Mazopiya Catering Menu 2021

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Mazopiya, which means “a place where things are put away and kept” in the Dakota Language, is a natural food market offering classes, a deli, catering, a coffee/ juice/smoothie bar, and to-go meals. We’re committed to food that’s good for our bodies and the earth. For us, that also means putting a focus on Native American products. Whenever possible, we feature our tribal Community’s organic farm, Wozupi Tribal Gardens. They provide fruit, vegetables, and herbs for our produce section and deli, and for our 100% organic, non-GMO juices and smoothies at the reFresh Bar. As an enterprise of the Shakopee Mdewakanton Sioux Community (SMSC), we are part of the SMSC’s ongoing focus of being a good neighbor, good employer, and good steward of the earth. Our mission is to support a healthy, sustainable community—environmentally, economically, and socially.

OUR PROFESSIONAL CATERING STAFF IS HAPPY TO ASSIST YOU, WHETHER YOU ARE PLACING AN ORDER OR JUST ASKING A FEW QUESTIONS. RELAX AND LEAVE THE DETAILS TO US!

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P L A C E YO U R O R D E R Visit the Deli for a personalized consultation. Orders must be placed 72 hours in advance.

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S U B M I T PAY M E N T We accept all major credit cards. Credit card information is required at the time of order, as well as a 50% deposit. A 12% gratuity charge will be added to all orders over $250.

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P I C K U P YO U R O R D E R You may pick up your order from the Mazopiya Deli at a scheduled time and date. Ask about our delivery options!

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E N J OY T H E F L A V O R We strive to ensure all orders are at the appropriate serving temperature upon pickup. To maintain hot food temperatures, we recommend serving these items in a food warmer/chafing dish.

D I E TA R Y O P T I O N S We offer exceptionally tasty food made from the freshest and highest quality ingredients, including options for restricted diets. Look for the below symbols to find menu items that are dairy-free, gluten-free, paleo, and vegan. Items indicated as gluten-free are prepared with gluten-free ingredients in a non-gluten-free environment.

D A I R Y- F R E E

GLUTEN-FREE

VEGAN

All dressings and spreads are made in-house with 100% all-natural ingredients. All items are manufactured in a facility that uses soy, egg, wheat, milk, fish, shellfish, tree nut, and peanut ingredients. CALL 952.233.9140 or visit the Deli for a personalized consultation.


MORNING BREAK MUFFINS Carrot coconut, blueberry, lemon raspberry, or seasonal option available.

SCONES Chocolate chip, ham and cheddar, or seasonal option available.

YO G U R T PA R FA I T S Vanilla yogurt with fresh fruit.

FRUIT CUPS Assorted organic fruit.

CHIA PUDDING Original, matcha, or golden milk available.

O V E R N I G H T O AT S Blueberry almond or banana chocolate available.

B R E A K FA S T

CROISSANTS Buttery, crescent-shaped pastry served with honey butter.

QUICHE Spinach parmesan or ham and cheddar available. Serves 4-6 people.

CHEESY HASH BROWNS Sold by the pound. Serves 2-3 people per pound. Check out page 5 for our Breakfast YUM-me bowl!

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PA R T Y P L E A S E R S O R G A N I C F R U I T T R AY Tray of assorted seasonal organic fruit served on a compostable platter. 10” tray

12” tray Serves 15-20 people

Serves 10-15 people

O R G A N I C V E G G I E T R AY Tray of assorted seasonal organic veggies with our vegan dill dip, served on a compostable platter. 10” tray

12” tray

Serves 10-15 people

Serves 15-20 people

LUNCHTIME

Sandwich and wrap platters are available upon request. Prices vary.

SANDWICH BOXED LUNCHES All sandwiches are served on multigrain bread, and include a bag of chips, cookie, and 12-oz bottle of Mni Yuska water.

DILL TUNA Lemon zest and fresh dill take this everyday salad to new heights.

HAM & CHEDDAR Uncured ham and mild cheddar are complemented with our honey Dijonaise spread.

CHICKEN CLUB

Chicken, bacon, and ranch with all the traditional trimmings you expect from a club sandwich.

SMOKED TURKEY & GOUDA An ode to Thanksgiving for any time. Cranberry aioli accentuates local smoked turkey and smoked Gouda with crunchy cucumbers and thinly sliced red onion.

SEASONAL OPTION A rotational sandwich option to highlight the best of the current season. Available upon request (including vegan option).

3/ CALL 952.233.9140 or visit the Deli to place your catering order for your next event.


