C L AS S
S E C R E TA R I E S
Send your Class Notes to your Class Secretary to be included in the next issue of The Bridge. If your class does not have a secretary and you are interested, please email c.grimes@severnschool.com
1988
Drew Burns | drew.burns831@gmail.com
1989
Holly Hodson | holly@hollyhodson.com
1990
Blairlee Meade Owens | blairleeowens@me.com
1991
Heather Clark Piskorowski | heatherpisko@gmail.com
1991
Matt Sarro | mattsarro@gmail.com
1992
Jennifer Molesevich | jennpm1@msn.com
GR IL L ED SW EET C ORN A ND AVOCA DO SA LA D
1993
Dave Sobel | dave@evolvetech.com
ALUMNI CHEF'S CORNER
1994
Mike Calabrese | mike@severnfinancial.com
1995
Darcy Watt Gurganous | dwgurganous@gmail.com
1996
Erika Huebner Rollins | erika@designstudio13.com
1997
Gussie Habeck Melendez | augustamelendez@gmail.com
1998
Dan Ericson | ericson@gwmail.gwu.edu
1999
Jen Scott Gatewood | jennifer.lecompte.scott@gmail.com
w i t h LO C A L C H E F & C AT E R E R J O E B U R K E ' 9 4 A H E A LT H Y S U M M E R D I S H U S I N G S O M E O F THE BEST LOCAL INGREDIENTS YOU CAN FIND
6 EARS MARYLAND SILVER QUEEN CORN – SHUCKED 2 TBSP – AVOCADO OIL 3 HAAS AVOCADOS – MEDIUM DICED 1 PINT ANNE ARUNDEL CO. CHERRY TOMATOES – HALVED JUICE OF 2 LIMES 2 TBSP FRESH CILANTRO – CHOPPED Brush corn with avocado oil (put remaining oil in mixing bowl) Grill corn on hot grill until charred brown. In small bowl, combine avocado and lime juice tossing to coat avocados. Remove corn from husk and combine with remaining ingredients including avocado. Season to taste with salt and pepper. Garnish with fresh parsley. Enjoy!
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