Studio Chin Kean Kok

CHIN L O W KHOR F A U Z I M U N L O W L U YUSOF N A S I R TA N G SULAIMAN

Copyright Š 2018 by Studio Chin Kean Kok All rights reserved. Published in Singapore by National University of Singapore.

Printed in the Republic of Singapore.

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Studio Chin Kean Kok AR3102 Design VI AY2017/2018, Semester 2

FOREWORD

by Chin Kean Kok OBSERVATIONS ON STUDENTS’ PROCESS These observations are specific to individual or several students and not a general trend for the group.

The understanding of the brand and the resultant architecture did not match in many cases. The demographics or brand may not be acceptable to the programmes or even architectural aesthetics proposed. This was in part due to the lack of referring back to the brand but focusing on the design strategy which sometimes strayed away from the brand identity. However, I would not consider this a “major” problem as this was not the main learning outcome as a tutor.

Certain students were reluctant to draw and make models. They were more comfortable with computer modelling shapes that looked interesting without having a strong design strategy to guide their form and space making. The resultant outcomes were mainly interesting form with programmes and functions placed at the most logical or convenient spaces. There was also a reluctance or an inability to exploring varied massing and spatial options after a basic formal relationship has been identified. Students made minor adjustments during design development phase and were not adventurous enough to explore the various options to understand the potential of the chosen strategy.

Generally, there was haste selection of materials and structural strategy toward the end of the project due to the time pressure.

The guest critiques commented that students should have referred to the products more when selecting the main building materials eg: recycled plastics for the PET furniture or ceramic cladding for the ceramic hub. This would have given the projects a stronger identity and connection back to the brand.

LESSONS FOR THE FUTURE Since the students do not have baggage on traditionally programmatic and spatial relationship on retail projects, we could have delved deeper into the science of selling and how that is translated into non-traditional retail spaces especially with the disruption by e-commerce platforms using the internet and phone applications.

To impress on the students that the design process is not the checking off a “To-solve List” using design but synthesis of design moves that is governed by the over-riding narrative and design concept.

However, I am still pondering how to teach this or at least make the student more aware of this epiphany.

The focusing on one or two aspects of the project that have deeper design resolution which in turn contributes to the stronger identity for the final project.This would be more effective way to channel the students’ energies with more lasting learning outcomes.

The students fared well overall and I wish them a good future ahead.

A DREAMHOME SHOP

Orchestrating Brand Experiences, Curating the Served and Services of Retail Pleasure The 14-week project entailed the following work stages: Selection of site and home product brand The research and understanding of the brand ideology and consumer demographics Precedent study of existing outlets, similar retail shops and relevant architecture Formulation of design narrative and strategies. Extrapolation of brand aspirations Development of massing studies, site response and architectural exploration Curation of the “Served and Serviced� spaces Structural strategy and material selection Detailing of selected architectural elements Production of presentation panels and scaled physical model

Guest critics, lecturers and consultants Chin Kean Kok, Envelope Architects Julian Ogiwara, Eric Parry Architects Aida Khalid, Temasek Polytechnic Tan Hock Beng, MAPS Design Studio Acknowledgements: A. Prof Cheah Kok Meng, National University of Singapore

Content Foreword Acknowledgements Proposals The Source

by Gavin LOW BengWee

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Pentatonic | Starbucks Plastic Upcycling Hub

by Gerald KHOR Chen Sian

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3 Courtyards @ Steinway & Sons

by Nur Farah Huda Binte MUHAMMAD FAUZI

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RISO

by Ian MUN Qin Jie

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Nendo Home

by LOW Jo Ann

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Commune @ Tai Seng

by Masita Binte MOHDYUSOF

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Tom Dixon’s Retail and Research Centre

by Mohammad Syarulnizam Bin MOHD NASIR

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Boulevard Outdoor Inspirations

by Rachel TANG Jia-Yi

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little green dot M R K T P L C

by Sharne Jerhn Dta SULAIMAN

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L O W

THE SOURCE: CONNECTING CONSUMERS TO THE SOURCE

The design is intended for a brand called Vivaterra. Vivaterra is a brand that sources craftsman and artisans from all over the world to contribute to their product lines.

