s patio has become a destination of its own. The same artisan kitchen that has turned our scratch-made dishes for the last 15 years, now served in a cozy, all-weather space with an outdoor bar, firepit and casual hangout area open year round. Kids can dig into Atlas Chicken while adults relax with a local beer, craft cocktail or glass of thoughtfully selected wine. Live music fills the air seven days a week. Whether you’re stopping in for dinner or just a drink by the fire, Preservation is where Geneva comes to unwind.
Stockholm’s
306 W. State St. , Geneva 630-208-7070 | www.stockholmsbrewpub.com
Out back and tucked in a nook with the neighboring building, protected by a high fence and covered with a shade sail, Stockholm’s patio is a little intimate dining gem. Voted the Western Suburbs’ Best Neighborhood Tavern by the readers of both the Kane County Chronicle and West Suburban Living Magazine, Stockholm’s is known for its expansive menu of freshly prepared meals using only the highest quality ingredients. You can also enjoy its handcrafted beers, brewed in an Old World tradition, naturally conditioned and unfiltered, from the Tri-Cities’ oldest brewery.
Bacon Wrapped Filet Mignons
Boneless Ribeye • Prime Rib
Bone-In Strip Steak • N.Y. Strip
Porterhouse
WORTH the DRIVE
7 wineries and breweries to explore
By
Lara Jackson | Photos provided by Acquaviva Winery, Geneva Wine Cellars & Tasting Room, Lynfred Winery, Plank Road Rap Room, Pollyanna Brewing Company and Riverlands Brewing Company (photo by Jeremy Teel)
Plank Road Taproom
Acquaviva Winery
Plank Road Taproom
Pollyanna Brewing Company
Lynfred Winery
Riverlands Brewing Company
Geneva Wine Cellars & Tasting Room
ACQUAVIVA WINERY
47W614 Route 38, Maple Park 630-365-0333
www.acquavivawinery.com
A family-owned estate spanning 85 acres (some sources list 40 acres), Acquaviva Winery offers more than 23 varietals. Its 20,000-square-foot facility includes a tasting bar, retail marketplace and a Neapolitan-style pizza bistro that pairs its food offerings with its wine list.
BROKEN BRIX HOMEBREW SHOP WINERY CIDERY
225 W. Main St., St. Charles 630-377-1338 www.homebrewshopltd.com
Known locally as the fermentation emporium, Broken Brix has served homebrew enthusiasts since 1990. Since establishing its winery, cidery and meadery in 2018, it also crafts small-batch wines, ciders, and meads in-house while offering a wide selection of local and imported beers.
GENEVA WINE CELLARS & TASTING ROOM LLC
227 S. Third St., Suite 001 (Berry House) 630-232-8888
www.genevawinecellars.com
This cozy downtown tasting room offers themed weekly wine flights and charcuterie-style boards with meats, cheeses and crackers. Patrons can enjoy live music on the patio—a perfect pairing with fine wine.
LYNFRED WINERY
15 S. Roselle Rd., Roselle 630-529-9463
www.lynfredwinery.com
Illinois’ oldest family winery, Lynfred produces a wide variety of wines— including fruit wines like blueberry and blackberry. Visitors can tour the Roselle cellar or enjoy a tasting or flight indoors or out.
PLANK ROAD TAP ROOM
39W149 Plank Road, Elgin
www.plankroadtaproom.com
Spanning seven acres, this logcabin–style beer garden offers draft beers, local and international wines, artisan ciders, and curated whiskeys. A network of nature trails encourages guests to take in the fresh air. Food trucks regularly visit, and guests can bring food on off-truck days. The venue is strictly 21+, with special familyfriendly hours on Sundays through Oct. 5.
POLLYANNA BREWING COMPANY (ROSELLE)
245 E. Main St., Roselle 847-285-1909
www.pollyannabrewing.com
A lively brewery and distillery housed in a taproom and outdoor biergarten with around 24 taps, live music and food trucks. Roselare combines both local charm and Belgian-inspired brews.
RIVERLANDS BREWING COMPANY
1860 Dean St., Unit A, St. Charles 630-549-6293
www.riverlandsbrewing.com
Opened in 2019 along the Fox River, Riverlands specializes in high-quality ales and lagers. Its taproom features rotating food trucks and live music on weekends, making it a perfect social spot.
PRESERVING
Pickling history lives on in St. Charles, the ‘Pickling Capital of the World’
Tradition
By Kevin Druley
Debra Corwin speaks of “Pickling Sunday” with the kind of reverence many reserve for its more mainstream cousins — Easter and the Super Bowl.
But brunch, candy and gambling squares need not apply. No, “Pickling Sunday” is for slicing cucumbers and preserving them in vinegar brine, allowing an annual gathering of visitors to the 1843 Durant-Peterson House Museum in St. Charles to channel their inner pioneer.
“It is a longtime, well-documented food preservation process,” said Corwin, who directs the museum through the nonprofit Preservation Partners of the Fox Valley.
As pickles continue to anchor a booming national food trend, it’s easy to forget the old-school pastime behind the tangy snacks, dips — and even drinks — we enjoy. Unless you live in St. Charles. The self- and later state-proclaimed “Pickle Capital of the World” still wears the crown. Here's how.
First, the moniker. Research from the St. Charles History Museum shows that former resident Bill “The Dill” Moore unofficially nicknamed the town the “Pickle Capital of the World” when he moved Pickle Packers International to 108½ E. Main St. in 1962. The Illinois General Assembly made the proclamation official in 1978.
The Pride of the Fox brazenly kept the nickname even after PPI relocated to
| Photos provided by Debra Corwin and St. Charles Park District
Washington, D.C., in 2005. There was little dill-emma.
