Indiana AgriNews_030620

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We’re dedicated to doing what’s right for farmers. At our core, it’s who we are. Farmers At Heart. TM

March 6, 2020

www.agrinews-pubs.com COMMODITY CLASSIC

AGRINEWS PHOTO/JAMES HENRY

AGRINEWS PHOTO/JAMES HENRY

National Corn Growers Association President Kevin Ross praises farmer-supported efforts to deliver clean water, healthy soils and farm profitability with the launch of the Success in Stewardship Network at Commodity Classic in San Antonio.

Agriculture Secretary Sonny Perdue foresees greater trade opportunities for U.S. farmers, erasing the need for additional direct payments through the Market Facilitation Program.

Trade, not aid

Success in Stewardship New network will beat drum for conservation By James Henry

AGRINEWS PUBLICATIONS

SAN ANTONIO — The innovative spirit of corn growers in Illinois and Minnesota was showcased at Commodity Classic in San Antonio. The National Corn Growers Association and Environmental Defense Fund launched the Success in Stewardship Network to celebrate and accelerate the use of agricultural conservation practices on U.S. farms. The first programs recognized by the new network were the Precision Conservation Management Program from the Illinois Corn Growers Association and the Minnesota Corn Innovation Grant Program from the Minnesota Corn Growers Association. “Sustainably growing corn is an important way that we can preserve our resources, but also our competitive advantage,” said Kevin Ross, NCGA president. “The U.S. is full of growers committed to meeting society’s needs while reaching our goals of healthy soil and clean water. NCGA feels we have reached a tipping point where we have an opportunity to begin recognizing corn farmers more broadly for their efforts to stay productive and profitable and manage the challenge of climate change all while accelerating sustainable farming practices. See SUCCESS, Page A4

SEE SECTION B

INSIDE

AGRINEWS PHOTO/JAMES HENRY

Susan and Mike Brocksmith of Vincennes, Indiana, are all smiles while holding their 2020 Conservation Legacy Award in the American Soybean Association exhibit at Commodity Classic in San Antonio. The national program is designed to recognize the outstanding environmental and conservation achievement of soybean farmers, which helps produce more sustainable U.S. soybeans, and is sponsored by ASA, BASF, Bayer, the United Soybean Board and Valent.

LEGACY OF CARING Indiana growers honored for commitment to conservation

By James Henry

AGRINEWS PUBLICATIONS

SAN ANTONIO — Cover crops are grown on every acre farmed by Susan and Mike Brocksmith, regional winners of the 2020 Conservation Legacy Award at Commodity Classic in San Antonio. Cereal rye is now growing beneath the snow. It will be 4 to 6 feet tall when the Brocksmiths plant soybeans in May or June. They also have added gradient terraces, grassed waterways, rock chutes, drop boxes and more than 150 water and sediment control basins. “One of our big mission statements is to make what we have even better for future generations. The no-till, the cover crops have allowed us to do that,” Susan said. “Today, we can see the tilth has come back. We can see more nutrients in our soils. It’s better. Our dirt is providing more nutrients than before because of those living organisms. Keeping Mother Nature working for us the best that we can has really made a difference to our soils.” That difference is especially visible when it rains and the water that drains from their

2020 Conservation Legacy Award

National winner: Nancy Kavazanjian — Beaver Dam, Wisconsin Regional winners: Susan and Mike Brocksmith — Vincennes, Indiana Frank Howey — Monroe, North Carolina Nicole and Randy Small — Neodesha, Kansas

fields in the ditch is clear and not nearly as brown, Susan said. “Those are the important things when we’re looking to the future and making sure future generations have a vibrant soil to work with,” she said. A LEGACY OF LEARNING The Brocksmiths farm in southwest Indiana on mainly clay hills with some sandy ground. Most of their land is highly erodible. “Our farm had its first no-till corn in 1977 and we’ve been working on no-till ever since and we’ve been continuous notill since 1990 and are pretty well continuous cover crops,

