WHERE CORPORATE ÉVENT COME ALIVE The Sett offers to host all your corporate events in a chic trendy decor. Located in the heart of “the Royal Warehouse”, building with an unique historical quality in Tour et Taxis, you’ll enjoy many benefits offered by the Sett: a usable space in the gallery of the Royal Warehouse, several bars, a dance floor, a terrace, two mezzanines, a huge parking, and so on. To ensure the success of your event, a team of flexible and experienced professionals take care of all your wishes. Your conventions and corporate events will be unique and customized. Tour and Taxi is an example of architecture dating back to 1906. When you enter, you’ll be surprised by its imposing façades, coated brick and bluestone. It has several large buildings and warehouses made of brick, glass and wrought iron, examples of the quality of the th
industrial architecture of the 19 century. This former industrial site has become a place that hosts major cultural events. This offers particular book fairs, the Antiques Fair” Brafa” and the Festival “Couleur Café” with all the necessary spaces for extensions in exceptional settings. Here you’ll impress all your guests and they will never forget the magic moments they will experience. The Sett offers all comfort, equipment and high-end services that you need.
SOMS TRUMPS The Sett has the best technical equipment on the market: • Sound provided by the firm BOSE • An ultra functional fixed bar • Ephemeral bars can be installed on request • Installation of high-end light • Each light source is dimmable separately (significant for some shows, product presentations or photo shoots) • RGB leds and light equipment last generation equip the entire Spirito • A smoking area • Cloakroom • A 16 m2 LED HD screen allows you to view any type of image source ... • 2 multicolor lasers • 2 stroboscopes • 4 CO2 guns • 1 DJM 800 • 1 wired microphone • Free parking
MAXIMUM CAPACITY 700 PERSONS RECEPTION
700 persons
WALKING DINNER
500 persons
BUFFET (SEATING)
200 persons
SEATING CAPACITY 200 persons These capabilities can be enhanced by exploiting the terrace or gallery. You also have at your disposal two mezzanines which can host up to 50 people (each one). This space is ideal for meetings in small groups.
CATERING Formula “Foretaste” 1. Spoon duck from Beijing. 2. Glasses of soy marinated tuna and arugula. 3. Spoon mashed watercress and small smoked eel. 4. Chutnay onions and grilled white sausage. 5. Glasses of salad, potato, Russian espuma and white truffle. 6. Skewer Buffala Mozzarella and pesto. 7. Scampi skewer Devils. 8. Chicken kebab peanut sauce. 9. Jar of quinoa Saint Jacques fried shrimps and. 10. Toasts to different tapenade. 11. Spoon of Italian tartar. 12. Plunder chicken caramelized.
6 varieties/ € 18.00 per person (Other foretastes may be offered to customize your event.)
FORMULA “BUFFET” Italian buffet • Antipasti: Grilled zucchini, fine Italian meats, Carpaccio, vitello tonato eggplants. • Zucchini penne’s and prawns. • Bar Victoria to the Mediterranean grilled escalope with sage. • Dessert buffet. € 35,00 per person
Asian buffet • Side dishes: lollipop Geisha, sauteed Chinese vegetable soybean, tempura prawns, maki sushi with wasabi, wakame salad. • Salmon teriyaki. • Sliced range chicken with red curry and kaffir leaf. • Fried Noodles with suckling pig and vegetables. • Dessert buffet. (Other buffets may be offered to customize your event.)
FORMULA “3-COURSE DINNER” FIRST COURSE • Tuna tartar with coriander and young onions, basil focaccia or Carpaccio of beef with Thai basil and spring onions or lobster ravioli Nantua sauce and shrimps. MAIN COURSE • Roast cod and mashed Tartufata, vegetables, Armand de Brignac sauce or lamb crusted with Parmesan cheese and celeriac puree or linguine scampi radicchio, fennel and speck net. DESSERT COURSE • The mild head € 35.00 per person
FORMULA “4 –COURSE DINNER” Cream of Pumpkin King Crab Guacamole. — Half quail stuffed with foie gras, chive oil and “fleur de sel”( flower of salt) or Risotto Saints Jacques with fried salted butter, truffle and parmesan. — Fillet of venison sauce two peppers, mashed peas, baby carrots and red cabbage or Roast cod with mashed Tartufata, vegetables, sauce Armand de Brignac. — Almond Crispy vanilla ice cream Madagascar and Espuma of Armand de Brignac.
€ 65.00 per person In order to ensure exceptional food, our Chef can change these formulas according to the seasons.
PRICE AND EQUIPMENT DESCRIPTION
SPECIFICATION
DETALS
U
PRIVATE SPACE
Sunday to wednesday
12h00 to 02h00
1
€ 2.000,00
Thursday
12h00 to 02h00
1
€ 2.500,00
1
€ 200,00
Extra hour
PRICE REMARQUES (wthout VAT)
CONSUMPTION
Water, electricity, heating
SCREEN
Led Pitch 10 mm
1
MICRO
Without wire
1
€ 70,00
LIGHT
consumption
1
€ 300,00
DJ
On contract
Included
Package 6 hours
Extra hour STAF
1
€ 75,00
Lavatories
€ 90,00
Per agent
light jockey included
€ 75,00
Changing room
CLEANING
€ 250,00
compulsory
1
€ 450,00
compulsory
1
€ 250,00
SABAM music rights and remuneration OPEN BAR
Included
€ 250,00
SITE MANAGER
SECURITY
before 9h00 or after 02h00
Included
Cava, wine, soft and beer
per pers.
1
7€/h
Drink tickets CATERING
made to measure
TRANSPORT AND ACCESS SETT BRUSSELS 86C Havenlaan 1000 Brussels MAIL: info@sett.be
A12 - Anvers / Antwerpen
E19 - Anvers / Antwerpen Amsterdam HEYSEL
Vilvorde de
Naeyer de
E40 - Gand / Gent Ostende / Oostende London
Chaussée
.
BASILIQUE DE KOEKELBERG
Bd
Usines
Smet de
.
des
Bd
Quai
Port
BRUSSELS
.
Lambermont
E40 - Liège / Luik Köln
du
Av
Verte
Rue Picard
Bd. Chaussée de
Leopold
Allée
PLACE
II
Gand
Bd.
ROGIER du
Jardin
Royale
Rue
Botanique Chaussée de
Mons BOURSE BERLAYMONT GRAND PLACE
Rue
. Anspach
Rue
la
Belliard
Bd
E19 - Mons / Bergen Paris
de
Rue
Av .
Louise
Loi
du
Trône
E411 - Namur / Namen Luxembourg / Luxemburg
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BRUSSELS
W W W. S E T T. B E
Corporate Manager +32 488 83 12 82 info@sett.be 86C Havenlaan, 1000 Brussels
Belgium