APRIL DELI MENU
BREAKFAST MAIN
SANDWICH
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY/ SUNDAY
FRITTATA SPECIAL
QUICHE
FRITTATA SPECIAL/ EGGS
QUICHE
FRITTATA SPECIAL/ EGGS
CHEF’S SPECIAL
BREAKFAST BURRITO
CHEF’S EGG SANDWICH
BREAKFAST BURRITO
CHEF’S EGG SANDWICH
BREAKFAST BURRITO
Daily Meat: Sausage, Ham Daily Sides: Home Fries, Breakfast Hash, Oatmeal, and Porridge
HOT DELI MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY/ SUNDAY
ROSEMARY GARLIC CHICKEN
ROSEMARY GARLIC CHICKEN
ROSEMARY GARLIC CHICKEN
ROSEMARY GARLIC CHICKEN
ROSEMARY GARLIC CHICKEN
ROSEMARY GARLIC CHICKEN
CHICKEN STIR-FRY WITH BROCCOLI
MAPLE-CHILI GLAZED PORK MEDALLIONS
STEAK FAJITAS WITH MANGO CHIMICHURRI
BRAISED CHICKEN WITH CELERY AND POTATOES
CHEF’S SPECIAL
BOK CHOY WITH CASHEW NUTS
SAUTÉED ZUCCHINI AND CHERRY TOMATOES
VEGGIE ENCHILADAS BAKED
GREEN BEANS W/ SHALLOTS AND ALMONDS
CHEF’S SPECIAL
(Mediterranean) CHICKEN
MAIN HONEY- GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY MAIN VEGGIE QUINOA WITH ROASTED VEGGIES
(Asian)
(Southern)
(Latin)
(Native)
(Chef’s Special)
SIDE/GRAIN
BAKED MACARONI CASSEROLE
EGG ROLLS CHEESE PUFFS FRIED RICE
CREAMY ASPARAGUS PASTA
VEGAN MEXICAN RICE
GREEN GARLIC & BROCCOLI ORZO PASTA
CHEF’S SPECIAL
DESSERT
VEGAN CARAMEL PECAN BARS
CHOCOLATE ESPRESSO BARS
STRAWBERRY CREAM SCONES
CREAM PUFFS
CHEWY NUT GRANOLA
CHEF’S SPECIAL
SOUP
ASPARAGUS SOUP
MINESTRONE ITALY
ASPARAGUS SOUP
MINESTRONE ITALY
ASPARAGUS SOUP
CHEF’S SPECIAL
Daily Soup: Bison Chili