INTRODUCTION
It is well known that authentic Indian cuisine includes rich and diverse flavors, spices, and textures. It is a blend of different cultures and traditions that have evolved over centuries.
MOST POPULAR INDIAN DISHES
Butter chicken: A creamy and savory dish made with tender chicken pieces in a tomato-based sauce.
Biryani: A flavorful rice dish made with meat or vegetables, spices, and saffron.
Tikka masala: Grilled or roasted chicken marinated in a spicy tomato and creambased sauce.
MOST POPULAR INDIAN DISHES
Chole Bhature: A popular North Indian dish made with spicy chickpea gravy and eaten along with deep-fried bread.
Masala dosa: A South Indian crepe made with fermented rice and lentil batter, stuffed with spicy potatoes.
COMMON INGREDIENTS AND FLAVORS IN INDIAN CUISINE
Spices: Indian cuisine is renowned for its use of spices such as cumin, coriander, turmeric, cardamom, cinnamon, and cloves.
Herbs: Fresh herbs like mint, cilantro, and curry leaves are typically used in Indian dishes.
Lentils and legumes: Dal or lentil soups are a staple in Indian cuisine, and beans such as chickpeas and kidney beans are also used in gravies and stews.
Rice: Basmati rice is the most often used rice variety in Indian cuisine, especially in biryanis.
Ghee: A sort of clarified butter that is used to magnify the flavor of several dishes.
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