Who We Are
FOOD WITH THOUGHT
Join us as we embark on a journey through flavours and innovation with retail and hospitality solutions combining great quality food with smart delivery.
We understand the different culinary needs for your exhibition with a variety of options for visitors, exhibitors and crew.
SEC Food represents the long-standing partnership between Levy UK + Ireland and the Scottish Event Campus (SEC)
Our Philosophy
At the core of our culinary approach are three guiding principles: Freshness, Flavour, and Fuel. These pillars shape every dish we create, ensuring each bite is not only delicious but also wholesome and responsibly sourced. By staying true to these values, we provide a food and drink experience that satisfies the senses and supports a balanced lifestyle.
Freshness
We believe that the best meals begin with the finest ingredients. That’s why we prioritise seasonal, locally sourced, and minimally processed foods. By choosing freshness, we enhance natural flavours and reduce our environmental impact, bringing you dishes that are vibrant, nutritious, and sustainable.
Flavour
Eating should be a joy. We craft our meals to be rich in taste, balancing bold flavours with subtle nuances. Through thoughtful seasoning, expert cooking techniques, and creative pairings, we celebrate the art of flavour, ensuring every bite is memorable.
Fuel
Food is morethan just enjoyment; it’s nourishment. We design our dishes to provide the energy and nutrients you need to thrive. By focusing on balanced meals made from wholesome ingredients, we help you feel your best.
Deli Café Offers
Stylish grab-and-go pods serving fresh food and artisan coffee thoughtfully tailored to your exhibition by your SECFood event planner. We offer vegetarian
Hot Drinks
Tea
Americano
Latte
Cappuccino
Flat white
Espresso
Hot chocolate
Mocha
Cold Drinks
Soft drinks
Cans of water
Breakfast
Breakfast rolls
Pastries
Scones
Selection of cakes
Selection of traybakes
Selection of cookies
Lunch
Soup of the day with bread roll
Sausage rolls
Quiche
Selection of baguettes
Selection of sandwiches
Selection of salads
Selection of cakes
Selection of traybakes
Street Food Style Outlets
trend food trucks toenhance your visitor experience and dwell time. Your SEC Food event planner will work with you to create a balanced offering for your attendee numbers. We can also assist with furniture and theming.
Jacket Potatoes
Oven-baked to fluffy perfection and filled with comforting, hearty toppings.
Nashville Hot Chicken
Crispy fried chicken with a fiery southern kick, served with cooling slaw.
Pizza Trucks
Stone-baked slices with bubbling cheese, fresh toppings, and irresistible crust.
A gourmet option with a wild twist.
inspired and rich in flavour.
Burger Trucks
Seared to perfection and stacked with flavour, our burgers deliver a satisfying crunch and juicy bite every time.
Coffee and Desserts
Barista-crafted coffee paired with indulgent donuts, churros, and ice-cream.
Burger Trucks
Pizza Trucks
Scottish Venison
Scottish Venison
Jacket Potatoes
Freshly baked potato served with butter and a side salad (v, NGCI)
Add any choice of hot and cold fillings
Cold fillings Hot fillings
Plant-based cheese (ve, NGCI) Heinz baked beans (ve, NGCI)
Deli style coleslaw (v, NGCI) Beef chilli con carne
Mixed cheese (v, NGCI) Scottish haggis
Tuna mayo (NGCI)
Soft drinks
Still or sparkling water
Oven-baked to fluffy perfection and filled with comforting, hearty toppings. (v) = vegetarian | (ve) = vegan | (NGCI) = non-gluten containing ingredients
Vegetable chilli (v)
Greek Gyros
Marinated meats wrapped in warm flatbread with fresh salad and tangy sauce. 2 x 32 amp single phase
Gyros (NGCI available)
All in toasted flat bread with salad, fries, and tzatziki
Halloumi (v)
Chicken Pork
Loaded Fries
Loaded falafel fries with plant-based spicy mayo (ve)
Halloumi fries served with salad and sweet chilli sauce (v, NGCI)
Loaded fries with pork or chicken, topped with salad and tzatziki Soft drinks
Nashville Hot Chicken
Crispy fried chicken with a fiery southern kick, served with cooling slaw.
3 x 32 amp single phase 6 m x 2.5 m
Nashville plant-based tenders (ve)
Battered and fried and served with your choice of BBQ or hot sauce
Nashville hot chicken sandwich
chicken breast smothered in hot sauce served with pickles and coleslaw in a bun.
Nashville hot chicken tacos
Mexican and southern fusion flavours that feature spicy chicken strips served with lettuce, coleslaw, pickles, and spicy sauce in soft tortillas.
