Seaside Magazine September 2019 Issue

Page 32

THE GOLDEN YEARS

by Sherrin Griffin VP, Operations, Sidney SeniorCare

Aging Presents Culinary Challenges Unique to Seniors With the culinary focus of this issue, I thought it appropriate to touch on how our relationship with

food shifts as we enter our senior years. Our once voracious appetites and insatiable food cravings seem to peter out as we age; along with, for many seniors, our passion and ability to cook healthy and nutritious meals.

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