Thirty-something St. Charles resident Gabrielle Pearce similarly didn’t hesitate when she gifted jars of homegrown pickles to family members last Christmas.
“Put a little bow on them, and yeah, that’s how it went,” she said.
A bumper crop of cucumbers in her backyard garden — grown on a trellis, primed to climb — greeted the pickling “newbie,” who adopted the hobby in honor of her grandparents’ sprawling garden from childhood.
“I’ve had more cucumbers than you can possibly imagine, and when you get to a point where you have so many cucumbers, what do you do with them, right?” Pearce said. “Besides giving them away to people, the second-best thing to do is to keep them for longevity, so that would be pickling.”
Corwin and Pearce note that nearly any vegetable can be pickled — carrots, beets, and of course, we all know which one Peter Piper prefers.
PICKLING 101
Technically, a pickle is any piece of food preserved in brine or vinegar. The salty solution dries and flavors the food while preventing the growth of bacteria.
Brine recipes vary depending on palate. At the Durant House, it’s tradition to boil 2¾ cups white vinegar, ¼ cup kosher salt and 3 cups water. Pour the mixture into jars filled with cucumbers (a.k.a. pickles in waiting), seal the jars with lids, and refrigerate for a week before enjoying.
Adding herbs — fresh or dried — is a common way to elevate the flavor. Dill is a frequent favorite, and in June, it starred in a cocktail at the second annual Pickle Paradise at Pottawatomie Park.
Dill, Drinks and History
Pickle Paradise organizer Taylor Krawczyk, assistant superintendent of recreation for the St. Charles Park District, said the celebration was inspired by a History Museum display about the city’s pickle-filled past.
The featured cocktail, Dill Bend, offered by Pollyanna Brewing & Distilling Co., combined dill-infused aquavit — a gin-like Scandinavian spirit with an existing dill profile — with pickle brine and homemade simple syrup.
The drink was a hit with a crowd of pickle enthusiasts.
“Obviously, you have to enjoy pickles or it’s pretty much kind of a ‘No thanks, not for me,’ type thing,” Pollyanna general manager Nick Miller said. “The feedback was that it was very savory and refreshing. I think that was kind of a surprise on our end, too.”
Just one month after Pickle Paradise, the Durant House welcomed nearly 100 guests for Pickle Palooza. Preservation Partners of the Fox Valley branded the event as “an afternoon of old-timey pickling fun.”
Corwin called it “Pickling Sunday.”
Guests interacted with volunteers in period dress while brine boiled on a cast-iron stove dating back to 1870.
Pickling has certainly advanced since the stove’s debut, but the tradition continues to nourish and connect generations in St. Charles and beyond.
As for one local family, their holiday wish list is already taking shape.
“It was requested that they all get their own pickles this year,” Pearce said.
Back by popular demand.
Pours, Plates Pints &
Breweries partner with food trucks and food pop-ups to offer dining with drinks
By
Riverlands Brewing Company
1860 Dean St., Unit A, St. Charles
Long tables tailor-made for socializing welcome customers inside Riverlands, which also features a sizable outdoor patio. Rotating food trucks offer a wide array of options to complement such beers as the crisp Kayak Pils or the robust Imperial IPA, White Pointer.
Monday regulars include Flyin’ Hawaiian, serving Koreanstyle short ribs and sweet malasadas. On Tuesdays, Fernando’s Street Kitchen returns with tacos and the inventive Nacholotes—nacho toppings paired with seasoned grilled corn.
Other unique offerings include Indaba USA on Sept. 11, known for South African Bunny Chow—a spicy curry served in a hollowed-out loaf of bread—and Waffadilla on Sept. 21, offering cheesy quesadillas cooked in a waffle iron, paired with tangy sauces.
Plank Road Tap Room
39W149 Plank Road, Elgin
Plank Road Tap Room’s beer garden is set on seven green acres with picnic tables shaded by trees, and two half-mile nature trails. Patrons choose from a curated list of draft beers, wines, and artisan ciders.
Midwest Smoke BBQ pop-ups return Sept. 12, Oct. 10, and 19. The Toasty Cheese truck brings elevated grilled cheeses with ingredients like applewood bacon or chipotle chicken on Sept. 19 and Oct. 24. Wild Fries, topped with pulled pork and mac and cheese—or gyro meat with tzatziki and feta—arrive Sept. 21.
This 21-and-over venue hosts family-friendly hours on Sundays through Oct. 5.
Brother Chimp Brewing
1059 W. Orchard Road, North Aurora
The whimsically coiffed ape logo might suggest humor, but this brewery delivers serious flavor. Last year, Brother Chimp earned a gold medal at the World Beer Cup for its Vienna-style lager, Ludwig.
On Sept. 6, 19 and 24, pair a pint with Chuck’s Wood Fired Pizza. Offerings include classics and creative pies like the Farmstand Spinach, topped with greens and garlic cream sauce. Sept. 26 brings Cousins Maine Lobster with lobster rolls served with hand-drawn butter and New England sides.
Sturdy Shelter Brewing
10 S. Shumway Ave., Batavia
With two spacious floors, cozy wood decor, and river views, Sturdy Shelter radiates “come on in and stay awhile” charm. Its menu spans light pilsners like Francesco and bold options like the Kluber IPA.
Food pop-ups include Good Omen Gyoza on Sept. 7 (think pork and bison dumplings in Szechuan sauce), Barry Sweets with cookies, brownies, and bars on Sept. 12–13, and Pierogi Rig serving Polish-style dumplings Sept. 21.
Festival of the Vine, Sept. 5-7
Geneva’s Festival of the Vine is a fabulous time for friends and families! Enjoy beer and wines from around the world. Feast on mouth-watering specialties from Geneva’s acclaimed eateries at our Flavor Fare. Find unique gifts at our Crafts show. Events schedule and festival details are at visitgenevail.com.