Nashville hot chicken tenders
Strips of juicy chicken that are battered and fried with your choice of sauce (ranch, BBQ, or hot sauce)
Nashville meal
Add fries and a drink to your choice of Nashville chicken
Fries
Just fries (ve, NGCI)
Cajun fries (ve, NGCI)
Cheesy fries (v)
Soft drinks
Still or sparkling water
Fish and Chips
Golden battered fish with chunky chips. A Scottish classic, perfectly executed.
2 x 32 amp single phase 8 m x 2.5 m
Frickles (ve) (NGCI available)
Battered deep fried dill pickles served with chipotle or siracha mayo
Fish and chips
Freshly battered fish served with chips, mushy peas, and tartare sauce
Fish burger
Freshly battered fish served on a brioche bun with lettuce and tartare sauce
Pork sausage
Freshly battered pork sausage served with chips
Sides
Just chips (ve, NGCI)
Chips and curry sauce (ve)
Chips and grated mozzarella (v)
Soft drinks
Still or sparkling water
Pizza Trucks
Stone-baked slices with bubbling cheese, fresh toppings, and irresistible crust.
Pizza & Fries (can be made NGCI)
Margherita: tomato and mozzarella (v) (ve available)
Fresh and hot: tomato and mozzarella, onion, peppers, and chillies (v)
Americano: tomato, mozzarella, and spicy pepperoni
Hawaiian: ham and pineapple
Fries
Just fries
Cheesy fries
Soft drinks
Still or sparkling water
Margherita: tomato and mozzarella (v) (ve available)
Fresh and hot: tomato and mozzarella, onion, peppers, and chillies (v)
Americano: tomato, mozzarella, and spicy pepperoni
Hawaiian: ham and pineapple
Soft drinks
Still or sparkling water
Salt and Chilli
Spicy, crispy bites tossed with salt, chilli, and peppers. A fusion favourite.
Salt & chilli broccoli (ve)
Broccoli, chillies, peppers and onions served with fries or rice and curry sauce
Salt & chilli chicken
Crispy chicken, peppers, onions and chillies served with fries or rice and curry sauce
Sweet chilli chicken
Battered chicken pieces with peppers, onions and sweet chilli sauce, served with fries or rice
Chicken wings
Crispy battered salt and chilli wings, served with salt and chilli fries
Sides
Just fries (ve, NGCI)
Salt and chilli fries (ve, NGCI)
+ Curry sauce (ve)
+ Grated mozzarella (v)
Soft drinks
Still or sparkling water
Burger Trucks
Seared toperfection and stacked with flavour, our burgers deliver a satisfying crunch and juicy bite every time.
Burgers & Fries
Veggie burger: with lettuce, cheese, and onions on brioche (v) (ve without cheese)
6oz burger: with bacon, lettuce, cheese, and onion on brioche (NGCI available)
6oz bacon burger: with bacon, lettuce, and onion on brioche (NGCI available)
Chicken fillet burger: served with lettuce and mayo on brioche
Skinny fries (ve, NGCI)
Skinny fries and mozzarella (v, NGCI)
Skinny fries and curry sauce (ve)
Dunk It Burgerz & Fries
Soft drinks
Still or sparkling water
Veggie burger: with lettuce, cheese, and onion on brioche (v) (ve without cheese)
6oz beef burger: with lettuce, cheese, and onion (NGCI available)
6oz bacon cheeseburger: with bacon, lettuce, cheese, and onion (NGCI available)
Hot crispy chicken fillet burger: with lettuce, cheese, and onion
Franks smoked sausage: smoked franks pork sausage on a fresh baguette with grilled onions
Fries and toppings
Just fries (ve, NGCI)
+ Plant-based cheese (ve)
+ Mozzarella (v)
Smash Burgers
Dunk It sauce
Curry sauce (ve)
Beef gravy (NGCI)
Drinks
Cold drinks
Still or sparkling water
Veggie burger: with lettuce, cheese, and onion on brioche (v) (ve without cheese)
Smash classic: 2 beef patties, cheese, lettuce, tomato, onion, pickles, and smash sauce on a brioche bun (NGCI available)
Smash bacon: 2 beef patties, smoked streaky bacon, cheese, lettuce, tomato, pickles, and smash sauce on a brioche bun (NGCI available)
Classic chicken: crispy chicken fillet, cheese, lettuce, onion, and smash sauce all served on a brioche bun
Classic fries (ve, NGCI)
Cheesy fries (v)
Smash fries: smashed beef, cheese, lettuce, pickles, and smash sauce (NGCI)
Cold drinks
Still water
(v) = vegetarian | (ve) = vegan | (NGCI) = non-gluten containing ingredients
Allergens:
Scottish Venison
A gourmet option with a wild twist. Locally inspired and rich in flavour. 2 x 32 amp single phase
m x 2.5 m
Spicy bean burger (ve)
Served on a brioche bun with grilled onions
Scottish Argyll venison burger
Served on a brioche bun with cheese and grilled onions
Scottish Argyll venison haggis burger
Served on a brioche bun with haggis, cheese, grilled onions and peppercorn sauce
Pork sausage baguette (NGCI available)
Served with grilled onions
Sides
Just fries (ve)
Fries and mozzarella (v) (ve cheese available)
Fries, haggis, and peppercorn sauce
Soft drinks
Still or sparkling water
Coffee and Desserts
Barista-crafted coffee paired with indulgent donuts, churros, and ice-cream.
