BECK’S PFR INSIGHT MEETINGS
2020 STRATEGIES FOR SUCCESS January 3, 2020
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Q&A: JANE ADE STEVENS
YEAR IN REVIEW
Farm incomes rebound
Stevens reflects on career
Trade adds to farmer worries
Steps down as CEO of corn, soybean checkoffs
By Erica Quinlan
AGRINEWS PUBLICATIONS
WEST LAFAYETTE, Ind. — According to a nationwide survey of 400 farmers, concerns about the ag economy have shifted since the beginning of the year. In January 2019, farmers were focused on one main challenge — trade. By the end of the year, the picture looked a little different. “Trade was still important, but basically people are concerned about everything,” said James Mintert, director of the Center for CommMintert ercial Agriculture at Purdue University, during an outlook webinar. Regulations, politics, relationships with China and other factors all weighed heavier on farmers’ minds. “A lot of people thought if we resolved the trade situation with China, things would go back to normal,” Mintert said. “But I think now people are a little more concerned and cognizant that there’s more than just trade to worry about.” Mintert went on to discuss net farm incomes, which have rebounded significantly since 2016. “The USDA’s most recent estimate for 2019 is $92.5 billion — about $4 billion higher than their previous forecast,” he said. “In percentage terms, it’s almost a 50% increase compared to where we were in 2016. “The part that some of us are a little bit concerned about is the percentage of that coming out of the direct government program payments. In inflation-adjusted terms, government payments are up about 61% in 2019 versus 2018. See INCOMES, Page A4
By Erica Quinlan
AGRINEWS PUBLICATIONS
AGRINEWS PHOTO/ERICA QUINLAN
The U.S. Domestic Hemp Production Program was established to lay out the rules for growing industrial hemp in the United States.
Hemp outlook Concerns about new U.S. production rules By Erica Quinlan
AGRINEWS PUBLICATIONS
INDIANAPOLIS — With the establishment of the U.S. Domestic Hemp Production Program, a set of proposed federal rules was created for farmers hoping to grow industrial hemp. The interim final rules are more restrictive than originally expected, said Don Robison, seed administrator at the Office of Indiana State Chemist. For example, if plants have 0.5% THC levels or higher, grower details must be reported to the Drug Enforcement Administration. “That has raised concerns among potential growers who are not sure they want to be reported to the DEA for a non-compliant crop,” Robinson explained. Other issues include sampling protocols, testing within 15 days of harvest on every combination
of variety and planting dates, monthly reporting expectations and more, Robinson said. “Overall, Midwest Hemp Council is excited USDA continues to take the steps necessary to fulfill congressional intent to treat hemp like any other regulated agricultural enterprise,” said Justin Swanson, president of Midwest Hemp Council. “Indiana is on schedule to submit its state plan to regulate the domestic production of hemp in Indiana by the end of the year. This ensures Hoosier farmers will operate under a tailor made regulatory structure as opposed to a one size fits all approach from the federal government.” The biggest effect the interim final rule has on Hoosier farmers is the short, 15-day harvest window, Swanson said. “Currently, Hoosier farmers are allowed a 30-day harvest window, which appropriately takes into account unforeseen
delays like weather and common delays in receiving timely lab results,” Swanson said. Industry trade groups, state agencies and labs have been commenting on these and other issues with the rule. “The USDA should be hearing loud and clear that there are concerns,” Robinson said. U.S. Secretary of Agriculture Sonny Perdue expects the crop to be highly regulated. “It’s an interesting crop in the fact that it has a cousin that is considered illegal in many states,” Perdue said. “It’s going to have to be a highly regulated crop initially. We’re going to have to learn as we go. “We’ve got proposed rules out there, and we need input on that. There are a lot of things we haven’t even considered that will come up in the course of commerce.” See HEMP, Page A4
Farm safety comes first Take steps for successful hazard data program By Erica Quinlan
AGRINEWS PUBLICATIONS
SEE SECTION B
INSIDE