Patricia MacMillan | Photos provided by Sturdy Shelter Brewing, Riverlands Brewing Company and Plank Road Tap Room
September Swingin’
St. Charles Jazz Weekend returns with 4 days of live music
By Pat Szpekowski |
The upcoming annual St. Charles Jazz Weekend, set for Sept. 11-14, will fill the heart of downtown with four days of live music featuring both big-name entertainers and local favorites.
From classic big band, swing and modern jazz to quintets, quartets and talented high school musicians, the schedule offers a variety of performances from midday through the evening, including a sip-and-stroll in Mount Saint Mary Park. Select performances will require tickets.
“Over 40 acts will be performing this year at our amazing four-day Jazz Weekend,” said Susan Stark, events manager of the St. Charles Business Alliance, which coordinates the event.
“Since 2012, our Jazz Weekend has really taken
off and has grown in popularity. Patrons can visit 20 businesses and the 1st Street Plaza to relax and hear amazing musicians over the four days of our event.”
Intimate indoor venues will give guests the chance to sip wine, savor small bites and enjoy the artistry up close while soaking in smooth soundscapes.
Performances will be held in a variety of traditional and nontraditional entertainment spaces, including The Wine Exchange, The Filling Station Pub & Grill, The Pep Line, Maple Leaf Roasters Coffee, Pollyanna Brewing & Distilling Company, Arcada Theatre, Club Arcada, Moonlight Theatre and Riverlands Brewing. Additional venues include Trend + Relic, Jeans
Photos provided by St. Charles Business Alliance
and a Cute Top, St. Charles Public Library and Baker Memorial Church.
A sampling of the lineup includes global phenomenon Frank Catalano, a skyrocketing saxophonist and Elgin Community College alum; Shout Section Big Band & Tatum Langley; and Haley Reinhart of American Idol fame.
On Saturday, Sept. 13, local high school jazz musicians will take the stage at 1st Street Plaza. The St. Charles North Jazz Workshop will perform with Kirby Fellis, a professional trombonist, jazz clinician, composer and arranger. The St. Charles East Jazz Workshop will perform with Chicago-based saxophonist and composer Arman Sangalang. This outdoor venue is expected to be buzzing with energy.
Stark encourages patrons to take
part in the Jazz Weekend Check-In Challenge, a popular addition to the event. “Simply download the Travel St. Charles app,” she said. “Attend three performances and ‘check in’ through the app to be entered to win a gift card to a local theatre and dinner, valued at $200. Winners will be notified by email on September 17.”
Whether seated at 1st Street Plaza or tucked into a local venue, St. Charles Jazz Weekend offers a rhythm of community, connection and creativity that makes the fun swing. Visitors can explore multiple venues, hear favorite artists and discover new ones to add to their can’t-miss music lists.
For more details on the artists, performance venues and presenting sponsors, visit www.stcjazzweekend.com.
MUSEUM SHOWCASE WEEKEND
Saturday September 20th and Sunday September 21st Museum Hours During
OF THE MONTH
Artist Liza Mitchem
The Tri-Cities are booming with arts and artists — perhaps nowhere more vibrantly than Batavia’s Water Street Studios, which hosts events, galleries and up to 25 artists in residence. Each month, Kane County Magazine and Water Street Studios are partnering to highlight artists and their work.
Liza Mitchem shapes metaphors into gleaming, meaningful and functional works of art.
“My work is reflective of the duality of my personality — there is a light and dark side, and so much joy in embracing both,” she says. “Many of my pieces contain expressions of dragons and scales, partially because I love playing with the way light reflects off endless iridescent colors of dragons, but more than that, I resonate with the idea of a protective armor creating a sense of safety while concealing something more delicate on the inside.”
In 2019, when Mitchem suffered a significant injury while training for a marathon, the resilient creative taught herself watercolor painting as she recovered.
“I wasn’t allowed to work out for a few months and needed a way to relieve stress,” she says. “I loved painting and the therapeutic nature of creating something but finally discovered my passion for art when I took my first ceramics class at Water Street Studio in June 2023. I fell in love with ceramics immediately and spent as much time as I could in
the studio — and still do today.”
Counted among the most challenging and rewarding aspects of Mitchem’s work are her commissioned pet portrait mugs. She seeks to honor the likeness of each pet she paints with her attention to detail and incorporation of the pet's individual character.
“I find it important to honor someone’s pet in a way that feels most true to the pet’s personality and remains faithful to my own design,” she says. “Every single pet portrait mug comes with its own unique set of challenges — whether it be the fur and eye colors, discovering how to best create the textures of a living creature, or painting an expression that’s accurate to the pet’s personality. In the end, I feel very grateful for the opportunity to create these portraits.”
Aside from her pet portrait ceramics, her love for fantasy novels led Mitchem down yet another path in the growing labyrinth of her artistic ability — one that has proven vital to her creative journey.
“As cheesy as it sounds, my first set of dragon fantasy mugs really discovered my artistic voice for me,”
she says. “I wandered between styles and ideas for a while until one day, on a whim, I decided to create some dragon mugs after reading way too many fantasy novels. After the final products came out of the kiln, I thought, ‘Yes. This is it.’ Since then, I’ve really run with the mystical wonder in my art.”
Within her community and support system, Water Street Studios has been essential. From her first ceramics classes to now, Mitchem warms to the welcoming, free atmosphere Water Street creates for artists and instructors alike.
“I started taking ceramics classes at Water Street Studio around the same time that I started some very intense PTSD therapy,” she says. “The therapy was incredibly challenging, but during this time I always looked forward to going into the studio. I knew I would smile or laugh at least once during my studio time — even on my hardest days. I valued being surrounded by such incredible people who let me be my genuine self while also bringing so much of their own joy into the space. Art is something that everyone needs and deserves to find their own peace in life.”