They are a brand about the source. What I meant by ‘The Source’ are three things– (1) the material, (2) the craftsman and (3) the craft. The current retail experience focuses on display and consumption and the information of the products are put out of sight and out of mind of consumers. On the other hand, Vivaterra is not just about the retail experience but more importantly, it emphasises the experience of the source.

The design identifies three main material strain of Vivaterra: Timber, Bamboo and Ceramics.

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The design proceeded on with a Parti diagram. It breaks up the multiple strata of retail, allowing the injection of the source experience. This meant the user would traverse through a rhythmic process of source-retail-source-retailsource-retail / solid-void-solid-void.

The solid layer would cater the retail experience; the open layer would involves activitites inspired by the source. Curation of product emphasises on the craft and material rather than its functions. As such, each of this layer caters to a specific material of products instead of the categorisation of living, kitchen and bedroom etc.

And as a basic strategy, craftman spaces are placed in centre of corresponding products. The craftsman spaces helps connects the respective strata - between the source and retail layer. The craftman spaces were imangined to be community workshops. Dimensions of this spaces is designed to the size of the craft and products it displays

CARPARK

LOADING & UNLOADING BAY

CASHIER

TIMBER RETAIL

BAMBOO STORAGE

BAKERY

BAMBOO STORAGE

UP

UP

CAFE

UP

TIMBER RETAIL

DROPOFF & PICKUP POINT

BAMBOO FOREST

WORKSHOP BENCH

DN

DN

MITRE SAW

CIRCULAR SAW TABLE

BAND SAW WORKSHOP BENCH MACHINE

TIMBER WORKSHOP

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

MAKERS' KITCHEN

DRILLING

ROUTER TABLE

CONCEIRGE

OFFICE

TIMBER STORAGE

TAXI STAND

BUS STOP

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TIMBER RETAIL

BAMBOO FOREST

M&E ROOM

BAMBOO RETAIL

CLAY STORAGE

STORAGE SHELVES

CLAY STORAGE

STORAGE SHELVES

M&E ROOM

EXHAUST SYSTEM & AIR COOLING UNIT

CERAMIC RETAIL

CASHIER STORAGE SHELVES

UP

UP

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

CERAMIC WORKSHOP BAMBOO WORKSHOP

DN

CERAMIC RETAIL

MAKERS' CAFE

BAMBOO RETAIL

WORKSHOP BENCH

DN

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

WORKSHOP BENCH

TEA BAR

DN

WORKSHOP BENCH

TERRACOTA ENCLAVE

CASHIER

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NSHIP

STRUCTURE AND TECTONICS

1:100

1:50

TYPICAL FACADE DETAIL AND JOINERY - (ABOVE) CERAMIC RETAIL STOREY

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PENTATONIC | STARBUCKS PLASTIC UPCYCLING HUB

KHOR

Contemporary furnituremaker, Pentatonic, envisions the reincarnation of waste materials. Their use of plastic waste in order to generate high-quality chairs and tables, synergises perfectly with the omnipresent coffee chain, Starbucks - a corporation that believes in sustainability yet produces extravagant quantities of plastic waste. The incorporation of the two brands intends to kick-start the upcycling of plastic waste in the Beauty World community, through the design of an upcycling hub that supports this sustainable lifestyle and enriches the retail experience. The programme of furniture retail is intertwined with F&B, as furniture display becomes the cafe.

Visitors consume Starbucks beverages and dispose of the PET cups or bottles at the designated collection point. The waste is processed through shredding and washing, then sent for manufacturing into a new process. All the while, the visitor observes the process of upcycling from start to finish. Influenced members of the public can make use of recycled plastic to create their own products for sale at the community bazaar, beginning the virtuous cycle of upcycling within the community.

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F A U Z I 3 COURTYARDS @ STEINWAY & SONS

3 Courtyards @ Steinway & Sons interlaces communal spaces within the mechanism of the Steinway retail experience.

The introduction of the courtyard into the retail typology creates opportunities for music lovers across all skill levels to interact with music as a common ground. It is a subtle nod to the changing nature of the piano - once an exclusive instrument owned by the privileged to now, an instrument for social interaction.

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RISO - A TASTE OF CRAFTED DINING

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A Manifesto on Craft Consumerism Come on in! Care to have a taste of craft?

