How to Season Your Cast Iron Kadai in Few Steps

Cast Iron Kadai Seasoning Process Learn to Season Cast Iron Kadai

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Free of chemicals Even heat cooking Long lifespan of the cookware Adds iron energy to your food 100% Pre-seasoned and ready to use Best-selling product India’s No.1 cast iron cookware

How to Maintain Cast Iron Cookwares Each time you use cast iron kadai, your kadai get rusted Don’t wait till it get rusted. Clean it or season it after use

How to Maintain Cast Iron Cookwares Never Keep the Cast Iron upside down after washing. Once you wash it should be seasoned

How to Maintain Cast Iron Cookwares When you keep the cast iron kadai upside down the rust started getting, make sure after cleaning it should be seasoned after every wash

Cast Iron Cookwares Seasoning Wash it with water and try to remove the rust just by rubbing with hands

Cast Iron Cookwares Seasoning Add some diluted dish washing soap, softly use the scrubber and remove the rust and again, make sure there is no rust and rinse it with water

Cast Iron Cookwares Seasoning Now turn on the gas stove and place the Kadai on it, each time when you season the kadai it should be completely dry, stove heat helps to make the kadai dry

Cast Iron Cookwares Seasoning Also you can use the cloth to wipe the kadai to remove some water drops

Cast Iron Cookwares Seasoning Use any cooking oil to season the cast iron cookware, just pour few drops inside the kadai and wipe it

Cast Iron Cookwares Seasoning Use tissue paper or clean bit cloth to rub it over the kadai, make sure oil spreaded in the entire surface of the kadai also underside of the pan

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