About the artist
Liza Mitchem is the owner and creator of Feral Creature Ceramics. Originally from the northern Chicago suburbs, she and her husband moved to North Aurora after she completed her PhD in Biology in 2021. Mitchem is a postdoctoral researcher and instructor in the Department of Biological Sciences at Northern Illinois University where she studies ways to foster wellbeing and academic success in biology undergraduates. On nights and weekends, she is a clay maker at Water Street Studios.
DETAILS OF Liza mitchem's WORK
View more of Liza Mitchem's work or to place an order, visit www.feralcreatureceramics.weebly.com. Follow on Instagram, @ feral_creature_ceramics.
u Espresso mugs
v Witchy set
w Gradient coffee set
x Dragon espresso set
y Dragon plates
z Pet portrait mug (available by commission)
{ Pet portrait mug (available by commission)
| Dragon egg (red)
For more information on the artist of the month, head to waterstreetstudios.org or the organization’s social media pages.
Feed your mind by feasting upon a good book! Here are two recommendations for your September reading list, courtesy of the librarians at Geneva Public Library.
Grab a
FOR ADULTS:
"Cassandra in Reverse" by Holly Smale
Cassandra is having an awful day. Her boyfriend just broke up with her, she’s been fired from her job, and to top it off, her local café is sold out of her favorite muffin. The predictable order of her life has suddenly been thrown out the window – and stranger still, the next day, Cassie wakes up to her boyfriend breaking up with her again. It doesn’t take her long to figure out that she is reliving the same day over and over again, and that she can go back even farther in time to rewrite her past to prevent her terrible future. Cassie serves as a fun but flawed protagonist throughout the book, as we discover and come to understand her life and use her powers for big things like reconnecting with her boyfriend and small things like stopping her boss from using her favorite mug. If you like character-driven stories or love time loops as a plot device, you’ll want to check out this
– Allyson Palagi, Adult & Teen Services Coordinator
FOR ADULTS:
"The Second Chance Convivence Store" by Ho-Yeon Kim
Life has never been faster paced than it is today. Technology is advancing, progress is quick and work is competitive; in keeping up with the new norm, it's easy to feel left behind by the world... But what if it didn’t have to be this way? If we all had a second chance at living our lives, what would it look like? Dokgo, an unhoused man struggling with memory loss, alcoholism and PTSD, could not imagine it. Though when he protected Mrs. Yeom Yeong-Sook from a robbery at her convenience store, she imagines it for him. She offered him a night-shift position, and neither knew it, but this would change their community forever. Befriending writers, businessmen, runaway teenagers and more, Dokgo progressively overcomes his trauma and helps his neighbors confront theirs. As their lives connect, Dokgo and his community start one big second act together. “The Second Chance Convivence Store” gives an authentic look at daily Korean life, culture and business. This gentle novel will remind you that in our lonely modern world, you are still empowered to live well with grace, compassion and hope.
– Shannon Thommes,
Librarian
Brush and Restore Puts Comfort First
Dr. Alli Wolski, owner of Brush and Restore –Dentistry of Geneva, loved going to the dentist as a child.
Today, she loves providing personalized care and promoting healthy smiles for her patients.
Her patients are smiling, too — Brush and Restore –Dentistry of Geneva was recognized in the 2025 Kane County Best of the Fox Readers’ Choice Awards as one of the area’s top dental practices.
“This recognition means a lot to my team,” Dr. Wolski said. “We work really hard putting our best foot forward for our patients. When we first started, we wanted to figure out how we could stand out and provide a different experience for people. People aren’t excited to come to the dentist, but we want them to be more comfortable, more excited to come in.”
Brush and Restore – Dentistry of Geneva is designed to make patients feel at home. Located in the heart of downtown Geneva, the practice operates out of a space that was originally opened in the 1950s as a dental practice. The architecture of the office seamlessly blends in with the beautiful homes around it.
Inside, the welcoming environment sets the stage for a positive visit, where patients can relax under the trusted, compassionate care of Dr. Wolski and
her entire team. By connecting with patients on a personal level, the practice delivers the highest quality of care.
“Some patients have carried the weight of a negative dental experience since childhood,” Dr. Wolski said. “Our patient-centered approach focuses on open, reassuring communication in a calming environment—with noise-canceling headphones and warm neck pillows—to help ease their anxiety. Once they experience a positive visit, it often transforms their perception of dentistry and helps them feel confident returning for care.”
Choosing Brush and Restore – Dentistry of Geneva means selecting not only an award-winning dental office but also a partner in your pursuit of a healthier lifestyle. The highly educated, experienced and compassionate team takes time to know each patient, offers individualized care, and promotes overall health and well-being.
The practice offers expertise in:
n Preventive dentistry: exams and imaging
n Cosmetic dentistry: bonding, crowns and veneers, implant restorations, whitening
n Restorative dentistry: fillings, crowns, bridges, implant crowns, removable dentures and partials, and implant-supported dentures
As a board member and current president of the Fox River Valley Dental Society, a member of the American Dental Association and Illinois State Dental Society, Dr. Wolski is deeply committed to her profession and patients.
Her dedication extends beyond dentistry. Wolski's team has volunteered at the Northern Illinois Food Bank, organized food drives in their office and given oral hygiene presentations at local schools and to Rising Lights Project. Brush and Restore belongs to the Geneva Chamber of Commerce and supports the community through many local sponsorships, including serving as an active sponsor and participant for Autumn Fest of Geneva each year.
