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March 20, 2020
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Farmer health bill advances Insurance plan gets approval in House and Senate By James Henry
AGRINEWS PUBLICATIONS
INDIANAPOLIS — Hoosiers who don’t have access to employer-sponsored health coverage and must purchase their own may soon have a new option. The state General Assembly, which concluded it non-budget-
Corn prices fall in USDA crop report
year short session on March 12, passed legislation that if signed by Gov. Eric Holcomb will enable Indiana Farm Bureau to provide an underwritten health benefit plan to its members. “This is a good day for Indiana agriculture,” said INFB President Randy Kron. The bill, Senate Enrolled Act 184, garnered unanimous 49-0 approval in the Senate on Feb. 4, followed by similarly positive 94-2 support in the House on March 3; and then, as amendments and changes were considered, a final vote of 47-1 back in
THE PROBLEM Farmers across the Midwest are facing tight profit margins and rising healthcare costs. And that means some hold off getting medical treatment or forgo health insurance altogether. “Anything we can do to help them and bring some relief is important,” Kron said. That is why state Rep. Bob Cherry, R-Greenfield, supported the legislation. “The high cost of health care is driving some farmers to continue working without benefits or to leave the industry in search
the Senate on March 11. But Kron stressed people should not judge the process by those lopsided numbers and think this has been easy. It has taken a lot of work by INFB staff and members who shared their personal stories with lawmakers in hallways and committee hearings at the Statehouse, as well as in their local communities across Indiana. “INFB’s grassroots was noticed by many at the Statehouse and made a huge difference,” Kron said.
GIVE THE GIFT OF BLUE
Keeping food on the move No disruptions so far in supply chain
By Tom C. Doran
AGRINEWS PUBLICATIONS
WASHINGTON — The U.S. Department of Agriculture’s projected season-average corn and soybean prices were lowered by a nickel each despite no changes in the anticipated ending stocks in the March 10 supply and demand estimates report. Here are the report’s highlights.
By James Henry
AGRINEWS PUBLICATIONS
Soybeans: The domestic season average price is projected at $8.70 per bushel, down 5 cents from the February estimate. Why?
See PRICES, Page A4
INSIDE
March 27 deadline for EQIP sign-up A2 Don’t fear eating fruits and veggies B4 Preparing for ASF amid COVID-19 concerns B7 AgriTrucker B6
From The Barns A8
Auction Calendar B1
Lifestyle B4
Business C5
Livestock B7
Classifieds C2 Farms For Sale C1
Opinion B3 Science C8 Weather A6
Vol. 42 No. 25
CONTACT AGRINEWS: 800-426-9438
See HEALTH, Page A4
COVID-19 UPDATE
Soybeans down a nickel in supply, demand estimates
n With soybean crush and exports projected at 2.1 billion bushels and 1.8 billion bushels, respectively, ending stocks remain at 425 million bushels, down 484 million from last year’s record. n Global soybean production was increased by 2.4 million tons to 341.8 million, mainly on a 1-million-ton increase for both Argentina, to 54 million and Brazil, to 126 million. Argentina’s larger crop is due to overall favorable conditions in higher-yielding central and northwestern farming areas. n With higher South American production and lower use, global soybean stocks were increased by 3.6 million tons to 102.4 million. n Another notable oilseed change includes a 1-million-ton reduction for palm oil production, mainly in Malaysia and Colombia, leading to a 19% year-over-year decline in global vegetable oil stocks.
of other opportunities with coverage. Access to quality affordable health care is critical in a physically demanding job like farming,” Cherry said. “Working in the agriculture industry for many years, I know how physically demanding the job can be and how crucial it is to have healthcare benefits for your family.” Known legally as “health benefit plans,” the new policies would vary in cost and coverage options.
Allison Burns, a member of the North Miami FFA Chapter, is presented with her official FFA jacket by Tess Seibel, 2019-2020 National FFA eastern region vice president. Burns became a part of FFA history as she received her FFA jacket because it was the 10,000th FFA jacket donated through the Give the Gift of Blue program.
