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SERVSAFE® FOOD HANDLER ASSESSMENT ANSWER SHEETS PART - 1 Product: ServSafe® Food Handler Assessment Answer Sheets State Version: Non-state specific Language: English/Spanish bilingual answer sheets for use with any downloadable ServSafe® Food Handler assessment Quantity: 10 Assessment Answer Sheets Product SKU: SSEASFH10 This is a 10-unit pack. Assessment Answer Sheets are bilingual English/Spanish but can be used with English, Spanish, or Korean downloadable assessments. Important notes: The assessment must be administered by a ServSafe Food Handler Registered Instructor. The assessment will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you must also register as an instructor for the ServSafe Food Handler Program.

For more details on our products and services, please feel free to visit us at Serv Safe Certification, ServSafe Manager, ServSafe Manager Certification, Food Safety, Onsite training in NE Purchase of the Assessment Answer Sheet pack includes administration, processing and Food Handler Certificates of Achievement upon successful completion of the Food Handler


assessment. Only ServSafe Food Handler Registered Instructors can download the assessment for use. SERVSAFE FOOD HANDLER GUIDE 6TH EDITION Product: ServSafe® Food Handler Guides 6th Edition Food Code: 2017 FDA Food Code Language: English Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment. Quantity: 10 Food Handler Guides Product SKU: EG6R10ASTM The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish. Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor. The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program. • Sections can be completed in approximately 10 minutes. • Color-coded for easy reference. • Color photographs from the learner's point of view help reinforce food safety concepts Covers the five CDC Risk Factors: • Basic Food Safety • Personal Hygiene • Cross-Contamination & Allergens • Time and Temperature • Cleaning and Sanitation If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.


GUÍA DE SERVSAFE PARA MANIPULADORES DE ALIMENTOS 6ª EDICIÓN Product: ServSafe® Food Handler Guides 6th Edition Food Code: 2017 FDA Food Code Language: Spanish Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment. Quantity: 10 Food Handler Guides Product SKU: EG6R10ASTM The Spanish ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish and Korean.Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor. The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program. • Sections can be completed in approximately 10 minutes. • Color-coded for easy reference. • Color photographs from the learner's point of view help reinforce food safety concepts Covers the five CDC Risk Factors: • Basic Food Safety • Personal Hygiene • Cross-Contamination & Allergens • Time and Temperature • Cleaning and Sanitation If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.

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SERVSAFE® FOOD HANDLER ASSESSMENT ANSWER SHEETS PART - 1  

SERVSAFE® FOOD HANDLER ASSESSMENT ANSWER SHEETS PART - 1  

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