CAVALRYDQ
RUNNERUP AT THE WORLD FORAGE ANALYSIS SUPERBOWL.
March 27, 2020 FARMLAND VALUES
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A YEAR IN THE LIFE OF A FARMER
COVID-19 RESPONSE
$10,500 per acre Statewide average steady for excellent quality farmland By Tom C. Doran
AGRINEWS PUBLICATIONS
BLOOMINGTON, Ill. — Farmland values in the Prairie State remained stable through 2019 despite extreme swings in the commodity market. The findings were released March 19 in the Illinois Society of Professional Farm Managers and Rural Appraisers annual farmland values survey. “Farmland remains a stable, safe investment in volatile times as we’ve seen so recently. Our survey data shows the farmland price trends in the state continues to exhibit a stable pattern with little deviation from a year ago,” said David Klein, First Mid Ag Service vice president and Illinois Farmland Values Survey and Conference chair. Survey details were delivered via a webinar after the annual conference was canceled. “In our year-end survey we capture the sentiment of what appraisers and farmland real estate brokers believe they are seeing,” Klein continued. “Gary Schnitkey (University of Illinois agricultural economist, farm management specialist and ISPFMR A secretary-treasurer) polled their observations and outlook in our annual survey the second week of February. “ISPFMRA and Realtors Land Institute members monitor the pulse of the Illinois farmland market every day and the information in our report suggests there is significant variation between certain local areas within each region right now. “The general opinion of our membership’s survey showed characteristics of a market that remains stable.” The statewide average for excellent quality farmland from Jan. 1-Dec. 31, 2019, was unchanged at $10,500 per acre. Good quality farmland sales averaged $8,600 per acre, down 1%. The survey found the sales of average quality farmland from the beginning to the end of the year drop by 3% to $6,700 per acre. Fair farmland statewide averaged $5,200 per acre by year’s end, a 2% decline. See FARMLAND, Page A4
SEE SECTION B
INSIDE
Cow tops 78,000 pounds of milk A3 Hours of Service exemption details for ag trucks B5 Plants screened for high-yield traits C7 AgriTrucker B5 Alan Guebert A5
Farms For Sale C1
Antiques B4
Lifestyle B2
Auction Calendar B1
Livestock B7 Opinion A5
Business A8
Science C5
Classifieds C2
Weather A6
Vol. 43 No. 5
CONTACT AGRINEWS: 800-426-9438
Mike Haag chairs the Illinois Livestock Development Group, an organization that provides farm families individual assistance, helping them understand, implement, and follow rules and regulations for Illinois’ animal agriculture.
Kennay Farms Distilling workers package bottles of hand sanitizer for shipment. The distillery turned from making bourbon, vodka, beer and gin to mixing, packaging, labeling and distributing hand sanitizer on March 18.
Sanitizing spirit
Livestock leadership Helping to promote industry growth in Illinois
Family distillery crafts new recipe
Follow the Haag family throughout the entire year. Each month, look for updates about the family members and the decisions they make on their farm.
By Jeannine Otto
By Tom C. Doran
Rick Kennay, kicked into gear to switch over to making hand sanitizer. Kennay sourced the other two ingredients, glycerin and hydrogen peroxide, that are the basic ingredients of hand sanitizer. “The boys were on a bourbon run until 5 p.m. on Wednesday. They were totally switched over and by noon on Thursday, we were producing hand sanitizer,” Quinn said.
