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Happy Hour Mon - Fri 3pm - 6pm Features: 1.00 Off Margaritas • .50 Off Beers 1/2 Off Appetizers (Bar Only)

BREAKFAST LUNCH • DINNER Open Daily 10:30am-9pm Weekends, Full Breakfast Menu & Breakfast Buffet 8am-10:30am

A Sampling of Some Items from our Full Range Mexican & Southwest Menu BREAKFAST

DINNER

Eggs Oaxaca

All Mexican dinners are served with refried beans & seasoned rice

Homemade shredded beef & blend of cheddar & Jack cheese omelette covered with green chili sauce

Southwest Wrap Warmed whole wheat tortilla stuffed with scrambled egg, crumbled bacon, green chili & cheddar & jack cheese, topped with red or green chili sauce

All-You-Can-Eat Weekend Breakfast and Fruit Bar

LUNCH

Pollo Espinanca con Queso Grilled chicken breast covered with a flavorful sauce of spinach, tomatoes, onions & jalapeno cheese, served with black beans & homemade posole

Blue Mesa Trout Lightly breaded in blue corn meal, grilled & garnished with roasted pine nuts

Fish Tacos

Sedona Caesar Salad

Two soft taco shells filled with breaded cod fillet or grilled shrimp, shredded cabbage, salsa fresca and queso cotija

Romaine lettuce tossed in a traditional Caesar dressing, garnished with shaved parmesan, tortilla strips & roasted pumpkin seeds; served with grilled Oaxaca bread You can add Grilled Chicken or Shrimp

Two blue corn tortillas stuffed with spinach, topped with enchilada & espinaca sauces

Red Rock Enchilada An overstuffed cheese enchilada filled with avocado slices & sour cream, covered with enchilada sauce & melted cheese

Cashew Chicken Salad Sandwich With alfalfa sprouts & avocado slices served on grilled Oaxaca bread

Grilled Portabella Mushroom Salad Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts & balsamic vinaigrette

Oaxaca’s Combination Plate Your choice of a flauta, tamale, fundido, taco, cheese enchilada or bean tostada.

Espinaca Enchiladas

Fiesta Fajitas Cadillac tenderloin tips, shrimp or chicken breast, sauteed with bell peppers, mushrooms, onions & tomatoes, served with homemade guacamole, sour cream & flour tortillas

POSTRES ESPECIAL Chocolate Binge Coffee ice cream inside a crispy cinnamon-coated flour tortilla, topped with a chocolate, peanut butter & honey sauce, garnished with pecans

Deep Fried Ice Cream A mound of cinnamon swirl ice cream rolled in corn flakes, covered with honey, & topped with whipped cream

Death By Chocolate Cookie Sundae From our own bakery & served warm, made with Belgian chocolate & pecans, smothered with French vanilla ice cream & chocolate syrup

282-4179 Uptown Sedona www.oaxacarestaurant.com

Dine overlooking Oak Creek

Rooftop Cantina

Mention this ad for a 10% discount


ENTRÉES Salmon $20.99 Red Cedar Plank, honey-Worcestershire glaze, cucumber-mint relish Wild Alaskan Halibut $22.99 Pistachio crusted, orange-Achiote Buerre Blanc & sautéed vegetables

STARTERS Buffalo Brochette $ 7.99 Grilled marinated buffalo skewers paired with a Southwestern peanut sauce & cilantro flatbread Mesquite Smoked Salmon Water crackers, herbed cream cheese & tobiko caviar

$8.99

Snake & Chicken Tamales Rattlesnake& red chili chicken tamales with charred tomato jam

$11.99

Chipotle Shrimp Smoked chili jumbo shrimp with cilantro lemon aioli

$9.99

Cactus Fries Napolitas cactus strips dusted in seasoned flour & flash fried, served with Prickly Pear dipping sauce

$6.99

SOUPS & SALADS Buffalo Chili Con Queso $6.99 Chicken Tortilla Soup Cup $3.99 Bowl $5.99 Silver Spur Salad $6.99 Blue cheese, red onions & toasted pecans on a bed of romaine with raspberry vinaigrette Tomato, Olive & Feta $7.99 Sliced vine-ripened tomatoes, red onions, Kalamata olives & feta cheese with field greens in a balsamic vinaigrette The Wedge $7.99 Iceberg wedge, applewood bacon, tomato, boiled egg & blue cheese dressing

