crusted sashimi Ahi tuna, brick chicken vesuvio, truffle mushroom pork chop, Cajun surf and turf and the 24-oz. Porterhouse steak are a few reasons why FoxFire has to be experienced soon.
and garlic crab. And don’t forget the martinis, wines and beer list to complement your meal.
EDEN ON THE RIVER 1 Illinois St., St. Charles (630) 945-3332 • edenstcharles.com
PARMA PIZZA BAR 107 W. Van Emmon St., Yorkville (630) 385-2295 • parmapizzabar.com
Those looking for Mediterranean food or looking for something different, will find imaginative, elegant cuisine served in a simple and approachable style here where a diverse selection of Middle Eastern and other delicacies are made fresh daily.
Wood fire, hand-pressed Neapolitanstyle pizzas are quite the draw at Parma, but so are its pastas, sandwiches and salads, along with a selection of great appetizers, including parmesan truffle fries, sausage and peppers and wings. And don’t forget craft beers and an exclusive wine selection to wash it all down.
FOXFIRE 17 W. State St., Geneva (630) 232-1369 • foxfiregeneva.com Since arriving on the scene in 2003, FoxFire has strived to provide guests with unforgettable meals and diners keep coming back for more. Cajun
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This family-owned and operated ice cream parlor carries 44 flavors instore and rotates more than 100. It’s your destination for scoops, sundaes, shakes, malts, sodas, smoothies, custom-made ice cream cakes and pies and more.
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BATAVIA CREAMERY 4 N. Island, Batavia (630) 482-3729 bataviacreamery.com
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