RBCB FESTIVE MENUS

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festive dinner menu 24th of december christmas eve

php 4,500 nett

Inclusive of a glass of Imperial Piscine

AMUSE BOUCHE

Josper grilled prawn, lemon curd, romaine lettuce, gazpacho caviar

first course Please choose your first course

Braised duck leg terrine with foie gras, dried apricot, cranberry chutney, brioche crouton Mud crab fennel pannacotta, mango and lime salsa, crispy pancetta

soup Beef ConsommĂŠ, julienne of slow braised beef tongue, vegetable pearls, chervil, dash of Madeira

main course Please choose your main course

Cape Grim Grass fed tenderloin 180 gram Tasmania Australia, baby carrots, carrot puree, potato fondants, shiraz jus Josper baked Atlantic salmon, cauliflower puree, baby carrots, herb beurre blanc

dessert Honeycomb and raspberry iced parfait, shaved dark chocolate, raspberry coulis


festive brunch menu 25th december and 1 st january

php 3,500 nett AMUSE BOUCHE

Beetroot cured Atlantic salmon, chive sour cream, celery curls

ON THE CREDENZA

LIVE SEAFOOD COCKTAIL BAR

Poached: prawns, calamari’s, mussels, crab lump, octopus

second course Please choose your second course

IRON SKILLET BAKED EGG

Baked skillet eggs, gruyere, asparagus, mushrooms, chorizo

65 DEGREE SOUS VIDE EGG

Charred sourdough, peas, crispy foie gras cubes

third course Please choose your third course

Slow roasted prime rib chop, honey glazed vegetables, Shiraz wine jus Grilled tuna loin, buttered green beans, confit tomato, black garlic mash

dessert Sticky toffee pudding, hazelnut praline, salted caramel sauce, bourbon vanilla ice cream


festive dinner menu 25th of december and 31st december

php 5,000 nett

Inclusive of a glass of Imperial Piscine

AMUSE BOUCHE

Fresh imported oysters, with champagne foam

first course Please choose your first course

Pressed crispy confit duck leg, seared foie gras, pickled beetroot, fig confit, brioche crouton Josper grilled prawn and scallop, mango and avocado salsa, lime jelly

second course Cauliflower and truffle soup, braised chestnuts, roasted cauliflower

main course Please choose your main course

1824 grain fed Australian beef tenderloin, topped with seared lobster medallions, roasted pumpkin mousseline, bacon fine beans, shiraz jus Josper baked cod fillet, smoked beetroot puree, poached baby beetroot, Caper Beurre blanc

dessert Honeycomb and raspberry iced parfait, shaved dark chocolate, raspberry coulis