Illinois AgriNews_032020

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March 20, 2020

www.agrinews-pubs.com

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‘We need to keep beef moving’ COVID-19 causing market concerns By James Henry

AGRINEWS PUBLICATIONS

WASHINGTON — The coronavirus is spurring panicked shoppers to stock up on food, toilet paper, bottled water and cleaning products as they prepare to hunker down in the midst of the growing pandemic. National Cattlemen’s Beef Association CEO Colin Woodall

WASDE REPORT

said the agricultural industry is taking COVID-19 — which President Donald Trump on March 13 declared a national emergency — extremely seriously. “Not only is it an issue that we have seen in the markets and the financial impact on cattle producers across the country, but it’s also looking at the overall beef supply chain. There are a lot of things that we can do to make sure that we are coordinating and talking to all segments of the chain, and that’s where

said. “We all need to understand that we need to keep beef moving throughout the chain in order to make sure that this market situation is not any worse than it currently is.” So far, Woodall stressed, that has been working. “We need to make sure that everybody understands that we do not have any issues right now, we do not have any issues with packing plants scaling back, we don’t have any issues with inspection by the Food Safety

Help stop coronavirus 1. Wash your hands often. 2. Cough into your elbow 3. Don’t touch your face. 4. Stay more than 3 feet from other people. 5. Stay at home if you are sick.

we have spent our time, talking to the packers, the processors, the retailers to make sure that we keep beef moving,” Woodall

Inspection Service — that things are moving forward,” he said. But, he added, this is a very fluid situation. “This is a disease that is having a different impact on the country and the globe. Almost every day, we are seeing something new,” he said, citing the national emergency declaration, which freed up billions of dollars in federal funds and set the Federal Emergency Management Agency in motion. See BEEF, Page A3

WOMEN CHANGING THE FACE OF AGRICULTURE

Lower soybean, corn prices By Tom C. Doran

AGRINEWS PUBLICATIONS

AGRINEWS PHOTO/TOM C. DORAN

Gage Miller, Illinois FFA president, describes the meaning of the various parts of the FFA emblem at Illinois Agricultural Legislative Day March 3 when about 1,000 members of the organization from across the state met with legislators.

WASHINGTON — The U.S. Department of Agriculture’s projected season-average corn and soybean prices were lowered by a nickel each despite no changes in the anticipated ending stocks in the March 10 World Agricultural Supply and Demand Estimates report. Here are the report’s highlights. Soybeans: The domestic season average price is projected at $8.70 per bushel, down 5 cents from the February estimate. Why? n With soybean crush and exports projected at 2.1 billion bushels and 1.8 billion bushels, respectively, ending stocks remain at 425 million bushels, down 484 million from last year’s record. n Global soybean production was increased by 2.4 million tons to 341.8 million, mainly on a 1-million-ton increase for both Argentina, to 54 million and Brazil, to 126 million. n With higher South American production and lower use, global soybean stocks were increased by 3.6 million tons to 102.4 million. n Another notable oilseed change includes a 1-million-ton reduction for palm oil production, mainly in Malaysia and Colombia, leading to a 19% year-over-year decline in global vegetable oil stocks. See PRICES, Page A4

SEE SECTION B

INSIDE

Don’t fear eating your fruits and veggies A7

AGRINEWS PHOTO/MARTHA BLUM

Katelyn Jones-Hamlow (left) instructs students on the proper techniques for administering intramuscular and subcutaneous shots with the use of oranges and dextrose colored with food dye. This workshop was one of many offered to students during the Women Changing the Face of Agriculture event held at Richland Community College.

HANDS-ON LESSON

Students introduced to U of I animal sciences program By Martha Blum

AGRINEWS PUBLICATIONS

DECATUR, Ill. — The animal sciences program at the University of Illinois is a good fit for students who are interested in studying veterinary medicine. “Animal sciences not only teaches you biology, chemistry and physics, but it also helps prepare you for the animal handling part of becoming a veterinarian,” said Katelyn Jones-Hamlow, undergraduate recruiting coordinator and adviser at the U of I, Department of Animal Sciences in the College of Agricultural, Consumer and Environmental Sciences. “Animal sciences is a handson curriculum,” said JonesHamlow during a presentation at the Women Changing

