LA VILLA CATERING - Insalate / Contorni Fried Homemade Mozzarella “Mezzaluna cut” Arancini - Riceballs with Tomato, Basil Sauce, Peas, Mozzarella & Parmigiano * Arancini “Verde” Spinach Risotto Riceballs Baked Clams Oreganata Fried or Grilled Shrimp Shrimp Oreganata Fried Breaded Zucchini or Eggplant
45 / 85 45 / 85 95 60 / 115 75 / 145 75 / 145 40 / 75
“LA VILLA” House Salad - Mixed Greens with Homemade Mozzarella, Provolone, Roasted Peppers & Garlic Bruschetta 50 / 95 Organic Baby Green Salad with Wood Roasted Roasted Beets 50 / 95 Caprese Salad - Grape Tomatoes, Basil, Roasted Peppers & Baby Homemade Mozzarella 50 / 95
Fried Calamari Arrabbiata - Fried Calamari Tossed with a Mild or Spicy Marinara Homemade Meatballs (Tomato & Basil Sauce) Eggplant Involtini (with Seasoned Ricotta) Sautéed Broccoli Rabe with Proscuitto di Parma (Seasonal)
50 / 95 55 / 105 55 / 105 45 / 85 55 / 105
Tomato & Mozzarella - Sliced Vine Ripened Tomatoes with Homemade Mozzarella and Wood Fired Roasted Peppers 50 / 95 Pollo Caesar - Hearts of Romaine with Homemade Herb Garlic Croutons, Shaved Parmigiano Reggiano & Dijon Caesar Dressing 50 / 95
Add Grilled Chicken or Veal to any Salad 25 / 45
- Primi / Pasta “LA VILLA” - Pasta Bolognese with Sautéed Peas, Mushrooms, & Seasoned Ricotta 55 / 105 Pomodoro - Homemade Tomato and Basil Sauce 45 / 85 Homemade Ricotta Ravioli Pomodoro 55 / 105 Homemade Manicotti - Fresh Pasta Crepes stuffed with Seasoned Ricotta, with Tomato Basil Sauce and Baked Mozzarella 55 / 105 Spinach & Ricotta Manicotti 60 / 115 Rigatoni alla Vodka - Light Pomodoro Cream Sauce with Prosciutto 60 / 115 Rigatoni Bolognese - Homemade Meat Sauce 50 / 95 Pasta Primavera (Sautéed Vegetables) 55 / 105 Sautéed Broccoli Rabe & Pasta 60 / 115 with Sweet Fennel or Spicy Sausage 75 / 145 Rigatoni Melenzana - Battered Eggplant with Tomato & Basil Sauce and Seasoned Ricotta 55 / 105
* Homemade Ricotta Gnocchi alla Sorrentina with Tomato & Basil Sauce and Baked Homemade Mozzarella Spinach Ricotta Gnocchi * Rigatoni with Braised Boneless Short Ribs and Parmigiano Reggiano Classic Baked Ziti al Forno * Baked Eggplant Lasagna * Lasagna Bolognese Sautéed Pasta & Broccoli or Spinach with Grilled Chicken Spaghetti alle Vongole Sautéed with Baby Clams (Red or White) with Sautéed Gulf Shrimp * Sautéed Shrimp & Mussels with Linguine and Homemade Marinara Penne Gamberi - Sauteed Gulf Shrimp with Fresh Spinach & Broccoli
115 125 125 50 / 95 110 115 50 / 95 65 / 115 65 / 125 80 / 155 145 80 / 155
- Secondi / Entrees Chicken or Veal Parmigiana with Homemade Mozzarella Eggplant or Zucchini Parmigiana with Homemade Mozzarella Homemade Meatball Parmigiana with Homemade Mozzarella Pollo Balsamico with Roasted Asparagus Sautéed Broccoli Rabe w/Grilled Chicken or Grilled Sausage (Seasonal) * Sliced Braised Angus “Pot Roast”
65 / 125 70 / 135 45 / 85 50 / 95 55 / 105 60 / 115 75/ 145 75 / 135 135
Alla Marsala - Sautéed Nature Veal or Chicken Breast with Wild Mushrooms with Sautéed Gulf Shrimp Oven Roasted Salmon & Sautéed Escarole * Filet of Sole Oreganata & Sautéed Spinach Sautéed Shredded Vegetables with Herb Grilled Chicken “Pizzaiola” Sautéed Nature Veal or Chicken Breast in a Red wine Sauce
75 / 145 80 / 155 75 / 145 80 / 155 75 / 145 75 / 145
Racks and Sternos are available upon request. Please call to reserve them early during the Holiday season. * Special Order Items will need Additional time and may not be available for Holiday ordering, please check for availability.
HALF TRAY 6-8 PEOPLE / FULL TRAY 12-14 PEOPLE