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Saturday, June 6, 2015
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Making ‘sense’ out of dollars
Hall expects July deficit By Becky Kramer news@bcrnews.com
SPRING VALLEY — Superintendent Mike Struna is concerned there will not be enough money in the funds to pay all of the bills this summer. Due to reductions in both state aid and property tax, the education fund balance will be $330,986 as of June 2015, but expected expenses in July will be approximately $525,396 which is a deficit of $194,410. In order to complete payroll and pay other bills, the board adopted a resolution to enter into an agreement with the Spring Valley City Bank to purchase tax anticipation warrants not to exceed $500,000 at a cost of $400 and at an interest rate of
3.5 percent. This is a short-term loan that will be repaid as soon as Hall receives its property tax revenue. It will have no impact on the property tax rate. The board adopted a resolution to dissolve the Bureau County Cooperative Alternative School for students who are not in special education. The alternative school for special education students will continue but will move from Manlius to Cherry. The board approved a three-year agreement for transportation services with Illinois Central Bus Co. Struna is working closely with Spring Valley Elementary Schools to combine routes and costs to make the best use of the buses. Also at the Hall High School Board meeting this week, Hall Education Association President
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Amending the city code? Princeton looks at expanding hospital area for potential board members By Goldie Currie gcurrie@bcrnews.com
PRINCETON — The Princeton City Council is looking to expand the territory in which members of the Perry Memorial Hospital Board members can participate. The council unanimously approved the first reading of an ordinance on Monday, June 1, that amends the current city code for selecting board members. Commissioner Jerry Neumann said currently the ordinance reads the seven-member hospital board be made up of five residents who live within the city of Princeton and two non-residents who live outside the city limits but still in Princeton Township. The change would now allow three board of directors to be non-residents of Year169 No. 68 One Section - 20 Pages
BCR photo/Terri Simon
Annette DeMay (left) buys some fresh produce from Pat Marquis of Mill Road Farms, one of the vendors at the new Sheffield Farmers’ Market at Cornerstone Community Wellness Center.
the city of Princeton but live within the confines of Bureau County. “Hopefully this gives us a broader base of people that can help participate with the board,” Neumann said. Mayor Joel Quiram agreed and explained this was Commissioner Bob Warren’s idea. “It makes more sense to involve more people from Bureau County because (the hospital) provides service to them,” he said. Warren said in past history, the hospital board has had tough times on occasion with filling the empty board seats with people willing to serve. “Hopefully this expands our pool, so to speak,” he said. The council will have to approve a second reading of the ordinance at its next
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Sheffield’s Farmers’ Market opens at Cornerstone Fresh veggies, organic products, sweet treats and more By Terri Simon tsimon@bcrnews.com
SHEFFIELD — The hot and humid early June sun didn’t keep shoppers away or vendors at home, as the weekly Sheffield Farmers’ Market set up shop on Thursday, June 4. Located on Routes 6/34 just as you drive into Sheffield at Cornerstone Community Wellness Center, the Sheffield Farmers’ Market has quickly become a popular spot for area residents every Thursday from 4 to 7 p.m. Whether you’re looking for fresh vegetables, some sweet treats, organic eggs and meat, and more, the new farmers’ market offers a variety of items for shoppers to buy and browse. On Thursday, the clock hadn’t even reached 4 p.m. yet, and already shoppers were there, ready to take home their
Farms of Sheffield which offers a plethora of garden produce — including many unique varieties; treasures. Denise Bolin and Gina The Sheffield Farmers’ Hall who offer sweet Market was the brainchild treats and baked goods — of Elizabeth including the Pratt, direcopportunity tor of the for people Cornerstone to place speCommunicialty orders What: Sheffield’s ty Wellness for a variFarmers’ Marker Center, and ety of baked When: From to Joy Kauffgoods and 4 to 7 p.m. Thursman of treats, many days Tiskilwa who that are conWhere: Cornerworks with sidered to stone Community the Bureau be healthiWellness Center C o u n er options; For more inforty Health and Bureau mation: visit www. D e p a r t Valley High ccwell.org ment’s From S c h o o l , the Ground which has Up program. been selling From the plants at the Ground Up is a program market. Pratt said there which increases the num- are a couple of other venbers and vibrancy of the dors who will attend on farmers’ markets in the a semi-regular basis, and area. she knows sweet corn will To date, current ven- be a summer favorite later dors include Meadow on in the season. Haven Farms of Sheffield “So far, I think it’s gone which sells the organic really well,” said Pratt. eggs and meats; Mill Road “We’ve had over 50 peo-
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ple in and out of the first couple of markets. That’s been good for our facility (Cornerstone Community Wellness Center) because it’s bringing awareness to our building and our services and what we are going to do in the future.” Watch for a story on the new wellness center in a future edition of the BCR. Pratt was quick to offer credit to those who are helping to bring these services to Sheffield. “We have a bunch of volunteers, a staff member and a great board who are making all of this happen,” said Pratt. “Those people are the ones who help make it happen.” The Sheffield Farmers’ Market, which sells only food items and plants, is open to the public. The vendor spaces are free, and those interested in operating a stand at the market are encouraged to visit the center’s website at www.ccwell.org and fill out an application. Comment on this story at www.bcrnews.com.
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