Campaign to promote state’s ag diversity

Stop treating our youth like dummies C6

By Tom C. Doran

AgriTrucker B8 Antiques A5

Farms For Sale C1 From The Pastures A2

Auction Calendar B1

Lifestyle A5

Business C7

Livestock B9

Classifieds C3

Opinion C6

Vol. 43 No. 4

CONTACT AGRINEWS: 800-426-9438

is unique, Jones-Hamlow said, because the university is a tier 1 research institution. “We do a lot of research and our students spend a lot of time working in labs,” she said. U of I students have the opportunity to study in other countries. “If you have the desire to study somewhere we have 17 course options that will give you an animal experience,” Jones-Hamlow said. “You have the ability to spend a whole semester abroad.” Many organizations are available to U of I students. “We have two student clubs that train service dogs so you can learn to be a service dog trainer,” Jones-Hamlow said. “You are the dog’s handler and it lives with you.”

AGRINEWS PUBLICATIONS

EAST PEORIA, Ill. — Lt. Gov. Juliana Stratton gave a snapshot of a soon-to-be-rolled-out statewide campaign promoting Illinois’ diverse products and those who produce them during the Local Food and Farmers Market Conference. Stratton was slated to attend the conference on March 11, but addressed attendees via video instead, noting due to Gov. J.B. Pritzker’s disaster proclamation March 9 regarding the coronavirus, she “wanted to be available to provide my full support in ensuring that all Illinoisans are safe.”

The Cultivating Our Communities campaign through Stratton’s office will showcase the Prairie State’s farmers and other local food producers across the state. “Our hope is to raise awareness am- Stratton ong consumers statewide, nationwide and globally of the foods grown, raised, processed and sold by farmers and businesses right here in Illinois and to also highlight ag families by social media and traditional media,” Stratton said. She added the Pritzker administration’s $420 million investment to expand broadband access “will open the doors for ag and business owners in rural and urban communities to market products on a global scale.” Stratton thanked Illinois

Visit has impact on lawmakers By Tom C. Doran

AGRINEWS PUBLICATIONS

Farm Bureau and the Illinois Specialty Growers Association for supporting the new initiative that helps promote the states agricultural diversity. “There are so many com mu n it ies t hat have welcomed me into their families like I was one of their own, and I’ve made it a priority to be one of ag’s biggest cheerleaders and promoters in state government,” Stratton said. “I know how hard you work every single day and I also know that it’s not always easy, but I know how much you also contribute to our state. Gov. Pritzker and I we stand with you, we support you and we’re going to keep making sure we do everything we can to make sure you can be successful.”

SPRINGFIELD, Ill. — Over 1,000 FFA members were at the Statehouse during the 50th annual Illinois Agricultural Legislative Day to stress with legislators the importance of supporting ag education. Illinois FFA President Gage Miller, Cambridge, kicked off the day of lobbying and delivering lunches and baskets with Illinois-produced products to lawmakers as one of the guest speakers at a gathering of representatives from nearly 50 agriculture-related groups. Prior to Miller’s introduction, Jerry Costello II, Illinois Department of Agriculture acting director and former state representative, gave some perspective to the FFA members of what the day means for legislators. “You all have no idea of the impact of 800 to 1,000 blue jackets walking through the Capitol has and as someone who has had to deal with a number of lobbyists over the years as all of the legislators, the governor and lieutenant governor do, having a young man or woman sit down in front of you, look you in the eye and explain to you how important farming is to this state, how important the next generation is to this state and to have them speak clearly, articulately, it’s an amazing thing,” Costello said. “As a legislator most of the time you’re trying to get lobbyists in and out of your office in maybe 10 minutes if not less. But almost invariably a legislator will be willing to spend 15, 20, 30 minutes with four or five FFA students or 4-H students. “So, do not in any way minimize what you’re doing here today. You are truly having probably the most profound impact on agriculture than anybody lobbying for the industry can have.”

See CAMPAIGN, Page A4

See FFA, Page A4

See LESSON, Page A3

Cultivating Our Communities

Junior show champions at Beef Expo B9

Alan Guebert C6

the Face of Agriculture event organized by the Illinois AgriWomen and held at Richland Community College. The Department of Animal Sciences includes undergraduate and graduate programs. “U of I is the only place in Illinois that you can become a veterinarian,” Jones-Hamlow said. “But before that you must have a bachelor’s degree.” Although the U of I is a large university, Jones-Hamlow said, animal sciences students get to know one another. “One of the cool things about animal sciences is the average freshman class has 125 students,” the university adviser said. “The average graduating class size is 150 students because we gain 25 to 30 transfer students.” The animal sciences program

1,000 FFA members lobby for agriculture


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