What you will find here is a variety of options. You might not like what we put on the shelves here, but feel free to leave a part of yourself behind. Make your piece and take it home. We, alongside these renown craftsman, value your participation, your skill and your story. Our intention is to celebrate crafts and the craftsman by revealing its natural processes.

We are here, sitting right in the middle of Tai Seng Industrial park, grounded in nature, providing a relief from the hustle and bustle of industrialism. Nestled and interwoven with a green corridor, we seek to bring you back in touch with what was once and, with this proposal will still be, a humanistic language. Our building straddles between the ground, jutting out ever so slightly to remind you that the retailed craft is born from the earth.

Here, we build upon the simple joys of creation, because we address to a society that is increasingly industrialised. In times where people are consuming from a profitable mass producing industry, we answer with a programme that revives what can only be made unique by you, through the handmade tradition of craft. Do not be too quick to dismiss it as primitive, but allow it to offer you an alternate way of life.

I’m sorry to inform that you cannot enter the retail spaces from the ground level as the entrance will first take you down into corridors of craft making spaces. In these ateliers, you experience the fine touches of the material, try out the workshops available. Occasionally, you encounter the master within, watching his hands transform material into art.These are unique works created by craftsman whom have honed their skills for generations, and can not be appreciated by simply looking at the product. From hand to mouth. Holding a handcrafted dining ware is akin to holding the hand of a craftsman. Hence, before you make your ascend into the retail stores, follow the ramp around the craftsman’s studio, view his craft from all directions and in the end find yourself surrounded by his completed crafts.

Our shop houses culinary ware of all types made from fine porcelain, bamboo and wood.You might find the spaces within rather tight, perhaps more compressed than the typical retail store, condensing the spatial elements within and magnifying the craft before you.The intention within our spaces is always the same - to delight you with an intimate interaction with the fine intricacies of craft.

On the surface you might fret not being able to navigate within the shop, but within this seemingly chaotic “village”, you can identify what you are looking for through the materials you encounter on the glassed display shelves. Our architecture is crafted so as to allow these retailed materials to radiate their intrinsic qualities and to remain slight lines into the source, the making and the made. These processes are ultimately fundamental to your retail experience.

But before you leave, stop by the teashop, converse not just with the people but also establish a relationship with what you hold in your palms. Experience the delight that is created not just through your hands, but savour it along with mouth watering delicacies and crafted aromatic tea brews.You are not pressurised to purchase anything, simply seek respite within our spaces, have a sip of warm tea before heading back out into the hustle. We may be not visible from the outside but inside, conversations, people, cultures, creation, eating and practice give rise to a unique experience - the crafted lifestyle.

Come visit us!

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Subterranian space created through depression into ground

The spatial language of retailing craft - compressed space The spatial concept such as a small or small scale room, has its size defined in relation to other, more near-to-designate spaces. Hence, a small space can, to a certain extent, expand in its own fineness and thus appear large or even infinite.

Without reference to these other rooms or a specific room group, the space would hence, not stand. It condenses all that is within into a singular complex experience.

Rooms when arranged next to each other, give insights into neighbouring spaces.

The surface of the interior hence is extended due to the visual sightings. Room dimensions expand too. Its relative comparison to adjacent large spaces hence informs of it own compression. The craft and its display hence becomes magnified in relation to the adjacent spaces.

Crafted spaces are supported by a forest of columns allowing them to straddle in between the ground level.

Splitting into 3 crafted hearts - porecelain, bamboo and wood.

Dining sapces connected the crafted retail in the form of a corridor.

Elevation of centrail dining corridor to allow for entry of people and the opening up of the roof scape as a public space.

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Basement

Ground

Retail

Roof

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L O W

NENDO HOME

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“There are so many small ” ! ” moments hidden in our everyday, passed over and forgotten. We want to reconstitute the everyday by collecting and reshaping them into something that’s easy to understand. So that people who’ve encountered nendo’s designs can feel these small “!” moments intuitively.” - Oki Sato, nendo founder Nendo Home is an atelier-homeware experience store. Located in the heart of Jurong Kechil, the building is framed as an object among the landscape of trees and concrete: distinct, cozy, useful. In form, the building appears an entity of its own; in its internal spaces, small moments of joy are encountered; and in these moments, design can be inspired.

Studio circulation and Retail circulation become routes that flirt but don’t meet, creating discovery beyond a simple shopping experience.

Small moments, big delight!