Portobello & Sundried Tomato Pasta $14.99 Penne pasta, roasted garlic, spinach, portobello & tomato with Poblano pesto broth Chicken Adobe $17.99 Bone-in breast, country mashed potatoes, smoked gouda cream & cilantro-poblano pesto Big Game Pot Pie Buffalo, Angus beef & Venison with puff pastry crust

$19.99

Roast Duck $20.99 Crispy breast, leg confit, Prickly Pear Tequila glaze, chutney & butternut squash Venison Enchiladas $17.99 Chili-coffee braised venison on a corn tortilla with red enchilada sauce, guacamole and pico de gallo (As seen on Food Networks “$40 a Day with Rachael Ray”) Campfire Ribs Full Rack $24.99 Baby back pork ribs, Half Rack $17.99 raspberry-plum BBQ sauce, baked Anasazi beans, peanut cole slaw Buffalo Back Ribs Sarsaparilla BBQ sauce with baked Anasazi beans & peanut coleslaw

$22.99

$23.99 Angus Ribeye Steak Vegetable sauté & country mashed potatoes $21.99 Angus Sirloin Country mashed potatoes, caramelized onions & tomato jam Filet “Mignon” $28.99 10 oz. filet, roasted garlic-blue cheese butter & country mashed potatoes


GRAND FINALES $7 each

Signature Warm Chccolate Cake Banana Cream Pie Mudd Pie

Honeysuckle Créme Brulee Cowboy Cookie Sundae

PRIVATE RESERVE PORTERHOUSE CHOP $44.99 28 OZ. Porterhouse chop, center cut, served with baked potato and brandy peppercorn cream Bone-In Ribeye 22 oz. French cut ribeye, baked potato & truffle butter

$42.99

Bone-In Filet 16 oz. center cut, country mashed potatoes & tuffle butter

$42.99

Carrot Cake

Prickly Pear Cheesecake

Menu may change seasonally

Sedona’s Most Intimate Dining Experience and the Spot for Private Parties and Events Wednesday – Sunday, 4–10 p.m.

Buffalo Filet Mignon $36.99 Brandy-peppercorn cream sauce & roasted yams USDA Prime Dry-Aged New York 14 oz. house cut striploin, Maytag blue cheese & baked potato

Carrie’s Apple Pie

$44.99

Patio Dining Available

Reservations: (928) 282-4200 www.cowboyclub.com 260 Van Deren Road, Sedona, AZ Tom Gilomen

Steaks are cooked to order and require 20 minutes to cook to medium

Owner

Thomas Bruge Director of Operations

Ty Stuit Corporate Executive Chef

Michael Osterman Executive Chef

Paul Chandler Chef de Cuisine

Corey Turnbull Wine Director


STARTERS "

! SOME OF OUR MENU FAVORITES "

BUFFALO BROCHETTE ........................................$7.99

Grilled marinated buffalo skewers paired with Southwestern peanut sauce and cilantro flatbread

LUNCH ENTRÉES "

SMOKED GREEN CHILI PORK..........................$8.99 Served in a cast iron crock with pepperjack cheese and warm tortillas

CACTUS FRIES ........................................................$6.99

BOURBON BUFFALO MEATLOAF ..................$11.99

MESQUITE SMOKED SALMON ........................$8.99

FISH and CHIPS ....................................................$10.99

Napolitas cactus strips dusted in seasoned flour and flash fried, served with red pepper chipotle sauce Water crackers, herbed cream cheese & tobiko caviar

CHIPOTLE SHRIMP...............................................$9.99 Smoked chili jump shrimp with cilantro-lemon aioli

Served with raspberry-plum BBQ sauce, caramelized onions and sweet potato fries Beer-battered Cod served with tartar sauce, chipotle ketchup, French fries and peanut coleslaw

CHICKEN QUESADILLA......................................$9.99

FRIED CALAMARI .................................................$7.99 Served with a sweet red chili sauce