Coffee & Donuts
Fresh hot donuts (v)
+ add drizzle of warm Nutella, Biscoff. or white chocolate
Flat white
Latte
Cappuccino
Espresso
Americano
Mochachino
+ add coffee syrups or alternative milks
Fresh hot Spanish churros (v)
Hot chocolate
Luxury hot chocolate with whipped cream and marshmallows (ve available)
Teas
Selection of herbal teas
Soft drinks
Still or sparkling water
+ add drizzle of warm Nutella, Biscoff. or white chocolate
Flat white
Latte
Cappuccino
Espresso
Americano
Mochachino
+ add coffee syrups or alternative milks
Pick ‘N’ Mix Ice-Cream
Various sweets (100g)
Candy floss
Hot chocolate
Luxury hot chocolate with whipped cream and marshmallows (ve available)
Teas
Selection of herbal teas
Soft drinks
Still or sparkling water
Slush drinks (v) = vegetarian | (ve) = vegan | (NGCI) = non-gluten containing ingredients
Singe cone
Double cone Still or sparkly water
Ice-cream tub
Cadburys 99 Flake
Allergens:
Deli & Bakery
Located on the concourse, our Deli & Bakery is a convenient stop for exhibitions. Your go-to for highquality food on the move. Tailored for exhibitors, organisers, and visitors alike, it delivers speed, variety, and flavour. Deli & Bakery is the perfect place for fuelling a busy day without stepping away from the action for long.
Our offer includes freshly brewed coffee, a wide selection of artisan sandwiches, vibrant salads, warming soups, and freshly baked goods prepared daily. You'll also find plantbased and non-gluten containing options, and seasonal specials designed to cater to a range of tastes and dietary needs.
Whether you're on a short break or looking to unwind from the buzz of the hall, Deli & Bakery is fast, fresh, and exactly what you need to keep going.
Clydebuilt Bar & Kitchen
Located at the heart of the SEC Centre, Clydebuilt Bar & Kitchen is our go-to destination for casual dining, private gatherings, and post-event socials. With its industrial-chic interiors, all-day menu, and a well-stocked bar, Clydebuilt is a jack of all trades, equally suited for a morning coffee prior to an exhibition experience as it is to serving late-night bites and drinks to celebrate the success of the day.
Clydebuilt is more than just a place to eat, it’s a space to connect, unwind, and experience the buzz of the campus. From informal networking to team lunches to full dinners, Clydebuilt adapts to your needs. Did we also mention Clydebuilt has regular live entertainment?
Moments from the action. Miles above the rest. Pull up a chair and browse our menu. Your table awaits here.
Light Bites
Perfect light options for any small meetings you are looking tohost alongside your main exhibition. We also recommend these options for your organisers office to keep you fuelled throughout the day.
Breakfast
Fresh fruit platter pp (ve)
Omelette roll (v)
Potato scone roll (v)
Bacon roll
Roll with link sausage
Roll with Lorne sausage
Yoghurt, berries, and granola
Lunch
Sandwich selection, crisps, and salad (pp)
Soup and freshly baked roll
Dry Savoury Snack Selection
Tea, Coffee, and Snacks
Nespresso package x 10
Nespresso package x 30
Nespresso package x 50
Filter tea and coffee
Filter tea, coffee, and Tunnock’s
Filter, tea, coffee, and pastries
Filter, tea, coffee, and hot filled rolls
Large Pastries
Plant-based raspberry croissant (ve)
Plant-based cherry pastry (ve)
Butter croissants (v)
Pain au chocolate (v)
Traybakes and Biscuits
Chocolate traybake (ve)
Salted caramel shortcake (v)
Rocky road (v)
Billionaire caramel slice (v)
Tunnock’s selection
Water
and Soft Drinks
Hydration station: fruit infused water
Cans of water 330ml
Cans of soft drinks 330ml
Glass bottles of water 750ml
Cooler and one 19L water bottle
Additional 19L water bottle
(v) = vegetarian | (ve) = vegan | (NGCI) = non-gluten containing ingredients
Allergens:
Crew Catering
Fuel for the team behind the scenes on build and breakdown days. Our Crew Catering keeps the team energised with fresh, hearty meals throughout the whole day.
