FOOD & EVENTS CALENDAR
DAILY SET LUNCH
Tuesday
Monday
At The Oval & Verandah
All Western Set Lunches ($15.80) are served with Soup of the Day, Coffee/Tea and Dessert of the Day. All Local and Tandoori Set Lunches ($14.80) are served with Coffee/Tea and Dessert of the Day. Monday 3, 10, 17, 24 & 31 October Mutton Biryani, or Braised Duck Leg with Orange Sauce served with Vegetables and Potatoes, or Bak Kut Teh served with Steamed Rice
Tuesday 6, 13, 20 & 27 September SCC Chicken Rice, or SCC Laksa, or Pan-fried Seabass Fillet with Vegetables and Potatoes served with Lemon Dill Sauce, or Chicken Tikka served with Mint Chutney, Mixed Vegetables and Naan Bread
Tuesday 4, 11, 18 & 25 October SCC Chicken Rice, or SCC Laksa, or Pan-fried Seabass Fillet with Vegetables and Potatoes served with Lemon Dill Sauce, or Chicken Tikka served with Mint Chutney, Mixed Vegetables and Naan Bread
6 8pm Men’s Bar
SEPTEMBER
Monday 5, 19 & 26 September Mutton Biryani, or Oven-roasted Striploin served with Vegetables and Potato Wedges, or Bak Kut Teh served with Steamed Rice
5
12
13 Deepava
Public Holiday Hari Raya Haji
19
20
Carvery Lunch
Available on weekdays 12pm to 2.30pm Main Lounge
Wednesday 7, 14, 21 & 28 September Chicken and Egg Curry served with Steamed Rice, or Roast Leg of Lamb served with Vegetables and Potatoes, or Fish Biryani
27
26
SCC High Tea Available daily 3pm to 5pm The Oval & Main Lounge
Tuesday
Monday
Friday 2, 9, 23 & 30 September Fish Moolie served with Steamed Rice, or Grilled Chicken Chop served with Vegetables and Potatoes, or Vegetarian Set of Yellow and Black Dhal served with Mixed Vegetables and Tandoori Roti Saturday 3, 10, 17 & 24 September SCC Laksa, or SCC Chicken Rice, or Chicken Biryani Sunday 4, 11 & 25 September Chicken Biryani
Thursday 6, 13, 20 & 27 October SCC Chicken Rice, or Baked Salmon with Vegetables and Potatoes, or SCC Chicken Masala served with Basmati Rice and Mixed Vegetables Friday 7, 14, 21 & 28 October Fish Moolie served with Steamed Rice, or Grilled Pork Chop coated with Cheddar Cheese served with Vegetables and Potatoes, or Vegetarian Set of Yellow and Black Dhal served with Mixed Vegetables and Tandoori Roti Saturday 1, 8, 15 & 22 October SCC Laksa, or SCC Chicken Rice, or Chicken Biryani Sunday 2, 9, 16, 23 & 30 October Chicken Biryani
Public Holiday - Only SCC Laksa will be served at the Oval & Verandah as Daily Set Lunch on 12 September and 29 October 2016.
20
THE PADANG
SEP / OCT 2016
31
3
4 8pm Men’s Bar
OCTOBER
Thursday 1, 8, 15, 22 & 29 September SCC Chicken Rice, or Baked Salmon with Vegetables and Potatoes, or SCC Chicken Masala served with Basmati Rice and Mixed Vegetables
Wednesday 5, 12, 19 & 26 October Chicken and Egg Curry served with Steamed Rice, or Grilled Dory Fish Fillet served with Vegetables and Potatoes, or Fish Biryani
10
11
Carvery Lunch
Available on weekdays 12pm to 2.30pm Main Lounge
17
18 SCC High Tea Available daily 3pm to 5pm The Oval & Main Lounge
Carvery Lunch
24
Available on weekdays 12pm to 2.30pm Main Lounge
25