AGRINEWS PUBLICATIONS
ROCHELLE, Ill — They are used to brewing up batches of beer, vodka and gin, but on March 18, the Kennay Farms Distilling team received a new order — and a new recipe. “The word went around that maybe distilleries could maybe make hand sanitizer,” said Aubrey Quinn, director of marketing for the Rochelle distillery and the daughter of Rick and Doris Kennay, the distillery’s founders and owners. The Kennays farm near Ashton. They opened the distillery just a year ago in the former Hub Theater in downtown Rochelle and had been busy with a tasting room, where guests could sample and buy the craft beers, vodka and gin being brewed up in the floor-toceiling brewery and distillery, visible from the tasting room. That was until coronavirus and the effects on public life changed things. A stay-at-home order issued by Gov. J.B. Pritzker on March 20 effectively closed bars and restaurants to in-house customers, but allows for carryouts and curbside delivery. With the need for hand sanitizer increasing, distilleries, with plenty of the basic ingre-
Finding labels and bottles has been a challenge for Kennay Farms Distilling’s hand sanitizer production lines. While the distillery’s bottling machine is being used to bottle the product, labeling for the bottles of hand sanitizer must be done by hand. dient — alcohol — on hand, wondered about transitioning to the new product. “It was not legal for us to do this until we got an email at 5:15 p.m. Wednesday from our governing agency, the TTB,” the U.S. Alcohol and Tobacco Tax and Trade Bureau, Quinn said. Upon getting the OK, the Kennay Farms team, led by
ON THE MOVE Packaging has been a major limiting factor. With a need for bulk packaging, this farm family improvised and turned to seed totes as a way to transport bulk quantities of ingredients, as well as the hand sanitizer itself. Quinn reached out to a local farmer, Mike Denton, Princeton, and owner of Hefty Seeds in Princeton, for help locating more totes. “They called and told me what they were doing and that they needed totes, as the most practical way to get bulk quantities of the product out to the people who need it, like first responders,” Denton said. He made some calls and put out the request for help on social media. See SPIRIT, Page A4
Serving communities in time of crisis By John Rung
To our valued readers: The spread of COVID-19 (coronavirus) has quickly developed into one of the most significant events in our nation’s history. People from all walks of life are struggling to adapt to the situation. You have likely been inundated with updates from various CEOs and organizational leaders. With apologies for the lack of originality, I would like to share what Shaw Media is doing to help cope with the crisis. A few weeks ago, when it was becoming apparent that we were dealing with a burgeoning crisis, Shaw’s leadership team began working on a contingency plan. The plan was developed with four goals in mind: 1) Protect the well-being of our employees 2) Do our part to limit the spread of the virus 3) Ensure the continuity of our business 4) Provide reliable informa-
tion about the virus to our readers We shared CDC guidelines with our employees and informed them that they would be Rung paid for time off caused by the virus, even if they had run out of paid sick leave. We put together a work-fromhome strategy, and required all employees who could work from home to do just that. We have temporarily closed our offices to the public, with a reduced number of staff continuing to work in some of our locations. As you may have heard or read, newspapers have been designated as essential businesses by most local governments, meaning employees will be allowed to travel to and from work even in a shelter-in-place situation. In addition to heroes in health care, law enforcement
AGRINEWS PUBLICATIONS
EMINGTON, Ill. — The Illinois Livestock Development Group is the go-to organization for anyone needing assistance in siting an animal facility. One of the many hats Mike Haag wears is ILDG chair. He has served on the board for five years representing the Illinois Pork Producers Association. The Haag family, featured throughout the year in AgriNews’ “Year in the Life of a Farmer” series, operates a 17,000-head, wean-to-finish hog operation and grows corn and soybeans. Haag talked about livestock advocacy and the ILDG in a recent interview. How did you get involved with the group? “The Illinois Livestock Development Group is made up of one representative each from the Illinois Beef Association, Illinois Pork Producers, Illinois Corn Growers Association, Illinois Soybean Association, Illinois Farm Bureau and Illinois Milk Producers Association. “Most often those representatives are on one of those boards. I was on the Illinois Pork Producers board, and they asked me to step up and be on that board.” What is the role of ILDG? “The idea behind it is to promote Illinois as a great option for livestock as opposed to other states and trying to facilitate people to choose Illinois. ILDG helps people through the process of establishing a site and going through the Livestock Management Facilities Act, following the rules, working their way through the paperwork and helping them understand how to go about that process. “It’s also about telling of the strength of Illinois livestock and what it does for the state’s economy. The organization promotes livestock, not necessarily hogs, cattle or chickens. We have the corn, we have the soybeans, we would like to be raising livestock near those here in Illinois.”
and other services, our journalists and newspaper delivery crews also are unsung heroes during these times. They are working diligently to make sure the news is delivered to you in print and digital formats. For the continuity of our business, we have implemented strategies to ensure we can maintain our ability to report on significant events, even though much of the reporting and processing of the news has to be done from remote locations. Unfortunately, our company, like so many other small to mid-sized local businesses, is bracing for an economic impact. A significant portion of our revenue stems from advertising, and businesses generally don’t advertise when they are closed. This temporary reduction in revenue will place great stress on our company. We will do everything possible to keep our service to you uninterrupted.
What some of the organization’s strengths? “We’ve done a good job helping communities understand livestock maybe a little better. When we have public hearings we’re hopefully able to help producers tell their side of the story and explain to people why livestock is good for their area and why it’s good for their economy.
See SERVING, Page A4
See LIVESTOCK, Page A4