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YUSOF

COMMUNE @ TAI SENG: THE FURNITURE CENTRE OF USABLE DISPLAY PLATFORM

Tai Seng houses variety of programs such as F&Bs, offices, civic structures, and shops. The proposed site at Tai Seng sits along the Hougang park connector that runs along Airport Road, and accesible via Tai Seng Street. It was also where the famed Tai Seng Village once stood. As owning a television set was not a norm back then, the residents often come together to watch shows and movies at the village head’s house or at the open-air cinema within the village.

This spirit of togetherness bonded the residents then and prompted them to produce a book documenting their fond memories of Tai Seng’s heritage and attempt to revive the Tai Seng spirit which I see as an opportunity to address 44

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for my proposed project for Commune, a furniture brand established in 2012 by Singaporean designer Julian Koh. Commune as a brand aims to bring people together in style and comfort.

It is a concept born out of pursuit to surpass the everyday norm. Reiterating Commune’s ideology, Commune @ Tai Seng aims to bring people together through the different ways of watching television - lounging, dining, working, and lying down -, with the use of Commune’s furniture to suggest the different uses for the display platforms. Commune @ Tai Seng is envisioned to be the new furniture retailing prototype.

Commune @ Tai Seng revolves around the idea of an Open-Air Theatre with platforms protruding at varied levels serving as usable furniture displays of Commune’s furniture collections as seating. These platforms display the sofa, dining set, study, and bedroom sets and are orientated towards the stage area to allow consumers to watch shows as they dine, rest, and shop. Tapping on to the site resources, Snooze pods and bike parks are introduced to attract the office workers from neighbouring

buildings to the Commune @ Tai Seng, giving them the opportunity to recharge themselves during breaks or free time, and to attract the park connector uses, respectively.

All programmatic spaces are strategically placed such that these spaces allow connection - visually and/or physically - to the Open-Air Theatre, vice versa.

The public/ retail platforms is made porous to allow for natural ventilation and bring sunlight in.

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NASIR

TOM DIXON’S RETAIL AND RESEARCH CENTRE

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Tom Dixon is a musician turned on-stage sculptor before specialising in lighting, furniture and accessories. His artwork mostly sees the use of eclectic materials, a juxtaposition of luxurious materials like copper in a showroom setting of raw exposed concrete or bricks.

His creations are most often seen as statement pieces in a room or exhibit; each furniture or fixture placed on a pedestal glorified and to be gawked at.

This ‘PEDESTALization’ is a concept that serves to be a driving factor for this project. The use of LIGHT FILTRATION through metal gratings in a few of his light designs was another key concept that was harnessed and translated into the ever morphing façade that a pallet racking system provides.

space where customers check out items through a digital shopping cart after having experienced the furniture and ornaments that are placed in the numerous functional public blocks around the facility. Functional spaces such as the co-working area and the designer’s public library provide an experiential retail experience for people who are keen to purchase or make use of the facilities in these functional spaces. All these spaces are placed in an attempt to ensure that there is always a clear line of sight to where the core display retail space is.

This facility attempts to seek a visual transparency between the served and service spaces whether it is allowing patrons to view the movements of a racking system as their products are being retrieved as they complete a purchase or the movement of goods from the loading bay being transported and sorted through the mechanized warehouse.

The filtration of light into the main public atrium provides different lighting qualities. The motion of the ‘pick and sort’ Automated Storage and Retrieval System was also translated into punctur- Greenery was also allowed to percolate ing private spaces that are visible to the into the public spaces that are situated public. on the public ground level, thus ensuring porosity through these spaces and The retail experience in this facility extending the green corridor that runs sees the use of a primary digital retail along the site.

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TANG

BOULEVARD OUTDOOR INSPIRATIONS | EXPERIENCING THE OUTDOOR LIFESTYLE

D E S I G N R AT I O N A L E D E S I G N R AT I O N A L E

P L A N A R A P P R O A C H D I S P L AY P L AT F O R M S FOR THE OUTDOOR FURNITURE P L A N A R A P P R O A C H D I S P L AY P L AT F O R M S