Breakfast
Omellete roll (v)
Potato scone roll (v)
Bacon roll
Roll on link sausage
Roll on square sausage
Whole fruit bowl (10 pieces)
Large Pastries
Plant-based raspberry croissant (ve)
Plant-based cherry pastry (ve)
Butter croissants (v)
Pain au chocolate (v)
Traybakes and Biscuits
Chocolate traybake (ve)
Salted caramel shortcake (v)
Rocky road (v)
Billionaire caramel slice (v)
Tunnock’s selection
Tea, Coffee, and Biscuits
Nespresso package x 10
Nespresso package x 30
Nespresso package x 50
Filter tea and coffee
Filter tea, coffee, and Tunnock’s
Filter tea, coffee, and pastries
Filter tea, coffee, and hot filled rolls
Urn package x 200
Urn package x 400
Water and Soft Drinks
Hydration station (fruit infused water)
Cans of water (3300ml)
Cans of soft drinks (330ml)
Water cooler + 1 x 19L bottle
Additional 19L bottle
Lunch
Sandwich platter and crisps (pp)
Soup and roll
Fork Buffet
Vegetable chilli and fragrant rice (ve)
Vegetable tagine and couscous (ve)
Chickpea madras, fragrant rice, and poppadoms (ve)
Pasta Arabiata and garlic bread (v)
Vegetarian sausage hotpot and root vegetables (v)
Mac n Cheese and potato wedges (v)
Shepperd’s pie and green veg medley
Sausages, onion gravy, mash, and garden peas
Chicken, ham pie, new potatoes, and creamed leeks
Chicken tikka masala, fragrant rice, and poppadoms
Steak pie, mash, and green veg medley
Venison lasagne and potato wedges
Chicken, vegetable casserole, mini roasted herb potatoes, and rosemary carrots
Hot Desserts
Apple crumble and custard (v)
Sticky toffee pudding and custard (v)
Jam roly poly and custard (v)
Exhibitor Services
We provide an online portal for your exhibitors with a range of services they can pre-book for their stand including staff refreshments and offers to elevate their floor presence. Your SEC Food planner will provide more details on our offers which include:
Exhibitor essentials:
Tea, coffee, and soft drinks
Breakfast, lunch, and snack options
Sundries
Disposables
Equipment and linen
Concession and corkage
Staff hire
Elevated services:
Drinks and Canapés
Barista service
Bubble tea service
Smoothie and juice service
Milkshake service
Gelato and frozen yoghurt service
Popcorn service
We can also provide a QR service on live days to allow exhibitors to order refreshments direct to their stand
As part of the world’s leading catering company, we bring global expertise with a local touch to every event. Whether you're planning something simple or spectacular, we have the resources, creativity, and experience to tailor your exhibition exactly as you envision it.
Drinks Reception
Looking to host an event for your exhibitors, sponsors or VIP visitors? We have you covered.
2 Drinks Reception
No alcohol: (beer, cider, and soft drinks)
Alcohol: (beer and wine)
3 Drinks Reception
No alcohol: (beer, cider, and soft drinks)
Alcohol: (beer and wine)
Upgrades
Add prosecco as choice
Add champagne (price per bottle)
Add mocktails
Add cocktails
Root and Vine
Canapés Reception
Elegant, bite-sized creations.
Beautifully crafted to delight and impress at any gathering.
Sriracha glazed cauliflower bite (ve)
Teriyaki king oyster mushroom and black garlic crumble (ve)
Vegetable frittata, black olive, and tomato passata (v)
Goat cheese and smoked beetroot jam tartlet (v)
Whipped crowdie, Arran oatie, and red pepper confit (v)
Wood roasted red pepper and smoked feta tartlet (v)
Coast and Ocean
Prawn and smoked trout cream on black pepper shortbread
Lemon scented prawns, vodka, roasted pepper mayo, and mara seaweed
Cured Tobermory trout, sushi rice pink bite, and wasabi mayo (NGCI)
Smoked haddock fishcake and lemon and garlic emulsion
Field and Hill
Whipped duck liver parfait, brioche, and Scottish fruit set
Smoked venison, pickled vegetables remoulade on salt and rosemary wafer
Haggis bon bon and Arran mustard mayo
Sweet
Mini plant-based vanilla cheesecake and basil macerated berries (ve)
Smoked chocolate and sea salt tart (ve)
Limoncello: lemon posset and raspberry shortbread crumble (ve)
Virgin watermelon and mint mojito shots (ve)
Mini cream-filled eclairs (v)
(v) = vegetarian | (ve) = vegan | (NGCI) = non-gluten containing ingredients
Allergens:
Allergy information
We are always mindful of catering for guests who may have allergies or dietary requirements.
