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$9 ea. 3/$25
Portobello Portobello Mushroom Mushroom Stuffed Stuffed with with Ginger Ginger Coconut Coconut Dahl Dahl Soup Soup Snowdon House Ginger Coconut Dahl Soup Mix 1/4 cup nutritional yeast
V E G A N
4 portobello mushrooms 1 tbsp coconut oil
Preheat oven to 350°. Prepare Snowdon House Ginger Coconut Dahl Soup Mix according to the instructions; it takes approximately 20 minutes. Remove the stems from the mushrooms and chop finely, then sautée in a fry pan with coconut oil. Remove from heat. In a bowl mix the nutritional yeast, ginger coconut dahl and chopped mushroom stems. Line a baking sheet with parchment paper or a silicone baking mat. Stuff mushrooms with the mixture, place on a tray and bake for 20 to 25 minutes, or until the mushrooms are cooked through. Serve with a medley of fresh spinach, peppers and cucumber.
1. Add Water
4. 2. Add 3. Soup Cook Enjoy!
1890 Mills Rd, North Saanich • 250.658.3419 • snowdonhouse.ca