as well,” Mike said. He said his dad, Paul, was the “ultimate conservationist,” building terraces and waterways every year. Heavy in livestock farming, the family started no-till to save labor, but eventually realized its other economic and agronomic benefits. “When we really started working at it, we had to travel a long ways to get information because there wasn’t much available locally. We were lucky we got hooked up with other farmers, mainly in northern Indiana, who were trying to do the same thing we were,” Mike said. “It’s been a really good experience. We’ve remained friends with those folks.” In the 1990s, Mike recalled, an informal group of farmers gathered a few times a year at a restaurant or café in central Indiana to exchange information about no-till. Early on, he said, his family also read information from the Rodale Institute, which researched cover crops, not just organic farming. “The biggest changes have been through technology,” he said. See LEGACY, Page A4

CSI: State troopers working for victims A3 Fields-of-Corn Photo Contest winners B3 Truck and tractor pull roars into Indiana C4 AgriTrucker C3 Antiques B7 Auction Calendar B1

Farms For Sale C1 Health B6 Lifestyle B6

Business C7

Livestock C5

Calendar B4

Opinion C6

Classifieds C2

Weather A6

Vol. 42 No. 23

CONTACT AGRINEWS: 800-426-9438

AGRINEWS PHOTO/JAMES HENRY

A huge trade show, educational sessions, entertainment and the opportunity to network with thousands of America’s farmers are hallmarks of Commodity Classic, produced by the American Soybean Association, National Corn Growers Association, National Association of Wheat Growers, National Sorghum Producers and Association of Equipment Manufacturers. The event was held this year in San Antonio, where it is scheduled again next year and will celebrate its 25th anniversary.

USDA isn’t planning more MFP payments By James Henry

AGRINEWS PUBLICATIONS

SAN ANTONIO — Farmers should not expect another round of government trade aid, stressed Secretary of Agriculture Sonny Perdue at Commodity Classic in San Antonio. Asked on Feb. 28 if the U.S. Department of Agriculture is working on a fourth tranche of Market Facilitation Program payments, he answered succinctly: “No.” The MFP was created in 2018 to assist farmers who were hurt financially by Chinese retaliatory tariffs. It made up the bulk of $16 billion in USDA trade assistance that the White House authorized in 2019. About $14.5 billion was designated for direct payments to farmers through the MFP. About $1.4 billion went for purchase of commodities to be distributed through the Agricultural Marketing Service. The remaining $100 million was earmarked for trade promotion efforts. However, in all caps, President Donald Trump on Feb. 21 tweeted there is definitely a chance farmers could again see MFP payments in 2020. He wrote: “IF OUR FORMALLY TARGETED FARMERS NEED ADDITIONAL AID UNTIL SUCH TIME AS THE TRADE DEALS WITH CHINA, MEXICO, CANADA AND OTHERS FULLY KICK IN, THAT AID WILL BE PROVIDED BY THE FEDERAL GOVERNMENT, PAID FOR OUT OF THE MASSIVE TARIFF MONEY COMING INTO THE USA!” Last May, Trump vented his frustration on Twitter as trade talks with China began to stall and implied a new round of trade aid would come for farmers. Days later, the U.S. Department of Agriculture announced plans were being made for a second year of MFP payments. HELPING HAND Perdue said these payments contributed significantly to the incomes of U.S. farms in 2018 and 2019, directly changing the color of their bottom lines. “These have been tough years — the prevented plant acres of last year from 20 million and then the trade disruption and retaliation there, not being able to market their crops, backing up over elevators and then even quality problems that have contributed, I think everyone has valued and appreciated the Market Facilitation Program,” he said. “I can tell you, sincerely, I asked our economist to calculate the trade-disruption damage the best he could across all sectors and it would disregard for region or crop or anything like that and tell me where those numbers were. I didn’t try to push my finger on the scale in any way to do that.” See TRADE, Page A4


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