Flour tortilla stuffed with chicken, roasted onions, green chili and Colby cheese. Served with guacamole, Pico de Gallo, coriander-sour cream and French fries

ONION RINGS ........................................................$5.99

BABY BACK PORK RIBS ....................................$15.99

Beer battered onion rings served with Ranch dressing

APPETIZER SAMPLER..................$18.99

Rattlesnake brochettes, rattlesnake tamale, cactus fries, and buffalo skewers, served with a trio of house sauces

SALADS "

CAESAR SALAD .....................................................$7.99 Romaine tossed in our housemade Caesar dressing, topped with shaved parmesan Reggianno and croutons

A half rack of baby back pork ribs basted in our raspberryplum BBQ sauce. Served with baked Anasazi beans and peanut cole slaw

ANGUS RIBEYE STEAK......................................$23.99 French fries and peanut cole slaw

BUFFALO FLANK .................................................$15.99 Ancho chili glaze, cactus salsa with sweet potato fries and peanut coleslaw

VENISON ENCHILADAS ...................................$11.99

Tenderloin brochette with beef steak tomato, mixed greens and sherry vinaigrette

Chili-coffee braised venison in a corn tortilla with red enchilada sauce, guacamole and pico de gallo (As seen on Food Networks “$40 a Day with Rachel Ray”)

SWEET ANNIE’S SALAD....................................$10.99

CLUB CHEESEBURGER ........................................$8.99

Roasted chicken, romaine & iceberg lettuce, red cabbage, crushed peanuts, mandarin oranges, sesame seeds, jicama & carrots. Citrus-sesame vinaigrette.

Half pound of fresh ground chuck with cheddar, lettuce, tomato, pickle and onion on a toasted bun. Served with French fries

BUFFALO CHILI CON QUESO............................$6.99

TRAIL BOSS .............................................................$9.99

STEAK SALAD ......................................................$16.99

Served with tri-colored tortilla chips

STRAWBERRY DUCK SALAD...........................$11.99 Duck confit, mixed greens, candied walnuts, Maytag blue cheese and jicama, with a strawberry balsamic vinaigrette

GRILLED SALMON CAESAR............................$14.99 Grilled salmon filet over our housemade Caesar salad

Half pound of fresh ground chuck topped with roasted onions, applewood smoked bacon and cheddar on a toasted bun. Served with French fries

BUFFALO BURGER ................................................$9.99 1/3 lb. ground buffalo with jack cheese, lettuce, tomato, pickle and onion on a toasted bun. Served with sweet potato fries

Menu may change seasonally

“Home of the Original High Desert Cuisine, Birthplace of the Cowboy Artists of America”


! DINNER SAMPLING MENU " HIGH DESERT CUISINE "

GREAT “MID-WEST” Steaks & Ribs "

CHICKEN ADOBE ................................................$17.99

CAMPFIRE RIBS.....FULL RACK $24.99

Bone-in chicken breast, country mashed potatoes, smoke Gouda cream and poblano-cilantro pesto

Baby back pork ribs, raspberry-plum BBQ sauce, baked Anasazi beans & peanut cole slaw

HIGH DESERT JAMBALAYA .............................$18.99

BUFFALO BACK RIBS..........................................$22.99

PENNE PASTA........................................................$16.99

BUFFALO FLANK..................................................$20.99

Smoked chicken, buffalo sausage, Tasso ham and Mexican shrimp in a spicy cream sauce over Fettuccini Chicken breast in red bell pepper-chili cream over penne pasta. topped with fresh cilantro

CHICKEN-FRIED CHICKEN ..............................$15.99 Sweet corn bacon gravy and country mashed potatoes

RED CEDAR SALMON........................................$20.99 Roasted on a cedar plank with honey-Worcestershire glaze, cucumber-mint relish and butternut squash

WILD ALASKAN HALIBUT...............................$22.99 Pistachio crusted Halibut with orange-achiote beurre blanc

BIG GAME POT PIE .............................................$19.99

1/2 RACK $17.99

Slow braised with sarsaparilla BBQ sauce and served with baked Anasazi beans Roasted yams, ancho chili glaze and charred tomato-cactus salsa