M E AT & C H E E S E T R AY Tray of your choice of assorted natural meats and natural or organic cheeses served with cornichon pickles presented on a compostable platter. Pick up to three meats and up to two cheeses. 12” tray

14” tray

Serves 10-15 people

Serves 15-20 people

D A I R Y- F R E E

Each boxed lunch includes a sandwich or wrap, bag of chips, 12-oz bottle of Mni Yuska water, and a cookie.

GLUTEN-FREE

VEGAN

WRAP BOXED LUNCHES All wraps are served in a whole-wheat tortilla, and include a bag of chips, cookie, and 12-oz bottle of Mni Yuska water.

B U F FA LO C H I C K E N We took the familiar flavors of spicy chicken wings and rolled them up for lunch. Our buffalo wrap includes chicken breast, blue cheese, and celery with a mild and tangy cayenne pepper dressing.

CHICKEN CAESAR A healthy take on the classic Caesar salad. Made with ovenroasted chicken breast, fresh red onion, tomato, and romaine, and finished with Parmesan cheese and organic Caesar dressing.

CLASSIC TURKEY BACON A classic choice! This wrap includes a delicious combination of turkey, smoky bacon, tomatoes, and Monterey Jack cheese, complete with the perfect crunch of crisp romaine lettuce with a ranch mayonnaise dressing.

SEASONAL OPTION A rotational wrap option to highlight the best of the current season. Available upon request (including vegan option).

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Our signature YUM-me bowls start with a base of wild rice, topped with fresh veggies and your choice of protein. Our Breakfast bowl has all the morning fixings, on top of roasted potatoes. Each bowl is then capped off with a complementary, flavorful drizzle. Yum!

D A KOTA B O W L

F I E S TA B O W L Red onion, tomato, corn, and cilantro, with a cilantro lime drizzle.

GREEK BOWL

P R OT E I N C H O I C E S

Kale, roasted sweet potatoes, red onion, and toasted pumpkin seeds, with a cranberry drizzle.

Shredded Bison Vegetarian Beans Sliced Chicken Breast

SEASONAL BOWL A rotational bowl option to highlight the best of the current season. Available upon request (including vegan option).

B R E A K FA S T B O W L Egg, tomato, green onion, shredded cheese, and cilantro, on a bed of roasted potatoes, with a smoky maple drizzle.

P R OT E I N C O M B I N AT I O N S

Tomato, Kalamata olives, red onion, and pepperoncini peppers, with a tzatziki drizzle.

Bison & Chicken

Chicken & Beans

Bison & Beans

Beans Only

No meat? No problem! Select an add-on option of vegetarian beans. Serves 10 people

5/CALL 952.233.9140 or visit the Deli to let us plan your catering order.


A savory salad made with grilled chicken breast, garden-fresh romaine lettuce, Parmesan cheese, and housemade croutons, served with organic Caesar dressing. Small Large Serves 6-8 people as a meal

Serves 10-12 people as a side

SALADS

GRILLED CHICKEN CAESAR

T E X- M E X C H O P P E D Crisp romaine lettuce with smoked paprika, roasted corn, cilantro, red onion, red bell

D A I R Y- F R E E

pepper, grape tomatoes, oven-roasted chicken breast, and Monterey Jack cheese, served with our

GLUTEN-FREE

famous cilantro lime dressing. Small Large Serves 6-8 people as a meal

VEGAN

Serves 10-12 people as a side

CHEF Crisp romaine lettuce with uncured ham, roasted turkey breast, mild cheddar, red onion, grape tomatoes, uncured bacon, and an organic hard-boiled egg, served with our creamy herb dressing. Small Large Serves 6-8 people as a meal

Serves 10-12 people as a side

SEASONAL SALAD A rotational option to highlight the best of the current season. Small Large Serves 6-8 people as a meal

Serves 10-12 people as a side

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MAIN DISHES Sold by the pound. Serves 2-3 people per pound, unless noted.

S PA G H E T T I W I T H MARINARA A family favorite! Pasta served with a dairy-free marinara sauce. Gluten-free pasta available upon request.

TAT E R TOT H OT D I S H A Minnesota tradition. Ours starts with gluten-free cream of mushroom. Then, ground beef and mixed vegetables are added, and the dish is topped with organic tater tots to finish. Serves 3-4 people.

PA S TA PRIMAVERA

Simple and savory! Noodles and seasonal vegetables tossed in a dairy-free primavera sauce.

D A I R Y- F R E E

GLUTEN-FREE

VEGAN

7/CALL 952.233.9140 or visit the Deli to place your catering order for your next event.


ROASTED CHICKEN PIECES Available flavors include rosemary, Memphis-style, or salt and pepper.

