Appetizers Quail Bombs
Quail Breast, Jalapeno, Gouda Cheese, Bacon 20
Autumn Bruschetta
Roasted Squash, Fresh Apple, Pecans, Whipped Feta, Balsamic and Hot Honey Reduction 16
Fondue Bread Bowl
Irish Cheddar, Gouda, and Cream Cheese Fondue served in House Made Bread Bowl 15
New Orleans Style Shrimp
Jumbo Shrimp, Roasted Garlic, Roasted Red Pepper, Zesty Cajun Jus, Toast Points 20
Salads/Soups Summit Salad
Mixed Greens, Heirloom Tomatoes, English Cucumber, Roasted Corn, Egg, Shredded Carrots 10
Caesar Salad
Romaine Lettuce, House Made Caesar Dressing, Croutons, Parmesan Crisp 10
Fig and Walnut Salad
Figs, Black Berries, Toasted Walnuts, Blue Cheese Arugula Greens, Honey Vinaigrette 14
Autumn Salad
Apples, Pomegranate, Toasted Pumpkin Seeds, Orange Supremes, Carrot Ribbons, Feta Cheese, Cider Dressing 12
Steak House Loaded Potato Soup
Creamy Potato Soup with Steak Tips, Bacon, Cheese, Sour Cream, and Green Onions 8
French “5” Onion Soup
Yellow, Purple, and Green Onions, Shallots, Chives, Crostini, Provolone and Gruyere Cheese 7
Sides Asparagus 8 Garlic Mashed Potatoes 5 Wild Rice Pilaf 5 Sautéed Vegetable Medley 5 Loaded Baked Potato 9 Truffle Fries 6 House or Caesar Salad 5