By Chris Walker | Photos by Zel Salazar (above) and Brenna K Photography (below)
Back-to-Wellness Resetting Your Routine This Fall
As the carefree days of summer wind down, September marks the perfect opportunity for a fresh start.
Whether you're returning from vacation, sending kids back to school or simply craving more structure, this season invites us to reset, refocus and recommit to our wellness routines.
At Elements Massage Geneva, we believe wellness isn't about perfection—it's about consistency, self-awareness and small, meaningful choices that make a big impact. Here's how to reset your wellness routine this fall and step into the season feeling grounded, energized and balanced.
Refocus on What Fuels You
Reconnect with Your Body
If wellness took a back seat this summer, don’t stress. Fall is a great time to check in:
• Book a therapeutic massage to reset tense muscles and calm the nervous system.
• Incorporate bodywork or stretching into your weekly routine.
• Treat yourself to a facial to refresh sun-exposed skin.
Wellness Tip: Make massage or skincare services part of your monthly plan, not just a “treat.”
With the shift in seasons, your body and mind may need different kinds of nourishment.
• Prioritize meals that support energy and immune function.
• Drink plenty of water as cooler, drier air moves in.
• Re-evaluate your exercise routine and add activities that feel grounding.
Reclaim Your Rhythm
Summer often brings spontaneity, late nights, and a looser schedule. While fun, it can leave us feeling a bit scattered. Fall is the ideal time to:
• Re-establish consistent sleep and wake times.
• Create a structured daily or weekly routine.
• Carve out dedicated time for self-care.
Wellness Tip: Set gentle alarms — not just to wake up, but to remind you to stretch, hydrate or wind down in the evening.
Remember, You Deserve This
Recenter Your Mind Fall is naturally reflective — it invites us to slow down and go inward.
• Journal your intentions for the rest of the year.
• Try meditation or breathwork.
• Spend time in nature, even as the weather cools.
Wellness Tip: Keep a “gratitude jar” or journal and jot down one to two things each day that bring you peace or joy.
The shift into fall can be busy and stressful — but it's also a powerful reminder to make yourself a priority. Self-care isn’t selfish; it’s essential.
At Elements Massage Geneva, we’re here to help you feel your best — whether it’s through a customized massage session, a skin-refreshing facial or simply a moment of calm in your day.
Let this fall be your fresh start. Reset your routine.
Reconnect with yourself. Return to wellness.
Prime IV Hydration and Wellness
500 S. Third St., Suite 106, Geneva 331-215-9819
www.primeivhydration.com
Cocktail Culture,
Reimagined
Step inside the science of Prime IV Hydration & Wellness
By Yanira Andel
When you hear the word cocktail, you might picture a rooftop lounge, ice clinking in a crystal glass, and a splash of something citrusy. But at Prime IV Hydration & Wellness in Geneva, it means something entirely different — something designed to deliver glow over garnish.
“I opened Prime IV Geneva because, as a Type 1 diabetic, I was tired of landing in the ER from dehydration and vitamin deficiencies,” says owner Lindsay Christensen. “I wanted more control — and I figured I wasn’t the only one. Most people don’t realize they’re low on nutrients; they just know they’re tired, can’t sleep, or feel off. At Prime IV, you don’t need to come in with the answers. Just sit down with one of our amazing RNs, and we’ll help you figure it out.”
At Prime IV, cocktails come in the form of IV drips — customized blends of hydration, vitamins and minerals designed to replenish your body from the inside out. Part of a
growing trend in wellness lounges, Prime IV replaces sugary energy drinks and forgotten supplement routines with targeted treatments that deliver nutrients directly into your bloodstream for quick, powerful results.
The process — nicknamed “cocktailing” — blends the art of mixology with clinical expertise. After a brief consultation with a licensed nurse or provider, clients are matched with infusions tailored to their needs. From the Anti-Aging drip packed with glutathione and Vitamin C to the Immunity Cocktail loaded with zinc, B12, and antioxidants, each formula is crafted to help your body bounce back.
The experience feels more spa than clinic. Clients relax in private suites, reclining in plush chairs under soft blankets while their chosen cocktail flows. The vibe is calming and indulgent, but the science is serious. IV therapy has long been used in hospitals to treat dehydration, support recovery, and boost immune function. Prime IV simply
elevates that standard—adding comfort, customization, and a splash of luxury.
And yes, there's fun to be had. The drip menu reads like a high-end bar lineup — The Glow, The Executive, The Myers’ Cocktail — but without the alcohol and with a much better morning after. Their hangover recovery blend, a customer favorite, includes electrolytes, B-complex vitamins, and anti-nausea medication for fast-acting relief.
Clients range from athletes and entrepreneurs to busy parents and frequent travelers. Some drop in weekly, others come before big events or long-haul flights. But they all leave with one thing in common: feeling noticeably better.
So, the next time someone offers you a cocktail, consider one with side effects like brighter skin, boosted energy, and a stronger immune system. At Prime IV Geneva, cocktail culture gets a modern, wellness-forward twist — one revitalizing drip at a time.
Photos by Matt Curra
YOGA
Whole Body Self Care
The summer was fun, but you have to admit that it feels good to get back into a routine, right? How are you scheduling in self care this fall? Yoga is a fantastic way to care for yourself — mind, body and soul. Yoga offers a unique blend of moving the body in mindful ways that go beyond stretching and strengthening to soothing the nervous system and calming the mind. Here are five ways yoga can help you feel better overall.
Move your body in meaningful ways. Yoga poses not only stretch tight muscles but also strengthen them. In our classes at The Perch, we focus especially on those muscles that help us move better in life: strengthening the core, stretching out the hips and finding relief from shoulder tightness. It’s a workout, yes, but done in a gentle, mindful way, so it’s not super sweaty. Yoga has been shown to help with mobility, strength and balance, all important physical factors.