We understand that some guests may be unsure as to what they can and cannot eat, therefore we provide a QR code on all menus which patrons can scan to learn the allergy information for all our dishes and make their own informed decision on suitable items.
Whilst all our team members receive allergen training, every event also has designated allergen champions there to provide dietary information. These team members have received additional training on allergens and wear visible aprons.
Please ensure you advise us of all dietary requirements in advance to ensure we are able to cater accordingly.
Chefs in Command
Behind every dish is a team of passionate chefs dedicated to crafting unforgettable culinary experiences. Our chefs bring a wealth of knowledge and expertise from diverse culinary backgrounds, blending traditional techniques with modern innovation. With years of experience in renowned kitchens and a deep appreciation for seasonal, locally sourced ingredients, they are masters at turning the freshest produce into exceptional flavours.
Trevor
Regional Development Chef
With nearly 40 years of culinary experience, Trevor brings innovation and precision toevery plate as he works across multiple sites in Scotland, championing consistency and creativity. He’s a driving force behind our evolving food identity. His collaborative approach helps shape offerings that are as operationally smart as they are sustainable and flavourful.
As Head of the Production Kitchen, Jim leads the engine room of our culinary operations, overseeing every aspect of food preparation and delivery, and ensuring flawlessness across all events, big or small. A proud member of the Master Chefs of Great Britain, he brings a wealth of experience, technical mastery, and unwavering attention to detail.
Garden
Jim Hood Head of Production Kitchen
Our Scottish growers and producers of fresh fruit and vegetables.
We are committed to driving the availability of Scottish produce with a focus on local, seasonal, and sustainable produce. These suppliers provide our fresh fruit and veg across the year, all of which within relatively close proximity to the SEC (typically within less than 200km radius from the venue).
200km radius
Benzies Farm - Winter
Potatoes, parsnips, and carrots
Fearn Farm - Winter
Turnip
Channels Farms - Spring
Kale, cauliflower, and broccoli
Star Farm - Summer
Roosters and cauliflower
Girvan Early Growers - Summer
Ayrshire potatoes
Bruce Farms - Summer
Strawberries, blackberries, blueberries, raspberries, gooseberries, and cherries
Blacketyside Farm - Summer
Strawberries, blackberries, blueberries, raspberries, gooseberries, and cherries
Stewarts Farm - Summer
Strawberries and raspberries
Other Scottish products.
Edinburgh:
- Chorizo and bourbon
- Red wine garlic salami
- Soda bread
- Sourdough sliced bread
- Scrocchiarella bread
- Plant-based iced cinna buns
- Cookies and cream protein bars
Glasgow:
- Plant-based mini scotch pie
- Plant-based pastrami slices
- LF potato scones
- Onion Bhaji
- White sourdough bread
- Scotch morning bread rolls
- Crispy morning rolls
- Savoury pies and pastry (variety)
- Scones (plain and sultana)
- Free range round cakes (variety)
- Toffee and banana loaf
- Traybakes
Arran:
- Mustard cheddar - Arran wholegrain mustard
- Arran Oaties
- Arran Impulse ice cream
- Arran Napoli Scooping
- Plum and apple chutney
- Apple and ale chutney
Tain, Ross Shire:
- Black crowdie cheese
- Strathdon blue wheel cheese
East Lothian:
- Crème fraîche
- Full fat soft cheese
- Set sour cream
- Whole chicken breast cooked
200km radius
Girvan Early Growers - Summer Ayrshire potatoes
Blacketyside Farm - Summer
Strawberries, blackberries, blueberries, raspberries, gooseberries, and cherries
Isle of Mull:
- Smoked Trout side
- Tobermory smoked Trout side
- NGCI double choc cookies
Get in Touch
We’d love to hear from you. Whether you’re ready to book, want to explore bespoke catering options, or simply have questions about our service, we’re here to help. Our Event Planning Team is happy to discuss tailored solutions to suit your event, including dietary requirements, allergen information, or any specific needs around service delivery. Email: secfood.sales@levy.co.uk
Let’s create something exceptional, together.