Event by Shangri-La (Volume 2)

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Meet the Team AT SHANGRI-LA THE MARINA, CAIRNS

Monyna Giner-Tan

Lucy Davies

General Manager

Director of Business Development

Sales Executive

Aaron Habgood

Rachel Renton

Karn Kapur

Executive Chef

Food & Beverage Manager

Director of Rooms

Ross Miles-Cadman

THERE'S no doubt about it, Australia is getting back to business with organisations of all shapes and sizes snagging spaces and dates to bring people together after two years of working online. And while we’re still getting used to what the “new normal” looks like – without closed borders, lockdowns, capacity limits and mask mandates – we do know lead times are shorter, flexibility is fundamental, and sustainability is sacrosanct. In this second edition of Event by Shangri-La we’ve focused on bringing

Melanie DeCourcy Director of Sales

some of the industry’s post-pandemic trends together – think bleisure travel, hotel buyouts, and barbecues in The Backyard – so Australia’s business events community can continue to Event Here This Year as we navigate the road to domestic recovery.


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