ANGUS RIBEYE STEAK ......................................$23.99 Country mashed potatoes

PRIME ANGUS SIRLOIN....................................$21.99

Country mashed potatoes, caramelized onions & tomato jam

FILET “MIGNON”.................................................$28.99 10 oz. filet with roasted garlic-blue cheese butter and country mashed potatoes

Buffalo, Angus beef and venison stew baked in a cast iron with a puff pastry crust

PRIVATE RESERVE STEAKS "

1/2 ROASTED DUCK............................................$20.99

28 oz center cut, served with baked potato and brandy peppercorn cream

Crispy breast and leg confit with Prickly Pear-tequila glaze, chutney and butternut squash

SIGNATURE SANDWICHES " CLUB CHEESEBURGER ......................................$ 9.99 BUFFALO BURGER...............................................$10.99 CHICKEN RANCH SANDWICH ......................$ 9.99

PORTERHOUSE CHOP........................................$44.99

USDA PRIME DRY-AGED NEW YORK...........$44.99 14 oz house cut striploin with Maytag blue cheese and baked potato

BONE-IN FILET......................................................$42.99 16 oz center cut with country mashed potatoes and truffle butter

KOBE WAGYU BURGER .....................................$15.99

Steaks are cooked to order.

! DESSERTS - $6.99 " OUR SIGNATURE WARM CHOCOLATE CAKE

COWBOY COOKIE SUNDAE

BANANA CREAM PIE

CARRIE’S APPLE PIE

MUDD PIE

CARROT CAKE

HONEYSUCKLE CRÉME BRULEE

PRICKLY PEAR CHEESECAKE

241 Highway 89A in Uptown Sedona • Call (928) 282-4200 for reservations Visit our Web site: www.cowboyclub.com


Barking Frog Appetizers, Soups & Salads BARKING FROG APPETIZERS

SOUPS

Guacamole Especial

Chef’s Seasonal Soup ........................................$6.95

Small .....................$7.95 Large.....................$11.95 Prepared table side and served with fresh house made tortilla chips.

Chile Corn Bread Skillet.....................................$5.00 Roasted chile, chipotle honey butter.

Chef’s seasonally inspired creation made from the freshest local ingredients.

Albondigas ..........................................................$6.50 Traditional Mexican meatball broth soup, shredded cabbage, cilantro, onions.

Grilled Vegetable Quesadilla .............................$8.95 Local farmstead goat cheese, Mexican cheeses, fresh basil-tomato relish.

SALADS

Crab Cakes .......................................................$12.95 Watercress, roasted peppers, fresh corn mango Chardonnay sauce.

Nacho Imperial....................................................$7.95 Roasted chicken, Mexican cheeses, cilantro pesto, black beans, roasted chiles, chipotle honey, avocado, Pico de Gallo.

Frog Legs .............................................................$9.95 Chorizo, garlic, fresh herbs, wine butter.

Black and Blue Salad..........................................$7.95 Bibb lettuce, blackberry coulis, chipotle-candy pecans, Pointe Reyes blue cheese, shaved red onions, buttermilk chive dressing.

Traditional Caesar...............................................$7.50 Romaine hearts, spiced croûtons, parmesan crisp, Tijuana dressing. Add Smoked Trout ....................................................$12.50

Barking Frog Salad .............................................$7.95

Carnitas Taquitos................................................$7.95 Tender pork, caramelized onions, chiles, rolled in crisp tortillas, mole dipping sauce.

Add Chicken or Carne Asada ...................................$12.00

Chile Dusted Chicken .........................................$7.95 Crispy chicken tenderloins, apricot-habanero glaze, buttermilk ranchero.

Shrimp Cocktail ................................................$11.95 Traditional Mexican seafood cocktail shrimp, scallop, octopus, avocado, chiles cucumbers, tomato broth.

Organic baby greens, black bean relish, Cotija, avocado, tomato, crisp tortilla, ranchero dressing.

Add Shrimp................................................................$16.00

Garden Salad ......................................................$5.95 Mix greens, carrots, cucumbers, tomatoes, croutons with Prickly Pear Vinaigrette.

