February 7, 2020
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RFS waiver review
Farming green in Indiana Farmer focuses on building soil health
EPA ordered to revisit exemptions for small refineries
By Martha Blum
AGRINEWS PUBLICATIONS
ROCHELLE, Ill. — Rick Clark is focused on building soil health by using no-till, cover crops and farming green practices on his farm. Clark, who farms with his father, Richard, and his nephew, Aaron, near Williamspor t, Indiana, has no-tilled soybeans for 15 years, no-tilled corn for 10 years, planted cover crops for 10 yea rs a nd farmed green for eight years. “My father is my mentor, and he taught Rick Clark me how to think,” said the fifth-generation farmer. “That’s what is so valuable in today’s times, you have to be able to think quickly, think forward and be nimble.” Clark’s entire operation is in a five-crop rotation that includes corn, soybeans, wheat, alfalfa and regen. “In the regen part of the rotation, we’re not raising a cash crop,” he said during the Illinois Conservation Cropping Seminar in Rochelle. “We are putting in a cover crop program.” On the acres that have a cover crop, Clark does not look at it as a zero income. “It’s doing so much for you that you will gain for the next crop,” he stressed. “We have to stop looking at our cash flow systems on a one-year snapshot. We need to look at it over three, four or five years and average the cash flow across all the years of the rotation.” Currently, 100% of Clark’s operation is in transition to organic. The farmers already are planting 100% non-GMO crops, and they do not use any starter fertilizer, fungicides, seed treatments or insecticides. “Farming green means I plant corn and soybeans in a growing cover crop and sometimes I don’t terminate the cover crop for up to 30 to 45 days,” Clark said. See GREEN, Page A4
SEE SECTION B
INSIDE
Indiana Pork honors friends of the industry A3 National Farm Machinery Show preview B6 John Deere earns AE50 Awards for innovations C3
By Tom C. Doran
AGRINEWS PUBLICATIONS
AGRINEWS PHOTOS/ASHLEY LANGRECK
This ice sculpture helped the Taste of Elegance event take “flight” and allow attendees to imagine what it might look like if pigs actually could fly.
HAMMING IT UP
Taste of Elegance showcases Indiana pork By Ashley Langreck
AGRINEWS PUBLICATIONS
INDIANAPOLIS — During the Taste of Elegance, which was hosted by Indiana Pork, chefs from around the state prepared unique dishes featuring pork as the star of the plate. “Taste of Elegance is everything that is great about the pork industry. It’s a gathering of family, friends and 10 chefs to showcase pork,” said Jeanette Merritt, director of checkoff programs for Indiana Pork. Top honors went to Estaban Rosas, a chef at Black Market, for his creative twist on a churro infused with bacon flavors. Other winners from the event included: n Superior Chef Award — Dean Sample of Northside Social. n Premium Chef Award — Tyler Carroll of Oakley’s Bistro. n Wine Pairing Award — Everardo Hernandez of Encore Catering. n People’s Choice Award — Dean Sample of Northside Social. n People’s Choice Award for Favorite Wine — Traminette from Whyte Horse Winery. n People’s Choice Award for Favorite Display — Everardo Hernandez of Encore Catering. Chefs also participating in the event were Brian Pleasant of Crystal Catering, Erin Gillum of Spoke & Steele, Edward Sawyer of Taxman Brasserie and Taproom, Jason Crouch of Embassy Suites. Michael Gomez of Gomez BBQ, and Chip Huckaby of Smokehouse Catering.
AGRINEWS PUBLICATIONS
AgriTrucker C3
Classifieds C1
Alan Guebert C6
Farms For Sale C1
Auction Calendar B1
Lifestyle B4
Business C7
Livestock C5
Calendar B3
Opinion C6
Vol. 42 No. 19
CONTACT AGRINEWS: 800-426-9438
See WAIVER, Page A4
Besides 10 one-of-a-kind pork dishes made by top chefs in the state, attendees also could have dessert — and bacon, too.
INDIANAPOLIS — Some of the state’s top beef producers and cattlemen were honored at the Indiana Beef Cattle Association annual convention. Joe Moore, the executive vice president for the IBCA and the Indiana Beef Council, said the association has been honoring outstanding cattlemen for several decades. “Recognizing excellence in the beef industry is a long-
Waters of U.S. rules cleared up EPA, Army Corps clarify jurisdiction By Tom C. Doran
AGRINEWS PUBLICATIONS
Randy Kron (left), president of Indiana Farm Bureau, presents Chef Estaban Rosas from Black Market with the Chef Par Excellence award for cooking the winning dish at the Indiana Pork Taste of Elegance. Ashley Langreck can be reached at 800-426-9438, ext. 192, or alangreck@
agrinews-pubs.com. Follow her on Twitter at: @AgNews_ Langreck.
Indiana beef producers honored By Ashley Langreck
DENVER — The U.S. Court of Appeals has ordered U.S. Environmental Protection Agency to revisit three small refinery exemptions issued to refineries in Oklahoma, Wyoming and Utah. The 10th Circuit Court ruling issued by Judge Mary Beck Briscoe, Senior Judge Paul J. Kelly Jr. and Judge Carlos F. Lucero focused on “extensions” of Renewable Fuel Standard exemptions granted to the refineries under the EPA’s rules. The judges ruled the problem with the exemption extensions given to the three refineries was that they weren’t extensions at all. The court also found that EPA abused its discretion in failing to explain how the agency could conclude that a small refinery might suffer a disproportionate economic hardship when the agency has simultaneously consistently maintained that costs for RFS compliance credits, or RINs, are passed through and recovered by those same refineries. HollyFrontier Cheyenne Refining in Wyoming, which submitted its petition for an extension in March 2017, had been awarded an exemption in 2011 and 2012, but didn’t apply for an extension until 2015. That request was denied by the EPA under the Obama administration.
standing tradition at IBCA. The first Cattleman of the Year was recognized in 1975, and the first Young Cattleman was in 1980,” Moore said. Moore said India na is blessed with many dedicated beef producers who are passionate about the beef industry and the livestock in their care. “The IBCA looks forward to recognizing them for many more years to come,” he said. IBCA honored the following cattlemen: n Special Recognition
Award — Ron Manning of Macy and Rick Seehase of Logansport. n Friend of the Industry — Phil Reid of Fowler. n Young Cattleman of the Year — Jordan Eggersman of Brownstown. n Outstanding Cattleman of the Year — Tom Farrer. n Robert C. Peterson Lifetime Achievement Award — Jim Gillooly of Washington. “It is always a great thing to be recognized by your peers for your hard work and commitment,” Moore said.
WASHINGTON — The U.S. Environmental Protection Agency and U.S. Army Corps of Engineers announced a clearer definition of “waters of the U.S.” under the Clean Water Act that eliminates many seasonal streams, small waterways and wetlands from federal oversight. Under the final rule, which will become effective 60 days after publication in the Federal Register, four categories of waters are federally regulated: n Territorial seas and traditional navigable waters. n Perennial and intermittent tributaries to those waters. n Certain lakes, ponds and impoundments. n Wetlands adjacent to jurisdictional waters. All other waterways, including ephemeral streams, will fall under state jurisdiction. The final rule details categories of exclusions that are not “waters of the U.S.,” such as features that only contain water in direct response to rainfall (ephemeral features); groundwater; many farm and roadside ditches; prior converted cropland; artificially irrigated areas; artificial lakes and ponds (water storage reservoirs, farm irrigation, stock watering); and storm water control features constructed in upland or in non-jurisdictional waters to convey, treat, infiltrate or store storm water runoff. See WATERS, Page A6