Sergio & Co Catering Menu

Page 1

HALF TRAY SERVES 8-10 FULL TRAY SERVES 16-20

ASK ABOUT OUR ASSORTED DRINKS

PLATTERS AND SALADS

VEGETABLES & BAKED EGGPLANT SM

MED

LRG

HALF

FULL

$50

$75

$100

EGGPLANT ROLLATINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....

$40

$75

CLASSIC ANTIPASTO PLATTER..................... $60

$90

$125

SEASONAL VEGETABLES (please inquire for selection and pricing)

CALL

CALL

VEGETABLE CROSTINI PLATTER ..................

$75

$100

EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....

$45

$85

PARMIGIANO REGGIANO CHEESE PLATTER .. $80

$100

$120

BROCCOLI RABE WITH ROASTED GARLIC & OIL . . . . . ..... $45

$85

SHRIMP COCKTAIL PLATTER ....................... $60

$120

$180

EGGPLANT POLPETINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...... $40

$75

ORZO VEGETABLE PASTA SALAD ................

$40

$60

$80

ROSEMARY ROASTED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . ....

$75

PASTA SALAD WITH MOZZARELLA & CHERRY TOMATO

$40

$60

$80

GARDEN SALAD ........................................

$24

$36

$48

TRICOLOR SALAD ............. .........................

$36

$54

$72

CAESAR SALAD ................ .........................

$36

$54

$72

MOZZERELLA & TOMATO CAPRESE .............

$50

$40

SANDWICHES PRICE

ASSORTED SANDWICHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

$10/Sandwich

(come cut in four, garnished with pickled vegetables, and on a platter)

PASTA HALF

FULL

ARRABBIATA WITH SHRIMP ..................................... $50

$90

PENNE VODKA (ADD PROSCIUTTO & PEAS $9) ................... $40

$75

CAVATELLI AND BROCCOLI ........................................ $40

$75

ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE ......

$45

$85

CHEESE LASAGNA WITH MEAT SAUCE OR MARINARA SAUCE . $45

$85

PLEASE CALL AND ASK ABOUT OUR CURRENT SEASONAL ITEMS.

(973) 627-1043

MEAT HALF

FULL

MEATBALLS MARINARA .......................................... $40

$75

CHICKEN FRANCESE ......... .......................................

$50

$90

CHICKEN PARMIGIANA ..... ....................................... $50

$95

CHICKEN CARCIOFI .................................................. $50

$95

STUFFED PORK TENDERLOIN .................................... $60

$115

FILET MIGNON WITH GARLIC BUTTER ....................... $120

$230

SAUSAGE & PEPPERS WITH POTATOES ....................... $45

$85

VEAL PICCATA ................. .......................................

$125

$65

www.sergioandco.com

DESSERT PRICE

TIRAMISU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....

$49/Half Tray

CANNOLI ON PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...... $2/Each COOKIE & CANDY PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..... $3/Per Person CHOCOLATE BROWNIES ON PLATTER . . . . . . . . . . . . . . . . . . .....

SEAFOOD HALF

$2/Each

FULL

SHRIMP SCAMPI OR FRA DIAVOLO ............................. $65

$120

KING CRAB WITH GARLIC & PARSLEY ........................ $100

$190

SALMON PISTACHIO ................................................. $60

$115

FLOUNDER OREGANATO .......................................... $60

$115

GRILLED SWORDFISH LIMONE .................................. $65

$125

PLEASE NOTE - MINIMUM 48 HOURS REQUIRED FOR MOST CATERING ORDERS.


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