Learn to incorporate rest into your life. Yoga classes always end with savasana — the Sanskrit word we use to describe resting at the end of class. After we move and work our bodies, we pause and lie down and rest for a few minutes. This lets our body incorporate all it’s learned in class, and it helps to reset the nervous system. But perhaps even more important, it shows us how to incorporate rest into life. Our bodies
need rest, and savasana teaches us to embrace it, reminding us that our value is not based on what we produce — we’re allowed to rest.
Practice mindfulness and give your mind a rest. Yoga classes encourage you to be fully present, tuning into your body and letting go of the to-do lists that might otherwise be running through your mind. For one hour, you get to focus on just one thing: yoga class. Mindfulness not only helps you feel more grounded and present, it also helps your mind get a muchneeded break from multi-tasking.
Calm the mind and body. Research suggests that when we tune into our breath, we find calm in our body and mind. It’s incredibly powerful to connect with yourself in this way, and it signals to your nervous system that you’re safe and can relax. This is why you feel so great after yoga class! But perhaps even better, you learn that
you can tune into your breath any time you need some calm.
Connect with like-minded people. It’s powerful to be a room with others who are also trying to do the work! In our classes at The Perch, we laugh together, celebrate each other and miss each other when someone is gone. Practicing yoga at home is great, but practicing with other like-minded people is an unmatched joy. You’ll leave knowing you’re not alone.
I’d love to see you at The Perch for a yoga class sometime! This month we’ve launched our new fall schedule, and there are so many great classes to try.
www.theperchplace.com.
Amy Jackson is owner of The Perch, a wellness center in downtown Aurora helping you rest, heal, and grow. Learn more:
Story Time
ST. CHARLES LIBRARY & PARK DISTRICT PARTNER ON READING PROGRAM
By Melissa Rubalcaba
hether reading a story under a canopy of trees or telling fairytales to turtles, librarians from the St. Charles Public Library help young readers discover the joy in reading with its community story times at a local forest preserve and Hickory Knolls Discovery Center.
Starting in September, there’s a new location on the road map as the librarians and St. Charles Park District launch Barnyard Books, a new story time launching Sept. 18 at Primrose Farm in the Education Center.
For the library staff, the opportunity to bring story time to the community provides connections among people, places and, of course, nature,
explains Kelly Stulgate, youth services department manager for the St. Charles Public Library.
“These are really wonderful opportunities to provide reading and literacy out in the community,” Stulgate said. “It allows us to have a broad and diverse audience.”
For more than a decade, the librarians have visited the Creek Bend Nature
Center in the LeRoy Oakes Forest Preserve in St. Charles for a monthly story time The library partnered with the St. Charles Park District to launch Twinleaf Tales at Hickory Knolls Discovery Center in St. Charles in the fall of 2021.
“These story times get people out into nature,” Stulgate said. “When they’re done, they can go explore the nature
center, the forest preserve, the Hickory Knolls Discovery Center animals and the entire outdoor center. And now, with Primrose, they can explore the barnyard and the beautiful walking paths. It connects them back to nature.”
Each month, Youth Service Librarians Mackenzie Kavanaugh and Amelia Thomas meet to discuss themes, games and activities for their story
Riske | Photo provided by St. Charles Park District
HOW TO JOIN STORY TIME
The fall session of the library’s story times starts in September. Registration is required for the designated age-level story times. Family story times are free. The St. Charles Park District’s Barnyard Books launches Thursday, Sept. 18 and Twinleaf Tales is the first Friday of the month. Bend Creek Nature Center story times are the second Wednesday of the month from 10:30-11 a.m.
Information and registrations are available online.
times. The librarians bring a variety of books, including fiction as well as non-fiction, which Stulgate said is very popular with young children who are full of questions.
“A lot of kids love non-fiction books. Kids love facts,” Stulgate said.
The story times feature activities to get participants moving, such as songs that include a scarf or shaker and some games and play. For the location-based story times, the librarians utilize themes of nature, animals and seasons, often connecting with their host site.
“It’s a great partnership with the library,” said Emily Shanahan, manager of nature programs for Hickory Knolls Discovery Center. “And the nice part is you can stay and go play on the outdoor play area or visit the animals inside and spend the whole morning here."
Each year, the library staff hits the road,
visiting schools, preschools and early childhood centers, but the story times at the park district and forest preserve sites have a different feeling.
“It helps us get to a different audience. Sometimes community members aren’t able to use the library or it introduces them to us,” Stulgate said.
Story times aren’t just for the littles – it often provides an important social outlet for the adults, too.
“It’s really good because we are connecting community members to each other,” Kavanaugh added.
The library and park district partnership goes beyond story times, with the library hosting Movies in the Park at Pottawatomie Park during the summer, and some of the Hickory Knolls Discovery Center animal ambassadors visit the library for special programs, too. Stulgate said the turtle races earlier this summer had the meeting room at capacity, and the bearded dragon’s visit was wildly popular.
n SUBURBAN SUPERDAD n
RESTORATION & REPAIR a lesson in
Ultimately, it cost only about $13, including shipping, and about two hours of my life to stop the grinding and restore the spin.
And the kids? They still don’t know why I spent that much.
Me? You could call it nostalgia. Or just “getting old.” But I’ll chalk it up to a desire not to throw something away just because it was old and a bit broke … er, broken.
This particular piece of yesteryear tech first landed in my life in 2000 — the peak year for CD sales, according
to market data. As I recall, it was a birthday gift from my parents, right around the time non-landmark birthdays stopped mattering all that much for this guy and the gift pipeline slowed to a drip.