C I R C U L AT E U P WA R D S - T H E F U N O F E N G A G I N G W I T H W H AT I S ON THE ROOF OF EACH FLOOR

R FURNITURE O r gFaO RnT Hi Es OaUtT Di OoO n of spaces

C I R C U L AT E U P WA R D S - T H E F U N O E N G A G I N G W I T H W H AT I S ON THE ROOF OF EACH FLOOR

PRESERVED GREEN VIEWS

Organisation of spaces

vehicular circulation

pedestrian circulation

vehicular circulation

Public Programs Mainly 2nd and 3rd Storey

pedestrian circulation

Pa s s e n g e r L i f t f a c i n g Ta i s e n g S t where the entrance to the welcome lobby and drop off is

Public Programs Mainly 2nd and 3rd Storey

P a s s e n g e r L i f t fGar ec ei nn gw aT lal i sster antge gSi ct a l l y p l a c e d t o w h e r e kt eheep et hn et rparni vcaet et o c i rtchu e lation, programs and the w e l c o m e pl uobbl b i cy o a nn e sd f rdormo pi n toeffr s iesc t i n g o n e a n o t h e r y e t they are not mutually exclusive

Private Programs Mainly 1st Storey

Private Service Lift facing open land P r o gwr ha emr es t h e e n t r a n c e t o t h e l o a d i n g / u n l o a d i n g Mainly 1st Storey and storage is

People can thread in and out of these fenestrations and th opened up to allow proper connection to the next prog

Service Lift facing open land where the entrance to the loading/unloading and storage is

The brief for this project was to select a retail brand that sells the idea of a dreamhome lifestyle. As I embark on this project, the first theme that came to mind was the outdoors experience. This entails relaxing in the open, exposure to the natural elements and being able to embrace and carry out activities under these conditions. Boulevard Outdoor Inspirations was the brand I decided upon because it sells outdoor furniture and I saw it fitting in the dreamhome lifestyle imagery.

Boulevard Outdoor Inspirations being situated in Taiseng enhances the current site’s landscape. The bike parking facilities within the building addresses the needs of the cyclists along the park con-

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nector. As pedestrians stream along the green edges of the site, they are drawn up to the public terracing of stairs and green which are platformed with the brand’s outdoor furniture. These serve as exhibition spaces for the brand’s popular pieces and the public can use them freely. Programs such as a diner, café and rooftop bar are coupled to the furniture sets’ use and provide the continuation of views into the green strip at the back of the site. An infinity edge pool also gives users a boost to their overall outdoor experience. To top it all off, a rooftop nursery has been introduced. Sitting among the greens and chilling out with a drink would be ideal in the experience of the outdoor lifestyle.

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SULAIMAN LITTLE GREEN DOT M R K T P L C

Little Green Dot Marketplace is an online directory of eco-friendly brands and shops in Singapore. It is a one-stop website where consumers can buy local sustainable and organic products while learning about sustainable living.

Everything that is remotely “green� can be found on the website from healthy eating to salt scrub recipes.

The website rides on the present Industrial Revolution called the Digital Age.

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Online retail has dramatically transformed the industry by disrupting supply chains, retail experiences, and consumer expectations. The Internet, which governs online retail and affects its operations, is defined by the ease of access, direct visibility, and now a direct relationship between goods and consumer. A new brick-and-mortar typology that reflects online retail is now sought to best fit this new era.

Roof

+55500

10th Storey

+38000

PASSENGERS

CARS

AUTOMATED PALLET STORAGE

GOODS

GROUND FLOOR MARKETPLACE

9th Storey +35500 SPECIFIC CORES

8th Storey +33000

OMATED R PARK

7th Storey +30500

6th Storey +28000

5th Storey +25500

ORGANIC FARM

SERVANT SPACE AS STRUCTURE

4th Storey +17700

KY PLAYGROUND

EXHIBITION HALL ADMIN OFFICE

3rd Storey +12600

LEARNING GALLERY PROGRAMME IN PROXIMITY

KITCHEN

2nd Storey +7500

MARKET PLACE

Paralleling Little Green Dot Marketplace’s operation of free accessibility to multiple brands, stores, and products, a retail centre that houses the aforementioned tenant is imagined as a tubular building suspended above an open marketplace on the ground plane. The experience at the heart of the market place is amplified by strong programmatic expressions surrounding it- cafes, workshops, galleries, farms, storage etc. The circle is able to signify a place of gathering, a centre of intense activity, consolidating the central programme of a market place in a logical and legible manner.