10,000 JACKETS FFA donations reach milestone By Ashley Langreck
AGRINEWS PUBLICATIONS
DENVER, Ind. — Although its only her first year in FFA, Allison Burns, a sophomore at North Miami Middle/High School and a member of the school’s FFA chapter, has already become a part of FFA history. Burns recently received her official blue corduroy FFA jacket through the Give the
Gift of Blue program, and it happened to be the 10,000th jacket the program donated since it began in 2014. The Give the Gift of Blue was started to provide funding for FFA members who otherwise might not have been able to own a blue FFA jacket of their own. Burns was nominated to receive her FFA jacket by her FFA chapter adviser Jim Wildermuth. Wildermuth said that after some members of the community bought FFA jackets for all the freshman FFA members of the chapter in honor of a fam-
ily member, since Burns was a sophomore, he decided to fill out an application through the Give the Gift of Blue program on her behalf. However, when he filled the application out one random Saturday while he was working in the agriculture classrooms at the school, he had no idea that Burns and the North Miami FFA Chapter would be part of the 10,000th jacket donated through the Give the Gift of Blue program and part of a special presentation during the 2020 National FFA Week. See JACKETS, Page A4
WOMEN CHANGING THE FACE OF AGRICULTURE
By Martha Blum
AGRINEWS PUBLICATIONS
DECATUR, Ill. — All young people can find a way to positively move the message of agriculture forward. “Every one of your voices can make an impact,” said Michelle Miller, a social media influencer that many know as the Farm Babe. “As we move forward with technology our messages can go so much further,” said Miller during a presentation at the Women Changing the Face of
Agriculture event or ganized by the Illinois Agri-Women. “With a click of a button, we have an opt ion to reach millions of peoMiller ple for free and easily through the rise of social media.” An inf luencer on social media is an extension of advertising, she explained during the event held at Richland Community College. “Online influencers have a trusted fan base,” she said.
See FOOD, Page A4
Extension cancels events
“I reach 3 million people per month, so think about the power of what you can do to help raise awareness and education in agriculture.” Building a fan base is like establishing your own little community, Miller said. “People will feel connected and part of a tribe,” she said. Although Miller said she doesn’t have the following of someone like the Kardashians, she has had posts reach 8 million to 12 million people. “Think about what would happen if everyone in this room did something along those lines,” she said.
WEST LAFAYET TE, Ind. — Purdue University President Mitch Daniels and Provost Jay Akridge announced the university’s response to COVID-19, which includes moving to online classes for a period of time and guidelines for events. The following guidelines apply to all Extension events throughout Indiana: n All face-to-face events are canceled or postponed through April 6. n All events with more than 50 attendees are canceled or postponed through May 2. n The decision to resume face-to-face events with less than 50 attendees will be made by March 30. If it is decided to resume face-toface events with less than 50 attendees, events would start on April 6.
See MESSAGE, Page A3
See EVENTS, Page A4
Farm Babe’s ag message a hot topic Reaches millions on social media
WASHINGTON — The coronavirus is spurring panicked shoppers to stock up on food, toilet paper, bottled water and cleaning products as they pr epa r e to hunker down in the midst of the growing pandemic. National C a t t l e m e n ’s Beef Association CEO Colin Woodall Woodall said the agricultural industry is taking COVID-19 — which President Donald Trump on March 13 declared a national emergency — extremely seriously. “Not only is it an issue that we have seen in the markets and the financial impact on cattle producers across the country, but it’s also looking at the overall beef supply chain. There are a lot of things that we can do to make sure that we are coordinating and talking to all segments of the chain, and that’s where we have spent our time, talking to the packers, the processors, the retailers to make sure that we keep beef moving,” Woodall said. “We all need to understand that we need to keep beef moving throughout the chain in order to make sure that this market situation is not any worse than it currently is.” So far, Woodall stressed, that has been working.