For full menu go to www.BarkingFrogGrille.com

Open Seven Days a Week, 5pm to 10pm Call for Reservations

928-204-2000 www.barkingfroggrille.com

2620 W. Hwy. 89A Sedona 86336


Barking Frog Favorites & Desserts BARKING FROG FAVORITES Barking Frog Whole Fish ...............................$22.95 Lightly crispy with dried chiles and spices, herbed rice, garlic butter, hot sauce, fresh limes.

Arizona Grilled Shrimp..................................$21.95 Chipotle-honey glaze, herbed rice, fruit salsa, poblano cream.

Carne Asada ...................................................$19.95 Natural Angus flank steak, creamy polenta.

Chile Colorado ...............................................$21.95 Beef Tenderloin Tips simmered in a red chile stew served with house corn bread.

Charbroiled Beef Tenderloin .........................$27.95 Grass-fed natural beef, chorizo, potato cake, blue cheese demi.

BBQ Ribs Half Rack...............$19.95 Full Rack ..............$24.95 House made BBQ sauce, Barking Frog Fries, slaw.

Fajitas Portabella .............................................................$14.95 Shrimp ..................................................................$21.95 Chicken .................................................................$15.95 Beef Tenderloin ..............................................$17.95 Sautéed onions and peppers, sour cream, guacamole, herbed rice.

DESSERTS

Burrito Verde ..................................................$13.95 Green chili simmered pork, herbed rice, cheese.

Chile Relleno ..................................................$17.95 Egg battered roasted poblano, Oaxaca, Asadero, Cotija cheeses, roasted tomato sauce.

Chicken Adobo ...............................................$19.95 Spinach-piñón stuffed “free-range” breast, creamy polenta, red pepper cream.

Tres Amigos....................................................$20.95 Pollo rojo, carne asada, camarones, frijoles, arroz verde.

Pasta Narrana.................................................$17.95 All natural chicken breast, green chiles, pine nuts, Cotjia, cilantro cream.

Chile Verde & Carnitas ..................................$18.95 Slow roasted pork with tomatillo green chile sauce and a New Mexico chile sauce.

Snapper Vera Cruz.........................................$23.95 Capers, green olives, jalapeños, cilantro, lime, roasted potatoes, tomato-chardonnay broth.

Southwestern Salmon...................................$22.95 Jicama slaw, potato cake.

Achiote Sea Bass ...........................................$23.95 Cilantro pesto wild rice, apple-tomatillo sauce.

Caramelized Scallops ...................................$23.95 Sweet potato stuff green chile, spinach, orange-coriander brown butter.

Fish Tacos .......................................................$14.95 Seasonal fish, cabbage slaw, black bean relish, tartar sauce, Pico de Gallo.

We are proud to serve Black Cow Café’s Ice Cream

Lemon-Coconut Tapioca Pudding ....................5.95 Prickly Pear macerated berries, piñón nut cookie.

Andrew’s Apple Crisp ....................................$6.95 His version of the ‘not so traditional’ apple pie.

Chocolate Molten Cake ...................................$7.95 Cooked to order, coffee ice cream, ancho tuile.

Fried Cheesecake .............................................$5.95 Seasonal fruit sauce.

Traditional Mexican Flan ................................$4.95 Rich caramel custard, candied orange.

Barking Frog Sundae ......................................$6.95 Roasted bananas, crispy churro, warm goat fudge, toasted almonds, vanilla ice cream.

MARGARITAS ESPECIALES Just a few of what we offer El Presidente ...........................................................$18.00 José Cuervo Familia Tequila, Cointreau and Grand Marnier. Horny Toad ..............................................................$12.00 Patrón Gold Tequila and Cointreau. Floated with Grand Marnier. The Silver Bullet ......................................................$11.00 Patrón Silver Tequila and Cointreau. Floated with Grand Marnier.

Also serving beer, wine and other specialty drinks

Menu may change seasonally


Visit Red Rock Country anytime, anywhere!

What happens here ... stays in you forever! ŠI Love Sedona.com

Sedona's Restaurants and Menus Magazine  

Your guide to the restaurants in Sedona, Arizona. Includes menus from many of red rock country's finest eateries.

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