CNA-10-28-2015

Page 1

CRESTON FFA CHAPTER From sheep showing to ag photography, Creston FFA members are gaining ag experience with SAE projects. Read more about these projects and the Creston FFA on page 5A of today’s paper. >>

REGIONAL VICTORY

The Mount Ayr Raiderettes volleyball team hammered Bedford in a regional quarterfinal Tuesday evening. Read more about the game in SPORTS, page 8A. >>

creston

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SHAW MEDIA GROUP SERVING SW IOWA SINCE 1879 BREAKING NEWS COVERAGE AT WWW.CRESTONNEWS.COM

WEDNESDAY, OCTOBER 28, 2015

New restaurant to open SWCC board Monday in uptown Creston approves contract for asbestos abatement By KELSEY HAUGEN CNA staff reporter

khaugen@crestonnews.com

CNA photos by KELSEY HAUGEN

The grand opening of The Backdoor Restaurant and Lounge, 211 N. Pine St., is slated for Monday. The restaurant will be open daily and will feature home-style cooking with an emphasis on fresh ingredients.

■ The Backdoor

Restaurant and Lounge will have expansive menu, and drive thru open until 3 a.m. on weekends By KELSEY HAUGEN CNA staff reporter

khaugen@crestonnews.com

A new establishment, The Backdoor Restaurant and Lounge, is set to have its grand opening Monday. After closing That Bar in Afton last month, owner Christine Meadows is opening the restaurant in uptown Creston. With this Meadows new business, her primary focus is the food. “We always knew we wanted to do something bigger with food, so once

The Backdoor Restaurant and Lounge will have a drive thru open daily. The drive thru will stay open late, until 3 a.m., Fridays and Saturdays.

we found a location open in the Creston area, we moved,” Meadows said. Her hope is The Backdoor Restaurant and Lounge, 211 N. Pine St., will be a unique addition in town with exceptional food. Her main chef is from Des Moines and has more than 25 years of experience. “The food is extraordinary and homemade, and it’ll be a nice, comfortable place for people to have supper,” said Kellie Ritter, restaurant manager. “I’ve

started drink recipes. The chocolate martini is killer.” T h e restaurant will Ritter o f f e r home-style cooking with an emphasis on fresh ingredients. There will be an expansive menu selection from steak to sandwiches and a variety of cocktails. “It’ll be so different than

what we had in Afton,” Meadows said. The employees from the former bar in Afton have relocated along with Meadows, and she is looking to hire additional servers and bartenders. The crew’s goal is to provide a family-friendly atmosphere. “The whole reason we won’t have ‘bar’ in our name is because I don’t want that bar crowd,” Meadows said. The Backdoor Restaurant and Lounge will be open daily: 5 a.m. to 11 p.m. Monday through Thursday, 5 a.m. to 2 a.m. Friday and Saturday and 6 a.m. to 9 p.m. Sunday. There will also be a drive-thru window, which will stay open until 3 a.m. Fridays and Saturdays. “We’re going to have crab buffets, a Bloody Mary bar on Sundays and special cocktails, so people don’t have to go to the city anymore to get what they want,” Meadows said. “We’re looking to set this town on fire.”

On Oct. 2, construction ceased in the 200-bay hallway of the instructional building at Southwestern Community College (SWCC) because asbestos was found in the ceiling material. During a special meeting Tuesday morning, the SWCC board of directors approved a contract for asbestos abatement with ICM Insulation, Ltd. in Des Moines for an amount not to exceed $412,500. One reason the bid is so

high is the entire 18,750 square feet of ceiling material will have to be re- Lesan placed, e v e n though there are parts where no asbestos was detected. “Today’s standards are a lot different than they were 30 years ago,” said Tom Lesan, SWCC vice president Please see SWCC, Page 2

Financial workshop planned at Southwestern Southwestern Community College and the Small Business Development Centers (SBDC) office will be offering a workshop entitled “Reading and Understanding Financial Statements.” It is scheduled from 1 to 4 p.m. Nov. 17 at SWCC in the Performing Arts Center multipurpose room. This three-hour handson workshop is for existing and new business owners. The workshop will walk participants through the components of typical business

financial statements and use Excel spreadsheets to show how financial statements can be used to make better and more informed decisions. Registration for this workshop will be $20 and online pre-registration is required at www.swcciowa.edu/sbdc. For further information contact Brandi Shay, regional director of SBDC at shay@ swcciowa.edu or 641-7821483. Credit card payment may be made by phone at 641-782-1441 or 800-2474023, ext. 441.

Casey’s Stores find card skimmers at fuel pumps ANKENY (AP) — Casey’s General Stores Inc. said Tuesday that credit card skimming devices were found at six of its stores in Nebraska and one store in Iowa. The convenience store chain said that during a routine examination of its fuel pumps earlier this month it found a credit card skimming device had

mised, but it encourages customers who used debit or credit cards at these locations to monitor their accounts and credit reports. The company said it has removed devices and notified law enforcement authorities and credit card companies. It also has instituted

been placed on one fuel pump at a store in Grand Island, Nebraska. Casey’s then launched a company-wide examination of all fuel pumps at approximately 1,900 stores across 14 states, which subsequently led to the discovery of additional devices. Casey’s said it is unclear if any credit card information has been compro-

Please see CASEY’S, Page 2

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Copyright 2015

Volume 132 No. 107

2014

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CNA photo by LARRY PETERSON

Riding high: The Murray student section does the roller coaster cheer during a timeout in the Class 1A regional quarterfinal volleyball match between the host Lady Mustangs and area rival East Union. For more on Murray’s comeback victory, see page 8A.

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