At the time, it was amazing. For much of my teenage years, playing music meant one compact disc at a time. Early on, that was a relief compared to rewinding and fast-forwarding cassette tapes — or worse, frantically digging for a No. 2 pencil to address an emergency unraveling. (And if you understand that reference: How do you do, fellow kids?)
There was nothing quite like popping in a fresh new CD, or an old trusty standby, pressing play and lying down on the couch, bed or floor to soak in the tunes.
Or maybe jamming out while hammering away at a paper due the next morning, beats and melodies flowing from the still unequaled hi-fi stereo setup in your room or basement den.
But then came the moment of choice: When the album ends, is it worth getting up to change the disc? Or just let it repeat and try to recreate the vibes with the same songs over and over again?
Enter the multi-disc CD changer. Once I added it to my stereo setup, I could pop in six discs — mixing and matching artists and styles — and listen for hours without moving. Shuffle mode? Even better.
Little could I have guessed that the device would be rendered almost obsolete within months by the iPod — and those other wannabe MP3 players — and then, a decade later, by Spotify and other streaming services.
Over the years, the changer was used less and less, though saying it “collected dust” isn’t quite right. Every so often, its call — and that booming hi-fi sound — would lure me back,
especially in my home office where tech relics still have a place.
Now and then, my youngest would hear its resounding clunk and spin, peek in and ask in awe, “Why is that thing so loud?”
The older one would roll her eyes and say, “Why don’t you just use Spotify so you don’t have to get up?”
Come to think of it, that may have been my wife, too.
I’ve told them that, like vinyl, CDs are poised for a comeback. One day, I said, they might have a CD player to match that vintage record player gathering dust in their bedrooms.
Eye rolls. Giggles.
Recently, after an extended absence, I returned to Old Faithful for a spin through some beloved CDs — only to be met with grinding, spinning and an error code on the LCD display.
At that moment, the 25-year-old player left me with a choice: Shed a tear and hand it over at the next electronics recycling event, knowing it would be smashed and stripped for scraps, or pull out the tool kit, search Google and see if I could save it.
If you’re curious, the problem was two small rubber belts that turn key plastic
the device. Over time, they had lost just enough elasticity to no longer generate the needed torque.
Thanks to an eBay seller near Virginia Beach and a YouTube tutorial from a man with a thick Polish accent, the magic of the internet helped me breathe new life into this relic of the analog-to-digital transitional period — also known as my youth.
My daughters and wife say they’ll take my word for it on how amazing this was.
But I hope they one day experience the pride and joy of repairing something rather than tossing it just because it’s old.
And maybe, decades from now, when the eye rolls have faded, they’ll remember the lesson their dear old dad tried to impart — as they pop a CD into that antique but still functional device and soak in the tunes, spun into place by two little belts from eBay.
n Jonathan Bilyk writes about the triumphs and travails of being a modern-day dad who legitimately enjoys time with his family, while tolerating a dog that seems to adore him. He also doesn’t really like the moniker “Superdad” because it makes it sound like he wants to wear his undergarments on the outside of his pants. (Also,the cape remains on back order.)
Paws
at the TABLE
Sharing the joy of food with our pets
Whether you are visiting downtown Elgin for an evening out, hosting family around the table or grabbing something quick along Randall Road, we all enjoy the region’s culinary offerings. But unfortunately, these places usually don’t allow our most loyal dinner companions to join us tableside. Our four-legged family members are often sitting right at our feet, sometimes with hopeful eyes, maybe a paw on our knee, always ready to participate – or in my household, trying to sneak a piece of the meal.
As a veterinary surgeon and pet parent to a small and vocal herd of rescue animals, I’m often asked: “Can I cook for my pets? Can they eat what I eat? What’s a safe cooked treat to give
them?” Let’s explore how to include our pets in the culinary culture of the household without risking their health.
Recently, my brother adopted two young dogs and called me to ask if cooking for them was a good idea. Like many pet owners, he wanted to share that part of his life with his new companions. I told him that cooking for your pets can be incredibly rewarding. You know exactly what’s going into their food (his main goal), and it becomes a meaningful way to bond with them. But I also reminded him of the practical challenges: my brother travels frequently for leisure. If home-cooked meals are the only thing his pets will eat, traveling can quickly become a stressful juggling act. Whether it’s boarding them or asking a friend to watch them, it’s important to
consider how portable or replicable that home-cooked diet is.
That said, I firmly believe that eating at the same time each day — and even sharing that experience through safe, homemade food — is healthy and emotionally fulfilling for pets if it’s done appropriately.
CAN PETS JOIN US AT THE DINNER TABLE?
Let me clarify something first. I’m not suggesting that you pull up a chair for your pet at the Thanksgiving table. However, “dinner with your pet” doesn’t have to mean letting them beg or steal scraps while you eat. It can mean incorporating a feeding ritual where you enjoy your meal and they enjoy theirs, in comfort, proximity and shared satisfaction.
Synchronized mealtimes can help reduce food anxiety in dogs and cats. Routine is reassuring, especially for pets with past trauma or nervous dispositions. Feeding them at the same time as your own dinner helps reinforce boundaries (no begging!) while also allowing them to feel included in the evening’s ritual.
WHAT HUMAN FOODS ARE SAFE TO SHARE?
Always ask your veterinarian prior to offering these foods or changing your pet’s diet.
Here are a few safe and healthy human foods that can be shared in moderation:
• Cooked lean meats: Chicken, turkey or beef, plain and unseasoned, can be a tasty protein addition.
• Vegetables: Green beans, carrots and sweet potatoes (plain and cooked) are rich in vitamins.
• Fruits: Blueberries, apple slices (no seeds) and banana bits can be occasional treats. (Mashed bananas frozen in molds are my dogs’ personal favorites.)
• Plain rice or oatmeal: Gentle on the stomach, these grains can be good filler options in small amounts.
