+2.0 BU./A. ADVANTAGE vs. industry Roundup Ready 2 Xtend ® varieties in 12,588 head-to-head comparisons. *
November 8, 2019
www.agrinews-pubs.com
*Beck’s Roundup Ready 2 Xtend varieties versus Pioneer, Asgrow, and Syngenta Roundup Ready 2 Xtend varieties. Includes data from farmer plots, Beck’s research, and third-party data. Roundup Ready 2 Xtend® is a trademark of the Bayer Group.
Climate change forecast Take 5: Global warming outlook from climatologist By Jeannine Otto
AGRINEWS PUBLICATIONS
OGLESBY, Ill. — Trent Ford is new to the Illinois State Climatologist Office and the outlook is favorable. Or, is that a forecast? Ford stepped into the role formerly held by longtime state
Prepare idle field for 2020
climatologist Jim Angel just a couple months ago. Ford, a Roanoke native, was an assistant professor in geography and environmental resources at Southern Illinois University in Carbondale before joining the Illinois State Water Survey team. He recently spoke at a meeting at Illinois Valley Community College about water quantity and climate impacts on water. Here are five fast questions and answers from the new Illinois state climatologist.
1. Is it climate change or global warming or both? “Often in many different circles, including scientific circles, unfortunately, you’ll hear global warming and climate change used interchangeably, but it’s two very different processes. Global warming causes changes in the climate.” 2. Speaking of global warming and climate change, does a really hot summer or really cold winter mean that global warming is not happening? “It is often dismissed or confirmed by a single weather event.
We have our climate, which is really our weather conditions, often defined by ‘normal’ weather, but there is no such thing as normal weather. Our climate is everything. It’s what happens, the variability, everything. “When we see long-term trends in something like intense precipitation events, that’s indicative of a climate change. It doesn’t make sense to study the impact of climate change on one single event. What climate change does is it changes the probability of a likelihood of those types of events occurring.”
AGRINEWS PUBLICATIONS
See IDLE, Page A4
SEE SECTION B
INSIDE
Class introduces Redbirds to organics A3 New trade opportunities in West Africa B4 Analyst predicts higher milk prices D2 AgriTrucker D1
Farms For Sale C1
Alan Guebert D7
From The Fields A8
Auction Calendar B1
Lifestyle C6
From The Barns A8
Business D4
Livestock D2
Calendar B8
Opinion D7
Classifieds C4
Weather A6
Vol. 42 No. 37
CONTACT AGRINEWS: 800-426-9438
See CLIMATE, Page A4
‘It’s like sacred ground’
ONLINE FARMERS MARKET
By Tom C. Doran
DECATUR, Ill. — Soil health needs and nutrient and weed management didn’t stop when farmers were unable to plant nearly 20 million acres of crops this year due to excessive moisture and flooding, including over 2.9 million acres across the ‘I’ states. “Just driving across my territory, there were certain fields that just kind of make you cringe because there was a lot of waterhemp out there,” said Nick Hustedde, FMC Agricultural Products technical sales representative in Illinois and Indiana. “One of the things that’s interesting about the Amaranthus species is it’s about seven to 10 days from pollination to viable seed. So, I don’t think a lot of folks necessarily give that as much thought as they probably should because really what we need to focus on in terms of weed management is returning as few seeds back into the soil seed bank as possible. “Given these prevent plant acres, it’s just kind of a nightmare situation where we’re just returning a ton of seed into the seed bank. We’re going to have to deal with that for at least the next three years, probably the next seven.”
3. Warm or hot nights can be an issue for farmers, especially during pollination. What can we expect to see for nighttime temperatures in the future? “The minimum temperature trend is twice as large as the maximum temperature trend since 1895. Our daily minimum temperatures are increasing about twice as fast as our daily maximum temperatures. “Part of that is because of increased humidity and cloud cover.”
Conservation easements protect land By Martha Blum
AGRINEWS PUBLICATIONS
AGRINEWS PHOTOS/JEANNINE OTTO
John Pirmann packs produce while Angela Reinoehl of Flo-Dough Wild Yeast Breads checks an item off a customer’s list. Farmers who have sold products through the LEAF Food Hub gather every Thursday for a pack out to prepare customers’ orders.
A new LEAF Food Hub has fresh approach to eating local By Jeannine Otto
AGRINEWS PUBLICATIONS
COBDEN, Ill. — The long table inside the airy farm building at All Seasons Farm was lined with boxes. It could have been a packaging line at Amazon, with orders placed online being packed and quick shipped to the shopper. For farmer members of the LEAF Food Hub, that’s the idea — with a few modifications, including the sellers, the buyers — and the product. “It all works out very well for everybody,” said Tam Pirmann. Pirmann and her husband, John, are the owners of River to River Farm in Tunnel Hill. They specialize in raising ginger and turmeric, along with vegetables and luffa squash. LEAF Food Hub is a new and unique approach to selling
Fresh tomatoes are just one of the produce offerings through the LEAF Food Hub. Late planting in 2019 meant that tomatoes were available on the online farmers market later than usual. and buying local food and value-added products, like Tam’s homemade goat milk soaps and lotions. “We were looking for some way to create a place or a thing that would help farmers market their products,” Pirmann said.
A group of farmers, including the Pirmanns, met with FoodWorks, a Southern Illinois-based nonprofit that assists farmers and others in building local food systems. “We’d been going to different markets in the area and we found that you either don’t take enough product and you sell out really early or you take too much product, you have to haul it back home and then what do you do with it?” Pirmann said. What FoodWorks and the farmers came up with is an online farmers market, but one that fits both seller and buyer. Now in its third season, LEAF Food Hub — found online at www.leaffoodhub.com — is a system that allows farmers to post a weekly listing of what they have available. Buyers, who range from individuals to restaurants to small groceries, create accounts, add money and then choose from the selection, adding from the available items and available quantities, to their carts. See LEAF, Page A5
WOODSTOCK, Ill. — An agricultural conservation easement permanently protects the features of a property that the landowner determines is important. “An easement is an agreement between a trust like the Land Conservancy and a landowner,” said Kim Elsenbroek, land conservation specialist at The Land Conservancy of McHenry County. “The conservation values range from an oak or hickory forest, a prairie or a wetland to a farm.” “When you put a conservation easement on your property, it is permanent, and it holds true to all landowners who own the parcel after you,” said Elsenbroek during the Preserving the Family Farm meeting, hosted by The Land Conservancy of McHenry County. “You choose the conservation value you want to protect and what things you want to allow or not allow on your property,” she said. “And you continue to use your land like you always have.” See SACRED, Page A5
Easement keeps land in ag production By Martha Blum
AGRINEWS PUBLICATIONS
WOODSTOCK, Ill. — A farm that originally was given as part of the Homestead Act has an agricultural conservation easement that keeps the land in production agriculture. The easement was established for the farm near Woodstock in 2007. Steve Aavang, who now owns the Finch Farm, talked about the history of this land during the Preserving the Family Farm meeting, hosted by The Land Conservancy of McHenry County. John Finch built a log cabin on the farm and lived there until he built the four-square house on the dairy and grain operation. “He added onto this house three times, and in 1884, he built a wing on the house,” Aavang said. “The house had 11 bedrooms at one time, no bathroom — that was outside — and one kitchen.” See LAND, Page A5