S H R E D D E D M E AT WITH BARBECUE SAUCE Available meats include beef or bison.

SHREDDED JACKFRUIT WITH BARBECUE SAUCE Unripe jackfruit shreds just like meat and is perfect for vegan barbecue cravings. Enjoy this plant-based dish served on a bun or scooped next to mashed potatoes.

P R E PA R E D TA C O M E AT We have taken care of the hard part! Just add your favorite fixings and tortillas to complete your meal.

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SIDES Sold by the pound. Serves 2-3 people per pound, unless noted.

GARLIC MASHED P OTATO E S Delicious red potatoes mashed with butter, milk, and lots of garlic.

HERB-SEASONED GREEN BEANS Green beans sautéed in oil and seasoned with a combination of herbs.

G L A Z E D C A R R OT S Steamed carrots, glazed in vegan butter and maple syrup.

CREAMED SPINACH Spinach wilted down with leeks in coconut milk and seasoned with crushed red pepper.

CHEESY GARLIC BREAD Ciabatta bread smothered in our garlic butter and topped with melted cheese. Serves 1-2 people.

SOUP S O U P B Y T H E G A L LO N Ask a Mazopiya associate for current offerings. Serves 12-16 people.

9/CALL 952.233.9140 or visit the Deli to place your catering order for your next event.


D A I R Y- F R E E

APPETIZERS & DIPS Serves 2-3 people per pound.

GLUTEN-FREE

VEGAN

CHICKEN WINGS Choose a pound of our delicious buffalo, teriyaki, or barbecue chicken wings.

B E E F M E AT B A L L S With the unique addition of wild rice, these meatballs are sure to be a hit at your next event.

V E G A N M E AT B A L L S A vegan version of our famous wild rice meatballs, made with plant-based ground beef and spices.

REGULAR QUESO DIP A creamy mix of Monterey Jack and cheddar cheeses, spiced with mild pickled jalapeños.

VEGAN NACHO CHEEZE DIP This plant-based cheese alternative blends chashews, vegetables, and spices into a creamy sauce you can feel good about.

SPINACH AND ARTICHOKE DIP A rich blend of cream cheese and Parmesan cheese, blended with spinach and artichoke hearts.

P I C O D E G A L LO A fresh, mild salsa made with tomato, onion, cilantro, jalapeño, and lime juice.

GUACAMOLE This classic party staple is made with ripe, mashed avocados, tomatoes, red onion, cilantro, and lime juice.

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DESSERTS

C O O K I E T R AY Cranberry lemon, peanut butter chocolate, or banana oat chocolate chip.

B R O W N I E T R AY Soft, fudgy brownies are made in-house with a combination of wheat flour and almond flour and are packed with cocoa powder, chocolate chips, and chocolate almond milk. Vegan never tasted so good.

L E M O N B A R T R AY A delicious buttery shortbread crust full of creamy filling with generous amounts of lemon, dusted with powdered sugar.

B U M B L E B A R T R AY A not-so-guilty pleasure of sesame seeds, sunflower seeds, cashews, and coconut brought together with creamy peanut butter and honey.

Sold by the dozen.

BEVERAGES ORGANIC HOUSEMADE FRESH JUICE Choose from our top reFresh Bar sellers. See mazopiya.com/refresh-bar for a full menu.

F R E S H LY S Q U E E Z E D ORANGE JUICE

MNI YUSKA P U R I F I E D W AT E R

Made with fresh Valencia and navel oranges.

HEARTBEET

Bottled by the SMSC and comes in 24-count cases.

beet | carrot | celery | apple

12 oz | 20 oz

GREEN LEMONADE kale | spinach | lemon | ginger | apple

D R . D E TO X spinach | lemon | cilantro | ginger apple | cucumber

DY N A M I T E carrot | ginger | turmeric | lemon | apple

ORGANIC COFFEE Coffee canteen comes with 12-oz cups, lids, and organic cane sugar. 96-oz canteen Serves 10-12 people

C AT E R I N G T E R M S & C O N D I T I O N S Cancellations: A 72-hour cancellation notice is required in order to receive a full refund of your order. Delivery: Call 952.233.9140 or visit the Deli for delivery options. Order changes/additions: We do our best to accommodate all orders, though items ordered less than 72 hours in advance cannot be guaranteed. Price changes: Prices listed in this menu are subject to change, based on market conditions and availability.

952.233.9140 | mazopiya.com | 2571 Credit Union Drive, Prior Lake, MN 55372 OWNED AND OPERATED BY THE SHAKOPEE MDEWAKANTON SIOUX COMMUNITY


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