SEPTEMBER 2 0 1 8 DURH AMMAG .COM
Come spring, the honey used in COPA’s Canchánchara – arguably Cuba’s oldest cocktail – will come from the restaurant’s farm, Terra Sacra.
SEPTEMBER 2 0 1 8 DURH AMMAG .COM
Come spring, the honey used in COPA’s Canchánchara – arguably Cuba’s oldest cocktail – will come from the restaurant’s farm, Terra Sacra.