Opportunities for direct relationships between its interior surfaces and the market occur continuously.

Functioning like a massive vending machine, the building transports goods from automated pallet storage quickly down through vertical circulation cores with its inner workings visible to the userCar/Taxi atUp/Drop its centre.

This is a captivating orPick Off chestration of goods, robot, and man.

SECTIONAL PERSPECTIVE

scale 1:150

The building’s scale attempts to fit the demands of the site and related retail market currently - simultaneously personal, regional, and global - a fine-grain wholesale centre that houses a progressive sustainable and organic department store. The building is infiltrated by tropical strategies to respond to its climate and inherently sustainable tenant.

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PROGRAMME (sqm)

SPILLOVER MARKET AREA

MARKET HALL STALL: MODULE

AREA

RETAIL Market Place

2058

F&B Cafe Bar Cafe Terraces Kitchen Cold Room Bin Centre

150.5 16.6 143.

66.1 11.9 8.2

Sky Playground

83.5

EDUCATION Learning Gallery Ad-hoc Storage

162 9.4

Wood Workshop Wood Machining Area

96.5 63.5

Exhibition Hall Learning Forest

272.4 326.1

Organic Farm

378.8

ADMINISTRATION Admin Office Conference Rooms Pantry

66.2 59.3 30

STORAGE Pallet Storage Carpark Loading/Unloading Bay Bicycle Parking

1258 pallets 45 lots 47.5 27 lots

SUPPORT Toilets Janitor’s Closet Mechanical & Electrical

109.6 4.1 249.2

Roof

FASHION ZONE

HOME APPLIANCES ZONE

COSMETICS ZONE

HERB ZONE

FLOWER ZONE

FOOD ZONE

wearables made from organic fabric or recycled materials

useful kitchenware or electronics that help green living

skin, hair and oral products for the environmentally conscious

seasonal plants grown at the organic farm on the 4th storey

seasonal decoration for living in style sustainably

produce/food regionally sourced from organic and responsible farms

+55500

10th Storey

+38000

9th Storey +35500

wholesale - exclusive

8th Storey +33000 7th Storey +30500 6th Storey +28000 5th Storey +25500

Mezz. 4

+20400

4th Storey +17700

3rd Storey +12600

2nd Storey +7500

BASIC UNIT

+ WALL for a sense of exclusivity for products

+ TIERS

+ COUNTER

best suited to best suited to Cosmetics and Food Home Appliances

+ PLANTERS best suited to Flowers and Herbs

+ RACKS

ELONGATED UNIT

best suited to Fashion

for larger brands that need more contact with consumers

DOUBLE STOREY CONFIGURATION creates unique user experience of a vantage point over the market place

1st Storey +0

SOUTH ELEVATION

WEST ELEVATION

EAST ELEVATION

NORTH ELEVATION

scale 1:500

Bar

CAFE

Kitchen

Cold Room

LOADING/ UNLOADING Home Appliances Zone Cosmetics Zone

EXHIBITION HALL

TAI SENG STREET

ORGANIC FARM

Information Counter

LEARNING GALLERY

MARKET PLACE

MECHANICAL & ELECTRICAL

ORGANIC FARM

Female Toilet Male Toilet

Discussion Room Food Zone

Discussion Room Flower Zone

Fashion Zone

Storage

WOOD WORKSHOP

Female Toilet

Storage

Female Toilet

Wood Machining Area

Male Toilet

1ST STOREY PLAN

LEARNING GALLERY

Conference Room

Lift Lobby

LEARNING FOREST

Male Toilet

N

ADMIN OFFICE LEARNING FOREST

Conference Room

Retractable ETFE Roof

AUTOMATED PALLET STORAGE

Pantry

2ND STOREY

scale 1:200

AIRPORT ROAD

AUTOMATED CAR PARK

Cafe Terrace

Herbs Zone

Discussion Room

CAR/TAXI PICK UP/DROP OFF

LEARNING FOREST SKY PLAYGROUND

Bin Centre

Cafe Terrace

3RD STOREY

4TH STOREY & MEZZANINE 4

5TH STOREY +

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NIHC W O L ROHK I Z U A F N U M W O L U L FOSUY R I S A N G N AT NAMIALUS

AR3102 | Studio Chin Kean Kok | AY2017/2018 Department of Architecture School of Design and Environment