Farmers join forces to harvest for late friend A2 Award of Excellence to McKee, Ballard A3 Ethanol processing affects feed B6 AgriTrucker B5
Farms For Sale B3
Auction Calendar B1
Lifestyle B2
Business B7
Livestock B6
Calendar B11
Opinion A5
Classifieds B1
Weather A6
Vol. 42 No. 14
CONTACT AGRINEWS: 800-426-9438
PEOSTA, IOWA — Dan Neenan, paramedic director at the National Education Center for Agricultural Safety, discussed hazard communication standards during a webinar sponsored by AgriSafe. “These safety data sheets must be made available to employees and for responding emergency personnel,” Neenan said. “They are generally stored in readily available binders or via an online subscription. “We need to have a written hazard communication program. It doesn’t need to be pages upon pages. But it needs to deal with how chemicals are going to be labeled and stored, where the safety data sheets are kept and training.” Neenan shared tips for implementing a successful program: n Learn the standard and identify responsible staff. Obtain a copy of OSHA’s Hazard Communication Standard. Become familiar with its provisions. Make sure that someone has primary responsibility for coordinating implementation. Identify staff for particular activities such as training. n Prepare and implement a written hazard communication program. A written plan should include how hazard communication will be ad-
INDIANAPOLIS — After 30 years serving Indiana’s corn and soybean checkoff organizations, Jane Ade Stevens retired on Dec. 31 as CEO of the Indiana Soybean Alliance, Indiana Corn Marketing Council and Indiana Corn Growers Association. Stevens reflected on her career with AgriNews. What’s one of your favorite memories from Indiana Corn and Soybean? “Opening Stevens the Glass Barn and opening the Phenotyping Center at Purdue are among my favorite memories.” What encouragement do you offer farmers after a difficult year? “The world’s middle class is growing and that means they want more meat protein in their diets. The U.S. farmers are best positioned to supply this growing appetite with our efficient corn, soybean, meat, poultry and dairy business. Even though times are tough right now, the outlook for world demand is very positive. “Farmers are the most positive people on the planet. They know how to weather the storm, be it from Mother Nature or the government. See STEVENS, Page A4
Q&A: COURTNEY KINGERY
Farm roots run deep for new CEO By Erica Quinlan
AGRINEWS PUBLICATIONS
CENTRAL STATES CENTER FOR AGRICULTURAL SAFETY AND HEALTH PHOTO
Safety data sheets are stored in a locker on a farm. dressed in your facility. Prepare a list or inventory of all hazardous chemicals in the workplace. n Ensure containers Neenan are labeled. Keep labels on shipped containers. Label workplace containers where required. n Maintain safety data sheets. Safety data sheets should be maintained for each hazardous chemical in the workplace. Ensure that safety data sheets are readily accessible to employees. n Inform and train employees. Train employees on the hazardous chemicals in their work area before initial as-
signment and when new hazards are introduced. Include the requirements of the standard, hazards of chemicals, appropriate protective measures and where and how to obtain additional information. n Evaluate and reassess your program. Review your hazard communication program periodically to make sure that it is still working and meeting its objectives. Revise your program as appropriate to address changed conditions in the workplace — for example, new chemicals, new hazards and so forth. Learn more at www.osha. gov/dsg/hazcom. Erica Quinlan can be reached at 800-426-9438, ext. 193, or equinlan@agrinews-pubs.com. Follow her on Twitter at: @AgNews_Quinlan.
INDIANAPOLIS — Earlier this year, Courtney Kingery was named as CEO of Indiana Soybean Alliance, Indiana Corn Marketing Council and Indiana Corn Growers Association. After a thorough search, a farmer-led committee chose Kingery for the position. She shared her story with AgriNews. Where are you from? “I grew up on our family’s farm in rural White County, Indiana. The farm has been in our family for many generations, so my farming roots in Kingery Indiana run deep. “I proudly display in my office a medal that was awarded to my grandfather in 1928 from the Indiana Corn Growers Association when he joined the ‘100 Bushel Corn Club.’” See KINGERY, Page A4