Indiana AgriNews_101119

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+2.0 BU./A. ADVANTAGE vs. industry Roundup Ready 2 Xtend ® varieties in 12,588 head-to-head comparisons. *

October 11, 2019

www.agrinews-pubs.com

*Beck’s Roundup Ready 2 Xtend varieties versus Pioneer, Asgrow, and Syngenta Roundup Ready 2 Xtend varieties. Includes data from farmer plots, Beck’s research, and third-party data. Roundup Ready 2 Xtend® is a trademark of the Bayer Group.

Q&A: SONNY PERDUE

‘Better days ahead’ for dairies

By Martha Blum

AGRINEWS PUBLICATIONS

MADISON, Wis. —Increasing trade with other countries is important to U.S. farmers. “Trade is the No. 1 issue I hear in the country,” said U.S. Secretary of Agriculture Sonny Perdue. “Labor is the No. 2 issue, and regulation is No. 3.” Perdue traveled to Wisconsin to attend the opening day of the World Dairy Expo. “I hear about trade because it is important,” he said. “Isn’t it wonderful to be in a country

Bullish surprise

that’s so blessed that we have to depend on foreign markets because of productivity rather than being food dependent like we were on oil at one point in time.” Perdue answered the following questions during his visit to the World Dairy Expo. Would you support a national milk supply management system to help keep small family-run dairies in business? “That’s been tried before, and I don’t think that’s the way we need to go in America. We tried farm programs in the past like

set-aside programs and dairy buyouts. The industry has to control its balance of supply and demand.” What is your message to dairy farmers? “The 2018 farm bill is much different than the 2014 farm bill for dairy because it provides many more protections. We see milk prices increasing, and we see the risk management in the dairy sector improving. There has been economic stress in the dairy industry, but we believe there are better days ahead.”

What is the potential for exports of cheese? “The United States-MexicoCanada Agreement is critically and vitally important for the dairy industry, as well as all of agriculture. It is a better agreement than the original NAFTA, and I’m trusting the speaker will bring it to the floor of the House very quickly.” What are you telling dairy farmers that are tired of being patient waiting for the USMCA to pass?

U.S. Secretary of Agriculture Sonny Perdue answers questions at World See DAIRIES, Page A2 Dairy Expo.

SILOS MAKE A SCENE

Year-end corn, soybean stocks lower than expected By Tom C. Doran

AGRINEWS PUBLICATIONS

MINNEAPOLIS — The U.S. Department of Agriculture’s quarterly stocks report Sept. 30 provided a rare bullish surprise for the corn and soybean markets. The end-of-the-marketingyear supplies were lower than the average pre-report trade guesses, moving corn and soybean prices up. Brian Hoops, Midwest Market Solutions president, dissected the new numbers from the grain stocks and the small grains annual reports in a Minneapolis Grain Exchangehosted teleconference. One move of note in the quarterly stocks report was a revision in the 2018-2019 soybean crop. “The USDA gives us a final production number each year in January. However, they do revise that number from time to time, and we had a revision of the 2018-2019 soybean crop. They revised it to 116 million bushels less than last January at 4.428 billion bushels. See SURPRISE, Page A4

SEE SECTION B

INSIDE

Wine labels toast Purdue’s 150th anniversary A3 Building trust for gene editing B1 Record pig numbers in report C8 AgriTrucker B3

From The Fields A8

Auction Calendar B2

Lifestyle C4

Business C7

Livestock B5

Calendar B2

Opinion C6

Classifieds C1

Science B1

Farms For Sale B8

Weather A6

Vol. 42 No. 2

CONTACT AGRINEWS: 800-426-9438

AGRINEWS PHOTO/ERICA QUINLAN

Silo art at S&W Feed Center in Greencastle, Indiana, features a covered bridge, violin, farm scene and a bald eagle. The silo art was painted by artist Andrei Krautsau.

Rural mural brightens landscape By Erica Quinlan

AGRINEWS PUBLICATIONS

GREENCASTLE, Ind. — Greencastle has been invigorated by a new mural on the silos of S&W Feed Center, located at the intersection of Veterans Highway and Route 231. Prep work for the silos began Aug. 12. The mural was painted in September. “This is a community-focused project,” said Chris Flegal, exec-

utive director of United Way of Putnam County and co-founder of the mural project. “We had six weeks earlier in the summer where we asked the entire county to provide input on content and style. Lots of people participated in this. We had a good sense of what people wanted to see on the murals.” The artwork puts the spotlight on agriculture, patriotism and the town’s unique culture.

“I think there’s a ton of pride and excitement in Putnam County right now,” Flegal said. “Our approach to involve community has really allowed members to see that they’re represented in this art. “There’s civic pride, a sense of shared community, through this project. It’s inspirational and it brings hope.” The rural county raised $34,000 in one month for the project. The state matched the

Food Link provides fresh facts By Erica Quinlan

AGRINEWS PUBLICATIONS

WEST LAFAYETTE, Ind. — A convenient resource is available for consumers with questions about how to prepare produce. By scanning Food Link QR codes on fresh fruits and vegetables, consumers can learn more about them, including how to select, prepare and care for them. Purdue Extension educators designed the tool to help people make informed food-related decisions. “I would say that Food Link was developed to help shoppers make informed decisions in a hurry at the point of purchase,” said Roy Ballard, a retired Extension educator who helped develop Food Link. “Our hope was to make it easy for them to say ‘yes’ to a diversity of healthful fruits, veggies and herbs that they could include in their family’s meals and in doing would enhance their health and increase the

AGRINEWS PHOTO/ERICA QUINLAN

Pumpkin season is in full swing in Indiana. Visit www.extension.purdue.edu/ foodlink to find pumpkin recipes and nutrition facts. sale of locally grown farm products.” Food Link was created in 2016 and has grown to include hundreds of recipes and facts about dozens of food items. The website now is being used

in farmers markets, community gardens, classrooms, food pantries and other places where people and produce come together, Ballard said. See LINK, Page A2

funds with a $30,000 grant. “This is a way that public art has been used to bring together community members,” Flegal said. “We’re celebrating our heritage and our future.” Learn more at www.putnamcountymuralproject.org. Erica Quinlan can be reached at 800-426-9438, ext. 193, or equinlan@agrinews-pubs.com. Follow her on Twitter at: @AgNews_Quinlan.

Pumpkin tips

n Picking tip: Look for pumpkins that are deep orange and heavy for their size. Avoid pumpkins that are soft, cut or bruised. n Storage tips: Pumpkins can be kept at room temperature for a few months. There is no need to refrigerate them, but they will keep longer in a slightly cooler location. For long-term storage, pumpkins may be canned or frozen. n Food safety tip: Always keep fresh produce away from raw meat and raw meat juices to avoid cross-contamination. n Pairings: Cinnamon, fruit, apple, caramel, nuts. n Preparing pumpkin seeds: Remove seeds from the pumpkin. Clean with water and boil in salt water for about 10 minutes. Use 1 quart of water and 2 tablespoons of salt to every two cups of seeds. Drain the seeds and lightly dry with a paper towel. Heat oven to 325 degrees. Spread seeds on a baking sheet, drizzle with 1 to 2 tablespoons of olive oil and sprinkle with salt to taste. Roast seeds for about 10 minutes. Source: Food Link


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