Happy Hour Mon - Fri 3pm - 6pm Features: 1.00 Off Margaritas • .50 Off Beers 1/2 Off Appetizers (Bar Only)
BREAKFAST LUNCH • DINNER Open Daily 10:30am-9pm Weekends, Full Breakfast Menu & Breakfast Buffet 8am-10:30am
A Sampling of Some Items from our Full Range Mexican & Southwest Menu BREAKFAST
DINNER
Eggs Oaxaca
All Mexican dinners are served with refried beans & seasoned rice
Homemade shredded beef & blend of cheddar & Jack cheese omelette covered with green chili sauce
Southwest Wrap Warmed whole wheat tortilla stuffed with scrambled egg, crumbled bacon, green chili & cheddar & jack cheese, topped with red or green chili sauce
All-You-Can-Eat Weekend Breakfast and Fruit Bar
LUNCH
Pollo Espinanca con Queso Grilled chicken breast covered with a flavorful sauce of spinach, tomatoes, onions & jalapeno cheese, served with black beans & homemade posole
Blue Mesa Trout Lightly breaded in blue corn meal, grilled & garnished with roasted pine nuts
Fish Tacos
Sedona Caesar Salad
Two soft taco shells filled with breaded cod fillet or grilled shrimp, shredded cabbage, salsa fresca and queso cotija
Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved parmesan, tortilla strips & roasted pumpkin seeds; served with grilled Oaxaca bread You can add Grilled Chicken or Shrimp
Two blue corn tortillas stuffed with spinach, topped with enchilada & espinaca sauces
Red Rock Enchilada An overstuffed cheese enchilada filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese
Cashew Chicken Salad Sandwich With alfalfa sprouts & avocado slices served on grilled Oaxaca bread
Grilled Portabella Mushroom Salad Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts & balsamic vinaigrette
Oaxaca’s Combination Plate Your choice of a flauta, tamale, fundido, taco, cheese enchilada or bean tostada.
Espinaca Enchiladas
Fiesta Fajitas Cadillac tenderloin tips, shrimp or chicken breast, sauteed with bell peppers, mushrooms, onions & tomatoes, served with homemade guacamole, sour cream & flour tortillas
POSTRES ESPECIAL Chocolate Binge Coffee ice cream inside a crispy cinnamon-coated flour tortilla, topped with a chocolate, peanut butter & honey sauce, garnished with pecans
Deep Fried Ice Cream A mound of cinnamon swirl ice cream rolled in corn flakes, covered with honey, & topped with whipped cream
Death By Chocolate Cookie Sundae From our own bakery & served warm, made with Belgian chocolate & pecans, smothered with French vanilla ice cream & chocolate syrup
282-4179 Uptown Sedona www.oaxacarestaurant.com
Dine overlooking Oak Creek
Rooftop Cantina
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