Avoid dangerous foods like onions, garlic, grapes, raisins, chocolate and anything with artificial sweeteners — especially xylitol. These can cause serious illness and may be lifethreatening.
IS IT A GOOD IDEA TO COOK FOR YOUR PETS?
To answer that question, yes, but with structure. Home-cooked meals for pets can be both rewarding and nutritionally appropriate, but they must be balanced. Dogs and cats have specific nutritional requirements, and feeding them chicken and rice every day can result in deficiencies over time.
If you plan on cooking for your pet, please speak with your veterinarian to ensure your pet doesn’t have specific dietary needs. If cooked food is new to your pet, be sure to transition their diet slowly to avoid gastrointestinal upset and again, speak with your veterinarian for advice.
Avoid heavy seasonings, oils and dairy products unless advised by your vet. It’s best to consult with a veterinarian or a board-certified veterinary nutritionist before making home-cooked food a permanent part of your pet’s life. There are even commercial premixes available
to help ensure you’re covering all of your pet’s nutritional bases.
THE SPIRIT OF MEALTIME: EMOTIONAL NUTRITION
There’s more to food than calories. For pet owners, sharing meals with family and friends is a tradition rooted in connection. Our pets, emotionally tuned to our routines, know when it’s time to wind down. A small bite of carrot while you prep a salad or a frozen Kong with peanut butter on the patio reinforces their role in the family, and it is fun to watch them enjoy the treat.
DINING OUT WITH PETS
• Pet-friendly patios: Some restaurants allow pets on the patio. Always ask first and keep them leashed and well-behaved.
• Local pet bakeries: Many pet stores and bakeries now offer special treats designed specifically for pets. So, when you’re out shopping for the family, don’t forget to stop by and get dessert for your furry friend.
FINAL BITES
Always check with your veterinarian about foods to avoid.
Food brings people and pets together. Whether you’re preparing a meal for your family or crafting a special dinner for your four-legged friend, remember that health and love go hand in hand. Take time to learn what nourishes your pet best, and find joy in sharing not just food, but the experience.
After all, if you’re going to set the table, there’s no harm in setting a bowl nearby, too.
Dr. Aaron M. Jackson is a board-certified veterinary surgeon with over 20 years of experience in advanced surgical care for pets. He earned his Doctorate in Veterinary Medicine from the University of Illinois in 1998, followed by specialized training in small animal surgery. In 2006, he achieved board certification in the specialty of Small Animal Surgery. Jackson has held leadership roles at Chicago’s largest veterinary specialty center, including chief surgeon and medical director. His expertise, skill and compassion provide pet owners with confidence in their pets’ surgical care. Submit suggestions and questions for future article topics via email at info@mvss.vet.
Care Veterinary Clinic
Midwest Veterinary Surgical Services aims to provide compassionate, expert surgical care for pets right at your local veterinary clinic. Our mission is to make advanced procedures affordable and convenient by eliminating the need to visit a distant specialty facility. Your pets deserve top-notch medical care, and we are here to provide it in the comfort of your home clinic.
COLLEGE
Shock
September is traditionally the first full month of students being back at school. As you survey your family and reflect on how fortunate you really are, you may find your mind wandering into the future, dreaming about each child’s next steps and contemplating how some of your dreams for them will be paid for.
Inevitably you will allow yourself to think about what your child or grandchild will do after high school. Your focus may start on what type of school they may attend and what they may choose to study, which are far more pleasant topics than how to cover the cost. Out of curiosity, you may grab your phone, search Google for a favorite college and look up what it will cost to attend. If you’ve not done this recently, you may want to make sure you are sitting down.
As the chart of popular regional institutions shows (see opposite page), the current published costs of attendance can be intimidating. The picture becomes more serious when you consider the amount you would need to plan for if you have a child or grandchild born in 2024, who would attend a school for four years starting in 2042.
Unfortunately for your wallet, aid from the government, colleges and private scholarships often only cover a fraction of all college expenses. Starting to save early can lead to substantial investments by the time your child or grandchild begins school, even if you start with small amounts. Here’s how to get started saving:
• Save money methodically via payroll deduction or via another systematic investment method. (Your financial advisor should be able to help you with this.)
• Consult your financial advisor and collaborate to develop a plan with milestones for achieving your child/grandchild’s educational goal. As they get old enough, have them periodically accompany you when meeting with your financial advisor to allow them to learn and to become engaged in the process.
• When they are old enough to get a job, have your child contribute half of their earnings into their college savings fund.
• Save and invest windfalls such as inheritances, income tax refunds or bonuses.
• Increase the amount you save by 6.8% each year to keep up with the current college tuition inflation rate.
• Ask relatives to contribute to the savings account in lieu of gifts.
• Keep your savings and investment plans a priority.
• Make sure to not carry credit card debt and to maintain an emergency fund; this will help keep you from having to “raid” college savings to cover other expenses.
Strategies for investing for college are many and cannot be adequately covered in this single article. Contact us to discuss ways your money can work as hard as you do.
Tom McCartney is the founding principal of My Advisor & Planner and a wealth manager, RJFS. Pictured left to right with his team are cofounder and wealth manager Sharon Piet, Tom, and Michael Holevas, CFA, wealth manager. Any opinions are those of My Advisor & Planner and not necessarily those of Raymond James. Every Investor’s situation is unique, and you should consider your investment objectives, risks and costs before making an investment. Investing involves
Spouses. Retired business executives. Greyhound rescuers.
Your unique life, planned.
Understanding what people are passionate about is how we help them plan for what’s most important. Backed by sophisticated resources, a Raymond James financial advisor gets to know you and everything that makes your life uniquely complex. That’s Life Well Planned.
